Source: Azurita, AdobeStock Before serving the main course, it's customary to offer appetizers. They whet the appetite and pique guests' interest in the host's culinary skills. Today, we'll share 20 delicious recipes for shrimp appetizers perfect for your holiday table!
1. Stuffed Tomatoes with Shrimp
Source: patee.ruTomatoes should be of uniform size.
You will need: 10 medium tomatoes, 15 large shrimp, 2 processed cheese blocks, 1 clove garlic, a few sprigs of dill, 100g mayonnaise, ground black pepper, salt.
Preparation: Cut off the tops of the tomatoes, carefully scoop out the pulp with a spoon to create a deep cup. Rinse the shrimp with boiling water and peel. Mince five shrimp, and reserve the rest for garnish. Grate the cheese, add mayonnaise, minced shrimp, garlic pressed through a press, salt, and ground black pepper. Stuff the tomatoes with the mixture, insert one shrimp into each, and garnish with herbs.
2. Zucchini Rolls with Shrimp, Cottage Cheese, and Herbs
Source: cookpad.comIf the rolls unravel, secure them with a toothpick or a decorative skewer.
You will need: 2 young zucchinis, 200g peeled shrimp, 100g cottage cheese, a few sprigs of herbs, 1 clove garlic, 2 tsp lemon juice, 100ml mayonnaise, ground black pepper, salt.
Preparation: Slice the zucchinis lengthwise into thin strips, place them on a grill pan, and fry. Rinse the shrimp with boiling water and sprinkle with lemon juice. Mix the cottage cheese, garlic pressed through a press, and chopped herbs. Add salt, ground black pepper, mayonnaise, and mix thoroughly. Place the cottage cheese mixture in the center of each zucchini strip, add a couple of shrimp, and carefully roll them up.
3. Canape with Shrimp and Avocado Cream
Source: almode.ruThe baguette can be fried in a pan or on an electric grill.
You will need: 1/2 French baguette, 150g large shrimp, 1 avocado, 1 boiled egg, 1 clove garlic, 1 tbsp lemon juice, 30g butter, ground black pepper, salt.
Preparation: Slice the baguette into rounds, trim the crusts, and fry on a dry pan until golden on both sides. Rinse the shrimp with boiling water, peel, and fry in butter for 2 minutes on each side. Peel and chop the avocado and egg, then place them in a blender. Add lemon juice, ground black pepper, salt, and garlic pressed through a press. Blend until smooth.
Spread some cream on the baguette slices, and artfully arrange the shrimp on top.
4. Shrimp Skewers with Cherry Tomatoes
Source: almode.ruFor this recipe, you will need long bamboo skewers.
You will need: 20 large shrimp, 20 small cherry tomatoes, 1 tbsp soy sauce, 50g butter, 2 tsp lemon juice, ground black pepper, salt.
Preparation: Blanch the shrimp in boiling water, peel, and sprinkle with lemon juice. Thread a shrimp and a tomato onto each skewer, so the tomato sits in the curve of the shrimp. Place the skewers on a hot pan with butter, drizzle with soy sauce, sprinkle with salt and pepper, and fry for 2 minutes on each side.
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5. Canape with Shrimp on Dark Bread
Source: zakuskidoma.ruPlace fried shrimp on a napkin to remove excess oil.
You will need: 100g dark bread, 2 avocados, 100g shrimp, 2 tbsp olive oil, 2 tbsp lemon juice, ground ginger, ground black pepper, salt.
Preparation: Peel and pit the avocados, then chop them. Add lemon juice, spices, salt, and mash thoroughly with a fork. Rinse the shrimp with boiling water, peel, and fry in oil for 2 minutes on each side.
Cut the bread into small pieces. Spread some avocado mixture on top, and secure a shrimp with a skewer.
6. Deviled Eggs with Shrimp and Processed Cheese
Source: вконтакте24.рфChill the cheese in the freezer for 10-15 minutes beforehand.
You will need: 10 boiled eggs, 200g medium shrimp, 2 processed cheese blocks, a few sprigs of herbs, 1 clove garlic, 50g butter, 2 tbsp mayonnaise, ground black pepper, salt.
Preparation: Halve the eggs lengthwise, remove the yolks, and place them in a separate bowl. Add grated cheese, chopped herbs, garlic pressed through a press, and mayonnaise. Season with salt and pepper, and mash with a fork until smooth. Blanch the shrimp in boiling water, peel, and fry in butter for 2-3 minutes.
Stuff each egg half with the prepared mixture, and artfully arrange a shrimp on top.
7. Canape with Tomatoes, Processed Cheese, and Shrimp
Source: almode.ruThis appetizer looks especially beautiful on a black plate or a bed of fresh greens.
