Source: Brent Hofacker, AdobeStockClassic Italian pasta is not just food, but a true culinary art. It's no wonder it has become so popular worldwide! A huge plus is that it can be easily prepared at home – simple ingredients, simple techniques. We share 12 of the most delicious recipes from sunny Italy!
1. Pasta Carbonara
Source: gastronom.ruA very popular recipe that every home cook should know.
You will need: 300g spaghetti, 200g bacon, 100g Parmesan cheese, 3 egg yolks, 2 cloves garlic, olive oil, salt, ground black pepper.
Preparation: Finely chop and fry the bacon until golden in olive oil, then add the minced garlic. At the same time, cook the spaghetti until al dente, then combine it with the bacon mixture and stir.
Whisk the egg yolks with salt, ground pepper, and Parmesan cheese, then pour the resulting sauce over the pasta. Stir again and serve. One serving option is to place whole egg yolks on top of the spaghetti instead of mixing them into the sauce, and sprinkle with grated cheese.
2. Pasta Bolognese
Source: cookpad.comHearty pasta with meat sauce to feed the whole family.
You will need: 150g spaghetti, 150g ground meat, 1 tomato, 1/2 carrot, 1/2 onion, 1 tbsp tomato paste, 1 clove garlic, herbs, olive oil, salt, ground black pepper.
Preparation: Cook the spaghetti according to package directions. Separately, finely chop the onion, grate the carrot, and sauté them until soft. Add the ground meat, season with salt and pepper, and fry for 15 minutes over low heat, stirring occasionally. Add the peeled and grated tomato, tomato paste, herbs, 1/2 cup water, stir again, and simmer the sauce for 25 minutes over low heat, covered. Five minutes before the end of cooking, stir in the minced garlic. Serve the spaghetti with the prepared sauce.
3. Pasta Neapolitana
Source: profumodibasilico.itThe quickest and simplest recipe with tomato sauce.
You will need: 200g pasta, 250g tomatoes, 100g cherry tomatoes, 2 cloves garlic, 2 sprigs basil, 0.5 tsp sugar, olive oil, salt, ground black pepper.
Preparation: Mince and lightly fry the garlic in olive oil. Peel and chop the large tomatoes, finely chop the basil, and add everything to the pan. Bring the sauce to a boil, add sugar, salt, and spices to taste.
Simmer the sauce for 5-7 minutes over medium heat, add the cherry tomatoes, and let it sit for a bit. Meanwhile, cook the pasta until al dente, mix it with the sauce, pour in 75-100 ml of pasta water, stir, and simmer for another 3 minutes.
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4. Fettuccine Alfredo
Source: mirtesen.ruDefinitely a favorite for all lovers of creamy sauces!
You will need: 200g pasta, 100-120ml heavy cream, 30g butter, 100g Parmesan cheese, olive oil, salt, ground black pepper.
Preparation: Cook the pasta until al dente. Melt the butter in a pan, pour in the cream, season with salt and pepper, and cook for 1-2 minutes. Stir half of the grated cheese into this sauce, add the pasta, and pour in 30-40 ml of pasta water. Heat everything for a few more minutes and sprinkle the dish with the remaining Parmesan cheese when serving.
5. Pasta Aglio e Olio
Source: indiatimes.comThe name reveals the main ingredients – garlic and oil.
You will need: 250g pasta, 2 cloves garlic, 1/4 cup olive oil, 50g Parmesan cheese, 2 sprigs parsley, chili pepper, lemon zest, salt, ground black pepper.
Preparation: Cook the pasta according to package directions. Heat the olive oil with minced garlic for 5-7 minutes over low heat. Add the pasta to the sauce, pour in 25 ml of pasta water, season, and stir. Heat for another 1 minute, add lemon zest, parsley, and chili to taste, stir again, and sprinkle with grated Parmesan cheese when serving.
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6. Italian Pasta with Pesto Sauce
Source: latuaitalia.ruIf you don't want to make pesto yourself, use a store-bought sauce.
You will need: 250g pasta, 1 bunch basil, 4 tbsp grated Parmesan cheese, 1 head garlic, 1 handful walnuts, 1/4 cup olive oil, lemon juice, salt, ground black pepper.
Preparation: Cook the pasta until al dente. Place the remaining ingredients in a food processor and blend until a sauce consistency is reached. Add lemon juice, salt, and ground pepper to taste. Mix the cooked pasta with the prepared pesto.
7. Pasta Arrabbiata
Source: cookbookclub.showEspecially for those who appreciate spicier and more piquant dishes.
