Source: HandmadePictures, AdobeStockSoft and delicate Camembert is already a self-sufficient appetizer with a distinctive aftertaste. Therefore, this cheese is most often simply baked in the oven and served with croutons, vegetables, or fruits. However, it can also be used to prepare more complex dishes, the recipes for which you will find further in our selection!
1. Baked Camembert with Garlic
Source: mirtesen.ruThe easiest and quickest way to prepare a Camembert appetizer.
You will need: 150 g Camembert, 1 sprig of rosemary or thyme, 2 cloves of garlic, 1 tbsp olive oil, salt, ground black pepper.
Preparation: Make incisions on the Camembert wheel, insert garlic slices, and drizzle with olive oil. Sprinkle with salt and ground pepper, place a sprig of rosemary on top, and bake the cheese in the oven for 10 minutes at 180 degrees Celsius.
2. Pasta with Tomatoes and Camembert
Source: pinterest.comAlmost everything is cooked in the oven, so it's also convenient.
You will need: 1 wheel of Camembert, 150 g cherry tomatoes, 200 g pasta, 1 bunch of parsley, 2 cloves of garlic, olive oil, salt.
Preparation: Place the Camembert wheel in a baking dish, arrange cherry tomato halves and garlic around it. Drizzle everything with oil, season with salt, and bake for 10-15 minutes in the oven at 180 degrees Celsius. Cook the pasta until al dente, mix it with the cheese, and sprinkle with herbs.
3. Pear with Camembert in the Oven
Source: fb.ruAny nuts you like will work – from walnuts to pine nuts.
You will need: 2 pears, 100 g Camembert, 2 tbsp chopped nuts, 4 tbsp honey.
Preparation: Cut the pears in half, core them, and fill with sliced Camembert. Sprinkle with nuts and bake for 15 minutes in the oven at 180-200 degrees Celsius. Drizzle the finished pears with honey.
4. Chicken and Camembert Salad
Source: dzen.ruA hearty and beautiful salad for special occasions that will adorn any table.
You will need: 300 g chicken fillet, 100 g Camembert, 1 avocado, 60 g arugula, 50 g mixed greens, 100 ml olive oil, 2 cloves of garlic, 40 ml lemon juice, 20 g honey, pomegranate seeds, spices.
Preparation: Dice, season, and pan-fry the chicken in olive oil until cooked through. Slice the avocado, chop the greens, and drizzle everything with half of the lemon juice. Dice the Camembert and mix the salad. Separately, combine the remaining oil, honey, lemon juice, and spices. Pour the dressing over the salad and sprinkle with pomegranate seeds.
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5. Camembert Fries
Source: ok.ruWe recommend serving the finished appetizer with a berry sauce.
You will need: 100 g Camembert, 2 egg yolks, 10 g flour, 30 g breadcrumbs.
Preparation: Cut the Camembert into triangles. Coat each piece first in flour, then in beaten egg yolks, and finally in breadcrumbs. Deep-fry the cheese in plenty of oil for 1.5-2 minutes and place on paper towels to remove excess fat.
6. Syrniki with Camembert
Source: dzen.ruAn original recipe for familiar cottage cheese pancakes, but with a surprise.
You will need: 400 g soft cottage cheese, 100 g Camembert, 1 egg, 3 tbsp rice flour, 0.5 tsp baking powder, 1 pinch of salt.
Preparation: Mix the dough from cottage cheese, egg, and dry ingredients. Form the syrniki with wet hands and insert a piece of Camembert into each. Fry the syrniki on both sides over medium heat.
7. Avocado, Pear, and Camembert Salad
Source: mykaleidoscope.ruA light and diet-friendly, yet sophisticated salad.
You will need: 1 bunch of lettuce, 1 avocado, 1 pear, 120 g Camembert, 1/2 lemon, 3 tbsp olive oil, 1 pinch of salt.
Preparation: Thinly slice the avocado and pear, tear the lettuce leaves, and arbitrarily cut the Camembert. Mix all ingredients for the dressing and pour it over the salad.
8. Camembert Cheese Sauce
Source: AdobeStockWill perfectly complement any dishes and appetizers.
You will need: 200 g Camembert, 200 ml chicken broth, 200 ml cream, 50 g butter, spices.
Preparation: Combine chicken broth with cream, bring to a boil, and add diced Camembert. Cook the sauce, stirring, until the cheese dissolves. Add butter and spices to taste, and simmer for a little longer.
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9. Salad with Fried Camembert and Cherry Tomatoes
Source: za-edoy.ruFor vibrancy, you can use small tomatoes of different varieties and colors.
You will need: 120 g Camembert, 1 bunch of arugula, 100 g cherry tomatoes, 20 ml olive oil, spices.
Preparation: Pan-fry the Camembert for 2 minutes on each side in a small amount of oil. Arrange arugula and cherry tomatoes on a plate, then add the fried cheese on top.
10. Grilled Camembert
Source: AdobeStockAnother very simple way to bake Camembert!
You will need: 250 g Camembert, olive oil, spices, and aromatic herbs.
Preparation: Brush the Camembert with olive oil and season lightly. Grill it on both sides on a grill or grill pan until golden stripes appear. You can also grill baguette slices alongside the cheese.
11. Camembert with Bacon in Puff Pastry
Source: postila.ruWe use ready-made dough, so the appetizer will be ready quite quickly.
You will need: 300 g ready-made puff pastry, 250 g Camembert, 1 egg yolk, 100 g bacon, 50 g onion.
