Source: redbody.ruYou don't always need dozens of hot main courses for a holiday or family gathering. Sometimes, simple cold appetizers that can be enjoyed throughout the event are all you need. We've gathered 20 incredibly delicious recipes just for such occasions!
1. Cucumber Cups
Source: wowfood.clubA wonderful spring-summer appetizer option made with fresh vegetables.
You will need: 2 cucumbers, 100g feta cheese, 1/3 red and yellow bell pepper each, 2 tbsp olives, 4 green onion stalks, 3 cherry tomatoes, mint.
Preparation: Dice the bell peppers, tomatoes, olives, and feta into small cubes. Add chopped green onions and mint, and season to taste. Cut large cucumbers into barrel shapes, scoop out the center leaving a thin bottom, and fill with the mixture.
2. Stuffed Prunes
Source: receptisalatov.comNo one will guess what's inside!
You will need: 300g prunes, 1 bunch parsley, 100g cheese, 2 cloves garlic, 2 eggs, 50g nuts, 2 tbsp mayonnaise.
Preparation: Boil the eggs, separate the yolks and mash them with a fork, reserving the whites for another dish. Add chopped nuts, herbs, garlic, and mayonnaise to the yolks. Pour boiling water over the prunes for 5 minutes, cut them lengthwise halfway through, and stuff with the filling.
3. Avocado Mousse with Red Fish
Source: sdelaemvkusno.ruServe it on bruschetta or in tartlets.
You will need: 1 avocado, 1 tbsp olive oil, 0.5 bunch herbs, 1 clove garlic, spices, chili, 1 tsp lemon juice, 50g red fish.
Preparation: Blend the avocado with garlic, chili, and herbs until smooth. Add oil, spices, and lemon juice to taste, and mix. Top the mousse with small pieces of red fish.
4. Ham Rolls
Source: cheeseinfo.ruSo simple and so delicious!
You will need: 8 slices ham, 8 tsp soft cheese, spices, 1 bunch arugula, 8 gherkins.
Preparation: Spread a spoonful of cheese on one edge of each ham slice and sprinkle with spices. Arrange arugula and julienned gherkins, form into rolls, and secure with a toothpick or a sprig of herb.
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5. Bruschetta with Tomatoes and Basil
Source: youtube.comOf course, the tomatoes must be fresh and flavorful.
You will need: 4 slices ciabatta, 1 clove garlic, 6 basil leaves, 10 cherry tomatoes, 20ml olive oil.
Preparation: Toast the ciabatta in a dry pan until crispy and golden. Mince the cherry tomatoes, basil, and garlic, drizzle with olive oil, mix, and spread onto the bruschetta.
6. Tartlets with Chicken and Pineapple
Source: gorgonzola-syr.ruIf you don't want to spend time cooking chicken, use smoked chicken instead.
You will need: 300g chicken, 2 tomatoes, 300g canned pineapple, 1 tbsp mayonnaise or yogurt, spices, tartlets.
Preparation: Bake or boil the chicken until cooked and dice all ingredients into small cubes. Dress the filling with mayonnaise or yogurt and spices, then spoon into the tartlets.
7. Cottage Cheese Spread with Red Caviar
Source: кафетагил.рфServe it with croutons or crackers in elegant ramekins.
You will need: 100g red caviar, 250g cottage cheese, 100g sour cream, 3 tbsp 30% cream, 1 shallot, 2 tbsp lemon juice, herbs, spices.
Preparation: Pass the cottage cheese through a sieve and mix with all ingredients except the caviar. Add the caviar last and gently fold into the spread.
8. Cucumber Rolls with Mushrooms
Source: open-cook.ruSauté fresh or rehydrate dried mushrooms in advance.
You will need: 2 cucumbers, 200g cheese, 100g mushrooms, 2 tbsp sesame seeds, 1 tbsp zest, herbs, spices.
Preparation: Slice cucumbers and cheese into very thin, uniform strips. Lay cheese slices on top of cucumbers, arrange mushrooms, roll them up, and secure. Sprinkle with herbs, zest, and sesame seeds.
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9. Herring Salad with Pomegranate Seeds
Source: smak.uaA magnificent alternative to the usual herring under a fur coat.
You will need: 2 potatoes, 2 carrots, 1 beetroot, 1 herring, 1 onion, 0.5 pomegranate, 100g mayonnaise.
Preparation: Boil carrots, potatoes, and beetroot until cooked, then dice all ingredients into small cubes. Add a little mayonnaise to the bottom of glasses and layer with potatoes, fish, onion, carrots, beetroot, and a little more mayonnaise on top. Finally, sprinkle with pomegranate seeds.
10. Bruschetta with Radishes
Source: food.inmyroom.ruDo you think fragrant ciabatta and radishes don't go together?
You will need: 4 slices ciabatta, 50g arugula, 8 radishes, olive oil, spices, 100g ricotta.
Preparation: Toast ciabatta slices until golden and drizzle with olive oil. Generously spread with ricotta, then arrange arugula leaves and thin radish slices on top.
