Source: Grinchh, AdobeStockWhen you crave something simple yet full of character, tried-and-true combinations come to the rescue. Sun-dried tomatoes work wonderfully in hot dishes, like pasta! A great option for a weeknight dinner when you're short on time or energy. Discover 8 of the best recipes in our collection!
1. Pasta with Chicken and Sun-Dried Tomatoes in Cream Sauce
Source: AdobeStockTender, creamy, and perfectly balanced in flavor.
You will need: 200g pasta, 1 chicken fillet, 150g sun-dried tomatoes, 1 onion, 250ml cream, 80g Parmesan, 2 cloves garlic, 3 sprigs basil, olive oil, salt, ground black pepper, Provence herbs.
Preparation: Chop and mix the chicken fillet with minced garlic, salt, ground pepper, and Provence herbs. Let it marinate for 10-15 minutes. Separately, finely chop the onion, slice the sun-dried tomatoes into strips, grate the cheese, and roughly chop the basil. Cook the pasta according to package instructions until al dente.
Sauté the chicken with onion in olive oil until golden brown. Add the tomatoes, cook for 5 minutes, stirring, then pour in the cream. Simmer for 5 minutes over low heat, then mix the pasta with the resulting sauce and heat everything together for another 2 minutes. Serve the pasta on plates, sprinkle with Parmesan and basil.
2. Pasta with Sun-Dried Tomatoes and Olives
Source: AdobeStockLight, vibrant, and with a distinctive Mediterranean flair.
You will need: 300g pasta, 150g sun-dried tomatoes, 100g olives, 80g Parmesan, 1 lemon, 2 cloves garlic, 1 handful basil, salt, ground black pepper.
Preparation: Cook the pasta until almost done. In a blender, pulse the sun-dried tomatoes, olives, garlic, basil, oil from the tomatoes, lemon juice, and zest. Do not turn it into a smooth paste! Mix the pasta with the tomato dressing, season with salt and pepper, and sprinkle with grated Parmesan.
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3. Pasta with Sun-Dried Tomatoes and Feta
Source: AdobeStockAn excellent recipe when you want something comforting and restaurant-worthy at the same time.
You will need: 300g pasta, 150g sun-dried tomatoes, 150g feta, 1 chili pepper, olive oil, salt, ground black pepper, aromatic herbs.
Preparation: Cook the pasta according to package instructions. Lightly sauté the chopped chili pepper in the oil from the tomatoes. Add the sliced sun-dried tomatoes and cook for another 3 minutes, stirring.
Add the pasta to this sauce, pour in two spoonfuls of the cooking water from the pasta, and simmer everything together until excess moisture evaporates. Season and sprinkle the finished pasta with crumbled feta.
4. Pasta with Spinach and Sun-Dried Tomatoes
Source: AdobeStockDelicious, and also very vibrant – thanks to the variety of colors.
You will need: 200g pasta, 80g sun-dried tomatoes, 80g frozen spinach, 2 cloves garlic, 1 cup 20% cream, salt, spices.
Preparation: Cook the pasta according to instructions. Finely chop and sauté the sun-dried tomatoes with garlic in a small amount of oil from the tomatoes. Add the spinach and cook until the moisture evaporates, then pour in the cream, season, and bring to a boil. Mix the pasta with this sauce and heat the dish for a few more minutes.
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5. Pasta with Sautéed Mushrooms and Sun-Dried Tomatoes
Source: AdobeStockPerfect for a family dinner without too much fuss.
You will need: 300g pasta, 250g mushrooms, 120g sun-dried tomatoes, 1 cup heavy cream, 2-3 cloves garlic, 80g Parmesan, olive oil, salt, spices, aromatic herbs.
Preparation: Cook the pasta until almost done. Slice and sauté the mushrooms until moisture appears, pour in a spoonful of oil from the tomatoes, and cook until golden. Then reduce the heat and add the sliced sun-dried tomatoes, as well as pressed garlic.
Stir and cook for another 1 minute, season, pour in the cream, and simmer briefly. Add the pasta and grated Parmesan to the resulting sauce, mix, and add a little pasta cooking water if needed. Heat for another 1 minute and serve.
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6. Pasta with Tuna and Sun-Dried Tomatoes
Source: AdobeStockChoose tuna in oil or in its own juice – whichever you prefer.
You will need: 200g pasta, 1 can canned tuna, 2 tomatoes, 6 sun-dried tomatoes, 1 handful olives, 1 onion, 1 clove garlic, 50g Parmesan, 1 tsp sugar, salt, paprika, ground red pepper.
Preparation: Cook the pasta according to package instructions. Slice and sauté the onion in oil from the tomatoes until golden, sprinkle with sugar, and cook until lightly caramelized. Peel and finely chop the fresh tomatoes, then slice the sun-dried tomatoes into strips, and the olives in half.
Finely chop the garlic and add everything to the onion, season, and simmer until the tomatoes release their juice. Mash the tuna with a fork, add it to the sauce, and mix. If the sauce is too thick, thin it with tuna liquid or olive brine. Mix the pasta with the sauce and heat everything together for another 1 minute.
7. Pasta with Sun-Dried Tomatoes and Bacon
Source: AdobeStockBacon adds more vibrancy to the dish and makes it especially hearty.
You will need: 300g pasta, 150g bacon, 8 sun-dried tomatoes, 1 onion, 120ml any broth, 150ml cream, 1 tbsp tomato paste, 50g Parmesan, salt, spices, aromatic herbs.
Preparation: Cook the pasta in salted water. Slice and fry the bacon until crispy, then add the onion and sun-dried tomatoes. Cook until the onion is soft, then pour in the broth with cream. Add the tomato paste and spices, mix, and simmer the sauce for 6-7 minutes over low heat. Mix the pasta with the resulting sauce and heat for another 1 minute, then sprinkle with grated Parmesan before serving.
8. Quick Pasta with Sun-Dried Tomatoes
Source: AdobeStockAn express recipe with minimal ingredients, for when you need something fast.
You will need: 200g pasta, 100g sun-dried tomatoes in oil, 4 cloves garlic, 3 tbsp olive oil, salt, ground black pepper, dried oregano.
Preparation: Cook the pasta in salted water. Mince and lightly sauté the garlic with oregano in olive oil, then add the chopped sun-dried tomatoes and fry for another 1-2 minutes, stirring. Add the pasta, pour in a few spoonfuls of pasta cooking water, mix, and heat for another 1 minute. When serving, sprinkle with cheese or herbs as desired.