Chicken Stew: 20 Easy and Delicious Recipes

Source: Minadezhda, AdobeStock

Chicken stew is a frequent guest on the everyday menu. Tender chicken meat cooks quickly, is low in fat, and is therefore easily digestible, while the most common ingredients are used as accompaniments. Take note of our 20 proven recipes!

1. Chicken Stew – Classic Recipe

Source: koolinar.ru

You will need: 500 g chicken fillet, 500 g potatoes, 1 carrot, 1 onion, 2 cloves garlic, 2 tbsp vegetable oil, 4 black peppercorns, 2 allspice berries, 1 tsp salt, 500 ml hot water.

Preparation: Cut the chicken fillet and peeled vegetables. Fry the meat in oil until golden brown, add the onion and carrot, and fry for another 5 minutes. Transfer the contents of the pan to a Dutch oven, add spices, potatoes, and coarsely chopped garlic cloves. Pour in hot water and simmer for 25 minutes. Season with salt, remove from heat, and let the stew rest under the lid for 15 minutes.

2. Chicken Stew with Potatoes, Bell Pepper, and Tomatoes

Source: adygsalt.ru

You will need: 500 g chicken, 300 g potatoes, 200 g bell pepper, 150 g tomatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, 4 black peppercorns, 0.25 tsp coriander seeds, 1 tsp salt, 400 ml hot water.

Preparation: Cut the chicken, tomatoes, peeled potatoes, bell pepper, and onion. Grate the carrot on a coarse grater. Fry the meat in oil until golden brown. Separately fry the onion with the carrot. Place the chicken, spices, sautéed vegetables, potatoes, bell pepper, and tomatoes in a pot. Pour in hot water, cover, and simmer for 30 minutes over low heat. Season with salt and remove the stew from heat after 2 minutes.

3. Chicken Stew with Mushrooms

Source: postila.ru

You will need: 1 kg chicken, 500 g potatoes, 200 g mushrooms, 1 carrot, 2 onions, 3 cloves garlic, 2 tbsp vegetable oil, ground black pepper and salt to taste, 800 ml hot water.

Preparation: Cut the chicken into small pieces and fry in oil until golden brown. Slice the mushrooms, carrot, peeled potatoes, and onion. Fry the onion with the carrot in oil until soft, add the mushrooms, and fry for another 10 minutes. Place the meat, potatoes, and fried vegetables with mushrooms in a pot. Add coarsely chopped garlic cloves, pour in water, and cook the stew for 25 minutes. Season with pepper and salt, and turn off the heat after 2 minutes.

4. Chicken, Potato, and Cabbage Stew

Source: jam-decor.ru

You will need: 500 g chicken, 500 g potatoes, 300 g cabbage, 1 carrot, 1 onion, 2 tbsp vegetable oil, 3 black peppercorns, 2 bay leaves, 1 tsp salt, 400 ml chicken broth.

Preparation: Cut the chicken, cabbage, carrot, potatoes, and onion. Fry the meat in oil until golden brown, add the onion with the carrot, and fry for another 5 minutes. Transfer the contents of the pan to a pot. Add potatoes, cabbage, spices, and hot broth. Simmer the stew for 25 minutes, season with salt, and remove from heat.

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5. Baked Chicken Stew

Source: zdorovogotovim.ru

You will need: 1 kg chicken fillet, 1 kg potatoes, 200 g carrots, 200 g onions, 2 tbsp vegetable oil, 4 allspice berries, 4 black peppercorns, 2 bay leaves, 1.5 tsp salt, 800 ml water.

Preparation: Cut the chicken fillet, peeled potatoes, and onion. Grate the carrot on a coarse grater. Fry the onion with the carrot in oil until golden. Separately fry the meat until golden brown. Place the chicken, fried vegetables, and potatoes in a heatproof dish. Add spices, salt, and hot water. Cover and bake the stew for 45 minutes in an oven preheated to 180 degrees Celsius.

6. Homemade Chicken Stew

Source: derelik.club

You will need: 500 g chicken, 500 g potatoes, 100 g carrots, 100 g onions, 3 cloves garlic, 50 ml vegetable oil, ground black pepper and salt to taste, 2 cups meat broth.

Preparation: Cut the chicken, potatoes, and onion. Grate the carrot. Fry the chicken in oil until golden brown, add the onion with the carrot, and cook for another 5-7 minutes. Separately fry the potatoes in another pan. Place everything in a pot, pour in hot broth, and simmer for 25 minutes. Add salt, ground pepper, and garlic pressed through a press. Cook the stew for another 2 minutes and remove from heat.

7. Uzbek-Style Chicken Stew

Source: youtube.com

You will need: 1 kg chicken, 800 g potatoes, 200 g tomatoes, 150 g carrots, 150 g onions, 50 ml vegetable oil, 0.5 tsp cumin, 0.5 tsp coriander seeds, 1.5 tsp salt, 800 ml hot water.

