Source: topcheff.ruLightly salted cucumbers are a traditional appetizer on any Russian table. They are served with hot dishes, added to salads, or used in sandwiches. Every hostess has a tried-and-true pickling recipe, and we've selected 20 of the best ones!
1. Quick Lightly Salted Cucumbers in a Bag
Source: topogorod.ruWhile the cucumbers are salting, take them out of the refrigerator every hour and shake them.
You will need: 1 kg cucumbers, 1 tbsp salt, 3 cloves garlic, 2 peppercorns black and allspice, half a bunch of dill.
Preparation: Trim the ends off the cucumbers and cut them lengthwise into four pieces. Mince the garlic and herbs. Place the cucumbers, peppercorns, garlic, dill, and salt into a bag. Tie the bag and shake well to distribute the salt evenly. Refrigerate the cucumbers for 8 hours.
2. Quick Lightly Salted Cucumbers in a Jar
Source: zakruti.comIngredients are calculated for a 3-liter jar.
You will need: 1.5 kg cucumbers, 5 cloves garlic, half a bunch of fresh dill, 3 tbsp coarse salt, boiling water.
Preparation: Place slightly crushed garlic cloves and herbs at the bottom of the jar. Tightly pack the prepared cucumbers, sprinkle with salt, pour in boiling water, and cover with a plastic lid. Gently rotate the jar to distribute the salt evenly. After 12 hours, the lightly salted cucumbers will be ready!
3. Lightly Salted Cucumbers According to an Old Recipe
Source: pinterest.ruThe cucumbers turn out very crispy and delicious.
You will need: 2 kg cucumbers, 5 cloves garlic, a bunch of dill, 2 tbsp salt, 5 black peppercorns, 1 bay leaf, 3 horseradish leaves, 2 liters water.
Preparation: Soak the cucumbers overnight in cold water, then trim the ends and tightly arrange them with herbs in a prepared container. In a saucepan, boil water with salt and spices. Pour the hot brine over the cucumbers, cover, and leave at room temperature for 24 hours.
4. Aromatic Lightly Salted Cucumbers
Source: sadgrad.ruAfter preparation, store the cucumbers in the refrigerator, otherwise they will over-ferment.
You will need: 2 kg cucumbers, 2 liters water, 2 tsp sugar, 4 tbsp salt, 5 cloves garlic, 5 dill heads, 2 horseradish leaves, 5 cherry leaves, 2 bay leaves, 2 anise heads.
Preparation: Wash the cucumbers, trim the ends. Place leaves, herbs, and garlic at the bottom of a basin, then arrange the cucumbers. In a saucepan, boil water, dissolve salt and sugar. Cool the brine and pour it into the basin. Cover with dill, a large lid, and place a weight on top. After 24 hours, the cucumbers will be ready.
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5. Lightly Salted Cucumbers in 2 Hours
Source: povaryoshka.ruOak leaves make cucumbers firm and crunchy.
You will need: 1 kg cucumbers, 1 tbsp coarse salt, half a bunch of dill, 0.5 tsp red pepper flakes, 2 oak leaves, 4 cloves garlic, 1.5 tbsp lemon juice, 2 allspice peppercorns.
Preparation: Cut the cucumbers lengthwise into four pieces, mince the herbs and garlic. Mix the cucumbers with salt, spices, herbs, garlic, and lemon juice. Cover the bowl with cheesecloth and leave in a warm place for 2-3 hours.
6. Lightly Salted Cucumbers with Mineral Water
Source: vosadu-li-vogorode.ruTo ensure even salting, arrange the cucumbers vertically in the container.
You will need: 2 kg cucumbers, 2 liters sparkling mineral water, half a head of garlic, 4 tbsp salt, 4 dill heads, 4 currant leaves.
Preparation: Trim the ends of the cucumbers, peel and roughly chop the garlic. Tightly pack the cucumbers with garlic and herbs into a jar. Dissolve the salt in the mineral water and pour into the jar. Refrigerate the cucumbers for 14 hours.
7. Lightly Salted Cucumbers with Mustard
Source: zen.yandex.ruTrimming the ends of the cucumbers is optional, but it helps them pickle faster.
You will need: 1 kg cucumbers, 1.5 tsp sugar, 1 tbsp salt, 1 tsp mustard powder, 5 black peppercorns, half a bunch of dill, 4 cloves garlic, 1 liter water.
Preparation: Wash the cucumbers, trim both ends, cut lengthwise into four pieces. Sprinkle them with salt, sugar, mustard powder, and minced dill. Place the cucumbers in a basin, press the garlic through a press, and pour boiling water over everything. After 12 hours, the cucumbers are ready!
