Source: Fascinadora, AdobeStockA zucchini pizza crust is an interesting solution when you crave variety or simply something lighter, without excess dough. It works just as well as a classic crust – becoming firm but not dry, and preventing toppings from sliding off when sliced. This pizza cooks quite quickly and doesn't require special culinary skills. Take note of our recipes!
1. Zucchini Pizza in a Skillet
Source: AdobeStockAn accessible recipe with just a few basic ingredients.
You will need: 300 g zucchini, 1 egg, 3 tbsp flour, 1 tomato, 80 g hard cheese, herbs, vegetable oil, salt, spices.
Preparation: Grate the zucchini and squeeze out excess moisture. Add the egg, flour, chopped herbs, salt, and spices to taste. Heat oil in a skillet, spread the mixture into a flatbread, and fry until golden brown on both sides. Then reduce the heat and arrange tomato slices on the pizza base. Sprinkle with grated cheese, cover, and cook for another 10 minutes.
2. Zucchini Pizza in the Oven
Source: AdobeStockEasily fits into a healthy eating plan!
You will need: 500 g zucchini, 2 eggs, 50 g flour, 2 tomatoes, 200 g cheese to taste, 1 bunch green onions, salt, spices, aromatic herbs.
Preparation: Grate and squeeze the zucchini, then mix it with salt, spices, eggs, and flour. Spread this mixture evenly on parchment paper and arrange tomato slices on top. Mix grated cheese, chopped green onions, and dried aromatic herbs, sprinkle over the pizza, and bake for 25-30 minutes in the oven at 200 degrees Celsius.
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3. Zucchini Pizza with Ham and Mozzarella
Source: AdobeStockThis pizza is also very satisfying!
You will need: 250 g zucchini, 1 egg, 50 g flour, 0.5 tsp baking powder, 120 g tomatoes, 100 g ham or sausage, 50 g mozzarella, 50 g hard cheese, 1 tbsp tomato sauce, salt, spices, aromatic herbs.
Preparation: Grate and squeeze the zucchini, season with salt and spices, and mix with the egg, flour, and baking powder. Spread the dough on parchment paper and bake for 10-15 minutes in the oven at 200 degrees Celsius.
Afterward, spread tomato sauce on the pizza base, sprinkle with aromatic herbs, and arrange tomato slices on top. Then add sliced ham and mozzarella, sprinkle with grated cheese, and bake for another 10 minutes.
4. Zucchini Pizza with Sausage and Mushrooms
Source: AdobeStockIf you need to feed a large family, double the ingredients.
You will need: 250 g zucchini, 1 egg, 2 tbsp flour, 0.5 tsp baking powder, 50 g hard cheese, 50 g sausage, 1 tomato, 3 large mushrooms, 2 tbsp ketchup, 1 tbsp sour cream, salt, spices.
Preparation: Grate and squeeze the zucchini, then mix them with the egg, sour cream, flour, baking powder, salt, and spices. Spread the dough on parchment paper and carefully spread ketchup over it.
Bake the pizza base for about 10 minutes in the oven at 180 degrees Celsius. Then arrange sausage slices, tomato rounds, and mushroom slices. Sprinkle everything with grated cheese and bake for another 12 minutes.
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5. Zucchini Pizza with Semolina
Source: AdobeStockAn alternative recipe for a zucchini pizza base.
You will need: 500 g zucchini, 1 egg, 1/4 cup semolina, 1/5 cup flour, 80 g sausage, 60 g tomatoes, 80 g hard cheese, 2.5 tbsp mayonnaise, 2.5 tbsp tomato sauce, salt, spices.
Preparation: Grate the zucchini and squeeze out excess juice, mix with semolina and let stand for 15-20 minutes. Add flour, salt, and spices, and mix thoroughly.
Spread the dough into a pizza pan, spread with tomato sauce, and arrange sliced sausage and tomatoes. Spread everything with mayonnaise, sprinkle with grated cheese, and bake for 40 minutes in the oven at 190 degrees Celsius.
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6. Zucchini Pizza with Onion
Source: AdobeStockIf you like spicy dishes, add a little chili pepper.
You will need: 2 zucchini, 1 onion, 2 eggs, 1 bunch dill, 1-2 tbsp flour, 0.5 tsp baking powder, 80 g sausage, 50 g hard cheese, 1 tomato, 1/2 bell pepper, salt, spices.
Preparation: Grate the zucchini and onion, drain excess juice, and mix the vegetables with chopped dill, eggs, flour, baking powder, salt, and spices. Spread the dough into a pan and arrange slices of sausage, tomato, and bell pepper on top. Sprinkle the pizza with grated cheese and bake for 25 minutes in the oven at 200 degrees Celsius.
7. Zucchini Pizza with Chicken and Corn
Source: AdobeStockGarnish the finished pizza with fresh herb leaves.
You will need: 1 zucchini, 1 egg, 100 g flour, 0.5 tsp baking powder, 150 g chicken fillet, 1 tomato, 100 g canned corn, 100 g hard cheese, 1 tbsp soy sauce, salt, spices.
Preparation: Slice and marinate the chicken fillet in soy sauce with spices. Grate the zucchini, squeeze it, and mix it with the egg, flour, and baking powder. You can also add chopped herbs.
Spread the zucchini dough on parchment paper, form a base, and arrange chicken, tomato slices, and corn on top. Bake the pizza for about 30 minutes in the oven at 180 degrees Celsius, then sprinkle with grated cheese and cook for another 5-7 minutes.
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8. Healthy Zucchini Pizza with Almond Flour
Source: AdobeStockIf you make this pizza once, you'll definitely want to make it again.
You will need: 2 zucchini, 2 eggs, 50-60 g almond flour, 1/2 bell pepper, 4 cherry tomatoes, 1/2 purple onion, 2-3 mushrooms, 80 g mozzarella, salt, spices.
Preparation: Grate the zucchini and squeeze out excess moisture. Mix them with eggs, salt, spices, and flour, spread the base on parchment paper, and bake for 15 minutes in the oven at 200-220 degrees Celsius. Afterward, arbitrarily slice the vegetables, mushrooms, and mozzarella, arrange them on the prepared pizza base, and bake for another 7-10 minutes.