Source: Irina2511, AdobeStockAppetizers are not just a great addition to any festive table. They are perfect for cozy home gatherings in front of the TV, as well as for lively parties with friends. In any situation where a light and convenient snack is needed, all sorts of appetizers come to the rescue. And today we will share 20 of the most delicious red fish appetizer recipes!
1. Lavash Rolls with Red Fish
Source: maxvps.ruIt's best to make these rolls in advance so they have time to soak in the refrigerator.
You will need: 2 sheets of lavash, 300 g red fish, 2 cucumbers, 180 g cream cheese, 4 sprigs of herbs, 2 cloves of garlic, spices.
Preparation: Mix cream cheese with chopped garlic, herbs, and spices. Spread the lavash sheets with cheese and arrange sliced red fish and cucumbers. Roll them tightly, wrap them in film, and refrigerate for 1 hour, then slice.
2. Canapés with Red Fish and Cucumber
Source: almode.ruTo cut the bread beautifully, it's convenient to use a glass or a wide shot glass.
You will need: 8 slices of bread, 8 slices of red fish, 1 cucumber, 150 g cream cheese, 4 sprigs of dill.
Preparation: Cut the bread into circles and toast it on a dry pan on both sides. Mix cream cheese and chopped dill, then spread it on the bread. Place a cucumber slice and a red fish slice on each canapé.
3. Zucchini Rolls with Red Fish
Source: photorecept.ruThere are many ways to make beautiful appetizer rolls, and here's one of them!
You will need: 2 zucchinis, 200 g cream cheese, 100 g red fish, 3 tbsp olive oil, spices and herbs.
Preparation: Slice the zucchini lengthwise into thin strips, drizzle with olive oil, and sprinkle with spices to taste. Spread these strips with cream cheese and arrange finely chopped fish. Roll them into small rolls and place them seam-side down or secure with skewers.
4. Salted Red Fish
Source: kuhnianasha.ruHomemade salted red fish is already a ready-made appetizer on its own.
You will need: 500 g fresh red fish fillet, 2 tbsp salt, 1 tbsp sugar, half a bunch of dill.
Preparation: Take two red fish fillets with skin, and rub them with salt and sugar on all sides. Place one fillet skin-side down, sprinkle with chopped dill, and cover with the second fillet – skin-side up. Wrap everything in film and refrigerate under pressure for at least 24 hours, or even 2-3 days. Rinse the fish and slice thinly.
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5. Deviled Eggs with Red Fish
Source: attuale.ruFor this recipe, we recommend using larger eggs.
You will need: 10 eggs, 60 g smoked red fish, 4 tbsp mayonnaise, 2-3 sprigs of dill.
Preparation: Boil eggs until hard, carefully peel them, cut in half, and mash the yolks with a fork. Add chopped dill, finely diced red fish, and mayonnaise to the yolks, mix, and refill the egg whites.
6. Red Fish Tartare
Source: insta-foto.ruHere you will need raw and extremely fresh fish.
You will need: 150 g red fish, 1/2 shallot, 6 capers, 2 tsp lemon juice, 2 tsp soy sauce, 2 tbsp olive oil, 1 green onion stalk, 1 tsp sesame seeds.
Preparation: Finely dice the red fish, chop the shallot, capers, and green onion. Mix lemon juice, olive oil, and soy sauce, combine with the tartare, place it on a plate, and sprinkle with sesame seeds.
7. Red Fish Gravlax
Source: postila.ruAn unusual Scandinavian-style method for curing red fish.
You will need: 300 g fresh red fish fillet, 1 tbsp salt, 0.5 tbsp brown sugar, 2 tbsp prepared horseradish, 1 beetroot, 1 tbsp vodka, 1 bunch of dill, spices.
Preparation: Rub the fish fillet with salt and sugar, and place it in a container of appropriate size. Spread it with horseradish and sprinkle with grated beetroot. Top with spices and chopped dill, pour vodka over it, and leave the fish in the refrigerator under pressure for 2 days. Then – slice thinly.
8. Bruschetta with Red Fish and Avocado
Source: mavink.comA simple and foolproof red fish appetizer for all occasions.
You will need: 1 baguette, 200 g red fish, 1 avocado, 130 g cream cheese, spices.
Preparation: Slice the baguette and fry the slices on both sides in a dry pan or with minimal oil. Mash the avocado with spices using a fork. Spread the bruschetta with cheese, top with the avocado mixture, and then add pieces of red fish.
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9. Tartlets with Cottage Cheese and Red Fish
Source: радость-вкуса.рфNot only delicious, but also quite a healthy appetizer – nothing superfluous.
You will need: 12 tartlets, 150 g red fish, 150 g cottage cheese, 6 quail eggs, 0.5 tsp lemon juice, herbs, spices.
Preparation: Boil quail eggs for 4-5 minutes after boiling, peel them, and cut in half. Mix cottage cheese with spices and chopped herbs, and fill the tartlets. Arrange egg halves and fish pieces, and drizzle everything with lemon juice.
10. Rolls with Red Fish and Beetroot
Source: mobillegends.netA very original appetizer when you want something unexpected.
You will need: 100 g red fish, 1 beetroot, 120 g feta cheese, 100 g processed cheese, 1 purple onion, 1 tbsp mayonnaise, 1 tbsp wine vinegar.
Preparation: Boil the beetroot until tender and slice it thinly using a vegetable peeler. Mix grated processed cheese with mayonnaise, cut feta cheese into bars, red fish into thin strips, and onion into feathers. Drizzle the onion with vinegar. Place a little processed cheese and a piece of feta on each beetroot slice. Then wrap everything in a strip of fish and serve on a plate with onion.
