Source: Hihitetlin, AdobeStockHow can one resist aromatic khachapuri with stretchy cheese, melt-in-your-mouth dough, and favorite spices? Especially with such a variety of recipes gifted to us by Georgian cuisine. We've already gathered the best of them for you in this collection!
1. Khachapuri with Adyghe Cheese
Source: foto-basa.comVersatile khachapuri that pairs well with any other dish or even just with tea.
You will need: 400 g flour, 300 g Adyghe cheese, 1 egg, 1 glass of water, half a bunch of herbs, 1 tsp dry yeast, 3 tbsp vegetable oil, 1 pinch of sugar and salt each.
Preparation: Dissolve yeast, sugar, and salt in warm water, add half of the flour, mix, and let stand for 15 minutes. Add the remaining flour, knead a stiff dough, and leave in a warm place for 1 hour. Mix grated Adyghe cheese, chopped herbs, and beaten egg.
Divide the dough into portions, roll out flatbreads, and place a ball of filling on each. Wrap it with dough, roll out thinly again, and bake khachapuri in the oven for 10-15 minutes at 220 degrees.
2. Adjarian Khachapuri with Cheese
Source: yandex.comThere's no need to search for the single correct recipe for Adjarian khachapuri. It simply doesn't exist!
You will need: 1 kg flour, 500 g Suluguni, 500 g Imeretian cheese, 8-10 eggs, 250 ml water, 250 ml milk, 1 tbsp dry yeast, 1 tsp salt and sugar each, 1 tbsp vegetable oil, 150 ml water for the filling.
Preparation: Mix sifted flour, yeast, salt, and sugar. Pour in warm water with milk, add oil, and knead the dough. Leave it in a warm place for 2 hours. Grate both types of cheese and mix with water for the filling.
Divide the dough into portions, roll into flatbreads, and form boat shapes with raised edges. Place the filling in each and bake khachapuri for 15 minutes in the oven at 220-240 degrees. Add an egg yolk to each and return to the oven for another 2 minutes.
3. Khachapuri-Imeruli with Cheese
Source: guliani.suIn Imeretian khachapuri, the filling traditionally goes inside.
You will need: 400 ml milk, 550 g flour, 500 g Suluguni, 180 g Imeretian cheese, 1 egg, 45 g butter, 5 g dry yeast, 1 tbsp vegetable oil, 10 g sugar.
Preparation: Mix sifted flour, yeast, and sugar. Pour in warm milk, vegetable oil, and half of the butter. Knead the dough and leave for 1 hour in a warm place.
Grate all the cheese, mix with the egg and the remaining butter. Roll out the dough into 5 mm thick flatbreads, place the filling on each, and pinch the edges to form a pouch. Roll out the flatbreads again to 8-10 mm and bake khachapuri in the oven for 10 minutes at maximum temperature.
4. Khachapuri-Megruli with Cheese
Source: dobriygruzin.ruIn Megrelian khachapuri, cheese goes both inside and on top. The more, the better!
You will need: 350 g flour, 400 g Suluguni, 1 egg, 1 yolk, 100 ml matsoni or buttermilk, 7 g dry yeast, 1 tsp sugar, 0.5 tsp salt.
Preparation: Dissolve sugar and yeast in warm matsoni and wait 15 minutes. Add egg, salt, half of the butter, and sifted flour, knead the dough and leave for another hour. Divide it into portions and roll out into flatbreads.
Grate Suluguni and set aside one-third for sprinkling. Place the cheese filling on each flatbread, gather into a pouch, and roll out again. Brush with beaten egg mixed with the remaining butter and sprinkle with Suluguni again. Bake Megruli khachapuri in the oven for 15 minutes at 220 degrees.
8 Healthy Khachapuri Recipes Everyone Will Love
5. Khachapuri with Cheese and Herbs
Source: msk.dostaevsky.ruFeel free to experiment with any other types of cheese.
You will need: 550 g flour, 400 ml milk, 500 g Suluguni, 180 g Imeretian cheese, 1 egg, 25 g butter, 5 g dry yeast, 10 g sugar, 10 g salt, 1 tbsp vegetable oil, 25 g each of cilantro, parsley, dill, and green onions.
