Source: Natalia Hanin, AdobeStockThe main feature of an Afghan kazan is that it allows you to make classic dishes truly unique – as food is cooked under high pressure. Chicken in an Afghan kazan always turns out especially tender, soft, and juicy. Try one of our 10 recipes!
1. Chicken with Potatoes in an Afghan Kazan
Source: 1000.menuIf you have a small chicken, you can use two whole ones.
You will need: 1 chicken, 800 g potatoes, 400 g carrots, 400 g onions, salt, spices.
Preparation: Cut the chicken into pieces and chop the vegetables coarsely. Place half of the onion in the Afghan kazan, then layer half of the carrots, followed by half of the potatoes, and then the chicken. Next, add the remaining potatoes and, as the last layer, the remaining vegetables. Add salt and spices to taste, pour in a glass of water, and close the kazan. Cook the dish for 40-50 minutes over medium heat.
2. Chicken with Vegetables in an Afghan Kazan
Source: rutube.ruA vibrant, delicious, and hearty dish that needs no additions.
You will need: 1 chicken, 5 potatoes, 2 bell peppers, 1 zucchini, 2 carrots, 3 onions, 3 cloves garlic, vegetable oil, spices.
Preparation: Cut the chicken into serving pieces and chop all vegetables coarsely. Pour a little oil into the kazan and add the onion, carrot, and garlic. Arrange the chicken, and then all the other vegetables on top.
Season to taste and, if desired, pour in 100-120 ml of water for juiciness. Close the Afghan kazan, wait for steam to appear, and simmer the chicken with vegetables for 30 minutes over medium heat. Then turn off the stove and leave the dish covered for another 15-20 minutes.
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3. Chicken with Mushrooms in an Afghan Kazan
Source: livejournal.comIf using fresh wild mushrooms, we recommend pre-boiling them for 20 minutes.
You will need: 1 chicken, 800 g potatoes, 500 g mushrooms, 300 g carrots, 300 g onions, salt, spices.
Preparation: Coarsely chop all ingredients, place onion and carrot in the kazan. Arrange chicken pieces on top, season to taste, and add mushrooms. Finally, add potatoes and a little more spices. Pour in about 100 ml of water, close the Afghan kazan, and simmer everything together for 30-40 minutes.
4. Shurpa with Chicken in an Afghan Kazan
Source: dzen.ruShurpa is great because it can be prepared with any meat.
You will need: 1 kg chicken, 5 potatoes, 2 bell peppers, 2 carrots, 2 onions, cumin, cilantro, salt, spices.
Preparation: Coarsely chop the chicken and vegetables. Place onion, carrot, meat, potato, and bell pepper into the Afghan kazan – in that order. Season everything to taste and cover with water. The water should not completely cover the ingredients, but it should be visible.
Close and place the Afghan kazan over heat. When steam begins to escape, after about 20 minutes, remove the kazan from the heat and let it stand for another 20 minutes. At the end of cooking, add chopped cilantro.
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5. Chicken Soup in an Afghan Kazan
Source: mirtesen.ruA simple everyday soup for the whole family.
You will need: 1 chicken, 3 carrots, 3 onions, 3 celery stalks, 500 g noodles, 1 bunch parsley, spices.
Preparation: Place the chicken, 1 peeled onion, 1 carrot, celery, parsley, and spices for broth into the Afghan kazan. Add water, close the lid, and place over heat. When steam comes out of the valves, reduce heat to medium and simmer for 30 minutes.
During this time, chop and sauté the remaining onion with carrots. If desired, add other vegetables. Cook noodles according to package instructions. Strain the broth from the kazan, and shred the chicken into serving pieces. Return the noodles, vegetables, and meat to the hot broth.
6. Pilaf with Chicken in an Afghan Kazan
Source: postila.ruChicken pilaf is much lighter than lamb or beef pilaf.
You will need: 1 chicken, 3 cups rice, 3 carrots, 2 onions, 1 head garlic, 1.5 tsp cumin, 1 tbsp barberry, vegetable oil, spices.
Preparation: Cut the chicken into pieces, lightly fry them in vegetable oil, and set aside. Sauté the coarsely chopped vegetables, add the meat, cumin, barberry, and spices. Pour in 1.5 cups of water and simmer for another 20 minutes over medium heat. Spread the washed rice on top and insert the head of garlic into it. If needed, add a little more water. Close the Afghan kazan and cook the pilaf for 20-30 minutes covered over medium heat.
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7. Chicken with Tomatoes in an Afghan Kazan
Source: povar.ruFor a richer flavor, add another spoon of tomato paste.
You will need: 1 chicken, 6 tomatoes, 4 onions, 5 cloves garlic, salt, spices.
Preparation: Coarsely chop the vegetables and cut the chicken into serving pieces. Place the vegetables in the Afghan kazan, add the chicken, and season everything to taste. Close and place the kazan over heat. When you see the first steam, cook the dish for about another 20 minutes.
8. Rice with Chicken in an Afghan Kazan
Source: cookpad.comA basic recipe that can be supplemented with any vegetables or mushrooms.
You will need: 800 g chicken, 500 g rice, 3 bell peppers, 3 carrots, 3 onions, vegetable oil, garlic, spices.
Preparation: Cut the chicken into pieces and lightly fry them in vegetable oil. Add the chopped vegetables, fry for a few more minutes, season to taste, and spread the washed rice evenly on top.
Insert a few cloves or a whole head of garlic and pour in about 500 ml of water so that it completely covers the rice. Close the Afghan kazan and cook everything for 15-20 minutes over medium heat. Then remove the kazan from the heat, but let the dish rest for another 10 minutes.
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9. Dymlyama with Chicken in an Afghan Kazan
Source: ovkuse.ruUzbek stew that turns out wonderfully in an Afghan kazan.
You will need: 700 g chicken, 6 potatoes, 300 g cabbage, 1 eggplant, 1 zucchini, 2 tomatoes, 2 bell peppers, 1 onion, 1 head garlic, 1 hot red pepper, 1 bunch cilantro or parsley, 1 tsp cumin, vegetable oil, salt, spices.
Preparation: Coarsely chop the chicken and all vegetables. Fry the meat in the kazan with a little oil, then add the onion and cook for another 2 minutes. Season and layer: carrots, potatoes, zucchini, cabbage, bell peppers, eggplants, and tomatoes.
On top, add whole sprigs of herbs, garlic, and arbitrarily chopped hot pepper. Close the Afghan kazan, place it over high heat, and wait for the steam to hiss. Then reduce the heat to medium and simmer the dymlyama for 30-40 minutes.
10. Stew with Chicken and Mushrooms in an Afghan Kazan
Source: fb.ruAnother recipe for a hearty and rich stew made from accessible ingredients!
You will need: 1.5 kg chicken, 5 tomatoes, 3 potatoes, 400 g mushrooms, 1 eggplant, 1 bell pepper, 2 onions, khmeli suneli, smoked paprika, spices.
Preparation: Coarsely chop all ingredients and place the onion in the kazan as the first layer. Then add the chicken, season, and add tomatoes with bell pepper. On top, add mushrooms, eggplant, and potatoes. Pour in about 100 ml of water and close the Afghan kazan. For a richer flavor, you can dissolve another spoon of tomato paste in the water. Cook the stew for 45-50 minutes.