Preparation: Cut the chicken, tomatoes, carrots, potatoes, and onion. Fry the meat in oil until golden brown. Add the onion with the carrot, spices, and fry for another 5 minutes. Add the tomatoes and cook for another 5 minutes. Add the potatoes and salt, pour in water. Cook the chicken stew under the lid for 30 minutes.

8. Chicken Stew with Pumpkin and Quince

Source: AdobeStock

You will need: 500 g chicken fillet, 400 g potatoes, 200 g pumpkin, 200 g quince, 2 onions, 50 ml vegetable oil, 3 allspice berries, 2 black peppercorns, 2 bay leaves, 1 tsp salt, 500 ml chicken broth.

Preparation: Cut the chicken fillet, peeled vegetables, and quince. Fry the meat until golden brown, add the onion, spices, and cook for another 5 minutes. Place the fried chicken with vegetables, pumpkin, potatoes, and quince in a pot. Pour in hot broth and simmer for 25 minutes. Season with salt, remove the stew from heat, and let it rest under the lid for 15 minutes.

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9. Chicken Stew with Cauliflower and Carrots

Source: dzen.ru

You will need: 500 g chicken, 400 g potatoes, 200 g cauliflower, 1 carrot, 1 onion, 30 ml vegetable oil, 4 black peppercorns, 2 bay leaves, salt to taste, 400 ml water.

Preparation: Cut the chicken, fry in oil until golden brown, and place in a pot. Fry the onion with the carrot until soft and add to the pot with the meat. Add cauliflower, potatoes, and spices. Pour in hot water, cook for 25 minutes, season with salt, and remove from heat.

10. Chicken, Eggplant, and Tomato Stew

Source: novyefoto.ru

You will need: 1 kg chicken, 500 g potatoes, 300 g eggplants, 200 g tomatoes, 1 carrot, 1 onion, 2 cloves garlic, 2 tbsp vegetable oil, 4 black peppercorns, 0.5 tsp coriander seeds, 1.5 tsp salt, 800 ml chicken broth.

Preparation: Cut the chicken, eggplants, tomatoes, potatoes, and onion. Grate the carrot. Fry the onion with the carrot in oil until soft. Separately fry the meat until golden brown. Layer the chicken, sautéed vegetables, potatoes, eggplants, and tomatoes in a pot. Add spices, hot broth, and cook for 25 minutes. Season with salt, add minced garlic, and remove from heat after 2 minutes.

11. Chicken Stew with Potatoes, Apples, and Bell Pepper

Source: cooktoria.com

You will need: 800 g chicken, 500 g potatoes, 2 medium apples, 200 g bell pepper, 1 carrot, 1 onion, 2 tbsp vegetable oil, 4 black peppercorns, 2 allspice berries, 0.5 tsp khmeli-suneli, salt to taste, 500 ml chicken broth.

Preparation: Cut the meat, apples, and prepared vegetables. Fry the chicken in oil until golden brown. Separately fry the onion with the carrot. Place the chicken, sautéed vegetables, potatoes, apples, and bell pepper in a pot. Add spices, pour in hot broth, and cook for 25 minutes. Season the finished stew with salt and remove from heat after 2 minutes.

12. Chicken Stew with Smoked Sausages, Potatoes, and Tomatoes

Source: postila.ru

You will need: 500 g chicken fillet, 150 g smoked sausages, 400 g potatoes, 150 g tomatoes, 1 carrot, 1 onion, 30 ml vegetable oil, spices and salt to taste, 400 ml meat broth.

Preparation: Cut the chicken fillet, smoked sausages, tomatoes, peeled potatoes, and onion. Grate the carrot. Fry the meat in oil until golden brown. Separately fry the onion with the carrot until soft, add the sausages to them, and fry for another 2-3 minutes. Layer the chicken, potatoes, tomatoes, and sautéed vegetables in a pot. Add hot broth, spices, and simmer for 25 minutes. Season the stew with salt, remove from heat, and let it rest under the lid for 15 minutes.

13. Chicken Stew with Pickled Cucumbers

Source: windowman.ru

You will need: 1 kg chicken, 600 g potatoes, 1 carrot, 1 onion, 100 g pickled cucumbers, 2 tbsp vegetable oil, 3 bay leaves, 4 black peppercorns, salt to taste, 800 ml water.

Preparation: Cut the chicken, cucumbers, carrot, peeled potatoes, and onion. Fry the meat in oil until golden brown and place in a pot. Fry the onion with the carrot until soft, add the pickled cucumbers, and simmer for another 2 minutes. Add the potatoes and sautéed vegetables to the pot with the meat. Add spices, hot water, and simmer for 25 minutes over low heat. Season with salt, boil for 2 minutes, and remove from heat.

