Source: GreenArt Photography, AdobeStockPizza is a popular dish often made at home. While there are usually no issues with the toppings, problems often arise with the dough. But we're always ready to help, so we're sharing 20 excellent recipes for making delicious yeast pizza dough!
1. Yeast Pizza Dough with Water
Source: profile.ruIdeally, the water temperature should be 38 degrees Celsius.
You will need: 500 g flour, 8 g active dry yeast, 1 tsp sugar, 0.5 tsp salt, 3 tbsp vegetable oil, 200 ml water.
Instructions: Mix warm water, sugar, and yeast. Cover with plastic wrap and set aside for 15 minutes. Sift the flour, add the oil, salt, and the yeast mixture. Knead a soft dough, cover it, and place it in a warm spot for 1.5-2 hours.
2. Yeast Pizza Dough with Milk
Source: svadba1000.ruOne of the classic recipes that never fails.
You will need: 450 g flour, 1 tsp instant yeast, 1 tsp sugar, 0.5 tsp salt, 2 tbsp vegetable oil, 200 ml milk.
Instructions: Mix sifted flour, yeast, sugar, and salt. Pour in warm milk, vegetable oil, and knead the dough. Form it into a ball, place it in a bowl, and cover with a cloth towel. Place the dough in a warm spot for 1.5 hours.
3. Pizza Dough with Fresh Yeast
Source: povar.ruAlways sift the flour!
You will need: 550 g flour, 25 g fresh yeast, 1 tsp sugar, 0.5 tsp salt, 50 ml vegetable oil, 200 ml water.
Instructions: Crumble the yeast into warm water, add sugar and 1 tbsp flour. Mix, cover this starter with plastic wrap, and set aside for 15 minutes. Sift the flour, add salt and the starter. Gradually add small portions of oil and knead an elastic pizza dough. Cover the dough with plastic wrap and leave it in a warm place for 1.5-2 hours.
4. Thin Crust Pizza Dough with Dry Yeast
Source: shefcook.ruSimple dough that even a beginner can handle.
You will need: 500 g flour, 1 tsp dry yeast, 5 g sugar, 5 g salt, 50 ml vegetable oil, 200 ml water.
Instructions: Mix yeast, warm water, and sugar. Cover with plastic wrap and place in a warm spot for 15 minutes. Sift the flour, add oil, salt, and the yeast mixture. Knead the dough, cover with plastic wrap, and refrigerate for 30 minutes.
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5. Yeast Pizza Dough with Olive Oil
Source: novyefoto.ruFor best results, use extra virgin olive oil.
You will need: 550 g flour, 8 g active dry yeast, 50 ml olive oil, 1 tsp sugar, 0.5 tsp salt, 1 cup warm water.
Instructions: Mix warm water with sugar and yeast, cover with plastic wrap, and leave in a warm place for 15 minutes. Sift the flour into a large bowl, mix with salt, and make a small well in the center. Pour in the oil, the yeast mixture, and knead a soft dough. Cover it with a cloth towel and leave in a warm place for 2 hours.
6. Yeast Pizza Dough with Baking Powder
Source: cookeatshare.comThe finished dough should double in size.
You will need: 500 g flour, 8 g instant yeast, 0.5 tsp baking powder, 0.5 tsp sugar, 0.5 tsp salt, 3 tbsp vegetable oil, 200 ml warm water.
Instructions: Sift the flour, add yeast, baking powder, sugar, and salt. Pour in water, oil, and knead a soft dough. Form it into a ball, place in a bowl, cover with plastic wrap, and place in a warm spot for 1.5 hours.
7. Italian Yeast Pizza Dough
Source: pinterest.comThis dough is used to make authentic thin-crust pizza!
You will need: 350 g flour, 15 g fresh yeast, 20 g sugar, pinch of salt, 30 ml olive oil, 200 ml water.
Instructions: Crumble the yeast into warm water, add sugar, 1 tbsp flour, and leave in a warm place for 10 minutes. Mix sifted flour and salt, pile it into a mound, and make a well in the center. Pour in the yeast mixture. Gradually add small portions of oil and knead an elastic dough. Form the dough into a ball, cover with plastic wrap, and place in a warm spot for 1.5 hours.
