Source: Anna_shepulova, AdobeStockBright and aromatic raspberries are known not only for their taste but also for their beneficial properties. And there are far more ways to prepare them than meets the eye. We've compiled a selection of 20 excellent recipes for you!
1. Classic Raspberry Jam
Source: postila.ruThis jam is perfect with pancakes or blini.
You will need: 1 kg raspberries, 1 kg sugar.
Preparation: Rinse the raspberries, cover them with sugar, and leave for several hours. Then bring to a boil and cook the jam for 40 minutes over low heat, stirring occasionally and skimming off the foam. Seal it in sterilized jars.
2. Raspberry Sorbet
Source: AdobeStockA good alternative to regular ice cream.
You will need: 500 g raspberries, 80 g sugar, 15 g cornstarch, 10 g vanilla sugar, 2 tbsp lemon juice, 150 ml water.
Preparation: Blend the raspberries into a puree and strain it through a sieve. Pour 100 ml of water over the pulp, bring to a boil, and simmer briefly. Strain the liquid, add both types of sugar, and bring to a boil again.
Dissolve the cornstarch in 50 ml of water, pour it into the liquid while stirring, and cook until thickened. Mix the thickened liquid, raspberry puree, and lemon juice. Place the sorbet in the freezer for 3-5 hours, blending it 2-3 times during this period.
3. Raspberry and Beetroot Salad
Source: mykaleidoscope.ruThe sweetness of roasted beetroot pairs very interestingly with the tartness of raspberries.
You will need: 500 g beetroot, 150 g raspberries, 100 g mixed greens, 120 g Brie cheese, 40 g walnuts, 60 ml olive oil, 1 tsp honey, 2 tbsp wine vinegar, spices.
Preparation: Roast the beetroot until tender and cut into cubes. Slice the Brie cheese, arrange everything on mixed greens, and add raspberries. Sprinkle with chopped walnuts. Mix the dressing ingredients and pour over the salad.
4. Syrniki with Raspberries
Source: mykaleidoscope.ruFor this recipe, it's best to use fattier or homemade cottage cheese.
You will need: 400 g cottage cheese, 1 egg, 1 tbsp semolina, 3 tbsp flour, 0.5 tsp vanilla sugar, 1-2 handfuls of raspberries.
Preparation: Blend all ingredients except raspberries until smooth. Form the syrniki and press raspberries into each one. Fry the syrniki over medium heat until golden brown on both sides.
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5. Seedless Raspberry Jam
Source: pro-orehi.ruSeeds are the main problem with raspberry preserves. Here's how to make seedless jam!
You will need: 1 kg raspberries, 700 g sugar, 0.25 tsp citric acid.
Preparation: Blend the raspberries into a puree and simmer for 5 minutes over medium heat. Strain through a sieve or squeeze the pulp through cheesecloth. Add sugar, bring the puree to a boil, and cook for another 10 minutes, stirring. Add citric acid and cook the jam for another 7-10 minutes. Seal it in sterilized jars.
6. Banana and Raspberry Smoothie
Source: dzen.ruIf desired, add a few ice cubes to the finished smoothie.
You will need: 1 banana, 200 g raspberries, 1 cup coconut milk, 1 tsp honey.
Preparation: Rinse and sort the raspberries, peel the banana. Put all ingredients into a blender and blend until smooth.
7. Oatmeal with Raspberries
Source: AdobeStockA light everyday breakfast that transforms into a true delight.
You will need: 1 cup rolled oats, 3 cups water, 2 tbsp honey, 100 g raspberries.
Preparation: Pour water over the rolled oats and cook until done. Blend the raspberries and strain them through a sieve. Add the raspberries to the oatmeal 2 minutes before it's done, let the porridge steep under a lid for a bit, and drizzle with honey before serving.
8. Raspberry Cream
Source: mirtesen.ruUse the finished cream for cakes and pastries, or as a standalone dessert.
