10 Lavash Recipes with Cottage Cheese and Feta That Are Worth Making

Source: Andrii Lysenko, AdobeStock

When you crave something quick, satisfying, and delicious, these recipes always hit the spot. The combination of cottage cheese and feta makes the filling tender, while the lavash itself becomes delightfully crispy after cooking. We offer various ideas, combinations, and methods! All recipes are simple and perfect for a quick snack!

1. Lavash with Cottage Cheese and Feta in an Air Fryer

Source: AdobeStock

The crust turns out evenly crispy, and the filling is pleasantly gooey.

Ingredients

For a beautiful golden-brown finish, you can brush the lavash with a beaten egg.

• 1 thin lavash;
• 200 g cottage cheese;
• 100 g hard cheese;
• 1 chicken egg;
• salt to taste.

Step-by-step recipe

1. Grate the cheese on a coarse grater and mix it with cottage cheese, egg, and a pinch of salt.
2. Spread the resulting filling evenly over the lavash, then roll it tightly or fold it into an envelope.
3. Cook the lavash for about 10-12 minutes in an air fryer at 180 degrees Celsius until a crust forms.

2. Lavash with Cottage Cheese and Feta in a Frying Pan

Source: AdobeStock

A simple recipe without an oven or air fryer. Truly delicious!

Ingredients

It's best to use a non-stick frying pan.

• 1 thin lavash;
• 200 g cottage cheese;
• 100 g hard cheese;
• 1 chicken egg;
• 3 sprigs of herbs;
• salt and ground black pepper;
• vegetable oil for frying.

Step-by-step recipe

1. Grate the cheese, chop the herbs, and mix them with the cottage cheese.
2. Beat the egg into the filling, then season with salt and pepper.
3. Wrap the filling in the lavash using any convenient method.
4. Heat oil in a frying pan and fry the lavash for a few minutes on each side.

Appetizers

12 Amazing Lavash Recipes with Fillings in an Air Fryer

3. Lavash with Cottage Cheese and Feta in the Oven

Source: AdobeStock

A versatile recipe that always turns out perfectly.

Ingredients

Optionally, add a little of your favorite spices to the filling.

• 1 thin lavash;
• 200 g cottage cheese;
• 120 g hard cheese;
• 1 chicken egg;
• 2 green onion stalks;
• salt to taste.

Step-by-step recipe

1. Grate the cheese and finely chop the green onions.
2. Mix them with cottage cheese and egg, then season the filling with salt.
3. Spread the filling evenly over the surface of the lavash and roll it up.
4. Bake for about 20 minutes in the oven at 180 degrees Celsius.

4. Lavash with Cottage Cheese, Tomatoes, and Feta

Source: AdobeStock

The juicy filling makes this dish especially appetizing.

Ingredients

Choose firm and not too watery tomatoes.

• 1 thin lavash;
• 200 g cottage cheese;
• 100 g hard cheese;
• 1-2 tomatoes;
• 1 chicken egg;
• salt and ground black pepper.

Step-by-step recipe

1. Dice the tomatoes finely and drain any excess juice.
2. Grate the cheese and mix it with cottage cheese and tomatoes.
3. Beat in the egg, then season the filling with salt and pepper.
4. Wrap the filling in lavash and bake for 15-20 minutes in the oven at 180 degrees Celsius.
5. You can also cook it in an air fryer – then 10-15 minutes will suffice.

Appetizers

Lavash Chips in an Air Fryer: 5 Great Recipes for Every Taste

5. Lavash with Cottage Cheese, Spinach, and Feta

Source: AdobeStock

A healthy recipe with a delicate and aromatic filling.

Ingredients

Both fresh and thawed spinach will work equally well.

• 1 thin lavash;
• 200 g cottage cheese;
• 100 g hard cheese;
• 50 g spinach;
• 1 chicken egg;
• salt and spices.

Step-by-step recipe

1. Finely chop the spinach and mix it with cottage cheese, egg, and grated cheese. Season with salt and spices.
2. Spread the filling evenly over the lavash and roll it up tightly.
3. Bake for 20 minutes in the oven at 180 degrees Celsius until done.

