Source: Nblxer, AdobeStockHomemade pies can be made with any berry, but cherry filling remains the most popular. And it's no wonder, because its pleasant tartness and vibrant flavor pair perfectly with sweet dough. Thanks to the juiciness of cherries, such a pie will also never be dry. In this collection, you'll find classic, original, and even Lenten recipes!
1. Sponge Cake with Cherries
Source: mykaleidoscope.ruThe main thing is not to open the oven during baking, so that the sponge cake doesn't collapse.
You will need: 6 eggs, 200 g sugar, 120 g flour, 200 g cherries.
Preparation: Separate the egg yolks and whites. Beat the whites with half the sugar until stiff peaks form. Separately, beat the yolks with the remaining sugar until fluffy. Gently fold the whites and yolks together with a spatula, then fold in the sifted flour and pour the batter into a mold. Top with cherries and bake the pie for 35 minutes in the oven at 180 degrees Celsius.
2. Cherry Charlotte
Source: karamelcafe.ruThe kind of pie that any beginner cook can master.
You will need: 400 g cherries, 150 g flour, 150 g sugar, 50 g starch, 5 eggs, 1 tsp vanilla sugar, 0.5 tsp baking powder.
Preparation: Beat the eggs with sugar using a mixer until a fluffy foam forms. Add vanilla sugar and gradually fold in the flour with baking powder. Mix pitted cherries with starch. Pour half of the batter into a mold, arrange the cherries, pour the remaining batter over them, and bake the charlotte for 45-50 minutes in the oven at 170 degrees Celsius.
3. Sour Cream Cherry Pie
Source: zdorovogotovim.ruYou can use sour cream of any fat content.
You will need: 1 cup sour cream, 3 eggs, 2 cups flour, 100 g butter, 10 g baking powder, 1.5 cups cherries, 1 cup sugar, 0.5 tsp salt.
Preparation: Beat the eggs with sour cream, sugar, and melted butter using a mixer. Add the dry ingredients, mix, and pour the batter into a mold. Arrange the cherries on top and bake the pie for 35 minutes in the oven at 180 degrees Celsius.
4. Lenten Cherry Pie
Source: postila.ruInstead of water, you can use juice or even freshly brewed coffee.
You will need: 250 ml water, 300 g flour, 30 g cocoa, 180 g sugar, 100 ml vegetable oil, 12 g baking powder, 300 g pitted cherries.
Preparation: Pour warm water over the sugar and stir until dissolved. Add the sifted dry ingredients, then the oil. Fold the cherries into the batter and bake the pie for about 40 minutes in the oven at 180 degrees Celsius.
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5. Puff Pastry Cherry Pie
Source: allrecipes.comA quick and easy recipe for a pie made from ready-made puff pastry. A lifesaver when guests are already at the door!
You will need: 500 g cherries, 500 g puff pastry, 1 egg, 2 tbsp starch, 200 g sugar.
Preparation: Sprinkle the cherries with sugar, let sit for 15 minutes, bring to a boil, and stir. Add starch and cook the filling for another 2-3 minutes. Thinly roll out 2/3 of the puff pastry into a mold, spread the cherry filling, and cut the remaining dough into strips to form a lattice. Pinch the edges of the pie and bake for 25-30 minutes in the oven at 200 degrees Celsius.
6. Cherry and Banana Pie
Source: vk.comA sweet pie for tea made with readily available ingredients.
You will need: 4 eggs, 120 g sugar, 180 g flour, 2 tbsp vegetable oil, 1 tsp baking powder, 100 g pitted cherries, 1 banana.
Preparation: Beat the eggs with sugar using a mixer, then add oil and flour with baking powder. Mash the banana into a puree and fold it into the batter, add the cherries, pour the batter into a mold, and bake the pie for 35 minutes in the oven at 180 degrees Celsius.
7. Semolina and Cherry Pie
Source: malinika.ruClassic semolina cake with kefir, made with fresh or frozen cherries.
You will need: 1 cup flour, 1 cup semolina, 1 cup kefir, 1 cup cherries, 3 eggs, 150 g butter, 1 cup sugar, 0.5 tsp baking soda.
Preparation: Pour kefir over the semolina and let it sit for half an hour. Beat the eggs with sugar using a mixer, add melted butter and beat again. Combine this mixture with the kefir mixture and add flour with baking soda. Fold the cherries into the batter, pour the batter into a mold, and bake the pie for 45 minutes in the oven at 180 degrees Celsius.