8. Pizza Dough with Fresh Yeast and Egg
Source: greenwich-shop.kzExcellent dough that bakes quickly and evenly.
You will need: 500 g flour, 20 g fresh yeast, 1 egg, 1 tsp sugar, 0.5 tsp salt, 50 g butter, 200 ml water.
Instructions: Mix warm water, sugar, fresh yeast, and 1 tbsp flour. Cover the starter with plastic wrap and place in a warm spot for 10 minutes. Sift the flour, add the starter, lightly beaten egg, melted butter, and salt. Knead a soft dough, cover, and leave in a warm place for 1.5-2 hours.
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9. Pizza Dough with Yeast, Milk, and Egg
Source: attuale.ruBefore working with the dough, grease your hands with olive oil.
You will need: 550 g flour, 1 tsp dry yeast, 1 egg, 0.5 tsp sugar, 0.5 tsp salt, 50 g butter, 200 ml warm milk.
Instructions: Dissolve yeast in milk. Add sugar, cover with plastic wrap, and place in a warm spot for 15 minutes. Sift the flour, add lightly beaten egg, melted butter, salt, and the yeast mixture. Knead an elastic pizza dough, cover with plastic wrap, and leave in a warm place for 1.5-2 hours.
10. Yeast Pizza Dough with Sour Cream
Source: legkovmeste.ruItalians rarely use rolling pins; they usually stretch the crust by hand.
You will need: 500 g flour, 1 tsp dry yeast, 3 tbsp sour cream, 1 tsp sugar, 0.5 tsp salt, 2 tbsp vegetable oil, 200 ml water.
Instructions: Mix yeast, warm water, and sugar. Cover with plastic wrap and leave for 15 minutes. Sift the flour, add salt, sour cream, oil, and the yeast mixture. Knead an elastic dough, cover with plastic wrap, and place in a warm spot for 1.5-2 hours.
11. Yeast Pizza Dough with Egg and Cream
Source: topkin.ruDelicious dough that pairs perfectly with any kind of topping.
You will need: 500 g flour, 8 g instant yeast, 1 egg, 3 tbsp heavy cream, 1 tbsp sugar, 0.5 tsp salt, 50 ml olive oil, 1 cup water.
Instructions: Mix sifted flour, yeast, sugar, and salt. Pile it into a mound, and make a well in the center. Add warm water, cream, and lightly beaten egg. Gradually pour in small portions of oil and knead the dough. Form the dough into a ball, cover with plastic wrap, and place in a warm spot for 2 hours.
12. Pizza Dough with Yeast, Milk, and Butter
Source: mavink.comEnsure all ingredients are at a similar warm temperature.
You will need: 400 g flour, 15 g fresh yeast, 0.5 tsp sugar, pinch of salt, 30 g butter, 150 ml milk.
Instructions: Dissolve yeast in warm milk. Add sugar, 1 tbsp flour, and mix. Cover the resulting starter with plastic wrap and place in a warm spot for 15 minutes. Mix sifted flour with salt. Add the starter, melted butter, and knead a soft dough. Form a ball, cover, and leave in a warm place for 1.5 hours.
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13. Pizza Dough with Yeast and Kefir
Source: balthazar.clubYou can use kefir of any fat content.
You will need: 550 g flour, 1 tsp instant yeast, 250 ml kefir, 3 tbsp vegetable oil, 1 tsp sugar, 0.5 tsp salt.
Instructions: Mix sifted flour, yeast, sugar, and salt. Add oil, warm kefir, and knead the dough. Form it into a ball, cover with plastic wrap, and place in a warm spot for 2 hours.
14. Pizza Dough with Dry Yeast and Buttermilk
Source: sdelalysami.ruAn original dough recipe that is definitely worth trying at least once.
You will need: 350 g flour, 0.5 tsp dry yeast, 100 ml buttermilk, 0.5 tsp baking powder, 3 tbsp vegetable oil, 0.5 tsp sugar, pinch of salt, 100 ml water.