Preparation: Finely chop and sauté the onion until translucent, add diced bacon, and fry until golden. Roll out the puff pastry into a thin layer. Cut the Camembert wheel horizontally, place half on the pastry, top with onion and bacon, and cover with the other half of the cheese.
Gather the dough into a pouch so that the Camembert is completely enclosed. Brush with egg yolk and sprinkle with sesame seeds if desired. Bake everything together for 20 minutes in the oven at 220 degrees Celsius.
12. Fried Camembert in Sesame Seeds
Source: pinterest.comThe secret is that this cheese can even be fried without oil.
You will need: 250 g Camembert, 60 g sesame seeds.
Preparation: Cut the Camembert into triangles and thoroughly coat the cut edges in sesame seeds. Fry the pieces on both sides in a dry pan until the cheese begins to melt.
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13. Baked Eggplant with Camembert and Walnuts
Source: mirtesen.ruAn excellent main course that will surely appeal even to gourmets.
You will need: 4 eggplants, 200 g Camembert, 40 g walnuts, olive oil, spices.
Preparation: Drizzle the eggplants with oil, wrap in foil, and bake for half an hour in the oven at 220-240 degrees Celsius. Then peel them, add sliced Camembert, sprinkle with spices and chopped nuts, and bake for another 5-6 minutes.
14. Camembert with Ham, Deep-Fried
Source: dzen.ruEspecially good with orange or mustard sauce!
You will need: 1 kg Camembert, 250 g ham, 1 egg, 60 g flour, 150 g breadcrumbs.
Preparation: Cut the Camembert wheels horizontally and place a slice of ham between the halves. Coat the cheese in flour, then in egg, and then in breadcrumbs. Refrigerate the prepared pieces for 20 minutes, then deep-fry in plenty of oil until golden.
15. Mushroom Julienne with Camembert
Source: pinterest.comHow can you pass up such an impressive French recipe?
You will need: 100 g Camembert, 75 g mushrooms, 15 g shallots, 10 g garlic, 2 sprigs of thyme, 1 tbsp olive oil, spices.
Preparation: Chop and sauté the shallots with mushrooms in oil until golden. Add minced garlic and spices, and after another minute, thyme leaves. Mix, place everything in a baking dish, and add Camembert cubes. Bake the julienne in the oven for 10 minutes at 180 degrees Celsius.
16. Trout with Vegetables and Camembert in the Oven
Source: chefmarket.ruOther red fish will also fit perfectly into this recipe.
You will need: 300 g trout, 200 g zucchini, 200 g cherry tomatoes, 60 g butter, 100 g Camembert, 40 g red onion, 2 cloves of garlic, thyme, capers.
Preparation: Dice the zucchini, chop the onion, garlic, and thyme, and halve the cherry tomatoes. Arbitrarily cut the trout and Camembert. Place all ingredients into two foil or parchment paper packets and bake for 12-15 minutes in the oven at 220-240 degrees Celsius.
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17. Plum and Camembert Pie
Source: fb.ruFor aroma, the pie can be sprinkled with thyme, rosemary, cinnamon, or chili.
You will need: 180 g flour, 500 g brown sugar, 1 kg plums, 80 g butter, 1 egg, 1 egg yolk, 100 g Camembert.
Preparation: Rub soft butter with flour, egg yolk, and 100 g sugar until crumbly. Beat in the egg, quickly knead, and refrigerate the dough for half an hour. Melt the remaining sugar, add sliced plums, season to taste, and simmer until the moisture evaporates. Let the resulting filling cool.
Roll out the dough into a pie dish, form edges, and bake for 6-7 minutes in the oven at 180 degrees Celsius. Then arrange the plums on top, and on them, slices of Camembert. Return the pie to the oven for another 7-10 minutes at 190 degrees Celsius.
18. Puff Pastry Pie with Pear and Camembert
Source: vk.comIt also turns out quite delicious with berries instead of pear.
You will need: 500 g ready-made puff pastry, 300 g Camembert, 2 pears, 1 tbsp honey, zest of 1 orange, 1 sprig of rosemary.
Preparation: Roll out and place the puff pastry on a baking sheet. Top with Camembert slices, and on them, thin pear slices. Sprinkle everything with zest and rosemary leaves. Bake for 25 minutes in the oven at 200 degrees Celsius, then drizzle the pie with honey.
19. Camembert and Mascarpone Spread
Source: postila.ruThis cheese spread is perfect for making toasts or bruschettas.
You will need: 300 g Camembert, 100 g mascarpone, 5 tbsp sour cream, 1 shallot, 1 tsp caraway seeds, salt, ground black pepper.
Preparation: Finely chop the shallot and place all ingredients in a blender. Blend the spread until smooth and mix thoroughly.
20. Fish in Camembert Cheese Sauce
Source: pinterest.comAny fish fillet of your choice pairs wonderfully with this sauce!
You will need: 1 kg fish fillet, 250 g Camembert, 250 ml cream, 100 g onion, spices, aromatic herbs, and fresh herbs.
Preparation: Place the fish fillet in an oven-safe dish and season to taste. Chop and sauté the onion until golden, pour in the cream, bring the sauce to a boil, then add diced Camembert and simmer until it dissolves. Stir in chopped fresh herbs and aromatic herbs to taste, pour the resulting cheese sauce over the fish, and bake for 30-35 minutes in the oven at 180 degrees Celsius.