8. Lightly Salted Cucumbers with Vinegar
Source: biwork.ruChoose cucumbers of uniform size, ideally no more than 10 cm!
You will need: 3 kg cucumbers, 1.5 tbsp sugar, 3 tbsp salt, 50 ml vegetable oil, 50 ml apple cider vinegar, half a bunch of dill, half a head of garlic, 1 hot pepper pod.
Preparation: Trim the ends of the cucumbers, mince the herbs, garlic, and hot pepper. Cut the cucumbers lengthwise into four pieces, add salt, sugar, oil, and vinegar. Add the herbs, garlic, hot pepper, and mix gently. Place the cucumbers in a basin, cover tightly with a lid, and leave in a warm place for 4-5 hours.
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9. Classic Lightly Salted Cucumber Recipe
Source: profter.ruIf desired, you can omit the currant leaves.
You will need: 1 kg cucumbers, 1 onion, 1 small carrot, 1 tbsp salt, 1 tbsp sugar, 2 tbsp vinegar, 2 tsp mustard seeds, 5 black and allspice peppercorns each, 2 horseradish leaves, 3 blackcurrant leaves, 1 liter water.
Preparation: Soak the cucumbers in cold water for 2 hours. Trim the ends and prick each cucumber in several places. Mince the onion, carrot, and garlic. Boil water with salt and sugar, add peppercorns, turn off the heat, and pour in the vinegar.
Place the cucumbers along with the herbs, leaves, and garlic in a bowl, add mustard seeds, onion, and carrot. Pour the hot brine over everything and cover for 10 hours.
10. Georgian-Style Lightly Salted Cucumbers
Source: vosadu-li-vogorode.ruIt's essential to wrap the cucumbers, as this helps them pickle better!
You will need: 2.5 kg cucumbers, 3 tbsp salt, 1 tbsp sugar, 30 ml lemon juice, 5 cloves garlic, 2 tsp cumin, 0.5 tsp coriander seeds, 1 red pepper pod, cilantro, dill, 2.5 liters water.
Preparation: Trim the ends of the cucumbers, lightly crush the garlic cloves with the handle of a knife, chop the hot pepper. Tightly pack the cucumbers with herbs, garlic, and red pepper into a jar.
In a saucepan, boil water, add sugar, salt, lemon juice, and spices. Pour the brine into the jar, cover with a lid, wrap in a warm blanket, and leave for two days.
11. Lightly Salted Cucumbers with Sesame and Soy Sauce
Source: 74vpered.ruThe sesame and spice sauce should steep for 15-20 minutes.
You will need: 2 kg cucumbers, 4 cloves garlic, 3 tbsp sesame seeds, 4 tbsp soy sauce, 15 g coarse salt, 2 tbsp vegetable oil, 20 ml vinegar, half a bunch of cilantro.
Preparation: Wash the cucumbers, cut lengthwise into four pieces, sprinkle with salt, and leave for 15 minutes. Separately mix soy sauce, sesame seeds, vegetable oil, minced garlic, and vinegar.
Place the cucumbers with cilantro sprigs in a container, add the prepared mixture, mix, cover with a lid, and refrigerate for 6 hours.
12. Korean-Style Lightly Salted Cucumbers
Source: kleo.ruA spicy appetizer for lovers of Asian cuisine.
You will need: 1.5 kg cucumbers, 2 carrots, 4 cloves garlic, 1.5 tbsp salt, 1 tsp sugar, a lemon wedge, 1 hot pepper pod, 0.5 tsp coriander seeds, 30 ml vegetable oil, 0.5 tsp ground black pepper.
Preparation: Cut the cucumbers into sticks, grate the carrots on a Korean grater, mince the garlic and hot pepper. Mix everything in a wide bowl, add salt, sugar, ground pepper, oil, lemon juice, and spices. Mix, cover with a lid, and refrigerate for 5-6 hours.
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13. Smashed Lightly Salted Cucumbers
Source: sdelaysam-svoimirukami.ruUse this recipe to enjoy lightly salted cucumbers in just half an hour!
You will need: 1 kg cucumbers, half a bunch of dill, 1 tbsp salt, 3 cloves garlic, 1 tbsp lemon juice.
Preparation: Trim the ends off the cucumbers. Hit the cucumbers with a rolling pin so they crack. Cut them into small pieces, add salt, lemon juice, minced herbs, and garlic. Place the cucumbers in a plastic container, close tightly with a lid, and shake. After half an hour, the cucumbers will be ready.
14. Lightly Salted Cucumbers with Bread
Source: sdelaysam-svoimirukami.ruBread initiates natural fermentation processes, thereby ensuring excellent pickling.
