Source: Natalia Hanin, AdobeStockSmoked or lightly salted red fish is an ideal base for any appetizer. For example, for miniature tartlets, which will perfectly adorn any festive table. We've gathered 15 recipes for various fillings – with cheese, cucumbers, avocado, or seafood!
1. Red Fish and Cucumber Tartlets
Source: niftyrecipe.comA winning combination, proven in Japanese cuisine as well.
You will need: 15 tartlets, 1 cucumber, 150 g red fish, 170 g cream cheese, spices, 3 sprigs of dill.
Preparation: Mix cream cheese with chopped dill and spices, and neatly fill the tartlets. Slice the red fish and cucumber thinly, roll them into roses, and arrange them on top.
2. Red Fish and Cream Cheese Tartlets
Source: photoby.ruOne of the simplest, yet very delicious, tartlet filling options.
You will need: 12 tartlets, 200 g red fish, 200 g cream cheese, 5 sprigs of herbs, 1 clove of garlic.
Preparation: Mix cream cheese with chopped herbs and garlic. Spoon into tartlets and arrange slices of red fish beautifully on top.
3. Red Fish and Egg Tartlets
Source: almode.ruA more substantial snack with a pleasant mild taste – try it sometime!
You will need: 10 tartlets, 4 eggs, 70 g cream cheese, 200 g red fish, 3 sprigs of dill, mayonnaise.
Preparation: Boil eggs until hard and finely chop them along with the red fish. Add chopped dill, cream cheese, and a little mayonnaise, then spoon the filling into the tartlets.
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4. Red Fish and Avocado Tartlets
Source: gruzarf.ruOptionally, garnish the finished tartlets with red caviar or lemon wedges.
You will need: 10 tartlets, 100 g cream cheese, 1 avocado, 100 g red fish, 1 tsp lemon juice.
Preparation: Blend avocado with cream cheese until smooth and spoon into tartlets. Top with pieces of red fish and drizzle with lemon juice.
5. Red Fish and Quail Egg Tartlets
Source: ohotamyasa.ruQuail eggs are an excellent garnish for tartlets because of their small size.
You will need: 10 tartlets, 5 quail eggs, 120 g red fish, 120 g cream cheese, 2 sprigs of herbs.
Preparation: Mix cream cheese with chopped herbs and fill the tartlets. Arrange slices of red fish beautifully on top. Boil quail eggs for 4 minutes after boiling, peel, cut in half, and also place on top.
6. Red Fish and Hard Cheese Tartlets
Source: almode.ruTry making tartlets with different types of hard cheese – from Dutch to Parmesan.
You will need: 12 tartlets, 200 g hard cheese, 150 g red fish, 1 cucumber, 2 cloves of garlic, 1 bunch of herbs, 2-3 tbsp sour cream.
Preparation: Finely grate the cheese, mince the garlic and herbs, and mix everything with sour cream. Spoon the filling into the tartlets and top with slices of red fish and cucumber.
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7. Red Fish and Olive Tartlets
Source: ok.ruAny pitted olives or black olives will work.
You will need: 10 tartlets, 100 g red fish, 10 olives, 140 g cream cheese, 1 clove of garlic, 2 sprigs of herbs.
Preparation: Mix cream cheese with chopped garlic and herbs. Fill the tartlets and top with slices of red fish and whole olives.
8. Avocado, Tomato, and Red Fish Tartlets
Source: botanichka.ruThis filling doesn't require a fatty dressing. You can drizzle it with soy sauce or balsamic to taste.
You will need: 15 tartlets, 1 avocado, 2-3 cherry tomatoes, 100 g red fish, 60 g feta, 3 sprigs of herbs, 1 tsp olive oil.
Preparation: Dice the avocado, cherry tomatoes, and red fish finely, chop the herbs, drizzle everything with olive oil, and spoon into the tartlets. Sprinkle with crumbled feta.
9. Red Fish and Red Caviar Tartlets
Source: mavink.comPerhaps the most elegant tartlets, especially suitable for a New Year's table.
You will need: 15 tartlets, 150 g red fish, 100 g red caviar, 150 g cream cheese.
Preparation: Neatly fill the tartlets with cream cheese using a pastry bag. Top with roses made from slices of red fish and red caviar.
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10. Baked Red Fish Tartlets
Source: сытыйбоярин.рфThese tartlets are made with fresh red fish. We recommend using fillets!
You will need: 10 tartlets, 200 g red fish fillet, 100 g hard cheese, 1 egg, 1 tsp lemon juice, spices.
Preparation: Finely chop the red fish, drizzle with lemon juice, season, and spoon into the tartlets. Grate the cheese, mix with a beaten egg, and pour over the top. Bake for 15 minutes in the oven at 200 degrees Celsius.
11. Crab Stick and Red Fish Tartlets
Source: almode.ruThe secret to this recipe is the delicate crab stick mousse that fills the tartlet shells.
You will need: 10 tartlets, 4 crab sticks, 1 clove of garlic, 120 g cream cheese, 0.5 tsp paprika, 80 g red fish.
Preparation: Blend crab sticks, garlic, cheese, and paprika until a smooth mousse forms. Neatly fill the tartlets with it and arrange pieces of red fish on top.
12. Processed Cheese and Red Fish Tartlets
Source: minyt-ka.ruAnother way to prepare a filling from classic ingredients.
You will need: 12 tartlets, 200 g red fish, 1 egg, 1 cucumber, 100 g processed cheese, mayonnaise.
Preparation: Boil an egg until hard and grate it with the processed cheese. Add finely chopped red fish and cucumber, lightly dress everything with mayonnaise, and spoon into the tartlets.
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13. Red Fish and Capelin Roe Tartlets
Source: pinterest.comAny capelin roe spread with sauce or additives will work.
You will need: 8 tartlets, 150 g red fish, 1-2 eggs, 80 g processed cheese, 2-3 tbsp capelin roe, herbs.
Preparation: Boil eggs until hard and finely chop. Dice the red fish into small cubes, add grated processed cheese, and mix everything with capelin roe. Spoon the filling into the tartlets and garnish with herbs.
14. Red Fish and Cherry Tomato Tartlets
Source: recepti.proFor visual appeal, you can use cherry tomatoes of different colors – for example, red and yellow.
You will need: 8 tartlets, 100 g cream cheese, 80 g red fish, 4 cherry tomatoes, 2-3 sprigs of dill.
Preparation: Neatly fill the tartlets with cream cheese. Arrange slices of red fish and cherry tomato wedges, and garnish everything with dill.
15. Shrimp and Red Fish Tartlets
Source: almode.ruChoose peeled shrimp of medium or larger size.
You will need: 6 tartlets, 100 g red fish, 6 shrimp, 1 avocado, 1 tsp lemon juice, 1 sprig of dill, spices.
Preparation: Finely chop the avocado and red fish, season, drizzle with lemon juice, and spoon into the tartlets. Boil shrimp for 2-3 minutes and peel. Arrange them on top of the appetizer and garnish everything with dill.