Source: Gkrphoto, AdobeStockClub sandwiches are recognizable by their generous fillings and multiple layers. Traditionally, they feature toasted bread, meat, lettuce, fresh vegetables, and sauces. Thanks to several layers, the filling is as varied and rich in flavor as possible. Learn how to make them – check out the best recipes in our selection!
1. Classic Club Sandwich with Chicken and Bacon
Source: AdobeStockThree layers of bread and two types of filling!
You will need: 6 slices of toast bread, 200 g chicken fillet, 80 g bacon, 1 tomato, 2 tbsp mayonnaise, lettuce leaves.
Preparation: Lightly toast the bread in a pan, fry the bacon until crispy, and boil or bake the chicken fillet in the oven. Spread mayonnaise on the bread, layer with lettuce, chicken, and cover with another slice of bread.
Spread with mayonnaise again, add fried bacon and tomato slices. Cover the sandwich with the third slice of bread, press lightly, and cut diagonally. Assemble the second club sandwich in the same way.
2. Club Sandwich with Beef
Source: AdobeStockA hearty recipe with meat and fresh vegetables.
You will need: 6 slices of toast bread, 200 g roasted or boiled beef, 1 tomato, 1 cucumber, 60 g cream cheese, lettuce leaves.
Preparation: Thinly slice the beef and vegetables. Spread cream cheese on a slice of bread, layer with lettuce, and then meat. Cover with a second slice of bread, spread with cheese again, and arrange tomato, cucumber, and a little more beef. Cover with the third slice of bread, press lightly, and cut the club sandwich in half. Assemble the second one in the same way.
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3. Club Sandwich with Ham and Pickles
Source: AdobeStockA simple and delicious snack made with readily available ingredients.
You will need: 6 slices of toast bread, 200 g ham, 1 red onion, 2 pickles, 60 g cream cheese, 1 tsp mustard, lettuce leaves.
Preparation: Thinly slice all ingredients and separately mix cream cheese with mustard. Spread the cheese mixture on a slice of bread, layer with lettuce, ham, onion, and pickle slices.
Cover with another slice of bread, spread with cheese, and layer with lettuce, onion, cucumber, and ham. Cover with the third slice of bread, press the club sandwich firmly, and cut it in half. Assemble the second one following the same principle.
4. Club Sandwich with Canned Tuna, Cucumber, and Mayonnaise
Source: AdobeStockAn unusual variation of a sandwich with a fish filling.
You will need: 6 slices of toast bread, 1 can of tuna in its own juice, 1 cucumber, 2 tbsp mayonnaise, lettuce leaves.
Preparation: Mash the tuna with a fork and mix it with mayonnaise. Spread this mixture on a slice of bread, layer with lettuce and cucumber slices. Cover with a second slice of bread, spread with the mixture again, and add cucumber. Cover the club sandwich with the third slice of bread, press lightly, and cut. Assemble the second sandwich in the same way.
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5. Club Sandwich with Chicken and Avocado
Source: AdobeStockAvocado perfectly complements these sandwiches!
You will need: 6 slices of toast bread, 200 g chicken fillet, 1 avocado, 1 tomato, 50 g cream cheese, 2 tbsp yogurt, 1 tsp mustard, lettuce leaves.
Preparation: Boil, bake, or fry the chicken fillet and slice it. Thinly slice the avocado and tomato, and mix the cream cheese with yogurt and mustard.
Spread this sauce on a slice of bread, layer with lettuce, and then chicken. Cover with a second slice of bread, spread with the cheese mixture again, and arrange avocado and tomato. Cover with the third slice of bread, press the club sandwich, and assemble the second one in the same way.
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6. Club Sandwich with Turkey and Egg
Source: AdobeStockMaximum protein makes it even more filling.
You will need: 6 slices of toast bread, 200 g turkey fillet, 2 eggs, 100 g red cabbage, 50 g cream cheese, 50 g mayonnaise, 1 tsp mustard, salt, spices.
Preparation: Thinly slice, lightly pound, salt, and season the turkey. Fry it in a pan until cooked. Boil and slice the eggs, shred the red cabbage, and separately mix cream cheese with mustard.
Spread the cheese mixture on a slice of bread and layer with cabbage, turkey, and egg. Add a little mayonnaise, cover with a second slice of bread, and spread with cheese again. Layer with cabbage, egg, and turkey. Cover the sandwich with the third slice of bread, press firmly, and cut in half. Assemble the second club sandwich in the same way.
7. Club Sandwich with Salmon and Cream Cheese
Source: AdobeStockAn interesting sandwich recipe for red fish lovers.
You will need: 6 slices of toast bread, 200 g lightly salted salmon, 1 cucumber, 60 g cream cheese, 1 tsp lemon juice, lettuce leaves, herbs, salt, ground black pepper.
Preparation: Mix cream cheese, chopped herbs, lemon juice, salt, and ground pepper to taste. Thinly slice the salmon and cucumber, and lightly toast the bread in a pan.
Spread one slice of bread with the cheese mixture, layer with lettuce and salmon pieces. Cover with bread, spread with cheese again, and add cucumber and salmon. Cover with the third slice of bread, press firmly, and cut the club sandwich in half. Assemble the second one following the same principle.
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8. Club Sandwich with Sausage and Cheese
Source: AdobeStockThe simplest and most homemade recipe. You must try it!
You will need: 6 slices of toast bread, 120 g boiled or semi-smoked sausage, 80 g hard cheese, 1 tomato, 1 cucumber, 60 g cream cheese or mayonnaise, lettuce leaves.
Preparation: Thinly slice the sausage and vegetables. Spread one slice of bread with cream cheese or mayonnaise, layer with lettuce and sausage. Cover with a second slice of bread, spread with cheese again, and arrange tomato, cucumber, and hard cheese. Cover with the third slice of bread, press lightly, and cut the club sandwich in half. Assemble the second sandwich following the same principle and serve.