20 Great Mimosa Salad Recipes

Source: Anzhela, AdobeStock

Who doesn't know the layered Mimosa salad made with canned fish? It got its name from its resemblance to the mimosa flowers. Besides the classic recipe, there are now many more variations of Mimosa – to suit every taste. A wonderful find for any festive table!

1. Classic Mimosa Salad Recipe

Source: Yulia Zubkova

Any canned fish in oil, such as saury, is suitable for the classic recipe.

Preparation time: 60M">1 hour

• 1 can of canned fish
• 300 g potatoes
• 200 g carrots
• 100 g onions
• 150 g hard cheese
• 4 eggs
• 50 g fresh herbs
• 200 g mayonnaise

1. Boil potatoes, carrots, and eggs separately until tender, then let them cool.

Source: Yulia Zubkova

2. Finely chop the onion and pour boiling water over it for 5-10 minutes.

Source: Yulia Zubkova

3. Peel all vegetables and eggs, separate the whites from the yolks, and grate all ingredients separately on a fine grater.

Source: Yulia Zubkova

4. Mash the canned fish with a fork, place it as the first layer in a salad bowl, and spread with mayonnaise.

Source: Yulia Zubkova

5. Top with grated egg whites and another layer of mayonnaise.

Source: Yulia Zubkova

6. Then layer with carrots, mayonnaise, onions, potatoes, and another layer of mayonnaise.

Source: Yulia Zubkova

7. Cover everything with grated cheese and spread with mayonnaise once more.

Source: Yulia Zubkova

8. Decorate the salad with grated egg yolks and, if desired, fresh herbs.

Source: Yulia Zubkova

9. Let the Mimosa salad chill in the refrigerator for a couple of hours.

Source: Yulia Zubkova

2. Mimosa Salad with Butter

Source: novyefoto.ru

Cold butter, grated on a fine grater, forms a separate layer in this salad.

Preparation time: 1 hour.
Servings: 6.

• 1 can of canned fish
• 4 eggs
• 1 onion
• 100 g butter
• 2 carrots
• 2 potatoes
• 200 g mayonnaise

1. Boil eggs, carrots, and potatoes until tender, let them cool, and peel. Separate the whites from the yolks.
2. Finely chop the onion, mash the canned fish with a fork, and grate everything else, including the butter, on a fine grater.
3. Place the fish in a salad bowl and spread with mayonnaise. Top with egg whites and another layer of mayonnaise.
4. Add a layer of onion, then butter, then carrots. And spread with mayonnaise again.
5. The last layers of this Mimosa are potatoes, mayonnaise, and egg yolks.

3. Mimosa Salad with Mushrooms

Source: odnaminyta.mirtesen.ru

We recommend using champignons, as they are the easiest to work with.

Preparation time: 1 hour.
Servings: 6.

• 1 can of canned fish
• 2 potatoes
• 4 eggs
• 300 g mushrooms
• 100 g hard cheese
• 2 carrots
• 100 g fresh cucumbers
• 1 bunch of dill
• 200 g mayonnaise

1. Boil carrots, potatoes, and eggs until tender, then let them cool. Peel and separate the yolks from the whites.
2. Grate everything, and grate the cheese in the same way. Slice the cucumber into thin strips.
3. Finely chop the onion and mushrooms and fry until cooked. Chop the fresh herbs.
4. Place the potatoes in a mold and spread with mayonnaise. Then add the canned fish and another layer of mayonnaise.
5. The next layers are carrots, mushrooms, cucumbers, egg whites, cheese, and egg yolks. Spread mayonnaise in a grid pattern between all layers, except for the yolks.
6. Decorate the finished Mimosa with chopped herbs.

4. Mimosa Salad with Walnuts

Source: mykaleidoscope.ru

Physalis and herb sprigs are excellent for decorating this salad.

Preparation time: 1 hour.
Servings: 6.

• 1 can of canned fish
• 4 eggs
• 3 carrots
• 1 red onion
• 120 g hard cheese
• 1 cup roasted walnuts
• 60 g butter
• 200 g mayonnaise

1. Boil eggs and carrots until tender. Let them cool, peel, and separate the whites from the yolks. Grate everything.
2. Grate the cheese and cold butter in the same way. Finely chop the walnuts and onion. Mash the canned fish with a fork.
3. Layer the Mimosa in the following order: carrots, mayonnaise, walnuts, fish, onion, butter, egg whites, cheese, mayonnaise, and egg yolks.

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5. Mimosa Salad with Rice

Source: youla.ru

This Mimosa recipe is interesting because it doesn't contain potatoes!