11. Avocado with Shrimp
Source: pinterest.clNo need for baskets!
You will need: 2 avocados, 100g shrimp, 1 handful basil, 2 cherry tomatoes, 1 chili, 0.5 lemon, 1 tbsp grainy mustard, 2 tbsp olive oil, spices.
Preparation: Mince tomatoes, basil, chili, and cooked shrimp. Halve the avocados, remove the pits, and carefully scoop out the flesh with a spoon, being careful not to damage the skin. Mash the avocado flesh with a fork, drizzle with lemon juice, mix all ingredients together, and fill the avocado halves.
12. Stuffed Oranges
Source: kakprosto.ruNot only beautiful, but also a very fragrant cold appetizer for the holiday table.
You will need: 300g chicken fillet, 4 oranges, 2 cucumbers, yogurt, 4 tbsp corn.
Preparation: Halve the oranges, carefully scoop out the pulp, and shape the peels into attractive cups. Boil chicken until cooked and dice into small cubes with cucumbers and orange segments. Add corn, dress the filling with yogurt, and spoon into the orange halves.
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13. Cheese Balls with Crab Sticks
Source: m.ok.ruInstead of sour cream with mustard, you can use regular mayonnaise.
You will need: 200g cheese, 200g crab sticks, 3 eggs, 3 tbsp sour cream, 1 tbsp mustard, spices.
Preparation: Boil eggs and grate all ingredients finely. Set aside half of the grated crab sticks, then mix the rest and dress with sour cream, mustard, and spices. Form into balls and roll in the reserved crab stick shreds.
14. Stuffed Olives
Source: koolinar.ruChoose larger olives. And, of course, pitted ones!
You will need: 25 olives, 70g avocado, 70g canned tuna, 2 tbsp mayonnaise, 2 drops Tabasco sauce, 2 basil leaves.
Preparation: Blend all ingredients except the olives until smooth, then add mayonnaise. Carefully slice off the bottom of the olives so they stand upright, and fill them with the mixture using a pastry bag.
15. Lavash Rolls with Salmon
Source: omnomnom.ru.comA holiday classic – how could we do without it!
You will need: 2 sheets lavash, 200g salmon, 150g cream cheese, 2 tomatoes, 1 bunch green onions, 6 lettuce leaves.
Preparation: Spread lavash with cream cheese and sprinkle with green onions. Arrange lettuce leaves, salmon pieces, and tomato slices. Roll tightly, wrap in cling film, refrigerate for an hour, and then slice.
16. Shrimp and Mango Appetizer
Source: donatewales.orgServe it in beautiful small glasses.
You will need: 1 cucumber, 6 large shrimp, 2 tbsp soy sauce, 0.5 tsp sesame oil, 1 mango, 2 tsp honey, 2 tbsp capers, 5 cherry tomatoes, 1 tsp Dijon mustard, 2 tbsp lemon juice, mint.
Preparation: Finely dice mango, cucumber, and cherry tomatoes, and layer them in glasses. Mix soy sauce, honey, mustard, lemon juice, and sesame oil, and pour over the vegetables. Next, layer chopped mint and capers, and drizzle with dressing again. Place one cooked shrimp in each glass.
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17. Cod Liver Tartlets
Source: attuale.ruIf you want a lighter option, use canned tuna.
You will need: 8 tartlets, 120g cod liver, 1 egg, 1 cucumber, spices.
Preparation: Boil the egg and dice it along with the cucumber into small cubes. Mash the cod liver with a fork, mix the filling, and spoon into the tartlets.
18. Cheese Balls with Nuts and Dried Fruits
Source: postila.ruAny additions will work – nuts, dried berries, herbs.
You will need: 250g cream cheese, 1 cup grated cheese, 1 bunch cilantro, 80g walnuts, 80g dried cranberries, 2 tbsp cognac.
Preparation: Soak cranberries in cognac for 10 minutes. Mix grated and cream cheese, add spices to taste, and form into small balls. Roll them in crushed nuts, herbs, and berries, and refrigerate for 4 hours.
19. Lavash Roll with Korean Carrots
Source: koolinar.ruA very vibrant appetizer thanks to its rich array of colors.
You will need: 1 lavash, 200g smoked chicken, 1 cucumber, 1 bunch herbs, 150g cream cheese, 100g Korean carrots.
Preparation: Spread lavash with cream cheese, sprinkle with chopped herbs, and arrange Korean carrots. Julienne the cucumber and chicken, layer on top, roll into a tight cylinder, and wrap in cling film. Refrigerate for a couple of hours, then slice and serve.
20. Ham Appetizer in a Glass
Source: доставкамакдональдс.рфConvenient individual servings are ideal for any festive table!
You will need: 300g ham, 150g cheese, 2 carrots, 2 cucumbers, 2 eggs, mayonnaise, herbs, spices.
Preparation: Boil carrots and eggs, then julienne them. Julienne the ham and cucumbers as well, and layer them in glasses. Drizzle a little mayonnaise on top, then sprinkle with grated cheese, spices, and herbs.