Source: Sea Wave, AdobeStockBy winter, the pantry is filled with many delicious preserves, and apricot jam must be among them. This amber delicacy with a magical aroma is always the first to be eaten. Use our selection of 20 recipes and treat your family to an excellent delight!
1. Apricot Jam – Classic Recipe
Source: botanichka.ruAll apricots should be of the same ripeness.
You will need: 2 kg apricots, 1 kg sugar.
Preparation: Halve the apricots, remove the pits, and blend until smooth. Add sugar, cook for 10 minutes, pour into clean dry jars, and seal.
2. Apricot Jam with Citric Acid
Source: mavink.comDo not use chipped or cracked enamelware for cooking.
You will need: 2 kg apricots, 1 kg sugar, 0.5 tsp citric acid.
Preparation: Halve the apricots, remove the pits, and pass through a meat grinder. Add sugar, mix, cook for 5 minutes, and let cool. Stir in citric acid, boil the jam for another 5-7 minutes, and seal.
3. Apricot Jam with Agar-Agar
Source: uspeh-dacha.ruStir the jam frequently during cooking.
You will need: 5 kg apricots, 50 g agar-agar, 2.5 kg sugar, 120 ml water.
Preparation: Pour hot water over agar-agar, stir, and set aside for 10 minutes. Halve the apricots, remove the pits, and pass through a meat grinder. Add sugar, bring to a boil, and pour in the agar-agar mixture. Cook for 7-10 minutes, pour the jam into prepared jars, and seal.
4. Apricot Jam with Gelatin
Source: lobsterhouse.ruGelatin should be dissolved in cold boiled water.
You will need: 2 kg apricots, 20 g gelatin, 150 ml water, 1 kg sugar.
Preparation: Dissolve gelatin in water and let stand for 15 minutes. Slice the apricots, remove the pits, and pass through a meat grinder. Add sugar, cook for 10 minutes, and remove from heat. Pour in the gelatin mixture, mix thoroughly, spoon into jars, and seal.
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5. Apricot Jam with Lemon Juice
Source: moscsp.ruPour jam into jars in small portions, otherwise the glass may crack.
You will need: 3 kg apricots, juice of half a lemon, 1.5 kg sugar.
Preparation: Slice the apricots, remove the pits, and pass through a meat grinder. Add sugar, bring to a boil, and pour in lemon juice. Cook the jam for 10 minutes, spoon into prepared jars, and seal.
6. Sugar-Free Apricot Jam
Source: youtube.comRipe apricots are very sweet, so you can easily do without sugar.
You will need: 2 kg apricots, a pinch of citric acid, 200 ml water.
Preparation: Halve the apricots, remove the pits, and blend until smooth. Add water, boil for 5 minutes, and set aside to cool. Stir in citric acid, cook for another 5 minutes, and spoon into clean dry jars. Seal, turn upside down, and wrap in a thick towel for 24 hours.
7. Apricot Jam with Citrus Aroma
Source: kleo.ruUse dried zest or grate fresh zest from a lemon.
You will need: 3 kg apricots, 1.5 kg sugar, 1 tbsp lemon zest.
Preparation: Slice the apricots, remove the pits, and place in a saucepan. Cover with sugar and set aside for 2 hours. Cook over low heat for 10 minutes, cool slightly, and blend with an immersion blender. Add lemon zest, boil for another 5 minutes, and seal the jam for winter.
8. Thick Apricot Jam with Apple Pectin
Source: about-tea.ruLook for apple pectin in sections with baking and confectionery ingredients.
You will need: 2 kg apricots, 800 g sugar, 20 g apple pectin.
Preparation: Mix half of the sugar with apple pectin. Prepare the apricots, remove the pits, and blend until smooth. Add the remaining sugar, boil for 5 minutes, and set aside to cool. Add sugar with pectin, cook for another 5 minutes, and spoon into sterilized jars. Seal, turn upside down, and wrap in a warm blanket.
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9. Apricot Jam Made with a Meat Grinder
Source: m.povar.ruA great way to make perfect jam!
You will need: 5 kg apricots, 2 kg sugar, 2 g citric acid.
Preparation: Halve the apricots, remove the pits, and pass through a meat grinder. Add half of the sugar, cook for 5 minutes, and set aside for 3-4 hours. Place the saucepan on the heat, bring to a boil, add citric acid, the remaining sugar, and cook for another 5 minutes. Fill sterilized jars with hot jam and seal for winter.
10. Apricot Jam with Lemon, Star Anise, and Cinnamon
Source: botanichka.ruIn winter, a jar of this fragrant treat will bring back memories of summer.
You will need: 3 kg apricots, 1 lemon, 2 star anise pods, 1 cinnamon stick, 1 kg sugar.
Preparation: Slice the apricots and remove the pits. Blanch the lemon, peel off the skin and membranes. Pass the prepared fruits through a meat grinder, add sugar, spices, and cook for 10 minutes. Spoon the jam into jars, seal with lids, and wrap in a thick towel.
11. Vanilla Apricot Jam with Lemon Juice
Source: volg.mk.ruUse in desserts, baked goods, or simply serve with tea.
