Baked chicken often turns out bland and dry, especially when it comes to fillets and other lean cuts. But the problem isn't actually with the meat, but with its preparation. Here are 15 of the most delicious and simple marinade recipes for chicken in the oven!
1. Soy Sauce Chicken Marinade
The simplest marinade that requires almost nothing.
You will need: 300 ml soy sauce, 1 tbsp wine vinegar, 1 tbsp flour, 1 tsp curry, dried ginger and garlic, pepper.
Preparation: Mix soy sauce with spices and wine vinegar, add a little honey if desired. Dried ginger and garlic can be replaced with fresh minced. Add sifted flour or starch for consistency and marinate the chicken for at least 2 hours.
2. Honey Chicken Marinade
Sweet honey marinade gives chicken an unusual flavor and an aromatic golden crust.
You will need: 150 g honey, 50 ml soy sauce, 3 cloves garlic, 2 tsp adjika or ketchup, salt and pepper.
Preparation: Mince the garlic on a grater or in a press and mix all marinade ingredients. Let it sit for about 10 minutes, then pour over the chicken for 2-3 hours.
3. Mustard Chicken Marinade
We recommend using a more interesting and expressive Dijon mustard.
You will need: 3 tbsp mustard, 2 tbsp vegetable oil, 1 tbsp lemon juice, 4 cloves garlic, salt and pepper.
Preparation: Mix mustard with oil and lemon juice, add spices and minced garlic. Let the marinade sit for 15 minutes, then you can add the chicken.
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4. Mayonnaise Chicken Marinade
Mayonnaise marinade is ideal for dry chicken parts.
You will need: 5 tbsp mayonnaise, 1 tbsp mustard, salt, pepper, 0.5 tsp coriander, 4 cloves garlic.
Preparation: Mix mayonnaise with mustard, add spices and minced garlic. Coat the chicken with the mixture or prepare a thinner marinade by diluting it with soy sauce.
5. Milk Chicken Marinade
To ensure the chicken is well-infused with the marinade, soak it for several hours.
You will need: 500 ml milk, 250 ml soy sauce, 2 cloves garlic, spices, 1 large carrot.
Preparation: Mix milk with soy sauce, spices to taste, and crushed garlic. Add the carrot, finely chopped in a blender or grated, directly to the marinade. If you need to thicken the mixture, add a little more mayonnaise.
6. Rosemary and Thyme Chicken Marinade
A very healthy and aromatic marinade, suitable for dietary dishes.
You will need: 0.5 cup olive oil, 2 cloves garlic, quarter cup lemon juice, 1 tsp rosemary, thyme, and lemon zest.
Preparation: Mix olive oil with lemon juice, add zest, spices, and minced garlic. You can use finely chopped fresh herbs. Marinate the chicken overnight, covered with a lid or plastic wrap.
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7. Coffee Chicken Marinade
Undoubtedly, the most unusual marinade in our selection!
You will need: 1.5 cups black coffee, 2 cups water, 3 tbsp each of sugar, salt, dried chili, 0.5 tsp red pepper flakes, 3 cloves garlic, 1 cinnamon stick.
Preparation: Mix coffee with water, salt, and sugar until the sugar is completely dissolved. Add the remaining spices, minced garlic, and cinnamon stick. Marinate the chicken for 4 hours in the refrigerator.
8. Honey-Tomato Chicken Marinade
It results in a very interesting sweet and sour taste.
You will need: 2 tbsp mayonnaise, 1 tbsp tomato paste and honey, salt, pepper and spices to taste, 1 tbsp vegetable oil, 7 cloves garlic.
Preparation: Mix oil, mayonnaise, tomato paste, and honey until smooth. Add minced garlic and your favorite spices. Marinate the chicken for at least an hour before baking.
9. White Wine Chicken Marinade
A very light and delicate marinade that pairs wonderfully with chicken.
You will need: 2 tbsp dry white wine, juice of half a lemon, 1 tbsp lemon zest, 1 clove garlic, 1 tsp tarragon, 2 tsp apple cider vinegar, 0.5 tsp black pepper.
Preparation: Mix the juice of half a lemon with white wine and vinegar. Add minced garlic, finely grated zest, pepper, and tarragon. Marinate the chicken for a minimum of 3 hours, or even better – overnight.
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10. Sour Cream Chicken Marinade
A healthy and beneficial marinade for any chicken parts.
You will need: 3 tbsp sour cream, 2 cloves garlic, a bunch of herbs, salt and spices to taste.
Preparation: Mix sour cream with spices and crushed garlic. Add finely chopped dill, parsley, or any other favorite herbs. Chicken in this marinade is best baked in the oven – in foil or a roasting bag.
11. Orange Chicken Marinade
Another sweet and sour marinade with oriental notes.
You will need: 3 tbsp honey, 0.5 cup wine to taste, 0.5 cup soy sauce, 5 cloves garlic, 1 tbsp grated ginger, 1 lemon, 1 orange, spices to taste.
Preparation: Mix wine, soy sauce, honey, lemon and orange juice, and their zest. Add ginger, garlic, and any spices to taste. Leave the chicken to marinate in the refrigerator for 1-2 hours.
12. Soda Chicken Marinade
Thanks to the soda in the marinade, any meat becomes very tender and soft.
You will need: 2 tbsp mayonnaise, quarter cup sparkling water, 6 cloves garlic, 1 tsp salt, 1 tsp mustard, spices to taste.
Preparation: Coat the chicken in spices and let it sit for 10 minutes. Press in the garlic, add soda and the remaining ingredients. Let the chicken marinate for at least half an hour, but preferably longer.
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13. Beer Chicken Marinade
Beer marinade is best suited for drumsticks, wings, or a whole chicken in the oven.
You will need: 200 ml beer, 1 tbsp Dijon mustard, 1 tsp paprika, 2 bay leaves, 2 cloves garlic, 0.5 tsp oregano, salt.
Preparation: Mix beer with mustard and spices, add bay leaves and crushed garlic. After 10 minutes, when the aromas have blended, place the dry, rinsed chicken in the marinade and leave it in the refrigerator, covered with plastic wrap, for 3 hours.
14. Butter Chicken Marinade
An unparalleled aroma and a beautiful crust after baking are guaranteed!
You will need: 4 tbsp butter, 4 tbsp mustard, 4 tbsp honey, 2 tbsp lemon juice, 1 tsp paprika, 0.5 tsp mixed peppers.
Preparation: Mix melted butter with all other ingredients and thoroughly coat the chicken with the marinade. To make the dish even more interesting, add a little poppy seeds or sesame seeds.
15. Vegetable Chicken Marinade
Optionally, add other vegetables that you like.
You will need: 1 onion, 1 carrot, 3 tbsp vegetable oil, 2 tbsp mustard, 0.5 cup sour cream, 1 tbsp salt, 2 tbsp apple cider vinegar, 1 tsp sugar, a pinch each of red and black pepper, 1 tsp lemon juice, spices.
Preparation: Finely chop the onion, grate the carrot on a coarse grater, and lightly sauté them. Simmer the vegetables for 4 minutes, cool, and mix with the remaining ingredients. Finally, add the chicken to the marinade and leave for 4 hours.