Source: ria.ruIn summer, rhubarb compotes are simply indispensable – they quickly quench thirst and invigorate. Moreover, unlike carbonated drinks, they contain many vitamins and beneficial substances. We share 20 simple recipes!
1. Classic Rhubarb Compote
Source: zen.yandex.ruRhubarb itself is tart, so it's best to always prepare it with sugar.
You will need: 600 g rhubarb, 2.5 liters water, 1 cup sugar.
Preparation: Peel the rhubarb, chop it, and simmer with sugar for 15 minutes. Turn off the heat, cover, and let steep for 2 hours. Strain and serve the compote chilled.
2. Rhubarb and Lemon Compote
Source: almanac.comThe citrus aroma makes the compote even more appetizing.
You will need: 4 liters water, 800 g rhubarb, half a lemon, 1.5 cups sugar.
Preparation: Peel and dice the rhubarb. Boil water, add sugar, rhubarb, and cook for 10 minutes. Add the chopped lemon and continue cooking for another 5 minutes. Let steep, covered, for 2 hours. Strain and refrigerate.
3. Rhubarb and Apple Compote
Source: vpuzo.comFor color, you can add a little cherry, blackberry, or hibiscus.
You will need: 3 liters water, 500 g rhubarb, 3 apples, 200 g sugar.
Preparation: Chop the apples and peeled rhubarb. Place everything in a pot, add sugar and water. Simmer for 20 minutes over low heat. Let the compote steep, covered, for 2 hours.
4. Rhubarb and Currant Compote
Source: eco-ferma.ecwid.comAny currant of your choice will work.
You will need: 3 liters water, 500 g rhubarb, 1 cup currants, 200 g sugar.
Preparation: Peel and chop the rhubarb, sort the currants. Boil water, add sugar, rhubarb, currants, and cook for 15 minutes. Let steep, covered, for 2 hours, then strain.
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5. Rhubarb and Rowanberry Compote
Source: ne-kurim.ruThis compote can even be canned for winter.
You will need: 2.5 liters water, 500 g rhubarb, 1 cup chokeberry, 200 g granulated sugar.
Preparation: Boil water, add sugar, chopped rhubarb, and rowanberries. Simmer for 20 minutes after boiling, turn off the heat, and let steep for 2 hours.
6. Rhubarb and Mint Compote
Source: instagram.comA refreshing and invigorating compote option for this summer.
You will need: 3 liters water, 600 g rhubarb, 3 sprigs mint, 200 g sugar.
Preparation: Peel the rhubarb and chop into small cubes, finely chop the mint. Place everything in a pot, add sugar, water, and cook for 20 minutes. Let steep for 2 hours, covered, strain, and serve.
7. Rhubarb and Orange Compote
Source: m.povar.ruThe amount of sugar can be increased if necessary.
You will need: 3 liters water, 600 g rhubarb, 1 orange, 200 g sugar.
Preparation: Rinse the rhubarb, peel it, and chop. Blanch the orange with boiling water and cut into small wedges. Sprinkle the ingredients with sugar, add water, and simmer for 20 minutes over low heat. Turn off the heat and let steep for 2 hours. Serve the compote chilled.
8. Rhubarb, Apple, and Cinnamon Compote
Source: pinterest.ruStore the compote in a dark, cool place.
You will need: 3 liters water, 500 g rhubarb, 2 apples, 1 cinnamon stick, 200 g sugar.
Preparation: Chop the apples and peeled rhubarb, place in a pot, add sugar, water, cinnamon, and cook for 15 minutes. After 2 hours, strain and chill.
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9. Rhubarb Compote with Ginger and Lemon
Source: pinterest.ruChoose juicy and vibrant rhubarb stalks.
You will need: 4 liters water, 700 g rhubarb, half a lemon, 20 g ginger root, 300 g granulated sugar.
Preparation: Peel the rhubarb, dice it, and place in a pot. Add sugar, chopped ginger root, and cook for 15 minutes. Add the sliced lemon and boil for another 5 minutes. Turn off the heat and let steep, covered, for 2-3 hours. Serve chilled.
10. Rhubarb, Strawberry, and Lime Compote
Source: wallhere.comSugar can be replaced with honey.
You will need: 3 liters water, 500 g rhubarb, 300 g strawberries, half a lime, 250 g sugar.
Preparation: Chop the strawberries, peeled rhubarb, and lime. Boil water, add sugar, rhubarb, and cook for 10 minutes. Add strawberries, lime, and continue cooking for another 10 minutes. Turn off the heat, cover, and let steep for 2 hours. Strain and refrigerate the compote.