You will need: 2 kg apricots, 100 ml lemon juice, 2 drops vanilla essence, 1 kg sugar.
Preparation: Prepare the apricots, remove the pits, and blend until smooth. Add sugar and bring to a boil over low heat. Add vanilla essence, lemon juice, and boil for 5-7 minutes. Fill prepared jars with hot jam and seal.
12. Apricot Jam with Cinnamon and Honey
Source: poggioaltufoagriturismo.itThis jam should be stored in a dark, cool place.
You will need: 3 kg apricots, 1 kg sugar, 200 g honey, 0.5 tsp ground cinnamon.
Preparation: Slice the apricots, remove the pits, and pass through a meat grinder. Add sugar, mix, and bring to a boil over low heat. Stir in ground cinnamon and cook for 10 minutes. Turn off the heat, cool slightly, and add honey. Mix, spoon into sterilized jars, and close tightly with lids.
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13. Apricot Jam with Apple Juice
Source: uspeh-dacha.ruAfter the first boil, cover the saucepan with jam with a lid or parchment paper.
You will need: 3 kg apricots, 1.5 kg sugar, 300 ml apple juice.
Preparation: Slice the apricots, remove the pits, and blend until smooth. Add sugar, boil for 5 minutes, and cool. Bring to a boil again, pour in apple juice, and cook for 10 minutes. Spoon hot jam into clean dry jars and seal.
14. Apple-Apricot Jam
Source: povar.ruThick apple skins should be peeled.
You will need: 1 kg apples, 1 kg apricots, 1 kg sugar, a pinch of citric acid.
Preparation: Prepare apples and apricots, peel, and cut into small pieces. Cover with sugar and leave for 3-4 hours for the fruit to release juice. Cook over low heat for 10 minutes, blend with an immersion blender, and set aside for 2-3 hours. Stir in citric acid, cook for 5 minutes, and seal.
15. Apricot and Redcurrant Jam
Source: dom-desertov.ruThe currants should be freshly picked.
You will need: 2 kg apricots, 1 kg redcurrants, 1.5 kg sugar, a pinch of citric acid.
Preparation: Remove redcurrants from stems, wash, and dry thoroughly. Prepare apricots, slice, and remove pits. Pass both fruits through a meat grinder, add sugar, and bring to a boil over low heat. Stir in citric acid, cook for 5 minutes, and seal.
16. Apricot and Orange Jam
Source: adfarm.ruAn ideal combination of aromas and flavors!
You will need: 1 kg apricots, 1 kg oranges, 800 g sugar.
Preparation: Blanch oranges, peel off the skin and membranes, and chop. Wash apricots, dry, slice, and remove pits. Place fruits in a thick-bottomed saucepan, cover with sugar, and leave for 3-4 hours. Cook for 5 minutes, blend with an immersion blender, and boil for another couple of minutes. Fill clean dry jars with hot jam, seal, and turn upside down.
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17. Apricot Jam with Almonds
Source: povar.ruYou must try this recipe, it will become your favorite!
You will need: 2 kg apricots, 300 g almonds, 1 kg sugar.
Preparation: Halve the apricots, remove the pits, and pass through a meat grinder. Pour boiling water over almonds for 10 minutes, then peel. Mix the apricot mixture and sugar, boil for 5 minutes, and set aside for 1.5-2 hours. Stir in almonds, cook the jam for another 5 minutes, spoon into prepared jars, and seal.
18. Apricot Jam with Aromatic Spices
Source: fragrantica.ruFoam will appear in the first minutes of boiling; it is not necessary to remove it.
You will need: 4 kg apricots, 1 cinnamon stick, 4 cardamom pods, 2 star anise pods, 1 kg sugar, a pinch of citric acid.
Preparation: Halve the apricots, remove the pits, place in a basin, cover with sugar, and set aside for 2-3 hours. Place spices in a dry frying pan and heat for 1.5-2 minutes. Open the cardamom pods, extract the contents, and mix with citric acid. Bring the jam to a boil over low heat, add cinnamon, star anise, and aromatic citric acid. Boil for 5 minutes, spoon into prepared jars, and seal.
19. Apricot Jam with Vanilla and Cognac
Source: wallpapersgood.ruA small amount of alcohol will give the jam subtle piquant notes.
You will need: 3 kg apricots, 1 vanilla bean, 100 ml cognac, 1.5 kg sugar, 2 tbsp lemon juice.
Preparation: Split the vanilla bean lengthwise, scrape out the seeds, and mix with sugar. Slice the apricots, remove the pits, and blend until smooth. Add the aromatic sugar, boil for 2 minutes, pour in cognac and lemon juice. Cook for another 5 minutes, spoon into sterilized jars, seal, and turn upside down.
20. Apricot Jam in a Multicooker
Source: pipla.ruInstead of lemon juice, you can add a little citric acid.
You will need: 2 kg apricots, 800 g sugar, 1 tbsp lemon juice.
Preparation: Halve the apricots, remove the pits, and pass through a meat grinder. Add sugar, lemon juice, and place in the multicooker bowl. Close the lid and activate the “Bake” mode for 40 minutes. After the signal, spoon the jam into prepared jars and seal.