Source: FomaA, AdobeStockAccordion potatoes, baked in the oven, always turn out crispy on the outside and soft on the inside, and they can be served with a variety of toppings. This is an excellent side dish and a standalone meal for both holidays and everyday dinners. Check out 8 of the best recipes in our selection!
1. Accordion Potatoes with Garlic and Butter
Source: AdobeStockAromatic and golden, pairs well with any meat dish.
You will need: 6 potatoes, 80g butter, 3 cloves garlic, salt, ground black pepper, paprika.
Preparation: Wash the potatoes thoroughly and make frequent cuts. Insert thin slices of butter and garlic slivers into the cuts, season with salt and spices. Cover with foil and bake the potatoes for about 1 hour in the oven at 190-200 degrees Celsius.
2. Accordion Potatoes with Bacon and Cheese
Source: AdobeStockPerfect for a family dinner.
You will need: 6 potatoes, 150g bacon, 120g hard cheese, salt, ground black pepper.
Preparation: Wash the potatoes and make frequent accordion-like cuts, then insert strips of bacon into them. Season with salt and pepper and bake in the oven for about 45 minutes under foil at 180 degrees Celsius. After that, sprinkle with grated cheese and bake for another 15 minutes.
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3. Baked Accordion Potatoes with Tomatoes and Mozzarella
Source: AdobeStockA simple recipe with light Mediterranean notes.
You will need: 6 potatoes, 200g mozzarella, 2 tomatoes, olive oil, salt, ground black pepper, dried basil.
Preparation: Wash and cut the potatoes, drizzle with olive oil and sprinkle with spices. Cover with foil and bake for 45 minutes in the oven at 180 degrees Celsius, then insert slices of tomatoes and mozzarella into the cuts. After that, bake the dish for another 15 minutes.
4. Accordion Potatoes with Lard in the Oven
Source: AdobeStockWe recommend sprinkling the finished potatoes with chopped herbs and garlic.
You will need: 6 potatoes, 150g lard, salt, spices.
Preparation: Wash the potatoes thoroughly, make frequent accordion-like cuts, insert pieces of lard, season with salt and pepper to taste. Cover with foil and bake for 45 minutes in the oven at 200 degrees Celsius. After that, remove the foil and cook the potatoes for another 10-15 minutes until done.
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5. Accordion Potatoes Baked with Mushrooms and Sour Cream
Source: AdobeStockThick plain yogurt can also be used instead of sour cream.
You will need: 6 potatoes, 5-6 champignons, 100g hard cheese, 2 tbsp sour cream, 2 cloves garlic, salt, spices.
Preparation: Mix sour cream, pressed garlic, salt, and spices. Peel the potatoes, make frequent cuts, rub with sour cream, and insert mushroom slices into each cut.
Cover the potatoes with foil and bake for 35 minutes in the oven at 180 degrees Celsius. Then remove the foil and insert cheese slices into the same cuts. Bake for another 20 minutes until golden brown.
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6. Accordion Potatoes with Vegetables
Source: AdobeStockAn original reinterpretation of classic ratatouille.
You will need: 6 potatoes, 1 eggplant, 1 zucchini, 2 tomatoes, 2 shallots, olive oil, garlic, herbs, salt, spices.
Preparation: Finely chop and sauté tomatoes with shallots and garlic until soft, then season the resulting tomato sauce. Wash and cut the potatoes, salt them, and insert thin slices of zucchini and eggplant into each cut. Place the potatoes in a heatproof dish, pour the tomato sauce over them, and sprinkle with chopped herbs. Bake for approximately 50 minutes in the oven at 180 degrees Celsius.
7. Accordion Potatoes with Chicken in the Oven
Source: AdobeStockEven leftover chicken from other dishes will work here.
You will need: 6 potatoes, 200g cooked or baked chicken, olive oil, salt, paprika, other spices.
Preparation: Wash the potatoes thoroughly, make accordion-like cuts, and insert thin slices of chicken. Brush everything with olive oil and spices, cover with foil, and bake for 50-60 minutes in the oven at 190 degrees Celsius. Remove the foil 15-20 minutes before the end of cooking.
8. Accordion Potatoes with Feta and Olives
Source: AdobeStockSlightly salty, to add more variety to your diet.
You will need: 6 potatoes, 150g feta, 80g pitted olives, olive oil, salt, ground black pepper, dried oregano.
Preparation: Wash and cut the potatoes in an accordion shape, season to taste, drizzle with olive oil, and bake for 45-50 minutes in the oven at 180 degrees Celsius. You can cover with foil beforehand. After that, insert crumbled feta along with chopped olives into the cuts and bake for another 10-15 minutes.