Source: Anzhela, AdobeStockThe accessibility and ease of preparing a crumb cake immediately grab attention. Moreover, it can be made with absolutely different fillings. We've gathered 15 of the best recipes for you in one collection, so choose to your taste!
1. Apple Crumb Cake
Source: lobsterhouse.ruA very convenient recipe because the main ingredients can be measured with a cup.
You will need: 1.5 kg apples, 150 g butter, 1 cup flour, 1 cup semolina, 1 cup sugar, 10 g baking powder, 1 pinch salt, 1 sachet vanilla sugar.
Preparation: Mix all dry ingredients together and divide them into 4 parts. Grate the apples on a coarse grater and divide into three parts. Layer the dry mixture in a baking dish, then a layer of apples – and so on until all ingredients are used. Top with grated butter. Bake the cake for approximately 60-70 minutes in the oven at 180 degrees Celsius.
2. Crumb Cake with Jam
Source: aroma-avenue.ruAny sufficiently thick jam or preserve will work.
You will need: 300 g flour, 150 g sugar, 15 g vanilla sugar, 1 egg, 150 g butter, 400 g jam.
Preparation: Mix the dry ingredients, add the cold, diced butter and egg, and rub everything into crumbs. Pour half of these crumbs into a baking dish, add the jam, and then cover with the remaining crumbs. Bake the cake for 30-40 minutes in the oven at 180 degrees Celsius.
3. Cherry Crumb Cake without Semolina
Source: dzen.ruAnother classic filling for a beloved homemade cake.
You will need: 220-250 g flour, 1 tsp baking powder, 1 pinch salt, 100 g sugar, 120 g butter, 400 g cherries.
Preparation: Mix the dry ingredients, add the cold, diced butter, and rub everything into crumbs. Place half of the mixture into a baking dish, then add pitted cherries on top. Cover with the remaining crumbs and bake the cake for 25-30 minutes in the oven at 180 degrees Celsius.
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4. Chocolate Crumb Cake with Cottage Cheese
Source: mirtesen.ruThis cake can be not only a good treat for tea but also a breakfast.
You will need: 300 g flour, 20 g cocoa, 200 g butter, 180 g sugar, 0.5 tsp baking soda and baking powder each, 400 g cottage cheese, 4 eggs, 10 g vanilla sugar.
Preparation: Blend cottage cheese, eggs, 80 g sugar, and vanilla sugar until smooth. Separately, mix the remaining dry ingredients, add the diced butter, and rub everything into crumbs. Place half of the dough into a baking dish, lightly press it down, and pour the cottage cheese mixture over it. Cover with the remaining dough and bake the cake in the oven for 30-40 minutes at 180 degrees Celsius.
5. Pumpkin Crumb Cake
Source: vk.comIf desired, add some nuts or dried fruits to the filling.
You will need: 300 g flour, 200 g butter, 250 g sugar, 1 tbsp sour cream, 1 tsp baking powder, 500 g pumpkin, 1 orange.
Preparation: Grate the pumpkin on a medium grater, zest the orange and finely chop the pulp, add 150 g sugar to them and mix the filling. Mix the remaining dry ingredients, add grated butter with sour cream and quickly rub everything into crumbs. Pour most of the crumbs into a baking dish, lightly press down, and spread the filling. Cover with the remaining crumbs and bake the cake for 45-50 minutes in the oven at 180 degrees Celsius.
6. Crumb Cake in a Frying Pan
Source: postila.ruIt will be easy to flip the cake using a plate of the same diameter.
You will need: 200 g flour, 150 g butter, 80 g sugar, 2 apples, 1 pinch salt, 1 tsp baking powder.
Preparation: Mix the dry ingredients and rub them into crumbs with grated cold butter. Separately, grate the apples on a coarse grater. Grease a frying pan with oil, place half of the dough, then the apples, and then the remaining dough. Cook the crumb cake covered over minimal heat for about 40-50 minutes. During cooking, flip it when it is noticeably browned.
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7. Blackcurrant Crumb Cake
Source: dzen.ruIt turns out not too sweet and not at all cloying.
You will need: 2 cups blackcurrants, 100 g butter, 1 cup flour, 1 cup semolina, 1 cup sugar, 10 g baking powder, 1 pinch salt, vanilla.
Preparation: Mix all dry ingredients together. Layer the dry mixture, berries, and then dry mixture again in a baking dish – and so on until the end. The last layer should be the dry mixture. Place grated butter on top and bake the cake in the oven for 40 minutes at 180 degrees Celsius.
8. Crumb Cake in a Multicooker
Source: za-edoy.ruNothing will burn in a multicooker, so it's very convenient.
You will need: 150 g flour, 180 g semolina, 200 g sugar, 1.5 tsp baking powder, 0.5 tsp cinnamon, 1 pinch salt, 150 g butter, 1 kg apples.
Preparation: Grate the apples on a coarse grater, mix all dry ingredients, and slice the butter thinly. Place a few slices of butter in the multicooker bowl, sprinkle some dry mixture, and add some apples. Alternate layers until all ingredients are used, with the last layer being dry. Arrange the remaining butter on top and cook the cake for 1 hour in baking mode.
