Source: Zefirchik06, AdobeStockEveryone knows about the health benefits of blueberries, so it's essential to stock up on these berries for winter. To preserve their valuable nutrients as much as possible, we recommend preparing blueberries with sugar without cooking. We have 20 excellent recipes that you're sure to love!
1. Blueberries with Sugar (No-Cook) – Classic Recipe
Source: ideireceptov.ruEven a few bad berries can spoil the taste of your preserve. So, sort them carefully!
You will need: 2 kg blueberries, 3 kg sugar.
Preparation: Place blueberries in a pot, cover with sugar, and mash thoroughly. Mix, spoon into clean, dry jars, seal tightly with lids, and store in the refrigerator.
2. Blueberries with Sugar and Gelatin (No-Cook)
Source: zdorovogotovim.ruAn excellent raw jam for the whole family!
You will need: 2 kg blueberries, 3 kg sugar, 25 g gelatin, 150 ml boiled water.
Preparation: Pour cold water over gelatin and set aside for 15 minutes. Blend blueberries and mix with sugar. Add the gelatin mixture and mix thoroughly again. Spoon into jars, seal with lids, and store in a cool, dark place.
3. Blueberries with Sugar and Lemon, Ground
Source: simplyrecipes.comA delicious preserve that will boost immunity and replenish vitamins in the body.
You will need: 2 kg blueberries, 2 lemons, 3 kg sugar.
Preparation: Scald lemons with boiling water, peel, and pass through a meat grinder along with the blueberries. Add sugar, mix, and spoon into jars. Seal tightly with lids and refrigerate.
4. Blueberries with Honey and Sugar for Winter
Source: aroma-avenue.ruIf the honey has solidified, simply melt it in a double boiler.
You will need: 1 kg blueberries, 1 kg sugar, 500 g honey.
Preparation: Blend blueberries, add sugar and honey. Mix, spoon the mixture into prepared jars, seal with lids, and store in the refrigerator.
5. Blueberries with Sugar and Citric Acid for Winter
Source: mavink.comCan be spread on bread, served with pancakes, syrniki, and added to various desserts.
You will need: 2 kg blueberries, 4 kg sugar, 0.5 tsp citric acid.
Preparation: Blend blueberries or pass them through a meat grinder. Add sugar, citric acid, and mix thoroughly. Spoon the raw jam into jars, seal with lids, and store in the refrigerator.
6. Raw Blueberry Jam with Lemon Juice
Source: pinterest.comIt is not advisable to store this jam for longer than 6 months.
You will need: 3 kg blueberries, juice of half a lemon, 4 kg sugar.
Preparation: Pass blueberries through a meat grinder. Add sugar, lemon juice, and mix. Spoon the mixture into clean, dry jars, seal with lids, and place in a dark, cool place.
7. Blueberries with Sugar and Vanilla (No-Cook)
Source: dzen.ruSeal the preserve with twist-off or regular plastic lids.
You will need: 3 kg blueberries, 1 vanilla bean, 4 kg sugar, a pinch of citric acid.
Preparation: Slit the vanilla bean lengthwise, scrape out the seeds, and mix with sugar. Place blueberries in a pot, sprinkle with citric acid and aromatic sugar. Mash the berries with a potato masher, spoon into prepared containers, seal with clean lids, and refrigerate.
8. Blueberries with Sugar and Cinnamon for Winter
Source: povar.ruIt's best to make these preserves in the middle of blueberry season.
You will need: 1 kg blueberries, 1 tsp ground cinnamon, 2 kg sugar.
Preparation: Mix blueberries with sugar, mash lightly, and sprinkle in ground cinnamon. Mix, spoon into clean, dry jars, seal, and refrigerate.
9. Preserve from Frozen Blueberries with Sugar (No-Cook)
Source: vk.comInstead of sugar, you can use the same amount of powdered sugar.
You will need: 2 kg frozen blueberries, 3 kg sugar, 0.5 tsp citric acid.
Preparation: Place frozen blueberries in a pot, cover with sugar and citric acid. Mix, spoon into prepared jars, seal with lids, and refrigerate.
10. Pureed Blueberries with Sugar and Gin for Winter
Source: mavink.comGin acts as a preservative here.
You will need: 1 kg blueberries, 2 kg sugar, 100 ml gin.
Preparation: Blend blueberries or mash them using any other available method. Add sugar and gin, and mix thoroughly. Spoon into jars, seal with lids, and store in a dark, cool place.
