Source: Slawomir Fajer, AdobeStockDuck cooked in an Afghan kazan takes on a whole new flavor! It will be incredibly tender, perfectly infused with the aromas of spices, and will grace your family feast. Check out 10 easy recipes in our selection!
1. Duck with Potatoes in an Afghan Kazan
Source: rutube.ruA basic recipe for a luxurious main course with a side dish.
You will need: 1 duck, 1-1.5 kg potatoes, 2 onions, vegetable oil, spices.
Preparation: Cut the duck into serving pieces, lightly fry until golden, and set aside. Slice the onions into rings, fry until golden in the same pan, and transfer them with the remaining oil to the Afghan kazan. Arrange the duck, sprinkling it with spices to taste, add potatoes on top, and pour in a glass of water. Season again, close the kazan, and cook everything together for 1.5 hours over low heat.
2. Duck with Vegetables in an Afghan Kazan
Source: ovkuse.ruIf desired, add any other vegetables and mushrooms.
You will need: 1 duck, 800 g potatoes, 1 eggplant, 1 zucchini, 3-4 tomatoes, 2 bell peppers, 1 carrot, 2 onions, spices.
Preparation: Roughly chop all ingredients. Place the onions in the Afghan kazan, then arrange the duck pieces on top. Season and arbitrarily add all the vegetables. Season again, stir lightly, and pour in a glass of water, broth, or other liquid to taste. Close the kazan and cook everything together for 1-1.5 hours over low heat.
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3. Duck with Oranges in an Afghan Kazan
Source: pinterest.comThis duck will be the perfect addition to any festive table.
You will need: 1 duck, 1 orange, 1 apple, 1 carrot, 2 onions, 6 cloves garlic, 800 g potatoes, spices.
Preparation: Cut the duck into serving pieces. Roughly chop the vegetables and apple, and separate the orange into segments. Fry the duck in a pan until lightly browned on all sides. Set it aside and in the same pan, sauté the onions with carrots, add the apples, and fry for a few more minutes.
Drain the remaining oil into the Afghan kazan and add the sautéed vegetables. Then arrange the duck and squeeze the juice from the orange segments over it.
Finally, add the garlic, potatoes, season, and pour in 100-150 ml of water. Close the Afghan kazan with the lid and cook for 90 minutes over low heat.
4. Duck with Kvass in an Afghan Kazan
Source: mirtesen.ruA very interesting cooking method to diversify familiar recipes.
You will need: 1 duck, 1 kg potatoes, 4 tomatoes, 3 bell peppers, 1 carrot, 2 onions, 10 cloves garlic, 1 glass kvass, spices.
Preparation: Roughly chop all ingredients. Place the onions at the bottom of the kazan, and arrange the duck pieces on top, seasoning to taste. Add the remaining vegetables in layers, with tomatoes on top, and season again. Pour in the kvass, close the Afghan kazan, and cook everything together for an hour to an hour and a half over low heat.
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5. Braised Duck in an Afghan Kazan
Source: fb.ruThe simplest duck recipe without additions, if you want to prepare a side dish separately.
You will need: 1 duck, 2 onions, 1 head garlic, 100 ml vegetable oil, spices.
Preparation: Cut the duck into serving pieces, slice the onions into half-rings, and lightly crush the garlic. Pour oil into the Afghan kazan and layer the duck, alternating it with layers of onion, garlic, and spices. Pour in approximately 1-1.2 liters of water, close the kazan, and bring to a boil over high heat. Then reduce the heat and cook the duck for 1 hour.
6. Duck with Pear and Tomatoes in an Afghan Kazan
Source: liveinternet.ruOn one hand – very easy, on the other – an original recipe!
You will need: 1 duck, 6 tomatoes, 2 bell peppers, 2 pears, 2 onions, 1 chili pepper, 4 cloves garlic, spices.
Preparation: Cut the duck into pieces, slice the bell pepper into thick rings, and the pears into wedges. Mince and place the onions in the Afghan kazan, arrange the duck, and season. Add all other ingredients, including garlic and a whole chili pod. Add spices as you layer the vegetables. Close the kazan, bring to a boil, and cook for 45 minutes over low heat.
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7. Duck with Pumpkin in an Afghan Kazan
Source: postila.ruThe sweetness of pumpkin perfectly complements the juicy duck meat.
You will need: 1 duck, 500 g pumpkin, 500 g potatoes, 2 carrots, 2 apples, 2 onions, salt, paprika, spices.
Preparation: Roughly chop all ingredients. Place the onions in the kazan, and arrange the duck pieces on top. Sprinkle with spices, then add pumpkin, potatoes, carrots, and apples. Season the layers periodically. Close the Afghan kazan with the lid, bring to a boil, and cook for 1 hour over low heat.
8. Duck with Cabbage in an Afghan Kazan
Source: dzen.ruFor a more original taste – add a handful of sauerkraut.
You will need: 1 duck, 800 g cabbage, 500 g potatoes, 2 carrots, 2 onions, 100 ml tomato paste, vegetable oil, spices, aromatic herbs.
Preparation: Roughly chop the duck and vegetables. Fry the duck with onions directly in the Afghan kazan until lightly browned, add carrots, season, and fry for another 5 minutes. Then add the potatoes, and on top – the cabbage. Season again and add the tomato paste. Close the kazan with the lid, bring to a boil, and cook for 45 minutes over low heat.
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9. Pilaf with Duck in an Afghan Kazan
Source: pinterest.comA wonderful recipe for classic pilaf with large pieces of duck.
You will need: 1 kg duck, 500 g rice, 1 kg onions, 1 kg carrots, 1 head garlic, 1 chili pepper, vegetable oil, salt, cumin, barberry, spices.
Preparation: Cut the duck into pieces, rinse the rice, and roughly chop the vegetables. Fry the duck in the Afghan kazan until browned, season, and add onions. After a few minutes, add carrots, and after another 5 minutes, pour in 2 glasses of water and add chili.
Cover the kazan with the lid, but do not seal it, and simmer the preparation for 15 minutes. Add the rice in an even layer, insert the head of garlic, and add a little more boiling water so that it completely covers the grains. Fully close the Afghan kazan and cook the pilaf for 15-20 minutes, then let it steep for a little longer under the lid.
10. Duck with Prunes in an Afghan Kazan
Source: dzen.ruAn appealing dish with a unique and slightly piquant taste.
You will need: 1 duck, 800 g potatoes, 250 g prunes, 2 carrots, 2 onions, 1 head garlic, salt, spices.
Preparation: Rinse and cut the prunes in half. Roughly chop the remaining ingredients. Place the onions in the kazan, and on top – the duck. Then add carrots, potatoes, and prunes. Periodically sprinkle the layers with spices. Pour in a glass of water, close the Afghan kazan with the lid, bring to a boil, reduce the heat, and cook the duck for 40-45 minutes.