14. Chicken Stew with Prunes in Pots

Source: zdorovogotovim.ru

You will need: 1 kg chicken, 1 kg potatoes, 100 g pitted prunes, 1 carrot, 1 onion, 2 tbsp vegetable oil, spices and salt to taste, 800 ml chicken broth.

Preparation: Cut the chicken, carrot, peeled potatoes, and onion. Rinse the prunes with boiling water, pat dry, and chop. Fry the chicken in oil until golden brown. Separately fry the onion with the carrot for 2-3 minutes. Place the meat, prunes, potatoes, spices, and sautéed vegetables in pots. Season with salt, pour in broth, and bake the stew in the oven for 40 minutes.

15. Chicken Stew with Asparagus

Source: novyefoto.ru

You will need: 1 kg chicken, 500 g potatoes, 300 g asparagus, 1 carrot, 1 onion, 2 tbsp vegetable oil, 3 black peppercorns, 2 allspice berries, 2 bay leaves, 1.5 tsp salt, 800 ml water.

Preparation: Cut the chicken and fry until golden brown. Cut the asparagus, carrot, potatoes, and onion. In another pan, fry the onion with the carrot in oil for 2-3 minutes.

Place the chicken, potatoes, asparagus, and sautéed vegetables in a pot. Add spices, hot water, and cook for 20-25 minutes. Season the finished stew with salt and remove from heat after 2 minutes.

16. Chicken Stew with Sweet Potato

Source: mykaleidoscope.ru

You will need: 1 kg chicken, 800 g sweet potato, 2 tomatoes, 150 g carrots, 150 g onions, 2 tbsp vegetable oil, spices and salt to taste, 800 ml chicken broth.

Preparation: Cut the chicken, tomatoes, carrots, sweet potato, and onion. Fry the chicken in oil until golden, add the onion with the carrot, and cook for another 5 minutes. Transfer the contents of the pan to a pot, add sweet potato, tomatoes, spices, and hot broth. Cook the stew for another 20 minutes, season with salt, and remove from heat immediately.

17. Chicken Stew with Dried Apricots

Source: mykaleidoscope.ru

You will need: 800 g chicken, 500 g potatoes, 100 g dried apricots, 1 carrot, 1 onion, 2 tbsp vegetable oil, 0.5 tsp khmeli-suneli, 0.5 tsp coriander seeds, salt to taste, 500 ml water.

Preparation: Cut the chicken, dried apricots, carrot, onion, and potatoes. Fry the onion with the carrot in oil until soft, add the dried apricots, spices, and simmer for 2 minutes. Separately fry the chicken until golden brown. Place the meat, potatoes, and sautéed vegetables in a pot. Pour in hot water, cook for another 20 minutes, season with salt, and remove the stew from heat after 2 minutes.

18. Chicken Stew with Potatoes and Celery

Source: vostorg.buzz

You will need: 500 g chicken, 400 g potatoes, 100 g celery stalks, 1 carrot, 1 onion, 2 tbsp vegetable oil, 4 black peppercorns, 0.25 tsp coriander seeds, 1 tsp salt, 400 ml hot water.

Preparation: Cut the chicken, celery stalks, potatoes, and onion. Grate the carrot. Fry the chicken until golden brown, separately fry the onion with the carrot in oil. Layer the meat, potatoes, celery, and sautéed vegetables in a pot. Add spices, hot water, and simmer for 20 minutes. Season with salt, remove from heat, and let the stew rest under the lid for 15 minutes.

19. Chicken Stew with Hot Pepper and Walnuts

Source: mykaleidoscope.ru

You will need: 500 g chicken, 500 g potatoes, 1 hot pepper pod, 100 g carrots, 100 g onions, 1 handful walnuts, 2 tbsp vegetable oil, spices and salt to taste, 400 ml water.

Preparation: Cut the chicken, peeled potatoes, and onion. Deseed and chop the hot pepper. Grate the carrot. Toast the walnuts in a pan and chop them. Fry the meat in a pan until golden brown, add the onion with the carrot, and cook for 3-5 minutes. Transfer the contents of the pan to a pot, add potatoes, hot pepper, spices, and hot water. Simmer the stew for 20 minutes, add walnuts, season with salt, and turn off the heat after 5 minutes.

20. Smoked Chicken Stew

Source: attuale.ru

You will need: 400 g smoked chicken, 500 g potatoes, 1 carrot, 1 onion, 30 ml vegetable oil, 4 black peppercorns, 2 allspice berries, 0.5 tsp salt, 350 ml chicken broth.

Preparation: Cut the chicken, carrot, peeled potatoes, and onion. Fry the onion with the carrot in oil until soft. Separately fry the potatoes until golden brown. Place the smoked chicken, potatoes, sautéed vegetables, and spices in a pot. Pour in hot broth, simmer the stew for another 10-12 minutes, season with salt, and remove from heat immediately.