Source: Larik_malasha, AdobeStockNo matter how rich your table is, a jar of homemade preserves will always be a welcome addition! Among popular winter preparations, lecho holds one of the top spots. Moreover, it's quite easy to prepare. We're sharing 20 excellent recipes!
1. Lecho with Tomatoes, Onions, Bell Peppers, and Hot Peppers
Source: dzen.ruIf you remove the seeds from the hot peppers, the lecho will be less spicy.
You will need: 2 kg tomatoes, 2 kg bell peppers, 3 hot peppers, 5 peppercorns each of allspice and black pepper, 3 tbsp vinegar, 3 tbsp vegetable oil, 80 g sugar, 35 g salt.
Preparation: Peel the tomatoes, chop them, and blend until smooth. Chop the hot peppers with their seeds. Core and chop the bell peppers into large wedges. Bring the tomato mixture to a boil in a pot, add sugar, salt, oil, spices, and simmer for 10 minutes. Add the bell peppers and hot peppers, and cook for 20 minutes over low heat. Pour in the vinegar, stir, and spoon the lecho into sterilized jars. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
2. Classic Lecho Recipe for Winter
Source: vk.comMake sure not to overcook the vegetables, otherwise they will lose their shape and become soft.
You will need: 2 kg tomatoes, 1.5 kg bell peppers, 50 g garlic, 2 large onions, 100 ml vegetable oil, 80 ml apple cider vinegar, 3 tbsp sugar, 1.5 tbsp salt.
Preparation: Extract juice from the tomatoes. Peel and chop the bell peppers and onions into large wedges. Pour the tomato juice into a thick-bottomed pot, add oil, salt, sugar, and simmer for 20 minutes. Add the bell peppers and onions and cook for another 20 minutes. Add the sliced garlic, boil for 5 minutes, and pour in the vinegar. Turn off the heat, spoon the hot lecho into jars, and seal.
3. Lecho without Vinegar
Source: botanichka.ruIf you miss the usual tanginess, add a couple of spoons of lemon juice.
You will need: 2 kg tomatoes, 2 kg sweet peppers, 3 large onions, 80 ml vegetable oil, 1/2 cup sugar, 40 g salt, 1 cup water.
Preparation: Peel the tomatoes, chop them, and pass through a meat grinder. Pour into a pot, add water, sugar, salt, and simmer for 20 minutes. Add the chopped onions and sweet peppers, pour in the oil, and cook for another 20 minutes. Spoon the lecho into prepared jars, seal, and turn upside down.
4. Lecho with Citric Acid for Winter
Source: mykaleidoscope.ruA little effort and a fantastic vegetable preserve is ready!
You will need: 3 kg tomatoes, 3 kg sweet peppers, 500 g onions, 100 ml vegetable oil, 1 tsp citric acid, 4 tbsp sugar, 2 tbsp salt, ground black pepper, ground paprika to taste.
Preparation: Peel the tomatoes and blend until smooth. Peel and chop the sweet peppers and onions into wedges. Bring the tomato mixture to a boil, add sugar and salt, and cook for 20 minutes over low heat. Add the chopped vegetables, citric acid, spices, and oil. Cover and simmer for another 15 minutes. Spoon the lecho into sterilized jars and seal.
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5. Lecho with Bell Peppers, Tomatoes, and Carrots
Source: timeshare-ok.ruThe vegetables for lecho must be juicy and fresh.
You will need: 1.5 kg tomatoes, 1 kg bell peppers, 1 kg carrots, 80 ml vegetable oil, 80 ml vinegar, 50 g sugar, 30 g salt.
Preparation: Chop the carrots and peeled bell peppers. Peel the tomatoes, pass through a meat grinder, and pour into a deep pot. Add sugar, salt, oil, and cook for 20 minutes. Add the carrots, bell peppers, and simmer covered for another 15 minutes. Pour in the vinegar, stir, and remove from heat after a minute. Fill the prepared jars with lecho, cover with lids, and wrap in a warm blanket for 24 hours.