You will need: 2 kg cucumbers, 4 cloves garlic, 4 tbsp salt, 1.5 tsp sugar, 2 cloves, 100 g rye bread, 5 allspice peppercorns, 1 hot pepper pod, 5 dill heads, 2.5 liters water.
Preparation: Place the cucumbers in a basin along with the dill. Add the bread wrapped in cheesecloth, crushed garlic cloves, and finely chopped hot pepper. Separately boil water, add salt, sugar, and spices. Pour the hot marinade over the cucumbers and cover for 24 hours.
15. Hungarian-Style Lightly Salted Cucumbers
Source: vosadu-li-vogorode.ruThe result is simply amazing!
You will need: 2 kg cucumbers, 50 g salt, 200 g bread, a bunch of dill, 5 black and allspice peppercorns each, 2 bay leaves, 2 liters water.
Preparation: Trim the ends off the cucumbers. Cut the bread and dry it in a dry frying pan until golden. Place a couple of slices at the bottom of the jar, add peppercorns and a little greenery. Then pack the cucumbers tightly. Cover with bread and herbs. In a saucepan, boil water, add salt and bay leaf. Pour the marinade into the jar, cover with a plastic lid, and leave for 4-5 days.
16. Lightly Salted Cucumbers with Apples
Source: cafe-vokzal.ruChoose firm apples with a sweet and sour taste.
You will need: 3 kg cucumbers, 6 apples, half a head of garlic, a bunch of dill, 2 horseradish leaves, 1 tbsp black peppercorns, 150 g salt, 3 liters water.
Preparation: Cut the apples into four pieces, remove seeds and stems. Trim the ends off the cucumbers, separate the garlic into cloves and peel. Place herbs in the prepared container, then arrange the cucumbers, apples, and garlic on top. Boil water with salt and sugar. Pour the hot brine over the cucumbers, cover with a lid, place a weight on top, and let steep for 48 hours.
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17. Lightly Salted Cucumbers in Green Sauce
Source: povar.ruStir the cucumbers periodically during preparation.
You will need: 1 kg cucumbers, a bunch of dill, 4 cloves garlic, 2 tbsp lemon juice, 20 g salt, 0.5 tsp sugar, 50 ml vegetable oil, 2 tbsp soy sauce, 0.5 tsp ground coriander.
Preparation: Cut the cucumbers lengthwise into quarters. In a blender, mince the herbs with garlic, salt, sugar, oil, lemon juice, and spices. Place the cucumbers in a bowl, add the sauce, mix, and cover with cheesecloth for 2 days.
18. Lightly Salted Cucumbers with Honey and Adyghe Salt
Source: kleo.ruAdyghe salt can be bought in a store or made yourself - mix regular salt, garlic, dried herbs, and spices to taste!
You will need: 1 kg cucumbers, 3 cloves young garlic, 1.5 tbsp Adyghe salt, 3 dill heads, 1 tsp honey, 1 hot pepper pod, 1 liter water.
Preparation: Trim the ends off the cucumbers, mince the pepper and garlic. Tightly pack the cucumbers into a jar, alternating with herbs, garlic, and pepper. Dissolve honey and salt in water. Pour the cold marinade into the jar, cover with a lid. Let the cucumbers steep in a warm place for two days.
19. Lightly Salted Cucumbers with Ketchup
Source: svlenta.ruA very simple, yet harmonious and appetizing combination of flavors!
You will need: 1.5 liters water, 2 kg cucumbers, 1 tbsp salt, 2 tsp sugar, 80 ml lemon juice, 150 ml ketchup, 5 cloves garlic, half a bunch of dill, 5 black and allspice peppercorns each.
Preparation: Cut the cucumbers into quarters and place them in a basin, add minced herbs and garlic. Boil water in a saucepan, add sugar, salt, peppercorns, and ketchup. Simmer for 5 minutes, turn off the heat, and pour in the lemon juice. Add the marinade to the container with cucumbers, cover tightly with a lid, and wrap in a warm towel for 2 days.
20. Lightly Salted Cucumbers with Celery and Garlic
Source: spacess.ruCelery and garlic give pickled cucumbers a simply delightful aroma!
You will need: 2 kg cucumbers, 2 liters water, 5 cloves garlic, 1 hot pepper, 100 g celery, 3 currant leaves, 3 cherry leaves, 150 g salt, 3 dill heads.
Preparation: Wash the cucumbers and trim the ends. Cut the hot pepper in half lengthwise, mince the garlic and celery. Place dill and leaves at the bottom of the jar, then arrange the cucumbers, garlic, celery, and hot pepper on top.
Boil water, add salt, and cool. Pour the brine over the cucumbers and leave to ferment for 4 days at room temperature. Then refrigerate for another 2 days.