Preparation: Mix flour, yeast, salt, and sugar, then pour in warm milk. Add vegetable and butter, knead an elastic dough, and leave in a warm place for an hour. Divide it into portions and roll out.
Grate all the cheese and mix with chopped herbs and egg. Place the filling on each flatbread, gather the flatbreads into pouches, and roll out again to 1 cm thick. Bake khachapuri for 12-15 minutes in the oven at 200 degrees.
6. Khachapuri with Cheese on Kefir
Source: iamcook.ruKefir dough is a great quick option if you don't want to bother with yeast.
You will need: 3 cups flour, 1 cup kefir, 200 g soft cheese, 200 g hard cheese, 2 eggs, 50 g butter, 1 tsp sugar and salt each, 0.5 tsp baking soda, 1 tbsp vegetable oil.
Preparation: Mix kefir, sugar, salt, baking soda, and egg. Add sifted flour and knead an elastic dough. Cut it into portions and roll out into flatbreads. Grate all the cheese, place the filling, and fold the flatbreads into pouches. Roll out the filled khachapuri again, brush with butter, and bake for 12-15 minutes in the oven at 220 degrees.
7. Khachapuri with Cheese on Milk
Source: web.archive.orgWe recommend using fattier milk, 3% or more.
You will need: 500 g flour, 250 ml milk, 600 g Suluguni, 1 egg, 1 yolk, 30 g butter, 2 tsp sugar and dry yeast each, 1 tsp salt.
Preparation: Heat the milk and melt the butter in it. Add the egg and whisk. Add flour, sugar, salt, and yeast, knead the dough, and leave for 1 hour in a warm place.
Divide it into portions, roll out flatbreads, and wrap a ball of grated Suluguni in each. Roll out again, brush with yolk, and bake khachapuri in the oven at 200 degrees for about 15 minutes.
8. Khachapuri with Imeretian Cheese
Source: bidjo-xinkali.ruFor variety, we offer a recipe with dough made with fresh live yeast.
You will need: 450 g flour, 300 g Imeretian cheese, 300 g Suluguni, 1 egg, 250 ml water, 20 g pressed yeast, 3 tbsp vegetable oil, 0.5 tsp salt and sugar each, another 2 tsp flour.
Preparation: Dissolve yeast, salt, and sugar in warm water, and let stand for 10 minutes. Add oil and knead the dough with sifted flour. Leave it in a warm place for another hour. Divide into portions and roll out flatbreads.
Grate both types of cheese, mix them with the egg and 2 tsp flour, and form balls according to the number of flatbreads. Wrap each ball with dough and roll out the khachapuri again. Fry them in a dry pan or bake in the oven for 12-15 minutes at 220 degrees.
12 Delicious Skillet Cheese Flatbread Recipes
9. Khachapuri with Suluguni without Yeast
Source: de-fragrance.ruOriginal khachapuri with sour cream for culinary experimenters.
You will need: 700 g flour, 500 g Suluguni, 200 g hard cheese, 500 g sour cream, 1 egg, 1 tsp sugar, salt, and baking soda each, 2 tbsp vegetable oil.
Preparation: Whisk sour cream, egg, sugar, salt, and baking soda. Add sifted flour and knead the dough, pouring in olive oil during the process. Let the dough rest for half an hour, divide into portions, and roll out. Place grated Suluguni on each flatbread, gather into a pouch, and roll out again. Sprinkle khachapuri with grated hard cheese and bake for 15 minutes in the oven at 200 degrees.
10. Khachapuri with Cottage Cheese and Cheese
Source: ohotamyasa.ruA good option for those who find cheese filling a bit too rich.
You will need: 350 g flour, 200 g cottage cheese, 160 g hard cheese, 1 egg, 1 bunch of herbs, 2 yolks, 200 ml water, 1 tsp dry yeast, 30 g butter, 3 tbsp vegetable oil, 1 tsp salt and sugar each, another 2 tbsp water.
Preparation: Mix warm water, yeast, salt, sugar, and a couple of spoons of flour. Let stand for 20 minutes, add both types of oil and the remaining flour. Knead the dough, leave in a warm place for another 1 hour, divide into portions, and roll out.
Mix cottage cheese, grated cheese, chopped herbs, and egg. Place the filling on each flatbread, wrap, and roll out again. Brush khachapuri with yolks beaten with 2 tbsp water and bake in the oven for 15 minutes at 200 degrees.
