Source: Voltan, AdobeStockKorean cuisine is famous for its abundance of spices, fiery sauces, and exquisite meat dishes. This time, we invite you to prepare piquant Korean chicken. Serve it as is or with a classic side of rice or noodles. Take note of our 10 recipes!
1. Spicy Korean Chicken with Onions
Source: dzen.ruThe meat turns out very spicy and at the same time slightly sweet.
You will need: 1 chicken, 1 onion, 5 cloves garlic, 1 tsp ground black pepper, 1 tsp salt and sugar each, 2 tbsp ground red pepper, 1 tbsp apple cider vinegar, 1 tbsp soy sauce.
Preparation: Cut the chicken into small, portion-sized pieces and fry them over medium heat until cooked through. Add salt, sugar, spices, and soy sauce. Stir and add the chopped onion, garlic, and vinegar. Fry the chicken for a few more minutes, then remove from heat.
2. Korean Fried Chicken in Batter
Source: pinterest.comThis recipe requires a good amount of oil for frying.
You will need: 700 g chicken wings or drumsticks, 3 tbsp starch, 7-8 tbsp flour, 1 egg, 5 tbsp ketchup, 5 cloves garlic, 0.5 tsp hot chili pepper, 1 tbsp honey, 1 tbsp vinegar, salt, sesame seeds.
Preparation: Cut the chicken into small, portion-sized pieces. Whisk the egg, salt, starch, and flour. Coat the chicken in this mixture and deep-fry in a large amount of oil. Fry the chicken for about 7 minutes, turning occasionally. Then drain it in a colander and fry for another 3-4 minutes for a crispier crust.
Separately, sauté minced garlic in a small amount of oil. Add ketchup, stir, and after 1 minute, add honey, chili, and vinegar. Simmer the sauce for 2-4 minutes, add the chicken, stir, sprinkle with sesame seeds, and remove from heat.
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3. Korean Honey Chicken
Source: AdobeStockWe recommend serving it with fresh, sliced vegetables.
You will need: 400 g chicken fillet, 4 tbsp soy sauce, 2 tsp honey, 1 tbsp vegetable oil, 1 tsp coriander, 2 pinches chili flakes, spices.
Preparation: Cut the chicken fillet into pieces and marinate them in soy sauce with oil and spices for 3-4 hours. Fry the chicken over high heat until golden brown. Add honey, stir, and fry for another 1 minute. Sprinkle the cooked chicken with sesame seeds or chopped green onions.
4. Korean Chicken Heh
Source: postila.ruThe chicken is simply marinated with vegetables, so choose the freshest meat possible.
You will need: 600 g chicken fillet, 1-1.5 tbsp vinegar essence, 1 carrot, 1-2 onions, 2 hot red peppers, 1/2 bell pepper, 5 cloves garlic, 3 sprigs parsley, 70 ml vegetable oil, 0.5 tsp paprika and ground red pepper each, 1 tbsp soy sauce, salt, sugar, coriander.
Preparation: Cut the chicken into thin, long strips, mix with vinegar, and leave for 40 minutes. Then add salt to taste, leave for another 10 minutes, and then drain the juice.
Grate the carrot on a Korean grater, thinly slice the onion and bell pepper, mince the hot pepper, garlic, and herbs. Mash the carrot with salt by hand, leave for 10 minutes, then mix it with the chicken.
Heat the vegetable oil almost to boiling, add all the spices, and pour over the chicken. Add soy sauce and the remaining ingredients, stir, and refrigerate for several hours.
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5. Korean Chicken with Vegetables and Tomato
Source: 100habits.ruAn interesting feature of this recipe is its unusual set of vegetables.
You will need: 800 g chicken fillet, 2 bell peppers, 2 cloves garlic, 1 tbsp vinegar, 3 tbsp soy sauce, 1 tsp Korean spices, 1 carrot, 1 cucumber, 2 onions, 2 tbsp tomato paste, 1/2 chili pepper.
Preparation: Roughly chop and marinate the chicken in soy sauce for half an hour. Slice the bell pepper into strips, the onion into thin feathers, and grate the carrot and cucumber on a Korean grater. Mince the garlic and chili.
Fry the chicken in oil until lightly browned, add the onion and cook until translucent. Add bell pepper, spices to taste, chili, and 1/2 cup water. Simmer everything together for another 5-7 minutes until the liquid evaporates. Add vinegar and garlic, then tomato paste and the remaining vegetables. Fry everything together for another 4-5 minutes, stirring, and remove from heat.
6. Korean Chicken Fillet in Egg White Batter
Source: dzen.ruA bowl of warm rice is the perfect side dish for this meal.
