Source: Azurita, AdobeStockIn the list of quick homemade dishes, Navy-style pasta holds a prominent place. But not everyone manages to cook them truly deliciously. If you're one of them, then take note of our 20 simple recipes!
1. Navy-Style Pasta with Canned Meat
Source: zen.yandex.ruWhat could be simpler?
You will need: 250 g pasta, 300 g canned meat, 1 carrot, 1 onion, 2 cloves garlic, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Sauté chopped carrots and onions in oil. Add canned meat and continue cooking for 5-7 minutes. Cook pasta according to package instructions. Mix pasta, fried canned meat with vegetables, salt, and ground pepper. Press garlic through a press and mix again.
2. Navy-Style Pasta in a Skillet
Source: porosenka.netAn original recipe that every hostess will appreciate.
You will need: 200 g pasta, 300 g pork and beef mince, 1 carrot, 1 onion, 2 cloves garlic, 2 tbsp vegetable oil, ground black pepper, salt, 1 liter broth.
Preparation: Chop the onion, grate the carrot. Sauté onion with carrot in oil, add mince and continue cooking for 7-10 minutes. Season with salt, pepper, and press garlic through a press. Add pasta, pour in hot broth and cook for 10-15 minutes. By the end of cooking, the liquid should have completely evaporated.
3. Navy-Style Pasta with Mince and Mushrooms
Source: moscow-oblast.sm-news.ruPork mince is perfectly suited for making Navy-style pasta!
You will need: 300 g pasta, 200 g mushrooms, 200 g pork mince, 1 carrot, 1 onion, 50 g butter, ground black pepper, salt.
Preparation: Chop mushrooms and onion, grate the carrot. Sauté onion with carrot in butter, add mince and continue cooking for 7-10 minutes. Add mushrooms, season with salt and pepper, and fry until the liquid has completely evaporated. Cook pasta in salted water according to instructions. Mix pasta and fried mince with mushrooms.
4. Navy-Style Pasta with Canned Meat, Spinach, and Cream
Source: giadzy.comThe taste of spinach deteriorates when cut with a knife, so we recommend tearing it into pieces by hand.
You will need: 300 g pasta, 1 can canned meat, 2 onions, 200 g spinach, 150 ml cream, 50 g butter, Provence herbs, salt.
Preparation: Chop the onion and brown it in butter. Add canned meat, Provence herbs, and chopped spinach. Pour in cream and cook over low heat for 5 minutes. Cook pasta according to instructions, mix with the prepared sautéed mixture and season with salt.
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5. Quick Navy-Style Pasta Recipe
Source: udachnyesovety.mediasole.ruSimple, delicious, and completely hassle-free!
You will need: 200 g pasta, 200 g ground meat, 1 clove garlic, 2 tbsp vegetable oil, 1 onion, ground black pepper, salt.
Preparation: Sauté chopped onion in vegetable oil. Add ground meat and continue frying until cooked through. Season with salt, pepper, and press garlic through a press. Cook pasta in salted water according to instructions. Mix pasta and fried ground meat.
6. Navy-Style Pasta with Mince and Tomato Sauce
Source: lepim-vkusno.ruInstead of sauce, you can use juice or paste.
You will need: 200 g pasta, 200 g pork and beef mince, 1 onion, 1 carrot, 2 cloves garlic, 30 ml vegetable oil, 100 ml tomato sauce, ground black pepper, salt.
Preparation: Sauté chopped onion and carrot in oil. Add mince and continue frying until cooked through. Add tomato sauce, garlic pressed through a press, salt, and ground black pepper. Simmer all together for 5 minutes and turn off the heat. Cook pasta until al dente, mix with the prepared sautéed mixture, and adjust salt to taste.
7. Navy-Style Pasta with Mince and Pumpkin
Source: tabulo.ruA wonderful autumn dish!