Preparation time: 1 hour.
Servings: 6.

• 1 can of canned fish
• 150 g rice
• 1 onion
• 2 carrots
• 4 eggs
• 100 g hard cheese
• 200 g mayonnaise

1. Boil rice, carrots, and eggs until tender. Let everything cool, peel the carrots, and separate the eggs into whites and yolks.
2. Finely chop the onion and pour boiling water over it for a couple of minutes.
3. Grate the carrots, cheese, egg yolks, and egg whites.
4. Place the rice as the first layer of Mimosa and spread with mayonnaise.
5. Then add the mashed canned fish, another layer of mayonnaise, onion, carrots, mayonnaise, egg whites, mayonnaise, cheese, mayonnaise, and egg yolks.

6. Mimosa Salad with Apples

Source: mircooking.ru

Sweet or sweet-and-sour yellow and green apple varieties work best.

Preparation time: 1 hour.
Servings: 6.

• 1 can of canned fish
• 4 potatoes
• 2 carrots
• 4 eggs
• 1 onion
• 200 g apples
• 200 g hard cheese
• 300 g mayonnaise

1. Boil potatoes, carrots, and eggs until tender, then let everything cool. Peel, separate the whites and yolks, and grate everything.
2. Grate the apples and cheese in the same way. Finely chop the onion and mash the canned fish with a fork.
3. Place the fish in a salad bowl and spread this layer with mayonnaise. Then add the onion and another layer of mayonnaise.
4. Next, add egg whites, mayonnaise, cheese, mayonnaise, carrots, mayonnaise, apples, mayonnaise, potatoes, and another layer of mayonnaise.
5. Top the Mimosa with grated egg yolks and refrigerate the salad for a couple of hours.

7. Mimosa Salad with Tuna and Bell Pepper

Source: dzen.ru

For this Mimosa, we recommend using tuna in oil, not in its own juice.

Preparation time: 1 hour.
Servings: 6.

• 200 g canned tuna
• 3 potatoes
• 1 red onion
• 1 bell pepper
• 4 eggs
• 100 g hard cheese
• 200 g mayonnaise

1. Boil eggs and potatoes until tender, let them cool, and separate the whites from the yolks.
2. Grate the potatoes, egg yolks, egg whites, and cheese. Finely chop the onion and bell pepper, and mash the tuna with a fork.
3. Place the potatoes as the first layer and spread with mayonnaise. Then add tuna, onion, and another layer of mayonnaise.
4. Continue layering the Mimosa: egg whites, mayonnaise, bell pepper, mayonnaise, cheese, mayonnaise, and egg yolks.

8. Mimosa Salad with Corn

Source: cookpad.com

Despite such diverse ingredients, the salad turns out very harmonious.

Preparation time: 1 hour.
Servings: 6.

• 200 g canned corn
• 300 g sardines in oil
• 200 g potatoes
• 200 g carrots
• 4 eggs
• 250 g mayonnaise

1. Boil potatoes, carrots, and eggs until tender. Let everything cool, separate the yolks and whites, and grate everything.
2. Place the potatoes in a salad bowl and spread with mayonnaise.
3. Mash the sardines with a fork, place them as the next layer, and also spread with mayonnaise.
4. Next, add carrots, mayonnaise, corn, mayonnaise, egg whites, mayonnaise, and grated egg yolks.
5. Let the Mimosa salad chill in the refrigerator.

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9. Mimosa Salad with Seaweed

Source: attuale.ru

An original Lenten Mimosa recipe without eggs or fish.

Preparation time: 1 hour.
Servings: 6.

• 3 potatoes
• 2 carrots
• 1 can of corn
• 100 g tofu
• 1 onion
• 2 apples
• 200 g seaweed
• 200 g vegan mayonnaise

1. Boil potatoes and carrots until tender, cool, peel, and grate on a coarse grater.
2. Finely chop the onion. Grate the apples and tofu. Finely chop the seaweed, or rinse it if desired.
3. Layer with potatoes, mayonnaise, seaweed, and another layer of mayonnaise.
4. Then add onion, carrots, mayonnaise, apples, mayonnaise, tofu, mayonnaise, and canned corn.
5. Let the Mimosa salad chill for a couple of hours in the refrigerator.

10. Mimosa Salad with Sprats and Cauliflower

Source: zakustom.ru

A completely new interpretation of the popular Mimosa salad.

Preparation time: 35 minutes.
Servings: 6.