You will need: 4 medium tomatoes, 3 processed cheese blocks, 150g peeled shrimp, 1 clove garlic, 3 tbsp mayonnaise, ground black pepper, salt.
Preparation: Cut the tomatoes into wedges and carefully remove the pulp. Pour boiling water over the shrimp and let sit for 2 minutes. Grate the cheese, mix with mayonnaise, ground pepper, salt, and garlic pressed through a press.
Spread the cheese mixture onto the tomato wedges, and secure a shrimp on top with a skewer.
8. Vegetable and Shrimp Skewers
Source: кафе-граммофон.рфVery aromatic and delicious!
You will need: 200g chilled shrimp, 1 sprig of cherry tomatoes, 1 zucchini, 1 lime, 2 tbsp olive oil, ground black pepper, salt.
Preparation: Place the shrimp in boiling water for 2 minutes, drain, and peel. Cut the zucchini into small pieces. Alternate threading zucchini, shrimp, and tomatoes onto skewers. Place on a grill pan, drizzle with oil, and fry for 2-3 minutes. Flip to the other side, season with salt and pepper, add a little more oil, and cook for another 2 minutes. Before serving, sprinkle the finished appetizer with lime juice.
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9. Tartlets with Shrimp and Calamari
Source: newseek.orgCut ingredients into roughly equal-sized cubes.
You will need: 10 tartlets, 1 medium cucumber, 1 calamari tube, 10 large shrimp, 1 tbsp lemon juice, 3 tbsp mayonnaise, ground black pepper, salt.
Preparation: Dip the calamari in boiling water for 7-10 seconds, cool, and chop. Rinse the shrimp with boiling water, peel, and sprinkle with lemon juice. Dice the cucumber into small cubes. Mix everything together, add salt, ground black pepper, and mayonnaise. Fill the tartlets with this mixture and serve.
10. Tartlets with Tempura Shrimp
Source: juliacookbook.ruA very original and beautiful appetizer that will adorn any holiday table.
You will need:
For the shrimp: 10 large shrimp, 3 tbsp flour, 1 egg, 50ml water, 40g butter, 3 tbsp breadcrumbs, ground black pepper, salt.
For the cream: 10 tartlets, 1 avocado, 100g cottage cheese, 2 tbsp olive oil, 3 tbsp lemon juice, ground black pepper, salt.
Preparation: Rinse and peel the shrimp. In a small bowl, mix the egg, flour, water, salt, and pepper. Dip the shrimp in the batter, coat in breadcrumbs, and fry in butter for 2-3 minutes on each side.
Peel and chop the avocado, then place it in a blender. Add cottage cheese, olive oil, lemon juice, salt, and ground black pepper. Blend until smooth. Fill the tartlets with the cream, and artfully arrange the fried shrimp on top.
11. Shrimp Fried with Spinach, Tomatoes, and Hot Pepper
Source: ok.ruRemove seeds from the pepper beforehand.
You will need: 300g large shrimp, 1 medium tomato, 10g young spinach, half a hot pepper pod, 1 clove garlic, a slice of lemon, 60g butter, ground black pepper, Provence herbs, salt.
Preparation: Blanch the shrimp in boiling water, cool, and peel. Heat butter in a pan, add shrimp, and fry for 2-3 minutes, stirring gently. Add spinach, chopped tomato, and hot pepper. After 1 minute, press garlic through a press, sprinkle with lemon juice, season with spices, and salt.
12. Tartlets with Guacamole and Fried Shrimp
Source: mavink.comThis appetizer will not go unnoticed, and guests will surely ask for more!
You will need:
Main ingredients: 20 tartlets, 20 shrimp, 2 tbsp lemon juice, 40g butter, ground black pepper, salt.
For the guacamole: 3 avocados, 1/2 onion, a few sprigs of cilantro, 1 clove garlic, 2 tbsp lemon juice, ground black pepper, and salt.
Preparation: Rinse the shrimp with boiling water, peel, and fry in butter over high heat for 2 minutes on each side. Season with pepper and salt, sprinkle with lemon juice, and place on a paper napkin.
Peel and chop the avocados, then place them in a blender. Add lemon juice, chopped cilantro, garlic, and onion. Season with salt and pepper, and blend until smooth.
Fill the tartlets with guacamole, and artfully arrange the fried shrimp on top.
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13. Spring Rolls with Shrimp
Source: topkin.ruA popular Asian dish that can be easily prepared and served for a holiday table.
You will need: 10 sheets of rice paper, 20g funchosa (glass noodles), 250g chilled shrimp, 1 clove garlic, a few green onion stalks, 60g butter, 2 tbsp lemon juice, ground black pepper, salt.