11. Khachapuri with Cheese and Tomatoes
Source: smachno.uaKhachapuri with tomatoes turn out juicier and more tender.
You will need: 350 g flour, 1 egg, 100 ml milk, 3 tomatoes, 100 g hard cheese, 30 ml water, 1 tsp dry yeast and sugar each, 1 pinch of salt, 1 tbsp vegetable oil.
Preparation: Mix warm water, sugar, and yeast, and let stand for 20 minutes. Pour this starter into sifted flour with salt, add milk, egg, and oil, and knead the dough. Divide it into portions and leave for 1 hour in a warm place.
Mix finely chopped tomatoes with grated cheese. Roll out the dough into flatbreads, place the filling on each, and fold into a pouch. Roll out again and bake khachapuri for 20-25 minutes in the oven at 180 degrees.
12. Khachapuri with Mushrooms, Spinach, and Cheese
Source: ertirestaurant.ruAn interesting recipe for Adjarian khachapuri with a mushroom and spinach filling.
You will need: 500 g flour, 300 ml milk, 200 g mushrooms, 400 g Suluguni, 150 g feta cheese, 300 g Adyghe cheese, 100 ml cream, 1 egg, 2 yolks, 1 bunch of spinach, 1 tsp sugar and salt each, 10 g dry yeast, 25 ml vegetable oil.
Preparation: Mix warm milk, salt, sugar, yeast, and one-third of the flour, and let stand for 25 minutes. Add vegetable oil and the remaining flour, thoroughly knead the dough, and leave in a warm place for another hour. Divide the dough in half and form boat shapes.
Fry finely chopped mushrooms and spinach separately. Mix all the grated cheese, cream, and egg, set aside one-third, and mix the rest with spinach and mushrooms.
Wrap one-third of the cheese into the edges of the boat shapes. Place all the remaining filling inside and bake khachapuri in the oven for 15-20 minutes at 200 degrees. Add a yolk to each and return to the oven for another 2 minutes.
Waffles with Cream Cheese: 12 Excellent Recipes Any Hostess Will Appreciate
13. Khachapuri with Meat and Cheese
Source: flickr.comBeef mince is excellent, but feel free to use chicken if you prefer.
You will need: 800 g flour, 1 egg, 300 ml milk, 300 ml water, 6 g dry yeast, 1 tbsp vegetable oil, 0.5 tsp sugar and salt each, 1 kg minced meat, 100 g butter, 1 onion, 1 egg, another 2 tbsp milk, spices.
Preparation: Mix flour, salt, sugar, and yeast, pour in warm water with milk, add egg and vegetable oil, and knead an elastic dough. Leave it for 1 hour in a warm place. Finely chop the onion and 100 g butter, and mix with minced meat and spices until smooth.
Divide the dough into portions, roll out, and place the minced meat on each. Gather the flatbreads into pouches and roll out again. Beat an egg with 2 tbsp milk and brush the khachapuri. Bake them for 25-30 minutes in the oven at 180 degrees.
14. Khachapuri with Lamb and Cheese
Source: shop.genatsvale24.ruWe recommend adding a little red pepper, coriander, and khmeli-suneli to the minced meat.
You will need: 250 g flour, 80 ml milk, 5 g dry yeast, 1 egg, 10 g sugar, 20 g butter, 250 g lamb, 1 onion, 60 g lamb fat, 80 g Suluguni, 1 egg yolk, half a bunch of cilantro, spices.
Preparation: Melt butter in warm milk, add egg and mix. Mix flour, sugar, and yeast, combine both mixtures and knead the dough. Leave it for an hour, divide in half, and roll out flatbreads.
Finely chop lamb, lamb fat, onion, and cilantro, and season to taste. Place the filling on the flatbreads, gather the edges, and roll out again. Brush khachapuri with yolk, sprinkle with grated Suluguni, and bake for 25-30 minutes at 180 degrees in the oven.
15. Khachapuri with Mozzarella
Source: sultanpalas.ruMozzarella is not the primary cheese for khachapuri, but it perfectly replaces other soft cheeses.