You will need: 300 g pasta, 400 g ground meat, 2 onions, 1 carrot, 200 g peeled pumpkin, 2 cloves garlic, 60 g butter, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Chop onion and pumpkin, grate carrot on a coarse grater. Melt butter in a small saucepan, add pumpkin and cook over low heat for 10 minutes. Sauté onion with carrot in vegetable oil, add ground meat and continue frying until cooked through. Transfer pumpkin to the pan, press garlic through a press, season with salt and pepper. Cook pasta according to instructions and mix with the pumpkin and meat sauté.
8. Navy-Style Pasta with Cheese
Source: 4allwomen.ruAny hard cheese you have in the fridge will do.
You will need: 200 g pasta, 1 can canned meat, 150 g hard cheese, 1 carrot, 1 onion, 2 tbsp vegetable oil, ground nutmeg, salt.
Preparation: Sauté chopped onion and carrot in oil. Add canned meat and continue cooking for 5-7 minutes. Cook pasta according to instructions and transfer to the pan with canned meat. Mix, add salt, nutmeg, and sprinkle with grated cheese.
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9. Navy-Style Pasta with Mince, Red Pepper, and Garlic
Source: kartinkin.netA Navy-style pasta recipe especially for lovers of spicy cuisine.
You will need: 200 g pasta, 200 g pork mince, 1 onion, half a red pepper pod, 50 ml tomato sauce, 2 cloves garlic, 30 ml vegetable oil, ground black pepper, paprika, salt.
Preparation: Chop onion and red pepper. Sauté onion in oil, add mince and continue frying until cooked through. Add tomato sauce, red pepper, spices, salt, and garlic pressed through a press. Cook pasta in salted water and transfer to the pan with mince. Mix, add salt and spices to taste.
10. Navy-Style Pasta with Chicken and Mushrooms
Source: attuale.ruIt turns out incredibly delicious with wild mushrooms!
You will need: 300 g pasta, 250 g chicken fillet, 200 g mushrooms, 1 carrot, 1 onion, 60 g butter, ground black pepper, salt.
Preparation: Mince the fillet. Finely chop mushrooms and onion, grate the carrot. Sauté onion with carrot, add fillet, mushrooms and continue frying until cooked through. Cook pasta according to instructions and add to the pan with the prepared sautéed mixture. Add salt and ground pepper to taste.
11. Navy-Style Pasta with Canned Meat and Tomatoes
Source: maraphon.muzotkytka.ruPasta cooking time may vary, so carefully read the manufacturer's recommendations.
You will need: 300 g pasta, 400 g canned meat, 2 medium tomatoes, 2 cloves garlic, 1 onion, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Chop tomatoes and onion. Sauté onion in vegetable oil, add canned meat and continue cooking for 5-7 minutes, stirring constantly. Add tomatoes, press garlic through a press and simmer for another 3 minutes. Cook pasta in salted water and transfer to the pan, add salt and ground black pepper to taste.
12. Navy-Style Pasta with Beef Mince and Nuts
Source: kartinkin.netIn addition to walnuts, you can add flax or pumpkin seeds.
You will need: 200 g pasta, 300 g beef mince, 2 onions, a handful of walnuts, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Finely chop the onion and sauté until golden brown, add mince and continue frying for 7-10 minutes, thoroughly breaking up any clumps with a spatula. Toast walnuts in a separate pan and grind in a blender. Cook pasta until al dente. Mix pasta, nuts, and fried mince, add ground pepper and salt to taste.
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13. Navy-Style Pasta with Mince and Parmesan
Source: gobigo.ruBe sure to serve this Navy-style pasta hot.
You will need: 250 g pasta, 300 g pork mince, 100 g Parmesan, 1 onion, 50 g butter, ground nutmeg, ground black pepper, salt.
Preparation: Chop the onion and sauté in butter. Add mince and continue frying until cooked through. Season with salt, nutmeg, and black pepper. Cook pasta according to package instructions and transfer to the pan with mince. Mix, divide into plates, and sprinkle with grated Parmesan.
