Source: staff-online.ruArmenian culinary traditions are ancient, with many customs remaining unchanged for thousands of years. The dishes are spicy and aromatic, featuring a generous amount of vegetables. They are typically served with lavash, baked in a clay tonir oven. We're sharing 20 of the most delicious Armenian cuisine recipes!
1. Kufta
Source: yandex.ruBalls of pounded and boiled meat with spices.
You will need: 700 g beef, 1 onion, spices, 50 ml milk, 50 ml cognac, 100 ml red wine, 50 g butter, herbs.
Preparation: Pass the meat through a meat grinder several times, add spices, cognac, milk, and chopped onion. Mix everything well and form large balls. Add wine to boiling water, boil the balls in it, slice, and serve with herbs and butter.
2. Amich
Source: armmuseum.ruPoultry stuffed with rice and dried fruits.
You will need: 1 chicken, 0.5 cup almonds, 5 dates, 75 g butter, 0.25 cup each of dried apricots and raisins, 1 tsp each of cinnamon and ground cloves, 0.5 cup rice, salt, herbs.
Preparation: Boil rice until half-cooked and sauté in a tablespoon of butter. Soak dried fruits for 10 minutes and chop them with nuts. Sauté them separately in 2 tbsp of butter. Mix rice, herbs, dried fruits, and spices, then stuff the washed chicken. Lightly fry it on each side, place in a baking dish, brush with butter, pour in 0.5 cup of water, and bake in the oven for 45 minutes at 180 degrees Celsius.
3. Vegetable Khorovats
Source: mircooking.ruEssentially, it's a salad made from roasted vegetables.
You will need: 4 eggplants, 5 tomatoes, 5 bell peppers, 1 onion, 3 tbsp vegetable oil, spices.
Preparation: Wash all vegetables except the onion, and roast them whole in the oven until tender. Finely dice everything and add chopped onion, herbs, spices, and oil to taste.
4. Kololak
Source: delfi.lvRound meatballs cooked in tomato broth.
You will need: 300 g beef on the bone, 3 potatoes, 1 tbsp tomato paste, 0.5 cup rice, herbs, spices, 300 g minced meat, 3 tbsp millet, 2 onions.
Preparation: Boil broth from the meat and add diced potatoes. To the minced meat, add onion, spices, and boiled millet. Separately mix cooked rice with herbs and spices. Form meat balls with the rice filling and place them into the hot soup. Add tomato paste and simmer for another 7 minutes.
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5. Tzhvzhik
Source: receptfromchef.ruArmenian stew made from offal with spices, herbs, and vegetables.
You will need: 800 g liver, stomachs, and other offal, 200 g onion, 30 ml red wine, herbs, butter.
Preparation: Cut the offal into strips and fry in clarified butter for about 7 minutes. Add spices and wine, and continue to stew until cooked through. Sprinkle with herbs before serving.
6. Dolma
Source: patee.ruCabbage rolls made with lamb or beef in grape leaves.
You will need: 1.3 kg beef, 150 g tomatoes, half a bell pepper, 650 g grape leaves, 9 tbsp butter, spices, basil, cilantro, hot pepper, paprika, 8 tbsp basmati rice.
Preparation: Pour boiling water over grape leaves for 10 minutes. Pass the meat with vegetables and butter through a meat grinder. Add raw rice, herbs, and spices to the minced meat and mix well. Wrap the filling in the leaves, not too tightly, arrange them in tight rows in a pot, cover with water, and simmer covered for about 40 minutes after boiling on low heat.
7. Harissa
Source: eda.ruWheat porridge with chicken and butter.
You will need: 500 g wheat, 600 g chicken, 75 g butter, 2 l water, salt.
Preparation: Boil the chicken, remove from broth, and shred the meat. Meanwhile, add rinsed wheat to the broth. Return the chicken and simmer for 3-4 hours on low heat, stirring occasionally. Finally, salt and add butter.
8. Zhengyalov Hatz
Source: zen.yandex.ruFlatbread with a herb filling.
You will need: 450 g flour, 270 ml water, vegetable oil, salt, 60-90 g each of green onions, lettuce leaves, spinach, sorrel, beet greens, cilantro, parsley, dill, and nettle.
Preparation: Knead dough from flour, salt, water, and 2 tbsp vegetable oil. Let it rest for half an hour, then chop all the herbs. Divide the dough into portions, roll into thin flatbreads, spread the filling, and pinch the edges. Fry the flatbreads on a dry pan on both sides.
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9. Tsitsak
Source: prodam-rf.ruExcellent Armenian spicy pepper for winter.
You will need: 500 g hot chili peppers, 20 g dill, 3 cloves garlic, 20 g salt, 1 l water.
Preparation: Layer chopped dill and garlic in a container, then arrange the peppers, alternating layers. Pour salted water over everything and leave under a press in a cool place for 1.5-2 weeks. When the peppers turn yellow, the tsitsak can be jarred.
10. Mshosh
Source: atyabtabkha.comLentils with dried fruits and nuts.
You will need: 0.5 cup lentils, 1 tbsp vegetable oil, half an onion, dried apricots, prunes, crushed walnuts, herbs and spices to taste.
Preparation: Boil lentils almost until tender and add sautéed onion. Add nuts, dried fruits, and spices, simmer for another 15 minutes, and sprinkle with herbs.
11. Khapama
Source: foxsovet.comPumpkin is one of the main and most versatile vegetables in Armenian cuisine.
