Source: Larik_malasha, AdobeStockClassic meat goulash is most often made from beef or veal, but chicken goulash with gravy also turns out very tender and hearty. You can make it thicker or thinner by adjusting the amount of water. We're sharing 12 delicious recipes!
1. Chicken Goulash with Vegetable Gravy
Source: pinterest.comA classic version with onions, carrots, and tomato paste – pure delight.
You will need: 350 g chicken breast, 1 carrot, 1 onion, 3 cloves garlic, 1 tbsp paprika, 1 tbsp tomato paste.
Preparation: Cut the chicken breast into medium pieces and fry until lightly golden. Add the chopped vegetables and cook for another 4-5 minutes. Add spices, tomato paste, and 50 ml of water. Simmer everything together for 3 minutes, then pour in another 1 cup of water. Simmer the goulash for 20 minutes covered over low heat, and a few minutes before the end of cooking – add the minced garlic.
2. Chicken Goulash with Ketchup
Source: myberghoff.ruA very simple recipe from what you have in the fridge.
You will need: 500 g chicken fillet, 400 ml water, 3-4 tbsp ketchup, 1 onion, 1 carrot, 1 tbsp flour, spices.
Preparation: Cut and lightly fry the chicken fillet until white. Add the chopped onion and grated carrot, and fry for another 7-10 minutes, stirring. Add flour, mix, and add ketchup with spices. Pour in water, stir the goulash again, bring to a boil, and simmer for 30 minutes covered over low heat.
3. Chicken Goulash with Sour Cream Gravy
Source: pinterest.comUnlike beef goulash, chicken goulash cooks much faster.
You will need: 700 g chicken fillet, 1 onion, 3 tbsp sour cream, 1 tsp paprika, spices.
Preparation: Cut and fry the chicken fillet until golden. Add the onion and fry for a few more minutes. Add spices, sour cream, and about 1 cup of water. Stir, bring everything to a boil, and simmer the goulash for 25-30 minutes covered over low heat.
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4. Chicken Goulash with Potatoes and Gravy
Source: ohotamyasa.ruA very hearty main course for dinner for the whole family.
You will need: 800 g chicken, 800 g potatoes, 1 onion, 1 tomato, 1 bell pepper, 2 tbsp paprika, 2 cloves garlic, spices.
Preparation: Cut the chicken into medium pieces, and all vegetables into cubes. You can peel the tomato first. Fry the onion until golden, add the minced garlic and fry for another 1 minute.
Add the chicken, all spices, and 100 ml of water, and simmer for 20 minutes covered over low heat. Add potatoes, pepper, and another 50 ml of water, and simmer the goulash for another 10 minutes. Finally, add tomatoes and a little more water to cover the meat, and continue simmering the goulash for 10-15 minutes covered.
5. Chicken Goulash with Gravy in a Multicooker
Source: lobsterhouse.ruInstead of breast, you can also use any other boneless part of the chicken.
You will need: 350 g chicken fillet, 1 onion, 1 carrot, 1 tbsp tomato paste, 1.5 tbsp flour, 200 ml water, spices.
Preparation: Heat the multicooker with a spoon of oil in frying mode. Add the chopped vegetables and cook for 5 minutes, stirring. Add chicken pieces and cook for another 10 minutes. Mix water, tomato paste, flour, and spices until smooth. Pour over the chicken and turn on the "Stew" mode for half an hour.
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6. Chicken Goulash with Bell Pepper and Gravy
Source: AdobeStockIf you love vegetables, add more pepper – it will be very tasty.
You will need: 500 g chicken fillet, 1 onion, 1 bell pepper, 1 carrot, 2 tbsp tomato paste, 2 tbsp hot ketchup, 2 cups water, spices.
Preparation: Finely chop and fry the onion with carrot until golden. Add chicken pieces and fry for another 5 minutes. Add the sliced pepper, spices, and stir. Mix hot ketchup, tomato paste, and water. Pour over the goulash, bring to a boil, and simmer for half an hour covered over low heat.
7. Chicken Goulash with Tomato-Sour Cream Gravy
Source: attuale.ruYou can use any part of the chicken, not just the fillet.
You will need: 800 g chicken, 1 onion, 1 carrot, 150 g canned tomatoes in their own juice, 2 cloves garlic, 1 tbsp flour, 4 tbsp sour cream, spices.
