Source: Ryzhkov, AdobeStockCranberries are a bit tart to eat on their own, but they perfectly complement sweet dough. Cranberry pies can be very diverse – sponge, puff pastry, cottage cheese, and more. We share 20 recipes for every taste!
1. Boston Cranberry Pie
Source: mirtesen.ruYou will need: 1 cup flour, 3 eggs, 1.5 cups sugar, 150 g butter, 0.5 tsp baking powder, 300 g cranberries, 80 g walnuts.
Preparation: Whisk eggs, softened butter, and 100 g sugar with a mixer until fluffy. Gradually add flour with baking powder. Separately mix cranberries, chopped nuts, and the remaining sugar. Line a baking dish with parchment paper, spread the cranberries, and pour the batter over them. Cover with foil and bake the pie for 40 minutes in the oven at 200 degrees Celsius, then remove the foil and bake for another 5 minutes.
2. Cranberry Pie with Kefir
Source: vk.comYou will need: 3 eggs, 1 cup sugar, 1 cup kefir, 100 g butter, 2 cups flour, 1 cup cranberries, 1 tsp baking powder, 2 tsp vanilla sugar.
Preparation: Whisk eggs with sugar until fluffy. Pour in kefir, whisk again, and add melted butter. Gradually add flour with baking powder. Pour the batter into a baking dish, then add cranberries on top and sprinkle with sugar if desired. Bake the pie in the oven for 30 minutes at 180 degrees Celsius, then for another 30-40 minutes at 160 degrees Celsius.
3. Apple and Cranberry Charlotte
Source: postila.ruYou will need: 200 g sugar, 200 g flour, 100 g cranberries, 2 apples, 4 eggs, 1 tbsp vanilla sugar.
Preparation: Whisk eggs and both types of sugar with a mixer, then add sifted flour. Fold cranberries into the batter and pour it into a baking dish. Arrange sliced apples on top and bake the charlotte for 40 minutes in the oven at 180 degrees Celsius.
4. Cranberry and Chocolate Pie
Source: livejournal.comYou will need: 100 g chocolate, 100 g butter, 100 g sugar, 2 eggs, 120 g flour, 0.5 tsp baking powder, 150 g cranberries.
Preparation: Melt chocolate and butter in a double boiler, let them cool, beat in eggs and whisk until fluffy. Add sugar and whisk again. Add flour with baking powder, gently fold in cranberries, and bake the pie for half an hour in the oven at 180 degrees Celsius.
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5. Banana-Honey Pie with Cranberries and Nuts
Source: ourfoods.ruYou will need: 180 g butter, 150 g brown sugar, 3 eggs, 2 bananas, 2-3 tbsp honey, 250 g flour, 2 tsp baking powder, 0.5 tsp salt, 60 g cranberries, 50 g walnuts.
Preparation: Whisk softened butter with salt and sugar with a mixer until fluffy. Continue whisking, adding eggs one by one. Then add honey and mashed bananas, whisk again, and add flour with baking powder. Finally, fold in cranberries and chopped nuts into the batter, and bake the pie for 45-55 minutes in the oven at 180 degrees Celsius.
6. Cottage Cheese Cranberry Pie
Source: attuale.ruYou will need: 100 g cranberries, 1 egg, 1 tbsp sugar, 100 g butter, 2 tbsp flour, 250 g cottage cheese, 0.5 tsp baking soda.
Preparation: Rub the egg with sugar, add softened butter with mashed cottage cheese, and whisk until smooth. Add baking soda and sifted flour, fold cranberries into the batter. Bake the pie for about 1 hour in the oven at 180 degrees Celsius.
7. Cranberry and Cocoa Pie
Source: pinterest.comYou will need: 250 g flour, 100 g butter, 100 g cranberries, 50 g chocolate, 12 g baking powder, 50 g cocoa, 150 ml yogurt, 3 eggs.
Preparation: Whisk eggs with sugar and softened butter with a mixer until fluffy. Add yogurt and whisk again. Add sifted dry ingredients, then cranberries and chopped chocolate. Bake the pie for 45-50 minutes in the oven at 180 degrees Celsius.
8. Puff Pastry Cranberry Pie
Source: postila.ruYou will need: 1 cup cranberries, 2 tbsp starch, 250 g puff pastry, 2-3 tbsp sugar, 1 egg yolk.
Preparation: Roll out the puff pastry into a baking dish and form edges. Mix cranberries with starch and sugar, and spread on top. Lightly fold the edges and brush everything with egg yolk, bake the pie for 25 minutes in the oven at 200 degrees Celsius.