11. Rhubarb and Cherry Compote
Source: leyma.ruYou can garnish the compote with ice, mint leaves, and fresh berries.
You will need: 2.5 liters water, 500 g rhubarb, 1 cup cherries, 200 g sugar.
Preparation: Bring water to a boil, add sugar, chopped rhubarb, cherries, and cook for 20 minutes. Remove from heat and let steep, covered, for 2 hours. Strain before serving.
12. Rhubarb Compote with Raisins
Source: onashem.mediasole.ruFor making compote, use ceramic, enameled, or glass cookware.
You will need: 3 liters water, 600 g rhubarb, a handful of raisins, 1 cup granulated sugar.
Preparation: Peel and chop the rhubarb, rinse the raisins with boiling water. Boil water, add sugar, rhubarb, raisins, and cook for 20 minutes. Turn off the heat, cover, and let steep for 2-3 hours.
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13. Rhubarb and Pear Compote
Source: twilight-saga.ruA pleasant homemade compote with a mild sweet and sour taste.
You will need: 700 g rhubarb, 4 pears, 250 g sugar, 4 liters water.
Preparation: Chop the peeled rhubarb and pears. Boil water, add rhubarb, pears, sugar, and cook for 15 minutes. Turn off the heat and let steep for 2 hours. Strain and chill.
14. Rhubarb and Dried Fruit Compote
Source: apostrophe.uaSoak dried fruits for 10 minutes beforehand.
You will need: 600 g rhubarb, 1 cup dried fruits, 200 g sugar, 4 liters water.
Preparation: Rinse the rhubarb, peel and chop it, blanch the dried fruits with boiling water. Place everything in a pot, add water, sugar, and cook for 20 minutes. Turn off the heat and let steep for 3 hours, covered. Strain the compote before serving.
15. Rhubarb and Plum Compote
Source: aromapizza.ruLet the compote steep, covered, to preserve its aroma and rich vitamin content.
You will need: 3 liters water, 500 g rhubarb, 200 g plums, 1 cup sugar.
Preparation: Chop the plums and peeled rhubarb. Bring water to a boil, add sugar, rhubarb, and plums. Simmer for 20 minutes over low heat, turn off the heat, and let steep, covered, for 2 hours. Strain and bottle the compote.
16. Rhubarb and Gooseberry Compote
Source: pro-orehi.ruGooseberries can be mashed with a fork or added whole to the compote.
You will need: 2.5 liters water, 400 g rhubarb, 1 cup gooseberries, 180 g sugar.
Preparation: Peel and chop the rhubarb, and place in a pot. Add gooseberries, sugar, water, and simmer for 20 minutes after boiling. Remove from heat and let steep, covered, for 2 hours.
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17. Rhubarb and Raspberry Compote
Source: buzzrecipes.comIt's convenient to wash raspberries in a sieve under running water.
You will need: 3 liters water, 600 g rhubarb, 1 cup raspberries, 200 g sugar, a sprig of mint.
Preparation: Peel and chop the rhubarb, then sprinkle with sugar in a pot. Add water and cook for 15 minutes. Add raspberries, chopped mint, and boil for another 5 minutes. Turn off the heat and let steep for 2 hours.
18. Rhubarb and Tea Rose Compote
Source: diedreiausrufezeichen.deGrind the rose petals into a paste.
You will need: 3 liters water, 600 g rhubarb, 1 cup tea rose petals, 250 g sugar, a pinch of vanilla.
Preparation: Rinse the rhubarb, peel it, chop, and mix with sugar. Add water, vanilla, rose petals, and simmer for 15 minutes over low heat. Turn off the heat and let steep, covered, for 2 hours. Strain and refrigerate.
19. Rhubarb and Apple Jam Compote
Source: freelancehack.ruThe compote should be strained several times.
You will need: 700 g rhubarb, half a cup of apple jam, 200 g sugar, 4 liters water.
Preparation: Chop the peeled rhubarb, mix with sugar and jam, and simmer for 20 minutes. Turn off the heat and let steep for 2 hours, covered.
20. Rhubarb Compote with Lemon and Linden Blossom
Source: my-madonna.ruYou can add a lemon slice when serving.
You will need: 3 liters water, 0.5 kg rhubarb, a handful of linden blossom, half a lemon, 1 cup sugar.
Preparation: Peel and chop the rhubarb, finely chop the lemon with its peel. Place everything in a pot, add water, sugar, and linden blossom. Simmer the compote for 20 minutes over low heat, turn off the heat, and let steep, covered, for 3 hours. Strain and serve chilled.