Preparation: Boil funchosa in salted water for 3 minutes and drain. Rinse the shrimp with boiling water, peel, and place on a hot pan with butter. Sprinkle with lemon juice, press garlic through a press, salt, and pepper. Fry for 2-3 minutes on each side and place on a paper napkin.
Moisten the rice paper with water, add funchosa, chopped green onion, shrimp, and carefully roll up.
14. Canape with Olives, Cheese, and Shrimp
Source: almode.ruSurprisingly simple and delicious!
You will need: 200g hard cheese, 100g pitted olives, 2 sprigs of small cherry tomatoes, 150g peeled shrimp, 2 tsp lemon juice.
Preparation: Cut the cheese into cubes similar in size to the tomatoes. Rinse the shrimp with boiling water and sprinkle with lemon juice. Thread a shrimp, an olive, a tomato, and a piece of cheese onto each skewer.
15. Fried Shrimp with Soy Sauce and Garlic
Source: shashlik54.ruDo not use frozen shrimp for this recipe.
You will need: 300g chilled shrimp, 40g butter, 2 tbsp soy sauce, 2 cloves garlic, 1 tbsp lemon juice, ground black pepper, salt.
Preparation: Place the shrimp on a hot pan with butter. Fry for 2-3 minutes, stirring gently. Press garlic through a press, sprinkle with soy sauce, lemon juice, salt, and pepper. Cover and remove from heat after 2 minutes.
16. Shrimp Fried in Honey-Garlic Sauce
Source: newenglandcooks.comJust five minutes and this delicious appetizer is ready!
You will need: 300g chilled shrimp, 3 cloves garlic, 2 tbsp liquid honey, 1 lime, 60g butter, ground black pepper, salt.
Preparation: Blanch the shrimp in boiling water, peel, and place on a hot pan with butter. Fry for 2 minutes, flip to the other side, add honey, salt, ground black pepper, and garlic pressed through a press. Reduce heat and cook for another 2 minutes. Transfer the shrimp to a plate and sprinkle with lime juice.
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17. Avocado Stuffed with Shrimp
Source: etodiabet.ruIf you have very large shrimp, you can simply chop them.
You will need: 2 avocados, 100g peeled shrimp, 1 processed cheese block, 1 tbsp lemon juice, 1 tbsp mayonnaise, ground pepper, salt.
Preparation: Halve the avocados, remove the pit, and carefully scoop out the flesh with a spoon. Blanch the shrimp in boiling water, and dice the cheese. Mash the avocado flesh and sprinkle with lemon juice. Mix everything together, add ground pepper, salt, and mayonnaise. Fill the avocado halves with the mixture.
18. Canape with Pineapple, Fried Shrimp, and Pickled Ginger
Source: almode.ruThe appetizer will be more stable if you cut the pineapple into rectangular pieces.
You will need: 150g pineapple flesh, 100g chilled shrimp, pickled ginger, 2 tsp lemon juice, 30g butter, ground black pepper, salt.
Preparation: Blanch the shrimp in boiling water, peel, and place on a hot pan with butter. Add lemon juice, salt, ground black pepper, and fry for 2 minutes on each side. Slice the pineapple and pickled ginger. Thread a shrimp, ginger, and pineapple onto each skewer.
19. Cucumber Rolls with Cream Cheese and Shrimp
Source: m.povar.ruYou can thinly slice cucumbers using a vegetable peeler.
You will need: 2 cucumbers, 100g cream cheese, 100g peeled shrimp, 1 tbsp lemon juice, 1 clove garlic, a piece of red bell pepper, a few sprigs of herbs, ground black pepper, salt.
Preparation: Slice the cucumbers into thin ribbons. Blanch the shrimp in boiling water and sprinkle with lemon juice. Mix the cheese with chopped herbs, salt, pepper, and garlic pressed through a press. Roll the cheese filling into a cucumber slice, top with a shrimp, a piece of bell pepper, and herbs.
20. Bruschetta with Shrimp and Egg-Mushroom Spread
Source: botanichka.ruTo keep the mushrooms juicy, fry them over high heat.
You will need: 1/2 baguette, 150g chilled shrimp, 4 boiled egg yolks, 2 medium mushrooms, 1/2 onion, 1 tbsp mayonnaise, 2 tsp lemon juice, 100g butter, ground black pepper, salt.
Preparation: Rinse the shrimp with boiling water, peel, and fry in butter for 2-3 minutes on each side. Before turning off the heat, salt, pepper, and sprinkle with lemon juice. Fry chopped onion and mushrooms in butter until cooked, salt, and pepper. Add egg yolks, mayonnaise, and mash everything with a fork.
Slice the baguette and lightly toast it on a dry pan. Spread the mixture onto the bread slices, and artfully arrange the shrimp on top.