Source: New Africa, AdobeStockAll vegetable combinations are good in their own way. Bell pepper and carrot are light and very vibrant. They wonderfully complement each other in a variety of winter preparations, the recipes for which you'll find in our selection. Salads, appetizers – choose an option to your taste!
1. Salad with Bell Pepper, Carrot, and Pearl Barley for Winter
Source: prima-food.ruCan be served as an appetizer or a full side dish.
You will need: 2 kg bell peppers, 2 kg carrots, 2 kg onions, 2 cups pearl barley, 1 cup sugar, 4 tbsp salt, 1 liter vegetable oil, 10 tbsp vinegar, 1 liter water.
Preparation: Pre-cook the pearl barley until done. Grate the carrots, finely chop the other vegetables, and add oil and water. Simmer the vegetables for half an hour, add the pearl barley, mix, and cook for another 10 minutes. Add sugar and salt, then vinegar, and cook the salad for another 10 minutes. Seal it in sterilized jars.
2. Cabbage Salad with Bell Pepper and Carrot for Winter
Source: liveinternet.ruA very simple and quick salad that cooks in minutes.
You will need: 1 kg cabbage, 2 carrots, 2 bell peppers, 50 g sugar, 1 tbsp salt, 80 ml vegetable oil, 30 ml vinegar, 500 ml water.
Preparation: Shred the cabbage, grate the carrots, and thinly slice the bell peppers. Boil water with salt, sugar, oil, and vinegar. Pour the resulting marinade over the vegetables and leave for several hours. Then tightly pack the salad into clean, dry jars, sterilize for 15 minutes, and seal for winter.
3. Salad with Bell Pepper, Carrot, and Rice for Winter
Source: pinterest.comThis salad is often called "Tourist's Breakfast," and for good reason.
You will need: 2 kg carrots, 2 kg bell peppers, 2 kg onions, 2 kg tomatoes, 2 cups rice, 3 tbsp salt, 2 tbsp sugar, 700 ml vegetable oil, 1 cup vinegar.
Preparation: Cook the rice until done and rinse. Grate the carrots, mix them with sugar and salt, pour in oil and vinegar. Fry the carrots for 10 minutes over medium heat, add chopped onions, and after another 5 minutes, add chopped bell peppers. After another 5 minutes, add tomatoes, and after another 5 – rice. Simmer everything together for half an hour and seal in sterilized jars.
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4. Lecho with Bell Pepper and Carrot for Winter
Source: cookpad.comJuicy, appetizing, and vibrant lecho will remind you of summer.
You will need: 6 kg tomatoes, 3 kg bell peppers, 1 kg carrots, 1 kg onions, 300 g sugar, 4 tbsp salt, 400 ml vegetable oil, 8 tbsp vinegar.
Preparation: Pass the tomatoes through a meat grinder. Add salt, sugar, and oil, bring to a boil, and simmer for 15-20 minutes over low heat. Chop the remaining vegetables, add them to the tomato mixture, and cook for another 30-35 minutes. 5 minutes before the end of cooking – pour in the vinegar. Seal the lecho in sterilized jars.
5. Stuffed Peppers with Carrots and Cabbage for Winter
Source: dzen.ruWill be a wonderful addition to fried potatoes, shashlik, or cutlets.
You will need: 10 bell peppers, 700 g cabbage, 200 g carrots, 2 tbsp sugar, 1.5 tbsp salt, 50 ml vegetable oil, 50 ml vinegar, 1 liter water.
Preparation: Remove the cores and parboil the peppers for 3-4 minutes in boiling water. Shred the cabbage, grate the carrots on a Korean grater, and mash the vegetables with your hands.
Tightly stuff the peppers with the cabbage filling and place them in sterilized jars. You can also add garlic, root vegetables, and herbs. Boil water with sugar, salt, oil, and vinegar. Pour this marinade over the peppers and seal for winter.
6. Vegetable Salad with Bell Pepper and Carrot for Winter
Source: vk.comLovers of spicy appetizers can also add a little chili pepper.
You will need: 2 kg cucumbers, 400 g carrots, 400 g bell peppers, 400 g onions, 1 head garlic, 2 bunches herbs, 50 g salt, 10 g citric acid.
Preparation: Thinly slice all vegetables, chop the garlic and herbs, and mix everything with salt and citric acid. Leave the salad for 1-2 hours, stirring occasionally. Then tightly pack the salad into jars, pour in the remaining juice, and sterilize for 15 minutes in boiling water. Seal for winter.
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7. Salad of Bell Pepper, Carrot, and Green Tomatoes for Winter
Source: pinterest.comA good everyday salad for lunch and dinner.
You will need: 1.2 kg bell peppers, 800 g carrots, 10 green tomatoes, 6 onions, 2 tbsp salt, 2 tsp sugar, 200 ml vegetable oil, 200 ml vinegar, spices.
Preparation: Roughly chop all vegetables, add sugar, salt, and spices, and simmer for 10 minutes after boiling. Pour in the oil and simmer for another 5-7 minutes. Pour in the vinegar, simmer for 1 minute, and seal the finished salad in sterilized jars.
8. Salad with Bell Pepper, Carrot, and Eggplant for Winter
Source: mirtesen.ruAn amazing summer recipe that delights not only with its taste but also with the availability of ingredients.
