Source: Nataliia Yudina, AdobeStockOne of the classic Japanese rice dishes is Chahan. It somewhat resembles the pilaf we are used to, but it's prepared using a different principle. Here, it's important to cook the rice correctly so that it remains fluffy after frying. Chahan is prepared with a wide variety of additions, and we've already selected the best recipes for you!
1. Chahan with Chicken and Vegetables
Source: postila.ruThe most popular and traditional variation.
You will need: 400 g rice, 150 g chicken fillet, 1 onion, 1 bell pepper, 3 tbsp soy sauce, 1 carrot, 1 zucchini, 50 g each of corn, peas, and green beans, 4 tbsp vegetable oil, 2 tbsp sesame oil, 10 g sesame seeds, 2 cloves garlic, 50 g ginger.
Preparation: Rinse the rice, cook it almost until done, and leave it covered. Dice the chicken finely and fry it in vegetable oil. Add all the vegetables, except for peas and corn, and fry them together until half-cooked.
Add grated ginger, garlic, and sesame oil, cook for 2 minutes, then add the rice. Add soy sauce, simmer for 3 minutes, then add peas and corn. Heat the chahan for another 1 minute, sprinkle with sesame seeds, and remove from heat.
2. Chahan with Shrimp
Source: dzen.ruPre-cook raw shrimp, or use frozen shrimp directly.
You will need: 200 g round grain rice, 300 g shrimp, 1 onion, 1 carrot, 1 bell pepper, 3 cloves garlic, 1 egg, 1 tbsp rice vinegar, 3 tbsp soy sauce.
Preparation: Cook the rice until done and let it sit covered. Dice all vegetables, mince the garlic, and fry everything together for 1-2 minutes. Add peeled shrimp and fry for another 5-7 minutes. Pour in the beaten egg and stir quickly. Then add the rice, soy sauce, vinegar, and spices to taste. Cook the chahan for another 5 minutes.
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3. Chahan with Beef
Source: uzbek-culinar.ruIf desired, add some sliced mushrooms to the vegetables.
You will need: 300 g beef, 1 cup round grain rice, 100 g eggplant, 50 g carrots, 100 g corn, 50 g bell pepper, 1 cm ginger root, 1 clove garlic, 2 tbsp soy sauce, 1 tsp sesame seeds, spices.
Preparation: Cook the rice according to package instructions and leave it covered. Finely chop and fry the beef until browned in a minimal amount of oil. Set the beef aside and in the same pan, fry the carrots and bell pepper cut into strips.
After 2 minutes, add thinly sliced eggplant, corn, minced garlic, and ginger. Cook for another 2-3 minutes over high heat. Add rice, soy sauce, and spices. Stir, cook everything together for a few more minutes, and remove from heat. Sprinkle with sesame seeds.
4. Chahan with Egg
Source: ohotamyasa.ruSprinkle the finished chahan with chopped green onions and sesame seeds.
You will need: 1 cup round grain rice, 1 egg, 1 bell pepper, 1 onion, 1 carrot, 1 clove garlic, 100-150 g frozen vegetable mix, 50 ml soy sauce, spices.
Preparation: Cook the rice until done. Finely chop all vegetables and fry them together for 5 minutes over high heat. Add garlic and spices. Add the beaten egg, stir quickly, then add the rice with soy sauce. Stir again and cook the chahan for 3-4 minutes, stirring occasionally.
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5. Chahan with Seafood
Source: mirtesen.ruThaw, rinse, and lightly pat dry the seafood mix beforehand.
You will need: 300 g seafood mix, 200 g round grain rice, 1 egg, 3 tbsp soy sauce, 3 cloves garlic, 1 cm ginger root, 1 carrot, 1 bell pepper, 1 zucchini, 1 handful of green peas.
Preparation: Cook the rice and leave it covered. Mince the carrot, bell pepper, and zucchini, and fry them for 4-5 minutes over high heat. Add seafood and cook for another 5-7 minutes. Add garlic, grated ginger, and peas. Stir, add rice with soy sauce, and heat everything together for a few minutes.
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6. Chahan with Salmon
Source: sushiroyal.ruFor aroma, you can add a couple of cilantro leaves to the finished rice.
You will need: 1 cup round grain rice, 200 g salmon, 1 carrot, 70 g green beans, 1/2 leek, 1 bell pepper, 1 egg, 3 tbsp soy sauce, sesame seeds.
Preparation: Cook the rice and leave it covered. Dice the salmon, fry until a beautiful pink color, and set aside. Thinly slice the vegetables and fry them together until soft. Add the egg and spices, stir and fry for another 1 minute. Add rice, salmon, and soy sauce. Gently stir, heat everything together for another 1 minute, remove from heat, and sprinkle with sesame seeds.
7. Chahan with Bacon
Source: pinterest.comAn appetizing and hearty chahan with bacon, which will make an excellent family dinner.
You will need: 220 g rice, 100 g bacon, 2 eggs, 60 g onion, 140 g carrots, 100 g green peas, 3 tbsp soy sauce, 2 stalks green onion, sesame seeds, spices.
Preparation: Cook the rice until done and rinse with cold water. Whisk the eggs, fry a thin egg pancake, and cut it into strips. Lightly fry the diced bacon, add the chopped vegetables and peas, and fry for another 3-4 minutes over medium heat. Add rice, soy sauce, and egg. Heat the chahan for another 2 minutes, stirring. Remove from heat and sprinkle the dish with sesame seeds and chopped green onions.
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8. Chahan with Vegetables and Mushrooms
Source: bye-bye-calories.ruEven though it doesn't contain meat, it's still quite hearty due to the eggs and mushrooms.
You will need: 1 cup rice, 2 eggs, 400 g mushrooms, 200 g zucchini, 150 g carrots, 2 tomatoes, 2 cloves garlic, 3 tbsp soy sauce, spices.
Preparation: Cook the rice until done and leave it covered. Slice the mushrooms and fry until the moisture evaporates. Add arbitrarily chopped vegetables and garlic, fry for another couple of minutes, and pour in the beaten eggs. Fry for 2-3 minutes, stirring, season, add rice and soy sauce. Stir again and fry the chahan for another 5 minutes.