You will need: 180 g raspberries, 2 tbsp flour, 400 ml milk, 1 egg, 120 g sugar.
Preparation: Blend the raspberries until smooth and strain through a sieve. Whisk the egg with sugar until fluffy, add flour and whisk again. Pour in half of the milk and whisk once more.
Bring the remaining milk to a boil and slowly pour it into the mixture in a thin stream, stirring constantly. Cook the cream over low heat until thickened, stirring. During the process, add the raspberry puree, cover the finished cream with plastic wrap directly on the surface, and let it cool completely.
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9. Raspberry and Pear Compote for Winter
Source: bee-master.ruA very simple yet delicious combination for winter compote.
You will need: 3 pears, 200 g raspberries, 200 g sugar.
Preparation: Slice the pears and place them into sterilized jars. Add raspberries, pour boiling water over them, and let sit for 15 minutes. Then drain this water, add sugar to it, bring the syrup to a boil, and cook for 1-2 minutes. Pour it back into the jars and seal the compote.
10. Raspberry Fruit Leather
Source: pinterest.comIf you want to make a diet-friendly treat, then don't use sugar.
You will need: 1 kg raspberries, 150 g sugar.
Preparation: Simmer the raspberries for 10-15 minutes over low heat, blend them, and strain through a sieve. Add sugar and cook for 30-40 minutes until thickened. Pour the resulting raspberry puree onto parchment paper in a very thin layer and dry the fruit leather in a slightly open oven for 6-8 hours at 70 degrees Celsius.
11. Spinach, Raspberry, and Feta Salad
Source: za-edoy.ruA healthy and balanced summer salad – you'll definitely love it!
You will need: 60 ml olive oil, 1 tbsp wine vinegar, 1 tsp grainy mustard, 0.5 tsp brown sugar, 1 lemon, 100 g spinach, 120 g raspberries, 100 g feta, 40 g nuts.
Preparation: Arrange spinach, raspberries, and crumbled feta on plates, sprinkle with nuts and lemon zest to taste. Mix oil, wine vinegar, sugar, mustard, and spices. Drizzle this dressing over the salad and serve.
12. Baked Apples with Raspberries and Nuts
Source: dzen.ruAn original dessert without flour or butter.
You will need: 2 apples, 100 g raspberries, 30 g nuts, 2 tbsp sugar.
Preparation: Cut off the tops of the apples and remove the cores. Cover them with their tops and bake for 20-25 minutes in the oven at 180 degrees Celsius. Place raspberries and chopped nuts into the apples, sprinkle with sugar, cover again with the tops, and bake for another 7-8 minutes.
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13. Lemon Raspberry Pie
Source: postila.ruSo beautiful, aromatic, and simple – it will perfectly complement tea time.
You will need: 220 g flour, 250 g sugar, 4 eggs, 1 egg white, 2 lemons, 1 cup raspberries, 100 g butter, 150 ml olive oil, 1.5 tsp baking powder.
Preparation: Zest the lemons and rub the zest with 50 g of sugar. Add another 150 g of sugar and mix. Add the eggs and whisk everything until fluffy. Sift in the flour with baking powder, then add softened butter and olive oil.
Mix again, pour half of the batter into a mold and arrange raspberries. Pour the remaining batter over them and bake the pie for 30-35 minutes in the oven at 180 degrees Celsius. Whisk the egg white and 50 g of sugar until stiff peaks form, spread the meringue over the pie, and bake until golden brown.
14. Kefir Pancakes with Raspberries
Source: pinterest.comTo prevent the finished pancakes from being too greasy, place them on paper towels.
You will need: 1 cup kefir, 1 cup raspberries, 2 tbsp sugar, 1 cup flour, 1 egg, 1 tsp baking powder.
Preparation: Whisk kefir, eggs, and sugar. Add flour with baking powder, mix, and stir in raspberries. Drop spoonfuls of batter onto a hot pan and fry the pancakes on both sides over medium heat.
15. Ham and Raspberry Salad
Source: t.meThis salad is especially delicious with prosciutto ham.