14. Navy-Style Pasta with Chicken Liver
Source: maminyretsepty.ruMilk will help get rid of bitterness and make the liver more tender.
You will need: 200 g pasta, 250 g chicken liver, 1 onion, 1 cup milk, 50 g butter, ground black pepper, salt.
Preparation: Soak the liver in milk for 30 minutes. Chop the onion and sauté in butter. Add liver and cook for 10-12 minutes, stirring constantly. At the end, season with salt and pepper. Cook pasta until al dente, mix with fried liver, and adjust salt to taste.
15. Navy-Style Pasta with Broccoli
Source: epicurious.comThe smaller the broccoli florets, the faster they will cook.
You will need: 200 g pasta, 250 g broccoli, 200 g beef mince, 1 onion, 2 tbsp vegetable oil, ground black pepper, oregano, salt.
Preparation: Sauté chopped onion in oil for 3 minutes, add mince and continue frying for 7-10 minutes. Add spices and salt to taste. Separate broccoli into florets and boil in salted water for 4 minutes. Cook pasta according to package instructions. Mix pasta, fried mince, and broccoli.
16. Navy-Style Pasta with Canned Meat and Mushrooms
Source: chefmarket.ruThe main thing is not to overcook the mushrooms in the pan!
You will need: 200 g pasta, 300 g canned meat, 200 g mushrooms, 1 onion, 3 tbsp vegetable oil, ground black pepper, salt.
Preparation: Chop onion and mushrooms and sauté until cooked through. Add canned meat, season with salt and pepper, and remove from heat after 3 minutes. Cook pasta according to package instructions, transfer to the pan and mix thoroughly.
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17. Navy-Style Pasta with Sausage
Source: eda-offline.comMake this Navy-style pasta even more interesting by adding several types of sausage.
You will need: 300 g pasta, 300 g sausage, 2 onions, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Finely chop sausage and onion and sauté in vegetable oil. Cook pasta until al dente in salted water. Mix pasta and fried sausage with onion. Add salt and ground black pepper to taste.
18. Navy-Style Pasta with Sausages, Cheese, and Garlic
Source: kartinkin.netSausages can be sliced or minced.
You will need: 250 g pasta, 300 g sausages, 150 g hard cheese, 2 cloves garlic, 1 onion, 1 carrot, 30 ml vegetable oil, ground black pepper, salt.
Preparation: Chop onion and sausages, grate the carrot. Sauté onion with carrot until golden brown, add sausages and continue cooking for another 3-4 minutes. Press garlic through a press, season with salt and pepper, and remove from heat after 2 minutes. Cook pasta according to instructions, transfer to the pan with sausages and mix. Divide into plates and generously sprinkle with grated cheese.
19. Navy-Style Pasta with Turkey Mince
Source: kvartalmuz.ruIt will be tastier if you cut the onion into large pieces.
You will need: 250 g pasta, 250 g turkey mince, 2 onions, 2 tbsp vegetable oil, ground black pepper, salt, a few sprigs of any herbs.
Preparation: Chop the onion and sauté until golden brown, add mince and continue cooking for 7-10 minutes, thoroughly breaking up every clump. At the end, season with salt and pepper. Cook pasta according to instructions and transfer to the pan with mince. Mix, adjust salt to taste, and sprinkle with chopped herbs.
20. Navy-Style Pasta in a Multicooker
Source: cookpad.comAppetizing Navy-style pasta in just a few minutes.
You will need: 200 g pasta, 200 g chicken mince, 1 carrot, 1 onion, 50 g tomato sauce, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Sauté chopped onion and carrot in "Fry" mode. Add chicken mince and continue cooking for 5-7 minutes, stirring constantly. Add salt, ground black pepper, tomato sauce and simmer for 5 minutes. Add pasta, pour in hot water and cook in "Boil" mode for 15 minutes.