You will need: 160 g flour, 100 g Suluguni, 70 g mozzarella, 100 ml water, 1 egg yolk, 10 g butter, 1 tsp vegetable oil, 1 pinch of salt and dry yeast each.
Preparation: Mix warm water, salt, and yeast, add flour and vegetable oil, knead the dough, and leave for an hour in a warm place. Form a boat shape from the dough and fill it with grated Suluguni and mozzarella.
Bake khachapuri in the oven for 12-15 minutes at 200 degrees. Place a yolk on top and return to the oven for another minute. Add butter before serving.
16. Khachapuri with Feta Cheese
Source: kurkuma-project.ruSalty feta cheese perfectly diversifies the recipe for classic Georgian khachapuri.
You will need: 350 g flour, 400 g feta cheese, 1 egg, 200 ml water, 1 tsp salt, sugar, and dry yeast each, 3 tbsp vegetable oil, half a bunch of herbs, spices.
Preparation: Mix flour, sugar, salt, and yeast. Pour in warm water and oil, knead the dough, and leave in a warm place for 1 hour. Divide into a couple of portions and roll out flatbreads.
Grate or crumble feta cheese, mix it with spices and chopped herbs, and add the egg. Form cheese balls, wrap each in a flatbread, and roll out again to 8-10 mm. Bake khachapuri in the oven at 200 degrees for about 15 minutes.
15 Original Baking Recipes with Cream Cheese
17. Khachapuri with Cheese on Matsoni
Source: vkway.ruTraditionally, yeast-free khachapuri in Georgia are always made with matsoni.
You will need: 1 cup matsoni, 2.5-3 cups flour, 1 egg, 300 g Suluguni, 0.5 tsp baking soda, 1 pinch of salt, 1 tbsp vegetable oil.
Preparation: Knead dough from matsoni, flour, baking soda, salt, and vegetable oil. Let it rest for an hour and divide into portions. Roll out flatbreads and place grated cheese mixed with egg on each. Fold the edges of the flatbread so the filling is inside, and roll out a little again. Fry khachapuri on both sides in a dry pan for 3-4 minutes.
18. Khachapuri with Cheese and Butter
Source: lobsterhouse.ruDough with butter turns out even more tender and soft.
You will need: 300 g flour, 100 g butter, half a glass of kefir, 150 g Suluguni, 150 g feta cheese, 1 egg, 1 egg yolk, 5 tbsp milk, 1 pinch of baking soda and salt each.
Preparation: Mix melted butter with kefir, add baking soda, salt, and flour, and knead the dough. Let it rest for 20 minutes. Grate both types of cheese and mix with egg white and milk.
Divide the dough in half and roll out into flatbreads. Place a little cheese on the edges and form boat-shaped borders. Place the remaining cheese inside and bake khachapuri in the oven for 15-20 minutes at 190 degrees. Place a yolk in each khachapuri and bake for another 2 minutes.
19. Khachapuri with Cheese in a Frying Pan
Source: malinika.ruLazy khachapuri for which you don't even need to prepare the filling separately.
You will need: 1 cup flour, 1 cup milk, 1 egg, 250 g various cheeses to taste, 0.5 tsp sugar, salt, and baking powder each.
Preparation: Mix milk, egg, sugar, salt, and baking powder. Add flour, then add grated cheese. Grease a frying pan, pour in the batter, and fry khachapuri until golden brown for about 7-8 minutes on low heat with a lid. Flip and fry for 3-5 minutes on the other side.
20. Khachapuri from Lavash with Cheese
Source: mobillegends.netAnother quick and lazy khachapuri recipe using the simplest ingredients.
You will need: 200 g lavash, 2 eggs, 1 cup kefir, 150 g feta cheese, 150 g hard cheese.
Preparation: Leave one sheet of lavash whole, and cut the rest into pieces to fit your baking dish. Finely chop the trimmings with scissors and soak them in a mixture of kefir and eggs. Place the whole sheet in the form, leaving edges. Sprinkle with a quarter of the cheese and place a circle of lavash.
Place another quarter of the cheese, and put the trimmings on top. Sprinkle with the third quarter of the cheese and fold in the edges of the first base sheet. Cover with a circle, sprinkle the khachapuri with the remaining cheese, and pour the remaining kefir-egg mixture over it. Bake in the oven for 20 minutes at 200 degrees.