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9. Crumb Cranberry Pie
Source: honey-way.ruYou will need: 250 g flour, 200 g sugar, 1 egg, 125 g butter, 300 g cranberries, 20 g cornstarch, 5 g baking powder, 1 pinch salt.
Preparation: Mix cranberries, 100 g sugar, and cornstarch. Separately mix the remaining dry ingredients, add cold diced butter, and rub everything into crumbs. Beat in the egg and rub again. Pour 2/3 of the dough into a baking dish, spread the cranberries, and add the remaining dough. Bake the pie for half an hour in the oven at 180 degrees Celsius.
10. Cranberry and Condensed Milk Pie
Source: zdorovogotovim.ruYou will need: 200 g shortbread cookies, 1.5 tbsp orange zest, 70 g butter, 1 can condensed milk, 1 tbsp orange juice, 2 egg yolks, 2-3 handfuls cranberries.
Preparation: Crush cookies into crumbs, mix with half of the zest and melted butter, and press firmly into a baking dish. Bake the crust for 10 minutes in the oven at 180 degrees Celsius. Whisk condensed milk, orange juice, egg yolks, and the remaining zest. Pour this mixture over the crust, arrange cranberries on top, and bake the pie for another 25-30 minutes.
11. Yeast Cranberry Pie
Source: goodimages.ruYou will need: 4 cups flour, 2 eggs, 1 cup kefir, 300 g cranberries, 3 tbsp honey, 2 tbsp chopped walnuts, 50 g butter, 1 tbsp dry yeast, 4 tbsp sugar.
Preparation: Mix dry yeast, sugar, 1 cup flour, and warm kefir. Leave this sponge to rise for 1 hour in a warm place. Whisk melted butter and 1 egg, add them to the sponge and mix. Add the remaining flour, knead, and leave the dough in a warm place for 40 minutes, then punch it down and leave it in a warm place for another 1 hour. Separately mix cranberries, crushed in a blender, with nuts and honey.
Divide the dough into three parts, with one being smaller. Set aside the smaller part, and use the two larger parts to form the base and sides of the pie. Brush everything with egg, prick the base with a fork, and bake for 5-7 minutes in the oven at 180 degrees Celsius. Then add the cranberry filling, decorate with the remaining dough, and bake the pie for 30-40 minutes at the same 180 degrees Celsius.
12. Orange Cranberry Pie
Source: zdorovogotovim.ruYou will need: 250 g butter, 300 g sugar, 4 eggs, 60 ml orange juice, zest of 1 orange, 150 g sour cream, 450 g flour, 1 tsp baking powder, 0.25 tsp salt and baking soda each, 120 g cranberries.
Preparation: Whisk softened butter with sugar with a mixer until fluffy. Continue whisking, adding eggs one by one. Then add zest, half of the flour, salt, baking soda, and baking powder. Mix the dough, add sour cream with orange juice and the remaining flour. Mix cranberries with another tablespoon of flour, fold them into the dough, and bake the pie for 45-60 minutes in the oven at 180 degrees Celsius.
13. Cranberry and Lemon Zest Milk Pie
Source: imghub.ruYou will need: 150 g cranberries, 2 tbsp lemon zest, 100 g butter, 250 g flour, 200 g sugar, 1 egg, 1 tsp baking powder, 100 ml milk.
Preparation: Whisk egg with sugar with a mixer until fluffy and pour in melted butter. Add milk and zest, then dry ingredients. Fold in cranberries and bake the pie in the oven at 180 degrees Celsius.
14. Lenten Cranberry Pie
Source: honey-way.ruYou will need: 220 g flour, 150 g sugar, 150 ml orange or other juice, 70 ml vegetable oil, 1 tsp baking soda, 20 ml apple cider vinegar, 2 tbsp water, 150 g cranberries, 1 tbsp starch.
Preparation: Whisk oil with juice and sugar with a mixer until dissolved. Add vinegar, then flour and salt. Dissolve baking soda in water and pour it in. Mix and pour the batter into a baking dish, mix cranberries with starch and spread on top. Bake the pie for 40-45 minutes in the oven at 180 degrees Celsius.
15. Semolina Cranberry Cake (Mannik)
Source: dzen.ruYou will need: 1 cup kefir, 1 cup semolina, 2 eggs, 1 cup sugar, 1 tbsp baking powder, 2-3 handfuls cranberries.