Preparation: Cut or portion the chicken into pieces, lightly fry until golden on all sides, and transfer to a Dutch oven. Chop and fry the onion with carrot until soft. Add this sautéed mixture to the Dutch oven, then add the chopped tomatoes with juice, sour cream, spices, and 250 ml of water. Simmer everything covered for half an hour over low heat. Mix a little more water, sour cream, and flour until smooth. Pour into the goulash, add garlic, and simmer for another 5-7 minutes.
8. Chicken Goulash with White Wine Gravy
Source: vk.comA light and delicious dish that will grace even a festive table.
You will need: 1 kg chicken, 5 bell peppers, 1 leek, 1 cup broth, 1 cup dry white wine, 2 tbsp starch, spices.
Preparation: Cut the onion and pepper into rings, put them in a pot, pour in broth, and simmer for 10 minutes over low heat. Portion the chicken into pieces, add it to the vegetables, season, and simmer for another half an hour over low heat. Dissolve starch in wine, pour it in, and simmer the goulash for another 5-7 minutes.
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9. Chicken Goulash with Gravy on Pork Fat
Source: pinterest.comA heartier version according to the classic Hungarian recipe.
You will need: 600 g chicken fillet, 60 g pork fat, 600 g potatoes, 2 onions, 1 tbsp paprika, 1 pinch caraway seeds, 500 ml water, 3 tbsp tomato paste, spices.
Preparation: Melt the pork fat in a pan and fry the chopped onion until golden. Add the chicken cut into pieces and 50 ml of water, and simmer until white. Add all spices and another 200 ml of water, and simmer for 20 minutes over low heat. Add the chopped potatoes and the remaining water with dissolved tomato paste. Simmer the goulash until the potatoes are cooked.
10. Chicken Goulash with Bacon and Gravy
Source: attuale.ruIt's a bit more complex to prepare, but it's just as good as a restaurant dish.
You will need: 1.2 kg chicken, 100 g bacon, 2 onions, 2 carrots, 1 bell pepper, 2 tomatoes, 4 cloves garlic, 450 ml broth, 2 tbsp olive oil, 1 tbsp lemon zest, 1 tbsp flour, 100 ml dry red wine, 70 g tomato paste, spices and aromatic herbs.
Preparation: Cut the chicken into medium pieces, vegetables into cubes, and mince the garlic. Finely chop and lightly fry the bacon in olive oil, add the chicken and fry for another 5-7 minutes until browned.
Add all vegetables, garlic, lemon zest, and spices. Cook everything together for 5 minutes, stirring. Add tomato paste and wine, and evaporate the alcohol for another 5 minutes. Sprinkle with flour, mix, pour in hot broth, and simmer the goulash for half an hour covered over low heat.
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11. Chicken Goulash with Mushrooms and Gravy
Source: dzen.ruPairs perfectly with potatoes, buckwheat, and other side dishes.
You will need: 300 g chicken fillet, 250 g mushrooms, 1 onion, 1 carrot, 2 tbsp sour cream, 1 tbsp tomato paste, 1 tbsp flour, 2.5 cups water, garlic, herbs, spices.
Preparation: Chop and fry the onion with carrot until soft. Set them aside and in the same pan, fry the sliced chicken fillet until lightly browned. Add mushrooms and fry everything together until the moisture evaporates.
Then sprinkle with flour, mix, and add the vegetables. Pour in boiling water, add sour cream and tomato paste, stir again, and simmer the goulash for 25-30 minutes covered over low heat. 5 minutes before the end of cooking – add garlic, spices, and herbs to taste.
12. Chicken Heart Goulash with Gravy
Source: pinterest.comA great way to diversify your daily diet!
You will need: 400 g chicken hearts, 1 onion, 1 carrot, 70 g sour cream, 1 tbsp tomato paste, 1 tsp flour, 160 ml water, spices.
Preparation: Slice the onion into half-rings and fry it over high heat for a few minutes. Add the chicken hearts and fry for another 5 minutes, stirring. Add grated carrot, tomato paste, and spices. Dissolve flour in water, pour it in, and bring the resulting sauce to a boil. Simmer the hearts for 25-30 minutes covered over low heat.