• 300 g cauliflower
• 4 eggs
• 1 onion
• 3 carrots
• 1 can of sprats
• 100 g hard cheese
• 200 g mayonnaise

1. Boil cauliflower until soft and chop very finely.
2. Boil eggs and grate them, and grate the cheese in the same way. Mash the sprats.
3. Finely chop the onion, grate the carrots, and fry them together until soft.
4. Layer with cauliflower, mayonnaise, fried onion and carrot mixture, sprats, and another layer of mayonnaise.
5. Top with a layer of eggs, spread with mayonnaise again, and cover the Mimosa with grated cheese.

11. Mimosa Salad with Crab Sticks

Source: dzen.ru

Crab sticks are an excellent substitute for canned fish here.

Preparation time: 1 hour.
Servings: 4.

• 2 potatoes
• 2 carrots
• 3 eggs
• 200 g crab sticks
• 80 g hard cheese
• 1 tsp mustard
• 100 g mayonnaise

1. Boil eggs, carrots, and potatoes. Vegetables can also be baked. Cool everything in cold water, peel, separate the yolks and whites, and grate everything.
2. Separately grate the cheese and cold crab sticks.
3. Mix mustard with mayonnaise, and season to taste.
4. Layer the salad in a ring: potatoes, mayonnaise, carrots, crab sticks, mayonnaise, egg whites, mayonnaise, cheese, mayonnaise, and egg yolks.
5. Refrigerate the Mimosa for a couple of hours.

12. Mimosa Salad with Green Peas

Source: rybalka2.ru

It's best to use canned peas – they are softer and have a more harmonious taste.

Preparation time: 1 hour.
Servings: 6.

• 200 g canned sardines
• 300 g potatoes
• 200 g carrots
• 4 eggs
• 100 g hard cheese
• 150 g canned green peas
• 200 g mayonnaise

1. Boil or bake carrots and potatoes until soft, let them cool, and grate.
2. Separately hard-boil the eggs, separate the whites and yolks, and also grate.
3. Grate the cheese in the same way, and mash the sardines with a fork.
4. Place the potatoes as the first layer and spread with mayonnaise. Then add sardines, onion, and another layer of mayonnaise.
5. Next, add peas, egg whites, mayonnaise, carrots, mayonnaise, cheese, mayonnaise, and finally egg yolks.

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13. Mimosa Salad with Pickled Cucumbers

Source: fotoxcom.ru

If you have small gherkins, use more.

Preparation time: 1 hour.
Servings: 6.

• 1 can of canned saury
• 2 potatoes
• 2 carrots
• 2 pickled cucumbers
• 4 eggs
• 1 onion
• 200 g mayonnaise

1. Boil potatoes, carrots, and eggs, let everything cool, separate the whites from the yolks, and grate everything.
2. Grate the pickled cucumbers in the same way.
3. Finely chop the onion and, if desired, blanch it with boiling water or sprinkle with vinegar.
4. Mash the saury with a fork, place it in a ring mold, and spread with mayonnaise.
5. Then add potatoes, mayonnaise, onion, carrots, and another layer of mayonnaise.
6. Next, add pickled cucumbers, mayonnaise, egg whites, mayonnaise, and egg yolks.
7. Refrigerate the finished salad for a couple of hours.

14. Mimosa Salad with Pink Salmon and Cucumbers

Source: activefisher.net

This is a relatively quick and diet-friendly Mimosa recipe because it doesn't contain potatoes.

Preparation time: 30 minutes.
Servings: 4.

• 1 can of canned pink salmon
• 6 eggs
• 2 fresh cucumbers
• 150 g hard cheese
• 100 g mayonnaise
• 4 green onion stalks

1. Boil eggs until tender, separate the whites and yolks, and grate them. Grate the cheese separately as well.
2. Finely chop the cucumbers and green onions. Mash the pink salmon with a fork.
3. Place the egg whites, spread them with mayonnaise, and top with the fish.
4. Sprinkle everything with green onions, then add the cucumbers. Spread with mayonnaise again.
5. Next, add grated cheese, mayonnaise, and egg yolks. All that's left is to let the Mimosa salad chill.

15. Mimosa Salad with Smoked Mackerel

Source: botanichka.ru

A very festive variation of Mimosa that will leave no one indifferent.

Preparation time: 1 hour.
Servings: 6.

• 1 smoked mackerel
• 2 potatoes
• 2 carrots
• 1 onion
• 4 eggs
• 100 g processed cheese
• 100 g mayonnaise

1. Boil eggs, potatoes, and carrots until tender. Cool, peel, separate the whites from the yolks, and grate everything.
2. Finely chop the onion and pour boiling water over it for 10 minutes.
3. Separately grate the processed cheese, and debone and finely chop the mackerel.
4. Place the potatoes in a salad bowl and spread with mayonnaise. Top with onion and then mackerel.
5. Then add carrots, mayonnaise, and egg whites.
6. Mix the egg yolks, processed cheese, and a little more mayonnaise, and sprinkle over the Mimosa from all sides.