You will need: 120 g raspberries, 1 head Romaine lettuce, 1 handful arugula, 6 cherry tomatoes, 50 g ham, 2 tbsp pine nuts, olive oil, spices.
Preparation: Roughly chop the lettuce leaves, add raspberries, halved cherry tomatoes, and thin slices of ham. Sprinkle the salad with pine nuts, season, and drizzle with oil.
16. Raspberry and Custard Tart
Source: 2-kartinki.ruIt's not that difficult to make, and it turns out just as good as in a restaurant.
You will need: 400 g raspberries, 50 g chocolate, 300 ml and 2 tbsp milk, 300 g flour, 220 g butter, 80 g powdered sugar, 1 egg, 2 egg yolks, 10 g vanilla sugar, 1 tbsp water.
Preparation: Whisk the egg yolks, 100 g sugar, vanilla sugar, 50 g flour, and 100 ml milk. Heat another 200 ml milk almost to boiling, pour it in a thin stream into the egg mixture, stir, and cook the cream over low heat until thickened. Stir in 100 g softened butter, cover it with plastic wrap directly on the surface, and let it cool completely.
Rub 120 g softened butter with powdered sugar, add the egg and a spoonful of water, mix, and add 250 g sifted flour. Knead the dough and refrigerate for 40 minutes. Then roll out the dough into a tart pan, form the edges, prick the bottom with a fork, cover with parchment paper, and fill with baking beans.
Bake the crust for 20 minutes in the oven at 200 degrees Celsius, then remove the parchment and bake for another 5-7 minutes until golden. Melt chocolate with 2 tablespoons of milk, spread it over the crust, pour in the cream, and beautifully arrange the raspberries. Let the tart set in the refrigerator overnight.
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17. Raspberry and Cottage Cheese Smoothie
Source: mirtesen.ruWe especially recommend this recipe for those who follow a healthy diet.
You will need: 200 g cottage cheese, 70 ml regular or coconut milk, 10 g honey, 100 g raspberries, 20 g bran.
Preparation: Sort and rinse the raspberries. Put all ingredients into a blender and blend until smooth.
18. Whipped Semolina Porridge with Raspberries
Source: recipe-catalog.ruAn airy porridge that greatly resembles pudding.
You will need: 80 g semolina, 280 g raspberries, 70 g sugar.
Preparation: Place raspberries in a saucepan, pour 500 ml of water over them, bring to a boil, and simmer for 10 minutes over low heat. Strain the liquid and mash through a sieve. Bring it to a boil and slowly add semolina with sugar in a thin stream, stirring constantly. Continue stirring and cook the porridge for about 10 minutes over low heat, then let it cool and whip everything with a mixer until fluffy.
19. Raspberry Clafoutis
Source: artofit.orgA quick, light, yet exquisite French dessert made with fresh raspberries.
You will need: 200 g raspberries, 150 ml milk, 60 g flour, 60 g sugar, 2 eggs, 1-2 tbsp almond flakes, 1 pinch vanilla.
Preparation: Whisk eggs with sugar, add flour with vanilla and whisk again. Finally, pour in the milk. Place raspberries in ramekins, pour the batter over them, sprinkle with almond flakes, and bake the clafoutis for 25 minutes in the oven at 180 degrees Celsius.
20. Yogurt Raspberry Cake
Source: vkusnie-retepty.ruYou can also add a little bit of different fruits or nuts to the dough.
You will need: 300 g flour, 200 g sugar, 1 tsp baking powder, 1 tsp vanilla sugar, 120 g butter, 3 eggs, 250 ml yogurt, 150-200 g raspberries.
Preparation: Whisk softened butter with both types of sugar until fluffy. Continuing to whisk, beat in the eggs one by one, then add the yogurt. Fold in the flour and baking powder into the batter. Pour the batter into a mold, gently press raspberries into it, and bake the cake for 50-60 minutes in the oven at 180 degrees Celsius.