Instructions: Mix yeast, warm water, and sugar. Cover with plastic wrap and place in a warm spot for 10 minutes. Sift the flour, add salt, and baking powder. Add oil, buttermilk, and the yeast mixture. Knead an elastic dough, cover it, and leave in a warm place for 2 hours.
15. Puff Pastry Pizza Dough with Yeast
Source: maxvps.ruBefore rolling out the finished dough, warm it for 15 minutes at room temperature.
You will need: 450 g flour, 8 g dry yeast, 1 egg, 120 g butter, 1 tbsp sugar, 0.5 tsp salt, 100 ml milk, 100 ml water.
Instructions: Mix water with sugar and yeast. Cover and place in a warm spot for 15 minutes. Whisk the egg with salt and milk. Combine both mixtures, add softened butter, sifted flour, and knead the dough. Roll out a thin crust, fold it into an envelope, wrap in plastic wrap, and refrigerate for 1 hour. Then take it out, roll it out again, fold into an envelope, wrap in plastic, and refrigerate for 1 hour. After the specified time, the dough will be ready for pizza.
16. Soft Pizza Dough with Fresh Yeast
Source: vidpovidi.comWe recommend baking pizza from this dough for no longer than 10 minutes.
You will need: 500 g flour, 20 g fresh yeast, 1 egg, 1 tbsp sugar, 0.5 tsp salt, 30 ml vegetable oil, 250 ml milk.
Instructions: Crumble the yeast into warm milk, add sugar, 1 tbsp flour, and mix thoroughly. Cover this starter with a cloth towel and place in a warm spot for 15 minutes. Sift the flour into a large bowl, add salt, lightly beaten egg, and the starter. Gradually add small portions of oil and knead a soft dough. Form it into a ball, cover with plastic wrap, and leave in a warm place for 1.5 hours.
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17. Yeast Pizza Dough with Vodka
Source: novyefoto.ruIt forms a golden and crispy crust when baked.
You will need: 450 g flour, 25 g fresh yeast, 1 egg, 50 g sour cream, 1 tbsp vodka, 1 tbsp sugar, 0.5 tsp salt, 3 tbsp vegetable oil, 50 ml milk, 150 ml water.
Instructions: Crumble the yeast into warm water. Add sugar, 1 tbsp flour, cover, and place in a warm spot for 15 minutes. Lightly whisk the egg with sour cream and salt. Combine both mixtures, add sifted flour, oil, vodka, and milk. Knead the pizza dough, cover it with plastic wrap, and refrigerate for 1 hour.
18. Yeast Pizza Dough with Lard
Source: montisbar.ruOptionally, you can add Provence herbs or finely chopped basil. It will be even tastier!
You will need: 350 g flour, 0.5 tsp dry yeast, 2 tbsp lard, 1 tsp sugar, 0.5 tsp salt, 150 ml water.
Instructions: Mix yeast, warm water, and sugar. Cover and set aside for 15 minutes. Sift the flour, add lard, salt, and the yeast mixture. Knead an elastic dough, cover with a cloth towel, and leave to rise for 1.5 hours.
19. Yeast Pizza Dough with Mineral Water
Source: pinterest.comIt's best to use highly carbonated water.
You will need: 500 g flour, 8 g instant yeast, 50 g butter, 1 tsp sugar, 0.5 tsp salt, 200 ml mineral water.
Instructions: Mix sifted flour, yeast, sugar, and salt. Add mineral water, melted butter, and knead the dough. Form a ball, cover with plastic wrap, and place in a warm spot for 2 hours.
20. Yeast Pizza Dough for a Frying Pan
Source: piupizza.itEspecially for when you don't feel like turning on the oven.
You will need: 500 g flour, 8 g dry yeast, 50 ml vegetable oil, 1 tsp sugar, 0.5 tsp salt, 200 ml water.
Instructions: Dissolve yeast in warm water. Add sugar, cover with plastic wrap, and place in a warm spot for 10 minutes. Sift the flour into a large bowl, add salt, the yeast mixture, and oil. Knead a soft dough, form it into a ball, cover, and leave in a warm place for 1.5 hours.