Source: Sveta_zarzamora, AdobeStockWatermelon is delicious on its own and also perfect for making cocktails, smoothies, jams, and other preserves. What's more, it makes for interesting appetizers, like salads or grilled watermelon. You'll find all these recipes further in our selection!
1. Watermelon and Peach Smoothie
Source: AdobeStockA foolproof smoothie variation when you crave more seasonal produce.
You will need: 600 g watermelon, 1-2 peaches, 2 bananas, honey, lemon juice, ice.
Preparation: Peel and chop the fruits and watermelon. Put everything into a blender and blend until smooth, add honey and lemon juice to taste. Serve the finished smoothie with ice.
2. Watermelon and Cucumber Salad
Source: za-edoy.ruThis recipe will surely appeal to lovers of fresh and crunchy salads.
You will need: 50 g cottage cheese, 200 g watermelon, 100 g cucumbers, 2 mint leaves, olive oil, lemon juice, spices.
Preparation: Roughly chop the cucumber and watermelon, add chopped mint and cottage cheese. Drizzle the salad with olive oil and lemon juice, season to taste.
3. Grilled Watermelon
Source: dzen.ruThe finished watermelon can be sprinkled with crumbled feta or bryndza cheese.
You will need: 2 watermelon slices, 2 tbsp olive oil, 4 sprigs of mint, chili flakes, salt.
Preparation: Brush the watermelon slices with olive oil and salt them. Grill them on a grill or grill pan for about 3-4 minutes per side, until grill marks appear. Sprinkle with chili flakes and mint, and serve.
4. Watermelon Compote for Winter
Source: dzen.ruWe highly recommend trying this compote if you haven't made it before.
You will need: 2 kg watermelon, 2 L water, 400 g sugar.
Preparation: Boil water with sugar and cook until homogeneous. Cut the watermelon flesh into medium cubes, add them to the resulting syrup, and bring to a boil again. Remove the compote from heat and let it steep for half an hour. Arrange the watermelon pieces into sterilized jars, and boil the syrup again. Pour it over the watermelon, sterilize the preserves for another 10-15 minutes, and seal for winter.
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5. Watermelon and Red Onion Salad
Source: pinterest.comThe onion must be sufficiently sweet.
You will need: 700 g watermelon, 1 red onion, 180 g feta, 3-4 sprigs of mint, olive oil.
Preparation: Slice the red onion into half-rings, pick the mint leaves. Dice the watermelon flesh and feta. Mix the salad and drizzle with olive oil.
6. Watermelon Rind Jam
Source: onetwotrip.comThe best way to use leftover watermelon rinds so they don't go to waste.
You will need: 1 kg watermelon rinds, 1.5 kg sugar, 2 lemons, 500 ml water.
Preparation: Thoroughly wash the watermelon rinds, cut them into medium pieces, pour boiling water over them for 5-10 minutes, and drain. Cook a homogeneous syrup from water and sugar, add the watermelon rinds, and cook for half an hour.
Let the mixture cool for 2-3 hours, then cook for another half an hour and let cool again. Blanch and finely chop the lemons with their peel, add them to the watermelon, and cook the jam until the rinds are translucent. Seal in sterilized jars.
7. Watermelon and Yogurt Smoothie
Source: eda-land.ruUse natural, thick, unsweetened yogurt.
You will need: 400 g watermelon, 180 g bananas, 40 ml lemon juice, 180 ml yogurt.
Preparation: Peel the bananas, remove seeds from the watermelon. Blend the smoothie until smooth.
8. Watermelon Sorbet
Source: klublady.ruInstead of sugar, you can add a little honey or condensed milk.
You will need: 2 cups chopped watermelon flesh, 2 cups milk, 2 cups sugar, 0.25 tsp vanilla extract.
Preparation: Blend all ingredients until smooth. Pour the mixture into a mold and place in the freezer for 2-3 hours. After that, blend again and return the sorbet to the freezer for another 1 hour.
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9. Pickled Watermelon
Source: pinterest.comIf desired, add various favorite pickling spices.
You will need: 1 watermelon, 1.5 tsp salt, 2 tbsp sugar, 30 ml vinegar, 2 bay leaves.
Preparation: Cut the watermelon into triangular slices, arrange them in jars, pour boiling water over them, and leave for 20 minutes. Then drain this water, add the remaining ingredients to it, and bring the marinade to a boil again. Pour it over the watermelon and seal the jars.
10. Watermelon and Feta Canapés
Source: mykaleidoscope.ruSuch a light appetizer, but guaranteed to adorn a festive table or buffet.
You will need: 500 g watermelon, 200 g feta, basil, balsamic glaze, olive oil.
Preparation: Dice the watermelon and feta. Thread them onto skewers, garnish with basil leaves, and drizzle with olive oil and balsamic glaze.