6. Lecho with Zucchini and Bell Peppers for Winter
Source: vostorg.buzzIt's most convenient to prepare this lecho in a large cauldron.
You will need: 1.5 kg tomatoes, 1 kg bell peppers, 1 kg zucchini, 4 large onions, 50 g garlic, 80 ml vegetable oil, 60 ml vinegar, 4 tbsp sugar, 2 tbsp salt.
Preparation: Chop the zucchini, peeled onions, and bell peppers. Peel the tomatoes, blend until smooth, and pour into a pot. Add salt, sugar, oil, and simmer for 20 minutes. Add the chopped vegetables, pour in the oil, and simmer the lecho covered for 15 minutes. Add the vinegar, garlic pressed through a press, and turn off the heat after 2 minutes. Transfer the lecho to prepared jars and seal for winter.
7. Lecho with Hot Peppers, Carrots, and Onions
Source: rutube.ruTry to cut the vegetables into pieces of roughly the same size.
You will need: 2 kg tomatoes, 1 kg bell peppers, 400 g carrots, 300 g onions, 1 hot pepper, 120 ml vegetable oil, 100 ml vinegar, 0.5 tsp paprika, 0.5 tsp ground black pepper, 100 g sugar, 45 g salt.
Preparation: Peel and chop the bell peppers and onions, finely chop the hot pepper, and grate the carrots. Peel the tomatoes, blend until smooth, mix with sugar, salt, spices, and simmer for 15-20 minutes. Add the remaining vegetables, add oil, and cook for 20 minutes. Pour in the vinegar, turn off the heat, and spoon into jars. Seal and wrap in a warm blanket for 24 hours.
8. Lecho with Tomato Paste for Winter
Source: pulse.mail.ruAdjust the amount of salt and sugar to your taste.
You will need: 2 kg bell peppers, 500 g onions, 50 g garlic, 100 g tomato paste, 1 tsp black peppercorns, 80 ml vegetable oil, 80 ml vinegar, 50 g sugar, 40 g salt, 2 cups boiled water.
Preparation: Peel and chop the bell peppers and onions. Mix water with sugar, salt, black pepper, and tomato paste. Simmer for 10 minutes, add the chopped vegetables, and cook for 15 minutes. Add the sliced garlic, pour in the oil, and simmer for another 5-7 minutes. Add the vinegar, stir, and turn off the heat. Spoon the hot lecho into clean jars and seal.
9. Lecho with Eggplant, Sweet Peppers, and Tomatoes
Source: bee-master.ruStir the lecho periodically during cooking, otherwise it may burn.
You will need: 2 kg eggplants, 1 kg tomatoes, 1 kg sweet peppers, 400 g onions, 120 ml vegetable oil, 100 ml vinegar, 1/2 cup sugar, 2 tbsp salt, 300 ml water.
Preparation: Chop the eggplants and soak them in salted water for 10 minutes. Peel and chop the sweet peppers and onions. Pass the tomatoes through a meat grinder, pour into a pot, mix with sugar, salt, and water. Simmer for 20 minutes, then add the eggplants, sweet peppers, onions, and oil. Boil the lecho for 10 minutes over low heat. Pour in the vinegar, stir gently, and seal.
10. Lecho with Eggplant and Hot Peppers for Winter
Source: de-fragrance.ruDon't forget to rinse the eggplants with salted water.
You will need: 1 kg tomatoes, 1 kg eggplants, 1 kg bell peppers, 2 hot peppers, 4 medium onions, 80 ml vegetable oil, 80 ml apple cider vinegar, 4 tbsp sugar, 2 tbsp salt.
