Source: Beats, AdobeStockToday we want to share with you an excellent selection of snacks for the March 8th holiday. Easy to prepare, yet delicious and beautiful recipes – just what you need. Even beginners can easily handle them!
1. Tomato Tulips
Source: ok.ruIs there anything that symbolizes March 8th more than tulips?
You will need: 9 cocktail tomatoes, 1 bunch of green onions, 2 eggs, 100 g hard cheese, 2 cloves of garlic, 3 tbsp mayonnaise.
Preparation: Boil and grate the eggs with cheese and garlic. Mix everything with mayonnaise. Make cross-shaped cuts in the tomatoes and remove the pulp with a small spoon. Fill them with the cheese mixture, arrange on a plate, and create stems and leaves from green onions.
2. Crab Stick Rolls with Egg and Cheese
Source: postila.ruOne of the simplest yet most impressive appetizers.
You will need: 10 crab sticks, 3 eggs, 120 g processed cheese, 1.5 tbsp mayonnaise, 4 sprigs of herbs, 1 tbsp sesame seeds, spices.
Preparation: Boil the eggs and grate them finely with the processed cheese. Mix with chopped herbs, sesame seeds, mayonnaise, and spices. Unroll the crab sticks, spread with the filling, and roll them back up.
3. Bruschetta with Avocado and Feta
Source: AdobeStockA beautiful and vibrant appetizer – perfect for March 8th. You can also sprinkle them with pomegranate seeds.
You will need: 1 baguette, 2 cloves of garlic, 1 tbsp olive oil, 2 avocados, 70 g feta, spices.
Preparation: Slice the baguette, toast it in a dry pan, rub with garlic, and drizzle with olive oil. Finely chop the avocado and crumble the feta. Arrange everything on the bruschetta and sprinkle with spices.
4. Baked Mushrooms with Vegetables
Source: zdorovogotovim.ruChoose large mushrooms with intact caps, roughly the same size.
You will need: 400 g mushrooms, 120 g hard cheese, 1/2 zucchini, 1 bell pepper, 1 tomato, 1 clove of garlic, spices.
Preparation: Carefully remove the mushroom stems, finely chop them, and fry until cooked. Dice the remaining vegetables finely, mince the garlic, grate the cheese, and mix everything with the mushroom stems and spices. Stuff the mushroom caps with this filling and bake for 15-20 minutes at 200 degrees Celsius.
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5. Tartlets with Red Caviar
Source: dzen.ruBright and elegant tartlets – perfect for the festive table on March 8th.
You will need: 6-10 tartlets, 100 g cream cheese, 1 long cucumber, 2-3 tbsp red caviar, herbs.
Preparation: Fill the tartlets with cream cheese. Slice the cucumber thinly and form beautiful roses in the tartlets. Add red caviar and garnish with herbs.
6. Ham Rolls with Korean Carrots
Source: koolinar.ruAny ham sliced thinly and large enough will work.
You will need: 200 g ham, 1 processed cheese, 2 eggs, 20 g Korean carrots, 1-2 tbsp mayonnaise.
Preparation: Boil the eggs and grate them with the processed cheese. Add mayonnaise and chopped Korean carrots. Wrap the filling in ham slices. You can tie them with green onion stalks.
7. Cheese and Crab Stick Balls
Source: pulse.mail.ruThis appetizer can easily become the star of your March 8th festive table!
You will need: 200 g crab sticks, 200 g hard cheese, 100 g processed cheese, 2 eggs, 2 cloves of garlic, 100 g mayonnaise.
Preparation: Boil eggs until hard and let them cool. Grate all ingredients, set aside a little crab stick shavings, and mix everything else with mayonnaise. Form balls from the mixture, roll them in the remaining shavings, and refrigerate.
8. Chicken Rolls with Nuts and Prunes
Source: dzen.ruAn excellent alternative to any store-bought meat appetizers!
You will need: 2 chicken fillets, 50 g walnuts, 100 g prunes, 160 g hard cheese, spices, olive oil.
Preparation: Cut each fillet, open it like a book, pound thinly, and season. Finely chop prunes and nuts, and spread them on the chicken fillet. Sprinkle with grated cheese, roll into two rolls, and tie with kitchen twine. Drizzle with oil, place on parchment paper, and bake for half an hour at 180 degrees Celsius in the oven.
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9. Stuffed Squid
Source: biskvit-show.ruBefore slicing, refrigerate the prepared squid for at least 1 hour.
You will need: 3 squid carcasses, 400 g cottage cheese, 200 g shrimp, 3 cloves of garlic, 2 tbsp mayonnaise, 1 tsp paprika, 3 green onion stalks.
Preparation: Briefly boil and finely chop the shrimp. Mix them with cottage cheese, mayonnaise, chopped green onions, garlic, and paprika. Boil the squid for 1-2 minutes in boiling water, rinse with cold water, and drain. Tightly stuff them with the prepared filling and refrigerate.
10. Cucumber Rolls with Salmon
Source: maxvps.ruThis recipe requires a long salad cucumber.
