Source: Maria_lapina, AdobeStockOne of the best ways to deliciously prepare zucchini is to fry or bake them in breading. Quick, simple, and tasty – an ideal snack for a quick bite. Serve these zucchini with a sour cream or yogurt-based sauce. We're sharing 12 excellent recipes!
1. Breaded Zucchini in the Oven
Source: sovkusom.ruThe simplest option with breadcrumbs, but also the most versatile.
You will need: 1 zucchini, 2 cloves garlic, 1 egg, 100 g breadcrumbs, salt, Provence herbs.
Preparation: Cut the zucchini into sticks. Whisk the egg with minced garlic, and mix the breadcrumbs with all the spices. Dip the zucchini in egg, then in breadcrumbs, place them on parchment paper, and bake for 15 minutes in the oven at 190 degrees Celsius.
2. Breaded Zucchini in a Frying Pan
Source: pinterest.comFor a beautiful color, add paprika or turmeric to the breadcrumbs.
You will need: 300 g zucchini, 2 eggs, 4 tbsp breadcrumbs.
Preparation: Cut the zucchini into sticks and season to taste. Whisk the eggs. Dip each piece of zucchini in egg, then in breadcrumbs, and fry in a pan until golden on all sides.
3. Cheesy Breaded Zucchini
Source: pinterest.comAny hard cheese will work, but it will be most delicious with Parmesan.
You will need: 2 zucchini, 2 eggs, 150 g hard cheese, 50 g breadcrumbs, 4 tbsp flour, spices.
Preparation: Cut the zucchini into sticks and season them to taste. Whisk the eggs, and mix the breadcrumbs with grated cheese. Dip each zucchini slice in flour, then in egg, and then in the breading. Place on parchment paper and bake the zucchini for 30 minutes in the oven at 180 degrees Celsius, until a beautiful crust forms.
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4. Sliced Breaded Zucchini
Source: zdorovogotovim.ruZucchini for breading are most often cut into sticks, but slices will also be quite tasty.
You will need: 1 kg zucchini, 100 g hard cheese, 100 g breadcrumbs, 2 tsp curry and dried garlic each, 2 eggs.
Preparation: Cut the zucchini into slices and dip each in egg. Mix the breadcrumbs, grated cheese, and all the spices, then dip the zucchini in this breading. Place them on parchment paper and bake in the oven for 15 minutes at 200 degrees Celsius.
5. Lenten Breaded Zucchini
Source: vnimanie.proThis recipe contains no eggs, sour cream, milk, or other animal products.
You will need: 1 zucchini, 2 tbsp flour, 2 tbsp breadcrumbs, 0.5 tsp each of paprika, coriander, curry, and dried garlic.
Preparation: Mix all dry ingredients. Cut the zucchini into rounds and coat them in this breading. Fry the zucchini in a pan with a small amount of oil.
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6. Zucchini Breaded with Flour and Breadcrumbs
Source: za-edoy.ruOne of the most popular ways to create a dense and crispy breading.
You will need: 1 zucchini, 1/2 cup flour, 1/2 cup breadcrumbs, 1 egg, spices.
Preparation: Cut the zucchini into rounds and season them to taste. Dip in flour, then in beaten egg, and then in breadcrumbs. Fry the zucchini in a pan on both sides until golden brown.
7. Egg-Free Breaded Zucchini
Source: za-edoy.ruA good alternative solution if you've run out of eggs at home.
You will need: 1 kg zucchini, 100 g hard cheese, 100 g breadcrumbs, 2 tbsp vegetable oil, 2 tsp each of paprika and dried garlic.
Preparation: Cut the zucchini into rounds and brush them with oil using a silicone brush. Mix the breadcrumbs, grated cheese, and spices, coat the zucchini in this breading, and place on parchment paper. Bake the zucchini in the oven for 15 minutes at 200 degrees Celsius.
8. Zucchini Breaded with Oat Flakes
Source: pinterest.comAn original zucchini recipe for lovers of healthy eating and interesting culinary experiments.
You will need: 1 zucchini, 1.5 tbsp soy sauce, 4 tbsp sour cream, 1 clove garlic, 100 g oat flakes, spices.
Preparation: Mix sour cream, soy sauce, minced garlic, and spices to taste. Lightly crush the oat flakes. Cut the zucchini into rounds and dip them first in sour cream, then in the flakes. Place the prepared pieces on parchment paper and bake for 25-30 minutes in the oven at 190 degrees Celsius.
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9. Cornmeal Breaded Zucchini
Source: pinterest.comFor an even brighter aroma, you can also use corn oil.
You will need: 2 zucchini, 240 g cornmeal, 2 eggs, spices, vegetable oil.
Preparation: Grease a baking sheet with oil. Mix cornmeal with spices and whisk the eggs. Cut the zucchini into desired shapes and dip each piece in egg, then in flour. Place the breaded zucchini on the baking sheet and bake for about half an hour in the oven at 180 degrees Celsius.
10. Zucchini in Sour Cream Batter and Breading
Source: privately.ruThis breading turns out even denser and crispier.
You will need: 1 kg zucchini, 200 g full-fat sour cream, 2 eggs, 200 g flour, 1 tbsp vegetable oil, 2 tsp cornstarch, 0.5 tsp baking soda, 120 g hard cheese, 200 g breadcrumbs, spices.
Preparation: Cut the zucchini into sticks. Whisk sour cream, eggs, and spices to taste, and gradually add the sifted flour. Chill the batter in the refrigerator, then add cornstarch and baking soda. Separately mix grated cheese and breadcrumbs. Dip the zucchini in the batter, then coat them in the breading and place on parchment paper. Bake the zucchini in the oven for 20 minutes at 200 degrees Celsius.
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11. Semolina Breaded Zucchini
Source: babyblog.ruIn fact, breading can be made from anything your imagination allows.
You will need: 1 zucchini, 2-3 tbsp semolina, spices.
Preparation: Cut the zucchini into rounds and season them to taste. Thoroughly coat each round in semolina and fry in a pan on both sides until golden over medium heat.
12. Rice Flour Breaded Zucchini
Source: arnfoto.ruTo make the crust more appetizing, lightly drizzle the zucchini with oil before baking.
You will need: 2 zucchini, 4 tbsp rice flour, spices, Provence herbs.
Preparation: Cut the zucchini into rounds, place them in a bag, and add spices, Provence herbs, and rice flour. Shake and mix everything well. Spread in a single layer on parchment paper and bake the zucchini in the oven for 20-25 minutes at 180 degrees Celsius.