Source: Nesavinov, AdobeStockAn interesting fact: pickled pattypan squash taste very similar to milk cap mushrooms. Aromatic and crunchy, they will wonderfully complement any festive table and diversify your usual plate of pickles. We share 6 proven recipes on how to prepare them!
1. Pattypan Squash Like Milk Cap Mushrooms with Vinegar and Oil
Source: cookpad.comWhen serving, you can add a little thinly sliced onion.
You will need: 2 kg pattypan squash, 150 ml vegetable oil, 50 ml vinegar, 500 ml water, 2 tbsp sugar, 2 tbsp salt, 4 bay leaves, 1 tsp black peppercorns.
Preparation: Cut large pattypan squash, and leave very small ones whole. Mix water, vegetable oil, vinegar, salt, sugar, black pepper, and bay leaf. Bring this marinade to a boil, add the pattypan squash, and cook for 4-5 minutes. Then arrange the pattypan squash in sterilized jars, pour the marinade over them, and seal for winter.
2. Pattypan Squash Like Milk Cap Mushrooms with Garlic and Herbs
Source: postila.ruThis appetizer doesn't even require any complex spices or additions.
You will need: 1.5 kg pattypan squash, 2 bunches of herbs, 50 ml vinegar, 50 ml vegetable oil, 1 liter water, 2 tbsp salt, 0.5 tbsp sugar, 1/3 head of garlic, 2 dill umbrellas, 0.5 tsp black peppercorns.
Preparation: Wash and coarsely chop the pattypan squash. Boil water with oil, vinegar, salt, sugar, dill, and garlic. Add the pattypan squash and bring to a boil again. Cook everything together for 4 minutes and arrange the pattypan squash in sterilized jars. Layer the pattypan squash with chopped herbs, pour hot marinade over them, and seal the jars for winter.
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3. Pattypan Squash Like Milk Cap Mushrooms with Mustard for Winter
Source: livejournal.comA little mustard seeds add piquant notes to your favorite preserve.
You will need: 2 kg pattypan squash, 150 ml vegetable oil, 50 ml vinegar, 700-800 ml water, 2 tbsp sugar, 2 tbsp salt, 3 cloves garlic, 1 tbsp mustard seeds, 4 bay leaves, 1 tsp black peppercorns.
Preparation: Coarsely chop the pattypan squash. Add all other ingredients to a pot, pour water, and bring the marinade to a boil. Add the pattypan squash and cook for 4-5 minutes. Then arrange the pattypan squash in sterilized jars, pour the boiling marinade over them, and seal for winter.
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4. Whole Pattypan Squash Like Milk Cap Mushrooms for Winter
Source: dzen.ruHere you definitely need small pattypan squash and sufficiently wide jars.
You will need: 1.2 kg small pattypan squash, 2 cloves garlic, 2 dill umbrellas, 50 ml vegetable oil, 4 tbsp vinegar, 2 tbsp salt, 2 tbsp sugar.
Preparation: Blanch whole pattypan squash for 5-7 minutes in boiling water. Arrange garlic, dill, and pattypan squash in sterilized jars. Separately boil 1 liter of water with oil, salt, and sugar; you can also add any spices to taste. Pour in vinegar, pour the boiling marinade over the pattypan squash, and seal for winter.
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5. Spicy Pattypan Squash Like Milk Cap Mushrooms for Winter
Source: cont.wsIt's best to use young pattypan squash with thin skin.
You will need: 1 kg pattypan squash, 1 onion, 4 cloves garlic, 1 bunch parsley, 2 dill umbrellas, 2 bay leaves, 1/2 chili pepper, 4 allspice berries, 6 black peppercorns, 2 clove buds, 2 tbsp vinegar, 6 tsp sugar, 4 tsp salt.
Preparation: Arrange parsley, garlic, dill, and all spices in sterilized jars. Coarsely chop and tightly pack the pattypan squash into the jars. Pour boiling water over them, cover with a lid, and leave for 15 minutes. Then drain this water, pour fresh boiling water over them for another 5 minutes, and then drain this water too. Boil the same amount of new water with salt and sugar, pour in vinegar, pour the resulting marinade over the pattypan squash, and seal them for winter.
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6. Pattypan Squash Like Milk Cap Mushrooms with Onion and Carrots
Source: postila.ruA juicy, appetizing, and tender preserve for the whole family!
You will need: 3 kg pattypan squash, 4 carrots, 2 onions, 2 heads of garlic, 1 cup vegetable oil, 1 cup vinegar, 1 cup sugar, 50 g salt, spices.
Preparation: Coarsely chop the pattypan squash, separate the garlic into cloves, and shred the onion and carrots. Mix everything with sugar, salt, and spices to taste, pour in vinegar and vegetable oil, and leave for 3-4 hours. Then arrange the mixture in jars, sterilize them for another 20 minutes in boiling water, and seal for winter.