You will need: 1 cucumber, 50 g salmon, 80 g cream cheese, herbs.
Preparation: Finely chop the salmon and herbs, and mix with cream cheese. Slice the cucumber lengthwise into thin strips and wrap the filling in them.
11. Bruschetta with Jamon
Source: AdobeStockA wonderful festive alternative to ordinary sandwiches.
You will need: 1 baguette, 150 g cream cheese, 3 sprigs of herbs, 8-10 slices of jamon, 2 tbsp olive oil, 2-3 cherry tomatoes, 1 handful of arugula.
Preparation: Slice the baguette, place on a baking sheet, drizzle with olive oil, and bake for 5 minutes at 220-250 degrees Celsius. Mix cream cheese with chopped herbs and spread on the bruschetta. Top with a slice of jamon, a cherry tomato wedge, and a sprig of arugula.
12. Tartlets with Cheese and Pineapple
Source: pinterest.comThat perfect combination of sweet and savory flavors that will leave no one indifferent.
You will need: 1 package of tartlets, 1 can of pineapple, 200 g hard cheese, 3 cloves of garlic, 2-3 tbsp mayonnaise.
Preparation: Dice the pineapple, mince the garlic, and grate the cheese on a coarse grater. Mix everything with mayonnaise, season to taste, and spoon into the tartlets.
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13. Eggplant Rolls
Source: malinika.ruYou can make zucchini or squash rolls using the same method.
You will need: 1 eggplant, 70 g cream cheese, 50 g walnuts, 1 clove of garlic, spices.
Preparation: Slice the eggplant lengthwise into thin strips, season, and fry in a pan until golden brown on both sides. Mix chopped nuts, garlic, cheese, and spices. Wrap this filling in the eggplant slices and serve.
14. Cheese Balls with Prunes
Source: AdobeStockInstead of cream cheese, you can use cottage cheese or any other spreadable cheese.
You will need: 150 g hard cheese, 80 g walnuts, 80 g prunes, 150 g cream cheese, spices.
Preparation: Soak prunes in hot water for 10 minutes and chop finely. Finely chop walnuts, grate hard cheese, and mix all ingredients. Form small, firm balls and refrigerate them.
15. Chicken Breast Pâté
Source: postila.ruPerfect for toasts, bruschetta, or filling tartlets.
You will need: 600 g chicken fillet, 1 carrot, 200 g walnuts, 1 onion, 150 g butter, 2 cloves of garlic, spices.
Preparation: Boil chicken until cooked, toast walnuts in a dry pan, and roughly chop and fry the onion and carrot. Blend everything until smooth, adding garlic, spices, and a couple of tablespoons of chicken broth. Stir in soft butter into the pâté and refrigerate.
16. Tomato Roses
Source: det-diet.ruAn unusual presentation of classic Italian Caprese.
You will need: 5 small round tomatoes, 100 g mozzarella, 1 handful of basil, olive oil, aromatic herbs, balsamic vinegar.
Preparation: Make petal-like cuts in the tomatoes. Insert thin slices of mozzarella into them and arrange the resulting roses on a plate with basil leaves. Drizzle everything with oil and balsamic vinegar, and sprinkle with aromatic herbs.
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17. Bell Pepper with Feta Cheese
Source: pro-orehi.ruIt tastes best with sweet red bell peppers.
You will need: 2 bell peppers, 150 g feta cheese, 1 tomato, 3 cloves of garlic, 4 sprigs of herbs.
Preparation: Peel the tomato and mash it using any convenient method. Mince the garlic and herbs, crumble the feta cheese, and mix everything together. Slice the bell pepper into medium-thick rings, arrange on a plate, and tightly fill them with the cheese mixture.
18. Chicken and Nut Appetizer Balls
Source: zdorovogotovim.ruBefore serving, let the appetizer chill in the refrigerator for 1 hour.
You will need: 300 g chicken fillet, 2 eggs, 120 g hard cheese, 3 tbsp sour cream, 2 cloves of garlic, 100 g walnuts, spices and herbs.
Preparation: Boil chicken, let it cool, and chop finely. Boil and grate eggs with cheese. Blend walnuts, garlic, and herbs. Mix all ingredients together and form small balls.
19. Lavash Roses with Beets
Source: vk.comFor March 8th, all that's left is to beautifully arrange these roses on a plate.
You will need: 1 sheet of lavash, 1 beet, 2 processed cheeses, 1 clove of garlic, mayonnaise.
Preparation: Boil or bake the beet and grate it with processed cheese and garlic. Add a little mayonnaise. Cut the lavash into strips, spread the filling, and roll into roses.
20. Herring Forshmak with Apple
Source: pinterest.comA unique appetizer always appropriate for a festive table.
You will need: 1 lightly salted herring, 1 green apple, 2 slices of white bread, 1 onion, 2 eggs, 1 tbsp olive oil, 1 tbsp lemon juice, 2 tbsp water, spices.
Preparation: Peel the apples and onion, fillet the herring. Soak the white bread in water or milk. Boil eggs until hard and let them cool. Blend all ingredients until smooth.