6. Lavash with Ham, Cottage Cheese, and Feta

Source: AdobeStock

A hearty snack recipe that's perfect for a quick breakfast or dinner.

Ingredients

Instead of ham, you can also use cured pork loin or roasted pork.

• 1 thin lavash;
• 100 g cottage cheese;
• 100 g hard cheese;
• 100 g ham;
• 1 chicken egg;
• salt and spices;
• vegetable oil for frying.

Step-by-step recipe

1. Finely chop the ham and grate the cheese on a coarse grater.
2. Mix all of this with cottage cheese, egg, salt, and spices.
3. Wrap the filling in lavash and fry it in a small amount of oil in a frying pan on both sides.

Appetizers

12 Simple and Incredibly Delicious Bruschetta Recipes with Cream Cheese

7. Lavash with Cottage Cheese, Pear, and Feta

Source: AdobeStock

Sweet pear perfectly complements salty cheese and delicate cottage cheese.

Ingredients

Choose a firm and aromatic pear that doesn't release too much juice when baked.

• 1 thin lavash;
• 200 g cottage cheese;
• 100 g hard cheese or blue cheese;
• 1 large pear;
• 1 chicken egg;
• 1 pinch of ground cinnamon, optional.

Step-by-step recipe

1. Grate the cheese on a coarse grater and finely chop the pear.
2. Mix them with cottage cheese, egg, and cinnamon.
3. Spread the filling evenly over the lavash and roll it up tightly or fold it into an envelope.
4. Transfer the prepared lavash to a baking sheet and bake for 20 minutes in the oven at 180 degrees Celsius.

8. Lavash with Cottage Cheese and Feta in Batter

Source: AdobeStock

An interesting way to prepare a snack in a frying pan!

Ingredients

You can also add any vegetables or herbs to the filling.

• 1 thin lavash;
• 200 g cottage cheese;
• 100 g hard cheese;
• 2 chicken eggs;
• 3 tablespoons milk;
• 2 tablespoons flour;
• salt;
• vegetable oil for frying.

Step-by-step recipe

1. Grate the cheese on a coarse grater and mix it with cottage cheese. Season with salt.
2. Place the filling on the lavash and roll it up tightly. You can immediately cut it into large portioned pieces.
3. Whisk the eggs with milk, flour, and salt until smooth.
4. Dip the prepared lavash pieces into the batter and fry them in a frying pan with a small amount of oil on both sides.

Appetizers

10 Butter and Cheese Sandwiches Anyone Can Make

9. Lavash with Cottage Cheese, Bell Pepper, and Feta

Source: AdobeStock

Other vegetables and vegetable mixes also fit well into this recipe.

Ingredients

Colorful bell peppers will make the presentation more vibrant.

• 1 thin lavash;
• 150 g cottage cheese;
• 100 g hard cheese;
• 1 bell pepper;
• 1 chicken egg;
• salt and spices.

Step-by-step recipe

1. Finely chop the bell pepper and grate the cheese.
2. Mix them with cottage cheese and egg, then season with salt and spices.
3. Wrap the filling in lavash and bake it for 10-15 minutes in an air fryer or 15-20 minutes in the oven at 180 degrees Celsius.
4. You can also fry the prepared lavash in a frying pan.

10. Lavash with Sun-Dried Tomatoes, Cottage Cheese, and Feta

Source: AdobeStock

It turns out much more interesting and tastier than even the classic recipe.

Ingredients

If the sun-dried tomatoes are very large, chop them smaller.

• 1 thin lavash;
• 180 g cottage cheese;
• 100 g hard cheese;
• 50 g sun-dried tomatoes;
• 1 chicken egg;
• 1 teaspoon Italian herbs.

Step-by-step recipe

1. Grate the cheese on a coarse grater, finely chop the sun-dried tomatoes, and mix everything with cottage cheese, egg, and Italian herbs.
2. Spread the filling evenly over the lavash and roll it up tightly or fold it into an envelope.
3. Bake the lavash for 20 minutes in the oven at 180 degrees Celsius.