Source: Elena_hramowa, AdobeStockOriginal preserves can easily be made even from inexpensive and readily available ingredients. Zucchini prepared like milk cap mushrooms for winter turn out very tasty and are incredibly simple to make. An amazing and versatile appetizer for everyday meals or as an addition to a festive pickle platter. We offer 8 recipes that will definitely not disappoint you!
1. Zucchini like Milk Cap Mushrooms with Garlic for Winter
Source: livejournal.comWe recommend canning them in small jars so they don't sit open after being unsealed.
You will need: 1.5 kg zucchini, 75 ml vegetable oil, 75 ml vinegar, 3 tbsp sugar, 1 tbsp salt, 25 g dill, 30 g garlic, spices.
Preparation: Peel and dice the zucchini, finely chop the dill and garlic. Mix all ingredients from the recipe and leave the mixture for 3-4 hours at room temperature. Afterward, arrange the zucchini with the released juice into prepared jars, sterilize them for an additional 10-15 minutes, and seal for winter.
2. Zucchini like Milk Cap Mushrooms with Herbs for Winter
Source: dachadecor.ruYou can use a variety of herbs in any quantity.
You will need: 1.5 kg zucchini, 75 ml vegetable oil, 100 ml vinegar, 1/2 bunch dill, 1/2 bunch parsley, 1 head garlic, 1 tbsp salt, 3 tbsp sugar.
Preparation: Cut the zucchini into arbitrary pieces and finely chop all the herbs with garlic. Thoroughly mix all ingredients, let the mixture sit for 3 hours, and then pack into jars. Sterilize them for another 15 minutes in boiling water and seal for winter.
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3. Zucchini like Milk Cap Mushrooms with Vegetables for Winter
Source: dachnyesovety.ruMushroom appetizer lovers will definitely appreciate this interesting alternative.
You will need: 1.5 kg zucchini, 150 g carrots, 150 g bell peppers, 1 bunch herbs, 1 head garlic, 100 ml vegetable oil, 75 ml vinegar, 30 g salt, 50 g sugar, 0.5 tsp ground black pepper.
Preparation: Dice the zucchini, slice the carrots into thin rounds, and cut the bell peppers into strips. Finely chop the herbs and garlic. Mix all ingredients from the recipe and let the mixture sit for 4 hours. Then, arrange the vegetables along with the released juice into prepared jars and sterilize them for an additional 20 minutes in boiling water. Seal the zucchini like milk cap mushrooms for winter.
4. Spicy Zucchini like Milk Cap Mushrooms for Winter
Source: cookpad.comIf desired, add any other spices you like to the mix.
You will need: 1.5 kg peeled zucchini, 1 carrot, 1 bunch herbs, 1 head garlic, 1/2 cup vinegar, 3/4 cup vegetable oil, 1/2 cup sugar, 1 tbsp salt, 4 clove buds, 1 tsp mustard seeds, 4 bay leaves, 1 tsp allspice berries, 1 tsp ground black pepper.
Preparation: Cut the vegetables into medium pieces, and finely chop the herbs and garlic. Mix the vegetables, garlic, herbs, salt, sugar, vinegar, and oil. Let the mixture sit for 3-4 hours. Distribute the spices among clean jars, add the prepared mixture, pour in all the remaining juice, and sterilize for another 15 minutes. Seal the zucchini for winter.
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5. Zucchini like Milk Cap Mushrooms in Marinade for Winter
Source: pinterest.comThe marinade composition for this recipe differs slightly from the classic one.
You will need: 2 kg zucchini, 350 g carrots, 150 g garlic, 1 bunch herbs, 100 ml vegetable oil, 150 ml vinegar, 100 ml water, 1.5 tbsp salt, 3-4 tbsp sugar, spices.
Preparation: Dice the zucchini and slice the carrots into rounds. Finely chop the herbs and garlic, and mix all ingredients together. Let the mixture sit for 4 hours, but be sure to stir the vegetables every half hour. Arrange the zucchini in sterilized jars and pour in the released juice. Sterilize everything for another 15-20 minutes in boiling water and then seal.
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6. Pickled Zucchini like Milk Cap Mushrooms for Winter
Source: dzen.ruThis preparation does not require additional sterilization, which is very convenient.
You will need: 2 kg zucchini, 400 g carrots, 400 g onions, 1 head garlic, 1 liter water, 6 tbsp vinegar, 6 tbsp vegetable oil, 80 g sugar, 50 g salt, 1 tsp mustard seeds, 1 tsp coriander, 1 tsp peppercorns.
Preparation: Cut the zucchini, carrots, and onions into arbitrary pieces, and finely chop the garlic. Boil water with sugar, salt, spices, and vegetable oil. Add the vegetables, bring to a boil again, and cook for 3-5 minutes, stirring. Arrange the prepared vegetables into sterilized jars, pour vinegar into the marinade, boil it for another 1 minute, and then pour it over the zucchini. Seal for winter.
7. Zucchini like Milk Cap Mushrooms for Winter without Sterilization
Source: agro-tm.ruBe sure to store them in a dark, cool place.
You will need: 2 kg zucchini, 1 head garlic, 200 ml vegetable oil, 120 ml vinegar, 1 tbsp sugar, 1 tbsp salt.
Preparation: Cut the zucchini, finely chop the garlic, add the remaining ingredients, and mix the preparation. Leave the zucchini in the refrigerator for 3 hours, then stir, bring to a boil, simmer for 15-20 minutes over low heat, and seal in sterilized jars.
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8. Zucchini like Milk Cap Mushrooms with Ketchup for Winter
Source: bee-master.ruWhen you want something even more original, try this option.
You will need: 2 kg zucchini, 7 cups water, 1 cup vinegar, 1 cup sugar, 6-8 tbsp ketchup to taste, 2 tbsp salt, spices.
Preparation: Cut the zucchini into medium pieces and arrange them in prepared jars with your favorite spices. Boil water with ketchup, sugar, salt, and vinegar. Pour the resulting marinade over the zucchini, sterilize them for another 15 minutes, and seal for winter.