8. Keto Cherry Pie
Source: aroma-avenue.ruThis pie will be not only a treat for tea but also a complete snack.
You will need: 2 eggs, 100 ml 33% cream, 100 g almond flour, 30 g coconut flour, 1 tsp baking powder, 150 g pitted cherries, 50 g butter, 1 tsp psyllium, sweetener.
Preparation: Whisk the eggs with sweetener and psyllium. Let sit for 15 minutes, then pour in the cream. Add both types of flour with baking powder, then melted butter, and then pour the batter into a mold. Arrange the cherries on top and bake the pie for 30-40 minutes in the oven at 180 degrees Celsius.
9. Skillet Cherry Pie
Source: pinterest.comA good option if you don't have an oven at home or don't want to heat it up.
You will need: 250 g flour, 10 g baking powder, vanilla, 120 g sugar, 3 eggs, 150 g sour cream, 5 tbsp vegetable oil, 200 g cherries.
Preparation: Whisk together eggs, sugar, sour cream, oil, and vanilla. Add flour with baking powder. Pour half of the batter into a greased skillet, arrange the cherries on top, and cover with the remaining batter. Cook the pie over low heat for about 40-45 minutes with the lid on.
10. Poppy Seed Cherry Pie
Source: povarenok.ruThis pie looks simply incredible when sliced!
You will need: 2 eggs, 100 g poppy seeds, 200 g sugar, 200 g sour cream, 200 g flour, 200 g cherries, 2 tsp baking powder.
Preparation: Grind poppy seeds in a blender. Beat eggs with sugar, add sour cream with poppy seeds and beat again. Add dry ingredients, mix the batter, pour it into a mold, and arrange cherries on top. Bake the pie for 40 minutes in the oven at 180 degrees Celsius.
11. Cherry and Oatmeal Pie
Source: cooking-trends.comFor extra aroma, you can add a little spice, like cinnamon, to the dough.
You will need: 1 lemon, 400 g cherries, 3 eggs, 170 g and 1 tbsp sugar, 200 g butter, 2 cups and 2 tbsp rolled oats, 1 cup flour, 1 tsp baking powder, 4 tbsp shredded coconut.
Preparation: Beat soft butter with 170 g sugar. Continuing to beat, add eggs one by one, then add 3 tbsp lemon juice and zest. Mix flour, baking powder, and 2 cups rolled oats. Combine both mixtures, mix thoroughly, and pour the batter into a mold, then add cherries on top. Mix the remaining oats, sugar, and shredded coconut. Sprinkle over the pie and bake for 40 minutes in the oven at 180 degrees Celsius.
12. Lemon Cherry Pie
Source: pinterest.comIf desired, the finished pie can be topped with airy meringue.
You will need: 200 g flour, 120 g sugar, 50 ml milk, 60 g butter, 90 ml vegetable oil, 3 eggs, 1 lemon, 180 g cherries, 10 g baking powder.
Preparation: Zest the lemon and rub it with sugar. Add eggs and beat everything with a mixer until fluffy. Pour in milk, 2 tbsp lemon juice, melted butter, and vegetable oil. Beat the batter again and then add sifted flour with baking powder. Pour the batter into a mold, arrange cherries on top, and bake the pie for 35-40 minutes in the oven at 180 degrees Celsius.
13. Cherry and Cottage Cheese Pie
Source: zdorovogotovim.ruSoft dough, delicate cottage cheese filling, and the tartness of cherries – a perfect balance.
You will need: 150 g flour, 200 g sugar, 100 g butter, 4 eggs, 1 tsp baking powder, 1 tsp vanilla sugar, 400 g cottage cheese, 400 g cherries, 1 tbsp starch.
Preparation: Mix cherries with starch. Blend cottage cheese, 2 eggs, 100 g sugar, and vanilla sugar until smooth. Separately, beat the remaining eggs with sugar and melted butter, then add flour with baking powder. Pour the batter into a mold, spread the cottage cheese layer, and arrange cherries on top. Bake the pie for 45 minutes in the oven at 180 degrees Celsius.
14. Healthy Cherry Pie (PP Pie)
Source: лукошкино.москваAdjust the amount of sugar substitute to your liking.