16. Mimosa Salad with Red Fish

Source: milknhoney.ru

You can use salted or smoked red fish – to your taste.

Preparation time: 1 hour.
Servings: 4.

• 200 g salmon
• 2 potatoes
• 1 carrot
• 3 eggs
• 1 bunch of green onions
• 150 g mayonnaise

1. Boil fish, potatoes, and carrots until tender. Let them cool, separate the whites from the yolks, and grate everything.
2. Dice the salmon finely and chop the green onions.
3. Place a layer of potatoes in a salad bowl and spread with mayonnaise. Then add salmon, green onions, and another layer of mayonnaise.
4. The next layers of Mimosa are carrots, mayonnaise, egg white, mayonnaise, and egg yolks.
5. Let the salad chill in the refrigerator.

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17. Mimosa Salad with Korean Carrots

Source: minigift.ru

A doubly vibrant and piquant Mimosa salad for the festive table!

Preparation time: 1 hour.
Servings: 6.

• 1 can of canned fish
• 3 eggs
• 150 g Korean carrots
• 2 potatoes
• 1 onion
• 120 g hard cheese
• 200 g mayonnaise

1. Boil eggs and potatoes until tender. Separate the whites from the yolks, and grate everything.
2. Grate the hard cheese, finely chop the onion, chop the carrots, and mash the canned fish with a fork.
3. Layer with potatoes, onion, canned fish, cheese, Korean carrots, egg whites, and egg yolks. Spread mayonnaise in a grid pattern between all layers of Mimosa.

18. Mimosa Salad with Cod Liver

Source: yummi.club

With cod liver, Mimosa practically turns into a delicacy.

Preparation time: 1 hour.
Servings: 6.

• 250 g cod liver
• 1 onion
• 200 g potatoes
• 200 g carrots
• 2 eggs
• 4 sprigs of fresh herbs
• 150 g mayonnaise

1. Boil potatoes, carrots, and eggs, let them cool, separate the yolks and whites, and grate everything.
2. Finely chop the onion and blanch with boiling water. Chop the fresh herbs.
3. Mash the cod liver with a fork.
4. Place the potatoes in a mold and spread with mayonnaise. Then add onion with herbs, cod liver, carrots, and another layer of mayonnaise.
5. Next, add egg whites, spread with mayonnaise, and sprinkle the salad with egg yolks.

19. Mimosa Salad with Sprats in Tomato Sauce

Source: fotoxcom.ru

Even such an unassuming canned fish is suitable for preparing a delicious Mimosa!

Preparation time: 1 hour.
Servings: 4.

• 1 can of sprats in tomato sauce
• 3 eggs
• 2-3 potatoes
• 1 carrot
• 2 pickled cucumbers
• 1 onion
• 200 g mayonnaise

1. Finely chop the onion and pour boiling water over it for 10 minutes.
2. Boil carrots, potatoes, and eggs, let them cool, peel, separate the yolks from the whites, and grate everything.
3. Grate the pickled cucumbers in the same way.
4. Mash the sprats with a fork directly with the tomato sauce.
5. Place the potatoes in a salad bowl and spread with mayonnaise. Then add sprats, onion, carrots, and another layer of mayonnaise.
6. Next, add cucumbers, mayonnaise, egg whites, mayonnaise, and egg yolks.
7. Refrigerate the finished Mimosa for a couple of hours to chill.

20. Mimosa Salad with Chicken

Source: photoby.ru

A non-classic, but quite interesting Mimosa recipe for those who don't like salads with canned fish.

Preparation time: 1 hour.
Servings: 6.

• 200 g chicken fillet
• 200 g carrots
• 300 g potatoes
• 4 eggs
• 100 g hard cheese
• 1 red onion
• 2 apples
• 200 g mayonnaise

1. Boil chicken, eggs, carrots, and potatoes until tender, then let everything cool.
2. Peel the carrots and potatoes and grate them. Grate the cheese and peeled apples in the same way.
3. Finely chop the onion, and dice or shred the chicken.
4. Separate the yolks from the whites and grate them separately.
5. Layer the Mimosa: chicken fillet, mayonnaise, onion, mayonnaise, egg whites, mayonnaise, and potatoes. Then again mayonnaise, apples, carrots, mayonnaise, cheese, mayonnaise, and egg yolks.