You will need: 1 kg bell peppers, 1 kg carrots, 1 kg onions, 1 kg eggplants, 1 kg tomatoes, 3 tbsp sugar, 2 tbsp salt, 1.5 cups vegetable oil, 100 ml vinegar.
Preparation: Cut all vegetables into roughly equal pieces. Add oil, salt, and sugar, bring to a boil, and simmer for 35-40 minutes over low heat. 5 minutes before the end – pour in the vinegar. Seal the salad in sterilized jars.
9. Vegetable Salad with Bell Pepper, Carrot, and Cabbage for Winter
Source: mega-lend.ruA wonderful appetizer salad for any main course.
You will need: 1 kg bell peppers, 1 kg carrots, 1 kg tomatoes, 1 kg cabbage, 1 kg onions, 150 g sugar, 3 tbsp salt, 300-350 ml vegetable oil, 200 ml vinegar.
Preparation: Roughly chop all vegetables, sprinkle with sugar and salt, pour in oil, mix, and leave for 2 hours. Then bring the mixture to a boil, cook for 15 minutes, pour in the vinegar, and cook for another 2-3 minutes. Seal the salad in sterilized jars.
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10. Salad with Bell Pepper, Carrot, and Green Beans for Winter
Source: dzen.ruBoth yellow and green beans are suitable for this recipe.
You will need: 1 kg green beans, 1 kg tomatoes, 500 g bell peppers, 500 g carrots, 500 g onions, 2 tbsp sugar, 1 tbsp salt, 150 ml vegetable oil, 50 ml vinegar.
Preparation: Roughly chop the green beans and vegetables. Pour oil over them, add salt and sugar, bring the mixture to a boil, and simmer for 20 minutes over low heat. At the end of cooking – pour in the vinegar. Seal the salad in sterilized jars.
11. Salad with Bell Pepper and Carrot in Tomato Sauce for Winter
Source: cookpad.comUse any ready-made tomato sauce to your taste.
You will need: 2 kg bell peppers, 2 kg carrots, 2 kg onions, 1 liter tomato sauce, 8 tbsp sugar, 2 tbsp salt, 500 ml vegetable oil, 100 ml vinegar.
Preparation: Thinly slice the vegetables, pour oil over them, and add 1-2 cups of water. Simmer everything together for 15 minutes after boiling, add tomato sauce, salt, and sugar, cook for another 15 minutes, and then pour in the vinegar. Bring to a boil and seal in sterilized jars.
12. Tomato Dressing with Bell Pepper and Carrot for Winter
Source: vosadu-li-vogorode.ruSuitable for borscht, first courses, and various vegetable stews.
You will need: 2 kg carrots, 2 kg bell peppers, 3 liters fresh tomato juice, 150 g sugar, 100 g salt, 100 ml vegetable oil, spices.
Preparation: Grate the carrots and thinly slice the bell peppers. Boil the tomato juice with salt, sugar, vegetable oil, and spices to taste. Add the carrots, cook for 10 minutes, and then add the bell peppers. Simmer everything together for another 15-20 minutes after re-boiling. Seal the dressing in sterilized jars for winter.
13. Caviar from Tomatoes, Bell Pepper, and Carrots for Winter
Source: pinterest.comAn interesting recipe for vegetable caviar to diversify the usual zucchini one.
You will need: 2.5 kg tomatoes, 500 g bell peppers, 500 g carrots, 25 g garlic, 1 tbsp salt, 2 tbsp sugar, 150 ml vegetable oil, 1 tsp vinegar, spices.
Preparation: Pass the tomatoes and carrots through a meat grinder, pour in oil, mix, and simmer for half an hour after boiling. Add the similarly chopped bell peppers, salt, sugar, and spices. Simmer the caviar for another 20 minutes. Add the garlic, pour in the vinegar, cook for another 10 minutes, and seal in sterilized jars.
14. Adjika from Bell Pepper with Carrots for Winter
Source: pokayadoma.ruAdjika is good because it can be both an appetizer and a sauce.
You will need: 500 g bell peppers, 500 g carrots, 500 g tomatoes, 500 g apples, 100 g garlic, 50 g hot chili pepper, 1/2 cup sugar, 2 tbsp salt, 1/2 cup vegetable oil, 1/2 cup apple cider vinegar.
Preparation: Pass the vegetables and fruits through a meat grinder, bring to a boil, and simmer for 1 hour over low heat. Add vegetable oil, apple cider vinegar, salt, sugar, and garlic. Bring the adjika to a boil again and seal in sterilized jars.
15. Salad with Bell Pepper, Carrot, and Cauliflower for Winter
Source: dachasezon.ruAnother option for a wonderful summer assortment in tomato filling!
You will need: 1 kg cauliflower, 1.5 kg tomatoes, 300 g carrots, 300 g bell peppers, 2 heads garlic, 2 bunches herbs, 200 g sugar, 50 g salt, 250 ml vegetable oil, 150 ml vinegar.
Preparation: Blend the tomatoes into a smooth puree. Grate the carrots, chop the herbs, and finely slice the bell peppers. Pour the tomato puree over everything, add oil, salt, and sugar, and bring to a boil. Cook the mixture for 20 minutes over low heat, add small cauliflower florets, cook for another 10 minutes, and 3 minutes before the end of cooking – pour in the vinegar. Seal the salad in sterilized jars.