You will need: 400g penne pasta or another type, 2 onions, 2 chili peppers, 200ml tomato juice, 200ml dry white wine, 4 cloves garlic, 50g Parmesan cheese, olive oil, salt, ground black pepper.
Preparation: Mince and lightly fry the onion with chili and garlic in olive oil. Pour in the tomato juice and wine and cook the sauce until it reduces by half, stirring occasionally.
Meanwhile, cook the pasta until al dente, mix it with the sauce, pour in 100-200 ml of pasta water, season with salt and pepper, and simmer for a few more minutes. Sprinkle the pasta with grated Parmesan cheese when serving.
8. Italian Pasta with Mushrooms and Cream Sauce
Source: AdobeStockEven more delicious with porcini mushrooms or chanterelles!
You will need: 250g tagliatelle pasta, 100-120g mushrooms, 1/2 onion, 1/2 cup heavy cream, 50-70ml vegetable broth, 25g Parmesan cheese, 1 clove garlic, 1 sprig thyme, 2-3 sprigs parsley, 30ml olive oil, 15g butter, salt, ground black pepper.
Preparation: If using fresh wild mushrooms, first clean and parboil them for 15 minutes. Slice and fry the mushrooms until golden in a mixture of both oils. Set them aside and in the same pan, sauté the minced onion.
Return the mushrooms, season with salt and pepper, sprinkle with thyme, and pour in the broth. Simmer the sauce for 2-3 minutes, then pour in the cream and sprinkle with chopped parsley. Bring the sauce to a boil and simmer for another 2 minutes. Meanwhile, cook the pasta according to package directions, mix it with the sauce, heat for another 1 minute, and serve with grated Parmesan cheese.
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9. Italian Pasta with Tomato and Tuna
Source: novochag.ruYou can use tuna in its own juice to make the pasta less oily.
You will need: 200g pasta, 1 can canned tuna, 1 can peeled tomatoes, 1 onion, 1 clove garlic, olive oil, salt, ground black pepper, dried oregano.
Preparation: Cook the pasta according to package directions. Mince and fry the onion in olive oil until golden, season, add minced garlic and tuna, and stir. Pour in the tomatoes and simmer for 7-10 minutes over medium heat. Then mix the pasta with the prepared sauce, heat for another 1 minute, and serve.
10. Pasta Alla Norma
Source: postila.ruA classic Sicilian recipe with eggplant – delicious and original!
You will need: 150g penne pasta, 1 eggplant, 50g tomatoes, 150g peeled tomatoes, 2 sprigs basil, 1 clove garlic, 20g Parmesan cheese, olive oil, salt, ground black pepper, chili flakes.
Preparation: Dice the eggplant, drizzle with olive oil, season with salt and pepper, and bake for 20 minutes in the oven at 180 degrees Celsius. Mince the garlic, chop the fresh tomatoes, and cook the pasta until al dente.
Lightly fry the garlic with chili flakes in olive oil, add both types of tomatoes, and simmer for 4-5 minutes. Stir in the chopped basil and eggplant, mix the pasta with the sauce, heat for another 1 minute, and remove from heat. Sprinkle the dish with grated Parmesan cheese when serving.
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11. Italian Seafood Pasta
Source: mirtesen.ruUse a ready-made seafood mix or any other seafood you prefer.
You will need: 150g spaghetti, 300-350g seafood, 1 tomato, 1 head garlic, 1/2 onion, 25g tomato paste, 50ml dry white wine, 100g Parmesan cheese, 1/4 lemon, 2-3 sprigs parsley, olive oil, salt, ground black pepper.
Preparation: Mince and lightly fry the onion with garlic, add the chopped tomato, tomato paste, wine, and season. Simmer this sauce for 15 minutes, covered, over medium heat.
Separately, fry the thawed seafood, cook the pasta until al dente, and mix everything with the sauce. During the process, pour in another 100 ml of pasta water. Heat the dish for about 1 minute and, when serving, sprinkle with chopped parsley, lemon zest, and grated Parmesan cheese.
12. Italian Pasta with Zucchini
Source: livejournal.comIncredibly delicious and also very beautiful!
You will need: 300g fettuccine pasta, 2 zucchini, 2 shallots, 100ml heavy cream, 2 sprigs mint, 2 pinches lemon zest, olive oil, salt, ground black pepper, chili flakes.
Preparation: Cook the pasta until al dente. Mince and fry the shallots in olive oil. Add the thinly sliced zucchini and fry for another 2 minutes, then add lemon zest, salt, spices, and cream. Reduce the sauce by half, pour in a few spoonfuls of pasta water, add the pasta itself, and simmer for another 2 minutes. Garnish the finished dish with mint leaves.