You will need: 700 g chicken fillet, 1 egg white, 125 ml and 2 tbsp soy sauce, 1 tbsp rice wine, 0.5 tsp salt and white ground pepper each, 300 g flour, 80 g brown sugar, 4 tbsp minced garlic, 3 tbsp honey, chicken spices, sesame seeds.
Preparation: Cut the chicken into small cubes and mix it with egg white, 2 tablespoons of soy sauce, rice wine, salt, and ground pepper. Leave for half an hour, then coat the chicken in flour and fry until golden brown in a large amount of oil. Mix the remaining soy sauce, sugar, honey, garlic, and spices to taste. Simmer the sauce until thick, add the chicken, add sesame seeds, and stir.
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7. Korean Chicken with Vegetables and Rice Noodles
Source: mykaleidoscope.ruIt might seem a bit complicated, but in practice, it's much simpler.
You will need: 350 g chicken fillet, 1 onion, 1 cucumber, 2 bell peppers, 30 g rice noodles, 30 g dried mushrooms, 1 chili pepper, 3 cloves garlic, 0.5 tsp ground ginger, 1 tsp sesame seeds, 4 green onion stalks, 1 carrot, 2 tbsp vegetable oil, 1 tbsp sesame oil, 1 tbsp maple syrup and oyster sauce each, 0.5 tbsp brown sugar, 2 tbsp soy sauce.
Preparation: Soak dried mushrooms in hot water, parboil slightly, and mince. Cut the chicken into long strips, and all vegetables into julienne. Mince the garlic and chili. Mix soy sauce, sugar, maple syrup, and oyster sauce.
Fry the chicken in a mixture of the two oils for 7-8 minutes, add garlic and ginger, and fry for another 2 minutes, stirring. Add the sauce, 2 cups of water, and simmer everything together for 10 minutes covered over medium heat.
Add the mushrooms, simmer for another 10 minutes, and then add the carrot and onion. After 3-5 minutes, add the remaining ingredients and cook the chicken until the noodles are done, covered over low heat. Sprinkle everything with sesame seeds and chopped green onions.
8. Korean Chicken with Green Beans
Source: pokayadoma.ruA quick and hearty dish that doesn't need side dishes or other additions.
You will need: 400 g chicken fillet, 200 g green beans, 100 g onion, 30 ml soy sauce, 70 g tomato paste, 10 g garlic, 15 g honey, 15 g starch, sesame seeds, salt, spices.
Preparation: Chop and fry the chicken until browned. Season to taste and add minced onion and garlic. Fry for another 3 minutes, then add the green beans. After another 3 minutes, pour in soy sauce, honey, and tomato paste. Add starch and 100 ml of water, mix everything well, and simmer for 2 minutes covered until the sauce thickens.
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9. Korean Chicken with Potatoes and Mushrooms
Source: postila.ruEven such a familiar combination can be presented in a completely different way.
You will need: 600 g chicken, 100 g rice noodles, 150 ml soy sauce, 2 potatoes, 1 onion, 1 hot red pepper, 1 carrot, 6 champignons, garlic, salt, sugar, spices, sesame seeds.
Preparation: Cut the chicken into small, portion-sized pieces, marinate them in soy sauce with spices for half an hour, and fry over low heat until cooked through. Midway through the process, add chopped potatoes and garlic.
Chop and separately fry the hot pepper, remaining vegetables, and mushrooms. Soak rice noodles for 10 minutes in hot water and drain in a colander.
Add all ingredients to the chicken, pour in a little water, add more soy sauce, sugar, salt, and spices to taste. Simmer everything together for 20 minutes over low heat. A few minutes before the end of cooking, you can add a little shredded cabbage.
10. Korean Chicken Cutlets
Source: lobsterhouse.ruA unique honey sauce that perfectly complements the chicken.
You will need: 400 g chicken fillet, 3 cloves garlic, 2 tbsp soy sauce, 2 tbsp honey, 1 tbsp apple cider vinegar, 2 tbsp flour, 40 g butter, 30 ml vegetable oil, salt, ground red pepper.
Preparation: Slice the chicken into cutlets, pound them, brush with vegetable oil, salt, and pepper. Coat the cutlets in flour and fry in a mixture of oils until browned on both sides. Separately, sauté minced garlic in a small amount of butter, add honey, spices, vinegar, soy sauce, and 40-50 ml of water. Simmer everything for 1-2 minutes, place the cutlets in the resulting sauce, and cook for another 5-7 minutes over low heat, periodically basting with the sauce.