11. Stuffed Cucumbers with Red Fish
Source: basingse.ruFor this recipe, it's best to use large, long cucumbers of roughly the same thickness.
You will need: 1 large cucumber, 2 avocados, 2 tbsp yogurt, 120 g red fish, spices.
Preparation: Finely chop the red fish and avocado, and dress with yogurt and spices. Cut the cucumbers into thick rounds, scoop out the centers, and fill the space with the mixture.
12. Cheese Balls with Red Fish
Source: almode.ruHow can you resist these cheesy Raffaello-like treats!
You will need: 130 g red fish, 150 g hard cheese, 60 g cream cheese, 1 purple onion, 2 eggs.
Preparation: Boil eggs until hard. Grate the egg whites and hard cheese on a fine grater. Finely chop the fish and onion, mix everything together, and add cream cheese. Form balls with wet hands or in gloves, and roll them in crumbled egg yolk.
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13. Red Fish Carpaccio
Source: foreversport.ruIdeally, you need fresh red fish for this. But if desired, you can also use lightly salted fish.
You will need: 150 g red fish, 1 bunch of arugula, 1 lemon, 3 tbsp olive oil, 2 tsp balsamic vinegar, 2 radishes, 20 g Parmesan, spices.
Preparation: Slice the fish very thinly, almost transparently, and arrange them in a single layer on a large flat plate. Mix oil, vinegar, and the juice of half a lemon, and pour over the carpaccio. Top with thin slices of the other half of the lemon and radish, and arugula leaves. Sprinkle everything with spices and grated Parmesan.
14. Cold Terrine with Red Fish
Source: novyefoto.ruA good alternative to all possible rolls.
You will need: 300 g red fish, 200 g cottage cheese, 200 g sour cream, 2 cucumbers, 1 lemon, 4 sprigs of dill, 0.5 tsp gelatin, spices, 3 tbsp vermouth.
Preparation: Soak gelatin according to instructions in a small amount of water, vermouth, and lemon juice. Heat the mixture until dissolved. Blend cottage cheese with sour cream and gelatin until smooth. Add finely chopped cucumber and chopped dill, and mix.
Line a mold with plastic wrap, and arrange thin slices of red fish on it. Finely chop the remaining fish and mix with the cottage cheese, then press this mixture on top. Cover the terrine with plastic wrap and refrigerate overnight.
15. Cracker Appetizer with Red Fish
Source: tveda.ruThis appetizer is convenient to serve in individual cups or glasses.
You will need: 120 g red fish, 35 g butter, 100 g ricotta, 45 g crackers, spices, herbs, balsamic.
Preparation: Crush crackers into crumbs, mix with melted butter, and place in glasses. Whip ricotta with spices and herbs, and layer on top. Then add diced red fish and drizzle everything with balsamic.
16. Red Fish Forshmak
Source: attuale.ruNot quite a classic forshmak, but very tasty nonetheless!
You will need: 100 g lightly salted red fish, 1 egg, 1 tart apple, 20 g purple onion, 3 sprigs of parsley, 50 g butter.
Preparation: Boil the egg until hard and grate it. Dice the red fish finely, and finely dice the peeled apple and onion in the same way. Mix everything with chopped herbs and softened butter.
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17. Chips with Red Fish
Source: madampodari.ruThe simplest red fish appetizer for a quick buffet or festive table.
You will need: 70 g chips, 100 g cream cheese, 1/2 avocado, 150 g red fish.
Preparation: Finely chop the avocado and red fish, and mix everything with cream cheese. Place this mixture on chips immediately before serving.
18. Red Fish and Shrimp Soufflé
Source: novyefoto.ruAn appetizer for true gourmets!
You will need: 350 g shrimp, 200 g lightly salted red fish, 200 g fresh red fish, 2 tbsp lemon juice, 100 ml 33% cream, 150 g cream cheese, 150 g red caviar, 1 tbsp chopped dill.
Preparation: Dice the raw red fish, fry until cooked, and let cool. Separately fry or parboil the shrimp. Place fried and salted fish, shrimp, cream cheese, dill, cream, and lemon juice in a blender and blend until fluffy.
Line molds with plastic wrap and spread a layer of soufflé, then a layer of caviar, and then another layer of soufflé. Refrigerate for a couple of hours, and garnish with the remaining shrimp when serving.
19. Spinach and Red Fish Roll
Source: mondaydelights.ruThis appetizer requires a little patience, but the result will be worth it.
You will need: 200 g spinach, 80 g flour, 3 eggs, 1 tsp baking powder, 1 tsp vegetable oil, 0.5 tsp salt, 200 g cream cheese, 200 g red fish.
Preparation: Blanch spinach in boiling water for 2 minutes, squeeze well, and place in a blender. Add egg yolks, flour, salt, oil, and baking powder, and blend until smooth. Separately whip egg whites until stiff peaks form, and fold into the batter. Spread the spinach mixture onto a baking sheet lined with parchment paper, and bake for 15 minutes at 180 degrees Celsius.
Let the biscuit cool, spread it with cream cheese, and arrange sliced fish. Roll it up, wrap it in plastic wrap, and refrigerate for a couple of hours. Slice into individual portions.
20. Red Fish Pâté
Source: mobillegends.netThis pâté can be served in tartlets or on bruschetta.
You will need: 100 g lightly salted red fish, 100 g processed cheese, 2 pickled gherkins, 2 sprigs of dill, spices, mayonnaise.
Preparation: Chop the red fish and processed cheese, and blend in a blender. Add mayonnaise and spices, and mix. Finally, fold in chopped dill and finely diced gherkins.