11. Blueberries with Sugar and Cardamom (No-Cook)
Source: ideireceptov.ruUse powdered or leaf gelatin.
You will need: 2 kg blueberries, 3 kg sugar, 0.5 tsp ground cardamom, 25 g gelatin, 150 ml boiled water.
Preparation: Pour cold water over gelatin and set aside for 15 minutes. Place blueberries in a pot, sprinkle with cardamom, sugar, and mash with a potato masher. Add the gelatin mixture, mix, and spoon into sterilized jars. Seal tightly with lids and store in the refrigerator.
12. Blueberries with Ginger and Sugar (No-Cook)
Source: wildblueberries.comBe sure to wash jars with a weak soda solution, sterilize, and dry them.
You will need: 2 kg blueberries, 100 g ginger root, 3 kg granulated sugar.
Preparation: Peel ginger root and blend. Prepare blueberries, place in a pot, add ginger, then cover with sugar and mash everything lightly. Spoon the mixture into jars, seal with lids, and store in a dark, cool place.
13. Frozen Blueberry Puree with Sugar
Source: pinterest.comStore in small containers so that the puree can be used in one go.
You will need: 1 kg blueberries, 2 kg sugar.
Preparation: Place blueberries in a blender, add half the sugar, and blend until smooth. Add the remaining sugar, mix, and spoon into prepared containers. Seal tightly with lids and place in the freezer.
14. Whole Blueberries in Sugar for Winter
Source: bee-master.ruMix carefully to avoid damaging the berries.
You will need: 1 kg blueberries, 2.5 kg sugar.
Preparation: Mix whole blueberries with sugar. Carefully spoon everything into clean, dry jars, seal with lids, and refrigerate.
15. Blueberries with Sugar and Strawberries (No-Cook)
Source: pro-orehi.ruThe mixture can also be strained through a sieve to remove seeds and skins.
You will need: 1 kg blueberries, 1 kg strawberries, 3.5 kg sugar, 0.5 tsp citric acid.
Preparation: Blend the berries, mix with sugar and citric acid. Spoon into clean, dry jars, sprinkle with a layer of sugar, and store in the refrigerator.
16. Raw Jam from Blueberries, Raspberries, and Red Currants
Source: zastavki.comThis preserve will thicken even more over time.
You will need: 1 kg blueberries, 1 kg raspberries, 500 g red currants, 3.5 kg sugar.
Preparation: Pass blueberries, raspberries, and currants through a meat grinder. Add sugar, mix, and spoon into prepared jars. Seal with sterilized lids and refrigerate.
17. Raw Jam from Blueberries, Blackberries, Raspberries, and Strawberries
Source: goodfon.ruThe optimal storage temperature is 5-8 degrees Celsius.
You will need: 500 g blueberries, 500 g blackberries, 500 g raspberries, 500 g strawberries, 3 kg sugar, 2 g citric acid.
Preparation: Prepare the berries, pass them through a meat grinder or blend. Add sugar, citric acid, and mix thoroughly. Spoon the jam into clean, dry jars, seal with lids, and refrigerate.
18. Raw Jam from Strawberries, Cherries, Red Currants, and Blueberries
Source: positive-market.ruSoak the berries in salted water beforehand, rinse, and dry thoroughly.
You will need: 500 g cherries, 500 g strawberries, 500 g red currants, 500 g blueberries, 4 kg sugar.
Preparation: Pit the cherries and pass them through a meat grinder along with the other berries. Add sugar, mix, and seal in prepared jars.
19. Blueberries with Anise, Lemon Zest, and Sugar
Source: chefmarket.ruAdd dried or fresh zest.
You will need: 2 kg blueberries, 1 tsp lemon zest, 0.5 tsp ground anise, 3 kg sugar.
Preparation: Blend blueberries. Add zest, anise, sugar, and mix thoroughly. Spoon into clean, dry jars, seal with lids, and refrigerate.
20. Blueberries with Fennel and Sugar for Winter
Source: recordregion.ruBe sure to try this original combination of flavors!
You will need: 2 kg blueberries, 3.5 kg sugar, 0.5 tsp ground fennel, a pinch of citric acid.
Preparation: Place blueberries in a pot, sprinkle with ground fennel, lemon zest, and sugar. Mix gently, spoon into jars, seal with lids, and place in a dark, cool place.