9. Crumb Cake with Berries and Nuts
Source: mirtesen.ruAdditionally, you can add a little cinnamon to the filling for a vibrant aroma.
You will need: 300 g flour, 350 g sugar, 6 g baking powder, 200 g butter, 2 egg yolks, 500 g berries, 2 tbsp starch, 30 g walnuts, vanilla.
Preparation: Mix flour, baking powder, 150 g sugar, and vanilla. Rub all of this into crumbs with the egg yolks and cold, diced butter. Cover the berries with the remaining sugar and starch, cook slightly until thickened, and add chopped nuts. Let the filling cool. Pour half of the dough into a baking dish, spread the berry filling, and then cover with the remaining dough. Bake the cake for 40-45 minutes in the oven at 190 degrees Celsius.
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10. Crumb Cake with Oatmeal
Source: youtube.comIf you replace sugar with a sweetener, it will be a completely healthy recipe.
You will need: 600 g apples, 120 g rolled oats, 30 g walnuts, 50 g flour, 30 g butter, 1 tsp baking powder, 1 tsp cinnamon.
Preparation: Using a blender, finely chop the rolled oats and nuts, but not into flour. Add the remaining dry ingredients and mix. Add cold butter and rub everything into crumbs. Place half of the mixture into a baking dish, spread grated apples on top, and then cover with the remaining crumbs. Bake the cake for 40-50 minutes in the oven at 180 degrees Celsius.
11. Crumb Cake with Pear and Milk Pour-Over
Source: livejournal.comThis crumb cake turns out even more tender, soft, and juicy.
You will need: 75 g butter, 180 ml milk, 4-5 pears or apples, cinnamon, 1 cup flour, 1 cup semolina, 1 cup sugar, vanilla, salt.
Preparation: Mix all dry ingredients, and grate the pears on a coarse grater. Boil milk with butter. Layer one-third of the dry mixture in a baking dish, half of the pears, then another third of the mixture, the remaining pears, and the last of the dry mixture. Make several holes in the cake with a stick and pour the milk over it. Bake for 40-45 minutes in the oven at 180 degrees Celsius.
12. Crumb Cake with Sorrel
Source: namenu.ruAn interesting sweet and sour filling for fresh sorrel season.
You will need: 300 g flour, 150-200 g sorrel, 1 tsp salt, 1 tsp baking powder, 120 g and 3 tbsp sugar, 1 tsp starch, 120 g butter.
Preparation: Finely chop the sorrel and rub it with your hands with starch and 3 tablespoons of sugar. Mix the dry ingredients, add cold grated butter, and rub everything into crumbs. Pour half of the dough into a baking dish, lightly press down, spread the sorrel, and cover with the remaining dough. Bake the cake in the oven for 35-40 minutes at 180 degrees Celsius.
13. Crumb Cake with Cabbage
Source: pinterest.comCrumb cakes don't necessarily have to be sweet. We offer a savory option!
You will need: 300 g flour, 1 tsp baking powder, 0.5 tsp salt, 180 g butter, 300 g cabbage, 1 onion, 2 tbsp tomato sauce.
Preparation: Chop and fry the onion until soft. Add shredded cabbage, fry a little more, then add tomato sauce and a few tablespoons of water if necessary. Simmer the cabbage until cooked and let it cool.
Mix the dry ingredients, grate the cold butter, and rub everything into crumbs. Pour most of the crumbs into a baking dish, spread the cabbage, and then cover with the remaining dough. Bake the cake for 30-40 minutes in the oven at 180 degrees Celsius.
14. Crumb Cake with Chicken
Source: za-edoy.ruInstead of chicken, you can also use any other ground meat.
You will need: 500 g ground chicken, 1 onion, 1-2 tbsp sour cream, 2 eggs, 150 g butter, 300 g flour, 5 g baking powder, salt, spices.
Preparation: Chop and fry the onion with the ground chicken until cooked. Let them cool and mix with sour cream, 1 egg, and spices to taste. You can add herbs, and if necessary, a tablespoon of flour for thickness.
Separately, mix the remaining dry ingredients, add grated butter and egg, and rub everything into crumbs. Pour 2/3 of the crumbs into a baking dish, lightly press down, and spread the chicken. Cover with the remaining dough and bake for 40 minutes in the oven at 180 degrees Celsius.
15. Crumb Cake with Corn Flour
Source: dzen.ruFine-ground corn flour will be needed.
You will need: 2 cups corn flour, 1 tsp baking soda, 0.5 tsp cinnamon, 1/2 cup sugar, 1.5 kg apples, 200 ml apple juice.
Preparation: Mix all dry ingredients, and grate the apples on a coarse grater. Layer both mixtures in a baking dish, with the first and last layers being the crumb dough. Bake the cake for 40 minutes in the oven at 180 degrees Celsius, but after 20 minutes – evenly pour apple juice over it.