You will need: 1 pumpkin (2 kg), 1 onion, 100 g raisins, 50 g rice, 50 g walnuts, 100 g butter, 1 tsp cinnamon.
Preparation: Cut off the top of the pumpkin and remove the pulp. Sauté chopped onion in a small amount of butter, add rice and fry until golden. Soak raisins in boiling water, chop nuts and pumpkin pulp, and add everything with spices to the onion and rice mixture. Stuff the pumpkin, add 150 ml of water, cover with the top, and cook for 2 hours in the oven at 170 degrees Celsius.
12. Bozbash
Source: maxoness.blogspot.comArmenian hearty meat soup with vegetables and tomato dressing.
You will need: 300 g lamb, 0.5 cup chickpeas, 2 onions, 1 tbsp each of butter and tomato paste, 2 potatoes, 1 apple, 0.5 cup prunes, 1 tbsp lemon juice, spices.
Preparation: Soak chickpeas overnight in advance. Roughly chop the lamb, boil for an hour after coming to a boil, remove from the pot, and add chickpeas to the broth. After 20 minutes, add sautéed onion with tomato paste in butter and the remaining ingredients. Simmer everything together for another 10 minutes, season with lemon juice and spices, and let it steep for 20 minutes.
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13. Spas
Source: vkusnoclub.ruOriginal meatless soup based on matsoni and millet. Can be served hot or cold.
You will need: 800 g matsoni, 1 l water, 1 can sour cream, 2 tbsp flour, 1 egg, 1.5 cups millet, 1 onion, spices.
Preparation: Mix flour, salt, egg, and millet, and separately mix matsoni, sour cream, and water. Combine both mixtures, stir to avoid lumps, and place on low heat. Cook, stirring, until desired consistency, and season.
14. Khash
Source: kakdoma74.ruThe most popular Armenian soup traditionally eaten for breakfast.
You will need: 1.5 kg beef leg, 500 g beef tripe, 3 heads garlic, 1 radish.
Preparation: Cover the washed and chopped leg with water, so it's 20 cm above, and boil. Separately boil the tripe until the smell disappears, rinse, chop, and add to the legs. Continue to boil until the meat is very tender. Finally, add chopped garlic. Serve with grated radish.
15. Imam Bayaldi
Source: pinterest.ruSpicy and aromatic eggplant appetizer.
You will need: 3 eggplants, 1 onion, 2 tomatoes, half a bell pepper, 2 cloves garlic, herbs, 5 tbsp olive oil, spices.
Preparation: Slice eggplants thinly and soak in salted water for 40 minutes. Chop onion with garlic, herbs, bell pepper, and peeled tomatoes. Fry eggplants until golden, and separately fry onion with the remaining ingredients. Layer everything in sterilized jars.
16. Barurik
Source: zen.yandex.ruA crumbly roll that somewhat resembles baklava in taste and texture.
You will need: 1 cup flour, 0.5 cup walnuts, 120 g butter, 0.5 cup sugar, 1 egg, cinnamon.
Preparation: Knead dough from half of the softened butter, flour, and egg, and let it rest for 20 minutes. Mix chopped nuts with sugar and cinnamon. Roll out the dough into a sheet, spread the filling, roll it up, brush with butter, and bake for 15-20 minutes at 220 degrees Celsius.
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17. Pastila
Source: fruitlavash.comIt is made from berry or fruit puree and is called “fruit lavash”.
You will need: 700 g dogwood, apples, or other raw material.
Preparation: Rinse and clean the berries, mash everything through a sieve until smooth. Reduce the mixture over low heat for about 10-15 minutes until it thickens slightly. Spread the pastila on parchment paper in a layer up to 5 mm thick and dry for 1.5-2 hours in the oven at 100 degrees Celsius.
18. Gata
Source: votkak.comFluffy Armenian flatbread with a buttery-flour filling.
You will need: 100 g butter, 500 g flour, 100 ml milk, 1 tsp dry yeast, 2 eggs, 1 tsp vanilla sugar, 4 tbsp sugar, pinch of salt, 200 g butter for filling, 1 cup powdered sugar.
Preparation: Add yeast to warm milk, mix with flour, and leave in a warm place for half an hour. Whisk eggs with sugar and butter, and add to the dough with salt. Leave for another 40 minutes.
Mix the remaining flour with powdered sugar and vanilla sugar, and gradually add melted butter for the filling. Divide the dough into three parts, roll out, spread the filling, and pull the edges together. Form and roll out the gata again, brush with butter and egg yolks, and bake for half an hour at 180 degrees Celsius.
19. Alani
Source: esh-derevenskoe.ruDried peaches with a sweet and spicy nut filling.
You will need: 10 dried peaches, nuts, dried fruits, powdered sugar, and honey.
Preparation: Chop nuts and dried fruits, and mix them with honey and powdered sugar to taste. Stuff the dried peaches with the mixture and leave for half an hour.
20. Matnakash
Source: halalspb.ruClassic recipe for Armenian bread baked in the oven.
You will need: 2 tbsp sour cream, 400 ml water, 7 g dry yeast, 550 g flour, salt, 20 g sugar, 60 ml vegetable oil.
Preparation: Heat 100 ml of water, add sour cream, sugar, and yeast, and leave for 15 minutes. Pour the yeast mixture and remaining water into the flour with salt, knead the dough, and finally add oil. The dough needs to be kneaded for about 20 minutes, then left until it triples in volume.
Divide the dough into two flatbreads, roll them out, make grooves-indentations, brush with water and oil, and bake for 10-15 minutes in the oven at maximum temperature.