Source: Qwartm, AdobeStockWant to always have zucchini on hand, even in the cold season, to stew or prepare various dishes? Then simply freeze your favorite vegetable for winter! Take note of our 6 proven recipes on how to do it!
1. Frozen Zucchini Cubes
Source: AdobeStockPerfect for soups, and especially for all kinds of vegetable stews.
You will need: 4 zucchini.
Preparation: Cut the zucchini into cubes of the same size and pat them dry with paper towels to remove excess moisture. Arrange the vegetables in portioned containers or zip-top bags and place them in the freezer. If they stick together a little during freezing, it's not a problem. You just need to tap or break the block apart with your hands.
2. Frozen Zucchini Slices for Winter
Source: AdobeStockThese slices can then be breaded, fried, and used for various appetizers.
You will need: 4 zucchini.
Preparation: Slice the zucchini into rounds about 5 mm thick. Arrange them in a single layer or slightly overlapping on a tray and place in the freezer for 1 hour. Once they are partially frozen, transfer the prepared slices to a zip-top bag or container and return to the freezer for storage.
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3. Frozen Grated Zucchini
Source: AdobeStockAn excellent base for zucchini fritters.
You will need: 4 zucchini.
Preparation: Grate the zucchini. You can also add grated carrots, herbs, or anything else to taste. After grating, squeeze out all excess moisture, divide the mixture into portioned zip-top bags, and place them in the freezer.
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4. Frozen Fried Zucchini for Winter
Source: AdobeStockChoose any cut, depending on what you plan to cook.
You will need: 4 zucchini, vegetable oil for frying.
Preparation: Cut the zucchini into desired shapes, pat off excess moisture with paper towels, and fry them in oil in a pan on all sides until golden. It's best to do this in batches so they lie in a single layer. Afterward, place the zucchini back on paper towels, let them cool, then arrange the prepared zucchini in zip-top bags or portioned containers and place them in the freezer.
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5. Frozen Zucchini Puree for Winter
Source: AdobeStockAn interesting recipe for appetizers and baby food.
You will need: 4 zucchini.
Preparation: Cut the zucchini into pieces and boil until tender. Then mash them into a puree, divide into ice cube trays or portioned bags, and place in the freezer for storage.
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6. Frozen Blanched Zucchini
Source: AdobeStockAnother good freezing method worth trying for variety!
You will need: 4 zucchini.
Preparation: Cut the zucchini into uniform pieces and blanch them for 3 minutes in salted boiling water to make them brighter and softer. Then quickly cool them in a bowl of ice water, transfer to towels, and let them dry. Afterward, place the prepared zucchini in zip-top bags or plastic containers and put them in the freezer.