11. Watermelon and Goat Cheese Salad
Source: passion.ruServe immediately so the salad doesn't dry out.
You will need: 700 g watermelon, 150 g goat cheese, 1 bunch mint, 1/2 orange, 0.5 tsp cinnamon.
Preparation: Combine diced watermelon, mint leaves, and goat cheese. Drizzle the salad with orange juice and sprinkle with cinnamon.
12. Watermelon Punch
Source: postila.ruFor a more impressive presentation, prepare it directly in the watermelon rind.
You will need: 1 watermelon, 250 g grapes, 2 tbsp sugar, 100 ml vermouth, 700 ml white wine, 700 ml rosé champagne.
Preparation: Cut off the top of the watermelon and carefully scoop out all the flesh. Cut it into pieces, lightly mash it, and mix with sugar and grapes. Pour vermouth and half of the wine over everything, let it steep for 1 hour, then add the remaining wine and champagne.
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13. Watermelon and Grapefruit Smoothie
Source: sb.bySimply a stunning combination of flavors and aromas.
You will need: 300 g watermelon, 350 g grapefruit, honey.
Preparation: Remove seeds from the watermelon, peel the grapefruit and remove membranes, then put all ingredients into a blender. Blend the smoothie until smooth.
14. Summer Watermelon and Melon Salad
Source: dzen.ruThe perfect snack and dessert on the hottest days.
You will need: 400 g watermelon, 400 g melon, 100 g honey, 1/2 lemon, 10 g mint.
Preparation: Cut the watermelon and melon into equal cubes. Drizzle with lemon juice, pour honey over the salad, and sprinkle with mint leaves.
15. Watermelon Gazpacho
Source: vk.comA cold watermelon and tomato soup especially for those who love to try something original.
You will need: 600 g tomatoes, 500 g watermelon flesh, 40 g red onion, 1 clove garlic, 40 g bell pepper, 2 tbsp wine vinegar, 1 tbsp olive oil, salt, spices, Tabasco sauce.
Preparation: Peel the tomatoes, roughly chop all vegetables, watermelon, and garlic. Blend everything until smooth, add the remaining ingredients, and blend the gazpacho again. Serve it cold.
16. Watermelon with Honey for Winter
Source: pro-arbuz.ruIt's not necessary to remove the rind, so you can preserve it as is.
You will need: 400 g watermelon, 500 ml water, 20 g honey, 1 tbsp sugar, 30 ml vinegar, 10 g salt.
Preparation: Cut the watermelon into triangles and arrange them in sterilized jars. Pour boiling water over them and leave for 15 minutes. Then drain this water, add the other ingredients to it, bring to a boil, and pour the resulting marinade back into the jars. Seal with lids and store.
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17. Watermelon Lemonade
Source: zira.uzSummer in a glass and a true savior in the heat.
You will need: 1 kg watermelon, 1.5 cups lemon juice, 1 cup sugar, 1 bunch mint, 5 cups water or sparkling water, ice.
Preparation: Dice the watermelon, but blend half of the watermelon until smooth and strain the juice through a sieve. Mix the lemon and watermelon juice with sugar until dissolved. Pour this syrup into a pitcher, add mint and watermelon cubes, add ice, and pour water over the lemonade.
18. Lightly Salted Watermelon
Source: postila.ruAn original preserve for lovers of pickles.
You will need: 1 watermelon, 1 L water, 2 tbsp sugar, 1 tbsp salt, 1 tbsp mustard powder.
Preparation: Cut the watermelon into triangles and tightly arrange them in a pot. Mix cold water, salt, sugar, and mustard until dissolved. Pour this brine over the watermelon, lightly press with a plate, cover, and leave to marinate for 3-4 days. After that, transfer to jars, pour the same brine over them, and store in the refrigerator.
19. Fruit Salad with Watermelon and Yogurt
Source: mirtesen.ruSweet tooths can additionally sprinkle it with powdered sugar.
You will need: 150 g watermelon, 150 g melon, 1 banana, 1 tbsp yogurt.
Preparation: Cut all fruits into roughly equal pieces. Dress the salad with yogurt to taste.
20. Watermelon Jelly for Winter
Source: pokayadoma.ruA simple recipe that requires minimal preparation time.
You will need: 1.2 kg watermelon flesh, 200 g sugar, 60 g gelatin, 1 tsp citric acid.
Preparation: Chop and lightly mash the watermelon flesh. If you want a smooth jelly, blend it. Drain 300 ml of juice, strain it, and dissolve the gelatin in it.
Bring the mashed flesh to a boil, add sugar and citric acid, and cook for 8-10 minutes, stirring. Remove from heat, add gelatin, mix thoroughly, and seal the jelly in sterilized jars.