Preparation: Pour kefir over semolina and let it sit for 20 minutes. Add egg yolks and baking powder. Whisk egg whites with sugar until stiff peaks form and gently fold this mixture into the batter with a spatula. Pour it into a baking dish and arrange cranberries on top. Bake the pie for half an hour in the oven at 180 degrees Celsius.
16. Cranberry and White Chocolate Tart
Source: pinterest.comYou will need: 160 g flour, 80 g butter, 80 g powdered sugar, 1 pinch salt, 1 egg yolk, 40 g sugar, 250 ml 35% cream, 2 eggs, 100 g white chocolate, 200 g cranberries, starch.
Preparation: Whisk softened butter and powdered sugar until fluffy. Add egg yolk and whisk again. Add flour with salt, knead the dough, wrap it in plastic wrap, and refrigerate for several hours.
Roll out the dough thinly into a baking dish and form edges. Prick with a fork, cover with parchment paper, add weights (like dried peas), and place the crust in the oven. Bake it for 10 minutes with weights and 10 minutes without weights at 180 degrees Celsius.
Boil cream, add chocolate, and blend everything with an immersion blender. Separately whisk eggs with sugar and mix them with the cooled cream. Sprinkle the pie crust with starch, arrange cranberries, and pour the filling over them. Bake the tart for another half an hour in the oven at 180 degrees Celsius.
17. Cranberry and Meringue Pie
Source: bystronom.ruYou will need: 280 g flour, 200 g butter, 3 eggs, 150 g powdered sugar, 180 g sugar, 250 g cranberries.
Preparation: Separate egg yolks from whites. Rub flour, 30 g sugar, and diced cold butter into crumbs. Add egg yolks, quickly knead the dough, and press it into a baking dish. Form edges and bake the crust for 10-15 minutes in the oven at 180 degrees Celsius.
Lightly crush cranberries with a blender and mix them with the remaining sugar. Separately whisk cold egg whites, a pinch of salt, and powdered sugar until stiff peaks form. Spread cranberries over the baked crust, pipe meringue on top using a pastry bag, and bake the pie for another 15 minutes.
18. Cranberry Pie with Sour Cream Topping
Source: dzen.ruYou will need: 100 g butter, 2 cups and 2 tbsp 20% sour cream, 1 cup and 2 tbsp sugar, 0.5 tsp baking powder, 1.5 cups flour, 1 egg, 3 tbsp starch, 1 cup cranberries.
Preparation: Rub softened butter, 2 tablespoons sour cream, and 2 tablespoons sugar. Add sifted flour with baking powder, knead, and roll out the dough into a baking dish. Form edges. Whisk the remaining sour cream, sugar, and egg with starch. Spread cranberries over the crust and pour the topping over them. Bake the pie for 35-40 minutes in the oven at 180 degrees Celsius.
19. Cranberry and Pear Pie in a Multicooker
Source: imghub.ruYou will need: 80 g cranberries, 400 g pears, 150 g flour, 100 g sugar, 3 eggs, 100 ml milk, 1 tsp baking powder, 0.5 tsp cinnamon, 1 pinch salt.
Preparation: Grease the multicooker bowl with oil and sprinkle with semolina or breadcrumbs. Whisk eggs with sugar with a mixer and pour in milk. Then add sifted dry ingredients, and finally – fold in cranberries and thin pear slices. Pour the batter into the multicooker bowl and set it to baking mode for 1 hour.
20. Sponge Cranberry Pie
Source: mixyfotos.ruYou will need: 6 eggs, 600 g sugar, 120 g flour, 20 g cornstarch, 1 pinch vanilla, 400 g cranberries, 15 ml lemon juice, 250 ml water, 20 ml cognac or liqueur (optional).
Preparation: Mix sifted flour, cornstarch, and vanilla. Separate egg yolks from whites and lightly whisk yolks. Separately whisk whites and 250 g sugar until stiff peaks form. Gently mix whites and yolks with a spatula, and carefully fold in dry ingredients.
Mix cranberries and 150 g sugar. Grease a baking dish with oil, sprinkle with breadcrumbs, and spread cranberries. Pour the batter over the berries and bake the sponge cake for 50-60 minutes in the oven at 180 degrees Celsius, then let it cool completely in the turned-off, slightly ajar oven.
Boil a syrup from the remaining water, sugar, lemon juice, and cognac. Let it cool and pour into a container slightly larger than the diameter of the sponge cake. Place the sponge cake cranberry-side up into it and leave to soak for 4-5 hours.