Source: Koss13, AdobeStockEven simple ingredients can easily be transformed into a culinary celebration. And crispy baked potatoes are a perfect example. They will be golden and appetizing on the outside, yet remain soft and tender on the inside. Discover the most delicious recipes in our selection!
1. Baked Potatoes with Garlic in the Oven
Source: AdobeStockA versatile side dish for any meat dish and more.
You will need: 800 g potatoes, 2-3 cloves garlic, 4 tbsp vegetable oil, salt, spices.
Preparation: Cut the potatoes into wedges and dry them thoroughly with paper towels. Separately, mix vegetable oil, minced garlic, salt, and any spices to taste. Pour this dressing over the potatoes, mix thoroughly, and arrange the wedges in a single layer on parchment paper so they don't touch. Bake for 30-35 minutes in the oven at 180-200 degrees Celsius.
2. Crispy Potatoes with Aromatic Herbs
Source: AdobeStockThe secret to this recipe is to par-boil the potatoes first.
You will need: 600 g potatoes, 2 cloves garlic, 3 sprigs thyme or rosemary, 3 tbsp vegetable oil, salt, ground black pepper.
Preparation: Wash the potatoes thoroughly, but do not peel them. Cover them with water, bring to a boil, and par-boil for about 15-20 minutes until tender-crisp. Then cut them into quarters, place them in a heatproof dish, mix with minced garlic, and drizzle with vegetable oil. Season with salt and pepper, scatter the thyme and rosemary sprigs, and bake for about 10-15 minutes in the oven at 200 degrees Celsius. If possible, use the convection setting.
15 Great Crispy Chicken Wing Recipes in the Oven
3. Crispy Cheesy Potatoes in the Oven
Source: AdobeStockA great recipe for more variety – delicious and satisfying.
You will need: 6-8 potatoes, 150 g hard cheese, 50 g butter, 1 bunch fresh herbs, garlic, salt, spices.
Preparation: Boil the potatoes until cooked through and cut them in half. Mix softened butter, chopped herbs, minced garlic, spices, and grated cheese. Spread this mixture over each potato half and bake for 10-15 minutes in the oven at 200-250 degrees Celsius.
4. Crispy Baked Potatoes with Paprika
Source: AdobeStockOne of the best spices for crispy baked potatoes.
You will need: 800 g potatoes, 100 ml olive oil, 4 cloves garlic, 2 tsp paprika, salt, ground red pepper or other spices to taste.
Preparation: Cut the peeled potatoes into wedges, soak them in cold water for 10-15 minutes, then rinse and dry them. Separately, mix olive oil, minced garlic, paprika, and other spices. Pour the resulting dressing over the potatoes and mix thoroughly, then carefully arrange the wedges in a single layer on parchment paper and bake for 25 minutes in the oven at 220 degrees Celsius.
12 Best Crispy Baked Chicken Recipes
5. Smashed Crispy Potatoes in the Oven
Source: AdobeStockAn interesting alternative to traditional wedges.
You will need: 10 small potatoes, 4 tbsp olive oil, salt, spices.
Preparation: Boil small, preferably new potatoes, in their skins until cooked through. Then dry them, place them on a baking sheet, and smash them with a potato masher, glass, or any other suitable object. Next, drizzle everything with olive oil, season to taste, and bake for 25-30 minutes in the oven at 200-230 degrees Celsius.
8 Original Recipes for Accordion Potatoes in the Oven
6. Crispy Potatoes with Mayonnaise
Source: AdobeStockMayonnaise, when baked, gives us exactly the beautiful and golden crust we're looking for.
You will need: 600 g potatoes, 100 g mayonnaise, salt, curry, spices to taste.
Preparation: Cut the potatoes into wedges. Separately, mix mayonnaise and all the spices, and thoroughly coat the potatoes with this mixture. Then arrange the wedges in an even layer on parchment paper and bake for 25 minutes in the oven at 200-220 degrees Celsius using the convection setting.
7. Crispy Potatoes with Mustard in the Oven
Source: AdobeStockIf you have mustard powder, that works too.
You will need: 600 g potatoes, 3 tbsp vegetable oil, 1 tsp mustard, 1 tsp turmeric, salt, other spices to taste.
Preparation: Peel and cut the potatoes into wedges, cover with boiling water, and cook for 3-4 minutes after boiling. Drain the potatoes and let them cool slightly, then mix them with oil, mustard, and all the spices. Arrange in a single layer on parchment paper and bake for 25 minutes in the oven at 220 degrees Celsius.
8 Great Oven-Baked French Fry Recipes
8. Crispy Breaded Potatoes
Source: AdobeStockThis recipe can definitely become one of your favorites!
You will need: 800 g potatoes, 100 g breadcrumbs, 50-80 g butter, 50 g Parmesan cheese, 1 tbsp paprika, salt, spices.
Preparation: Grate Parmesan and cold butter on a fine grater, mix them with breadcrumbs, paprika, and other spices. Cut the peeled potatoes into wedges, dry them with paper towels, and place them in a large parchment-lined baking dish. Sprinkle everything with the prepared breading mixture, quickly toss to combine, and bake for 15 minutes in the oven at 200 degrees Celsius. Then flip and bake for another 15 minutes.