You will need: 1 egg, 200 ml kefir, 50 g rice flour, 70 g whole wheat flour, 1 tsp baking powder, sugar substitute, 250 g cherries, 1 tbsp starch.
Preparation: Whisk the egg with sugar substitute, add kefir, and then add both types of flour with baking powder. Pour the batter into a mold. Mix cherries with starch, arrange them on top, and bake the pie for 35-40 minutes in the oven at 180 degrees Celsius.
15. Grated Cherry Pie
Source: postila.ruA beloved childhood grated pie with crumbly shortcrust pastry.
You will need: 380 g flour, 800 g cherries, 200 g butter, 1 egg, 1 tsp baking powder, 2 tbsp starch, 200 g sugar, 0.5 tsp salt.
Preparation: Mix flour, salt, baking powder, and half the sugar. Add cold, diced butter and rub everything into crumbs. Beat in the egg, quickly knead the dough, and divide it in half. Place one half in the refrigerator and the other half in the freezer for about half an hour.
Roll out the dough from the refrigerator into a mold and form edges. Arrange the cherries and sprinkle them with sugar and starch. Grate the dough from the freezer on a coarse grater and sprinkle over the pie. Bake for approximately half an hour in the oven at 180 degrees Celsius.
16. Chocolate Cherry Pie
Source: aroma-avenue.ruChocolate lovers can drizzle it with glaze for an extra rich chocolate flavor.
You will need: 400 g cherries, 60 g chocolate, 1 tsp baking soda, 3 tbsp cocoa, 2 eggs, 160 g sugar, 300 ml kefir, 2 tbsp vegetable oil, 250 g flour.
Preparation: Beat eggs with sugar using a mixer until fluffy. Add oil with kefir, beat again, and add dry ingredients. Mix the batter and fold in grated chocolate. Pour the batter into a mold, arrange cherries on top, and bake the pie for 45 minutes in the oven at 180 degrees Celsius.
17. Rice Flour Cherry Pie
Source: karamelcafe.ruWe recommend using fat-free kefir.
You will need: 160 g rice flour, 200 g cherries, 1 tbsp stevia, 180 ml kefir, 2 eggs, 2 g vanilla.
Preparation: Mix all dry ingredients, and whisk eggs and kefir. Combine both mixtures and mix the batter. Arrange half of the cherries in a mold, pour the batter over them, and then arrange the remaining cherries. Bake the pie for 30-35 minutes in the oven at 180 degrees Celsius.
18. Cherry and Walnut Pie
Source: pinterest.comFor a more intense nutty aroma, toast the walnuts in a dry skillet.
You will need: 125 g flour, 2 eggs, 180 g sugar, 1 tsp baking powder, 10 g vanilla sugar, 400 g cherries, 100 g walnuts.
Preparation: Whisk eggs and both types of sugar. Add sifted flour with baking powder, then chopped walnuts. Fold the cherries into the batter and bake the pie for 25-30 minutes in the oven at 180 degrees Celsius.
19. Honey Cherry Pie
Source: pinterest.comOnce the pie has cooled, sprinkle it with powdered sugar and cinnamon to taste.
You will need: 1.5 cups cherries, 2 tbsp honey, 300 g flour, 2 eggs, 200 ml kefir, 4 tbsp vegetable oil, 200 g sugar, 1 tsp baking soda, 1 tsp baking powder.
Preparation: Beat eggs with sugar using a mixer until fluffy, add oil with honey and beat again. Pour in kefir and mix. Combine dry ingredients, mix both mixtures, and fold 1 cup of cherries into the batter. Pour everything into a mold and add the remaining cherries on top. Bake the pie for about 40 minutes in the oven at 180 degrees Celsius.
20. Cherry and Cognac Pie
Source: mavink.comEspecially for all lovers of desserts and pastries with "drunken cherries."
You will need: 400 g cherries, 100 ml cognac, 100 g flour, 2 eggs, 200 g sour cream, 100 g sugar, 1 tbsp honey.
Preparation: Pour cognac over the cherries and let them sit for several hours. Beat eggs, sugar, sour cream, and honey using a mixer. Add flour and mix the batter. Arrange half of the cherries in a mold, then pour the batter over them, and then add the remaining cherries. Bake the pie for 30-35 minutes in the oven at 190 degrees Celsius.