Preparation: Chop the eggplants, hot peppers, peeled onions, and bell peppers. Blend the tomatoes until smooth, mix with salt, sugar, oil, and simmer for 20 minutes over low heat. Add the chopped vegetables and cook the lecho for another 20 minutes. Pour in the vinegar, stir, and spoon into sterilized jars. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
11. Lecho with Eggplant and Tomato Paste
Source: ideireceptov.ruIt's most convenient to spoon the lecho into jars with a large spoon.
You will need: 4 kg eggplants, 2 kg bell peppers, 500 g onions, 100 g tomato paste, 0.5 tsp ground black pepper, 120 ml vegetable oil, 100 ml vinegar, 100 g sugar, 80 g salt, 800 ml boiled water.
Preparation: Chop the eggplants, peeled onions, and bell peppers. Mix water, sugar, salt, tomato paste, and simmer for 10 minutes. Add the vegetables, oil, ground pepper, and simmer for 20 minutes over low heat. Pour in the vinegar and remove the lecho from heat after 2 minutes. Fill the jars with the preserve, seal, and place upside down for 24 hours.
12. Lecho with Eggplant and Tomatoes without Vinegar
Source: spmguild.ruThis canning option stores perfectly in the pantry.
You will need: 3 kg tomatoes, 3 kg eggplants, 500 g onions, 3 hot peppers, half a head of garlic, 4 tbsp vinegar, 120 ml vegetable oil, 100 g sugar, 80 g salt.
Preparation: Peel the tomatoes, blend until smooth, and pour into a pot. Add sugar, salt, oil, and cook for 15 minutes. Add the chopped eggplants, onions, and hot peppers. Cover and simmer the lecho for 20 minutes over low heat. Pour in the vinegar, add the garlic pressed through a press, and remove the pot from the stove after 3-4 minutes. Spoon the lecho into clean containers and seal.
13. Lecho with Pattypan Squash for Winter
Source: timeshare-ok.ruBe sure to peel the pattypan squash.
You will need: 1 kg tomatoes, 1 kg pattypan squash, 1 kg bell peppers, 400 g onions, 400 g carrots, 120 ml vinegar, 2 tbsp tomato paste, 1/2 cup vegetable oil, 4 tbsp sugar, 2 tbsp salt.
Preparation: Blend the tomatoes, onions, and carrots until smooth, mix with sugar, salt, and simmer for 15 minutes. Add the tomato paste, oil, chopped pattypan squash, bell peppers, and simmer for 15 minutes. Pour in the vinegar, cook the lecho for another 2 minutes, and seal.
14. Lecho with Zucchini, Tomatoes, and Hot Peppers
Source: adfarm.ruThe riper the tomatoes, the tastier the lecho will be.
You will need: 2 kg tomatoes, 2 kg zucchini, 4 large onions, 2 hot peppers, 100 ml vegetable oil, 100 ml vinegar, 4 bay leaves, 5 peppercorns of allspice, 3 tbsp sugar, 1.5 tbsp salt.
Preparation: Chop the zucchini, hot peppers, and peeled onions. Peel the tomatoes and blend until smooth. Mix the tomato mixture with sugar, salt, spices, and simmer for 15 minutes. Add the chopped vegetables, pour in the oil, and cook over low heat for another 20 minutes. Pour in the vinegar, boil for 2 minutes, spoon the lecho into jars, and seal for winter.
15. Lecho with Zucchini, Bell Peppers, and Tomatoes
Source: spmguild.ruAn excellent lecho recipe that every hostess can handle.
You will need: 2 kg tomatoes, 1 kg zucchini, 1 kg bell peppers, 200 g carrots, 300 g onions, 80 ml vegetable oil, 100 ml apple cider vinegar, 4 tbsp sugar, 2 tbsp salt, 300 ml water.
Preparation: Blend the tomatoes or pass them through a meat grinder. Add oil, sugar, salt, water, and simmer for 15-20 minutes. Add the chopped zucchini, carrots, onions, and bell peppers. Boil everything together for 15 minutes, add the vinegar, and remove from heat after 3 minutes. Fill clean jars with the hot lecho, seal, and wrap in a warm blanket for 24 hours.
