Source: FomaA, AdobeStockThe unique feature of an Afghan kazan lies in its lid design, which creates increased pressure inside. Essentially, it's like a pressure cooker, allowing dishes to cook very quickly and turn out incredibly delicious. Today, we'll share 10 wonderful recipes for cooking beef in an Afghan kazan!
1. Beef with Bell Peppers and Tomatoes in an Afghan Kazan
Source: cookpad.comServe it with chopped herbs and fresh lavash.
You will need: 1.5 kg beef, 3 tomatoes, 3 bell peppers, 2 onions, vegetable oil, salt, spices.
Preparation: Roughly chop the beef and place it in the Afghan kazan. Add roughly chopped onions on top, then bell peppers, and finally tomatoes. Season everything to taste, drizzle with a small amount of oil, close the lid, and cook for approximately 50-60 minutes. Afterward, release the steam and open the Afghan kazan.
2. Beef with Cabbage and Eggplant in an Afghan Kazan
Source: vostorg.buzzAn original recipe for beef with vegetables. A very pleasant combination of flavors!
You will need: 1.5 kg beef, 200 g lamb fat, 4 potatoes, 400 g cabbage, 2 eggplants, 5 tomatoes, 3 bell peppers, 2 onions, 3 bunches of herbs, 1 head of garlic, salt, spices.
Preparation: Cut the meat, fat, and vegetables into medium pieces. In the Afghan kazan, layer the lamb fat, then the beef, onions, and tomatoes, followed by the rest of the vegetables. Periodically sprinkle the layers with spices.
Top with garlic and herbs, and cover everything with the remaining whole cabbage leaves. Close the Afghan kazan and cook the dish for 45 minutes after the valve activates.
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3. Beef with Potatoes and Vegetables in an Afghan Kazan
Source: liveinternet.ruChoose smaller potatoes, and you can leave them whole.
You will need: 2 kg beef, 8 medium potatoes, 5 tomatoes, 3 carrots, 3 bell peppers, 3 onions, 1 hot red pepper, 1 head of garlic, spices.
Preparation: Roughly chop the beef and all the vegetables. Place onions at the bottom of the kazan, then the beef, followed by potatoes and the rest of the vegetables. Sprinkle layers with salt and your favorite spices. Top with garlic and hot pepper, and season again. Close the Afghan kazan with the lid and cook for 40-45 minutes.
4. Beef with Onions and Bell Peppers in an Afghan Kazan
Source: rutube.ruThis beef is best served with a separate side dish, such as potatoes or rice.
You will need: 2 kg beef, 3 bell peppers, 3 onions, 1 tbsp paprika, spices.
Preparation: Chop the onions into half-rings and place them at the bottom of the Afghan kazan. Roughly chop the beef, mix with paprika and spices to taste, and add on top. Arrange the bell pepper pieces and pour in 80-100 ml of water. Close the kazan and cook the dish for about 50-60 minutes.
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5. Pilaf with Beef in an Afghan Kazan
Source: dzen.ruA very rich and aromatic pilaf, and it cooks quickly too.
You will need: 1.5 kg beef, 3 cups rice, 3 carrots, 2 onions, 1 head of garlic, 50 ml vegetable oil, 1.5-2 cups water, 2 tsp cumin, spices.
Preparation: Cut the beef and vegetables into medium pieces, rinse the rice. Heat the Afghan kazan with vegetable oil and fry the meat until browned. Set it aside and fry the vegetables with garlic for just 2-3 minutes.
Return the beef to the kazan, sprinkle everything with spices, pour in water, and simmer for 20 minutes over medium heat. Add the rinsed rice, level it, and if desired, insert a whole head of garlic. If needed, add a little more water to cover the rice. Close the Afghan kazan and cook the beef pilaf for 20-30 minutes.
6. Beef with Potatoes and Pomegranate Juice in an Afghan Kazan
Source: mirtesen.ruPomegranate juice adds a piquant touch and distinct notes of Georgian cuisine to the dish.
You will need: 1.5 kg beef, 6 potatoes, 2 carrots, 2 bell peppers, 2 onions, 1 head of garlic, 1 cup pomegranate juice, spices.
Preparation: Cut all ingredients into medium pieces. In the Afghan kazan, layer the beef, add onions with garlic, and then potatoes. You can drizzle a little melted butter over everything. Next, add the sliced carrots and bell peppers, season, and pour in the pomegranate juice. Close the kazan and cook the dish for 45-55 minutes.
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7. Canned Beef Stew in an Afghan Kazan
Source: pinterest.comAn excellent recipe for saving time and effort when preparing preserves.
You will need: 2.5 kg beef, 3 onions, 1.5 tbsp salt, 4 bay leaves, black peppercorns.
Preparation: Finely chop the onions and place them at the bottom of the kazan. Cut the beef into small pieces, add it on top, and sprinkle with spices. Pour in water until it's level with the meat. Close the Afghan kazan and stew the beef for 90-100 minutes after steam begins to escape. Afterward, let it rest for another 15 minutes with the lid on, then can the stew in sterilized jars.
8. Beef with Onions and Butter in an Afghan Kazan
Source: dzen.ruButter gives the meat a special tenderness and aroma.
You will need: 2 kg beef, 1.2 kg onions, 200 g butter, 6 cloves garlic, 1.5 tbsp salt, 1 tbsp sugar, 1.5 tbsp vinegar, chili pepper, bay leaf, spices.
Preparation: Slice the beef into strips, onions into half-rings, and mince the garlic. Place half of the onions and garlic at the bottom of the Afghan kazan, then half of the beef on top. Repeat the layers.
Season, drizzle everything with vinegar, and arrange chili pieces with bay leaf. Top with slices of butter and pour in approximately 1 liter of water. Close the lid and cook for 50 minutes after steam begins to escape.
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9. Shurpa with Beef in an Afghan Kazan
Source: vk.comEasy to prepare, and most importantly – with ingredients always on hand.
You will need: 1.5 kg beef, 500 g potatoes, 3 tomatoes, 2 bell peppers, 1 carrot, 2 onions, 1 head of garlic, 2-2.5 liters water, spices.
Preparation: Roughly chop all ingredients. Place a layer of onions in the kazan, then the beef on top. Season, then add carrots, potatoes, peppers, and finally tomatoes with garlic on top.
Periodically sprinkle the vegetables with your favorite spices. Pour in water, close the Afghan kazan, and cook the shurpa for 45 minutes. Afterward, let it rest for another 15-20 minutes with the lid on before opening.
10. Beef in Beer in an Afghan Kazan
Source: pinterest.comFollowing the same principle, you can cook not only beef pulp but also ribs.
You will need: 2 kg beef, 400 g carrots, 200 g celery stalks, 200 g onions, 1/2 head of garlic, 500 ml beer, vegetable oil, spices.
Preparation: Roughly chop the beef and vegetables. Pour 2-3 spoons of vegetable oil into the kazan, add half of the beef, season, and add half of the vegetables with garlic. Season again and repeat the layers. Pour beer over everything, close the Afghan kazan with the lid, and cook the beef for approximately 1 hour.