16. Sweet Lecho with Young Zucchini
Source: montisbar.ruUse zucchini up to 10 centimeters long.
You will need: 3 kg tomatoes, 2 kg young zucchini, 300 g carrots, 300 g onions, 100 ml vegetable oil, 80 ml vinegar, 5 peppercorns of allspice, 2 cloves, 120 g sugar, 80 g salt.
Preparation: Chop the zucchini, carrots, and peeled onions. Peel the tomatoes and pass through a meat grinder. Mix the tomato mixture with spices, oil, sugar, salt, and simmer for 20 minutes. Add the prepared vegetables and cook for 15 minutes after it boils again. Add the vinegar, stir, and immediately spoon the lecho into jars. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
17. Lecho with Mushrooms
Source: povar.ruBe careful, the lecho may splatter during cooking.
You will need: 2 kg tomatoes, 1 kg mushrooms, 1 kg bell peppers, 400 g onions, 100 ml vegetable oil, 80 ml vinegar, 4 bay leaves, 3 tbsp sugar, 1.5 tbsp salt.
Preparation: Chop the mushrooms, peeled onions, and bell peppers. Pass the tomatoes through a meat grinder, mix with sugar, salt, oil, and simmer for 20 minutes. Add the chopped vegetables, bay leaf, and cook for another 20 minutes. Pour in the vinegar, stir, and remove from heat. Spoon the hot lecho into sterilized jars and seal.
18. Lecho with Beans for Winter
Source: lifehacker.ruAny type of beans will work for this recipe.
You will need: 2 kg tomatoes, 2 cups dry beans, 1 kg bell peppers, 300 g onions, 100 ml vegetable oil, 3 tbsp vinegar, 100 g sugar, 2 tbsp salt.
Preparation: Soak the beans for 10-12 hours, then cook until tender. Blend the tomatoes and peeled onions until smooth. Pour the mixture into a thick-bottomed pot, add sugar, salt, and cook for 15 minutes. Add the chopped bell peppers and cook for another 10 minutes. Add the beans, oil, simmer for 10 minutes, and pour in the vinegar. After 2 minutes, spoon the lecho into sterilized jars and seal.
19. Lecho with Bell Peppers, Mushrooms, and Fresh Tomatoes
Source: legkovmeste.ruA winning option that is definitely worth trying to prepare!
You will need: 3 kg tomatoes, 1 kg bell peppers, 1 kg mushrooms, 500 g carrots, 500 g onions, half a head of garlic, 80 ml vinegar, 1/2 cup vegetable oil, 100 g sugar, 1.5 tbsp salt, 500 ml boiling water.
Preparation: Blend the tomatoes until smooth, mix with oil, sugar, salt, and simmer for 15 minutes. Add water, chopped mushrooms, carrots, onions, and bell peppers. Boil for 15 minutes, pour in the vinegar, press the garlic through a press, and stir. Spoon the lecho into prepared containers and seal.
20. Lecho with Apples and Hot Peppers for Winter
Source: dzen.ruApples give the lecho a slight tartness and an amazing aroma.
You will need: 1.5 kg tomatoes, 1 kg bell peppers, 600 g apples, 2 onions, 2 medium carrots, 20 g parsley, 1 hot pepper, 2 tbsp apple cider vinegar, 60 ml vegetable oil, 3 tbsp sugar, 1.5 tbsp salt.
Preparation: Blend the tomatoes and onions until smooth, mix with sugar, salt, and simmer for 15 minutes. Add the chopped apples, parsley, carrots, hot peppers, and bell peppers. Pour in the oil and boil the lecho for 20 minutes. Add the vinegar, stir, and spoon into clean jars. Seal, turn upside down, and wrap in a warm blanket for 24 hours.