Source: Roger Heil, AdobeStockClassic Dutch waffles consist of two thin halves joined together with syrup or another filling. Learn how to make them with our recipes!
1. Yeast Dutch Waffles
Source: mirtesen.ruThe most traditional recipe with a syrup filling.
You will need: 600 g butter, 120 ml milk, 2 eggs, 300 g sugar, 1 kg flour, 2 tbsp dry yeast, 500 g syrup, 400 g brown sugar, 2 tsp cinnamon.
Preparation: Knead a dough from 500 g melted butter, 300 g sugar, warm milk, eggs, yeast, and flour. Leave it in a warm place for 45 minutes, then divide into walnut-sized pieces and bake thin waffles in a waffle maker.
Mix the syrup, brown sugar, 100 g butter, and cinnamon. Heat the mixture until smooth over low heat, stirring constantly. Use this caramel to sandwich the Dutch waffles together in pairs.
2. Yeast-Free Dutch Waffles
Source: fb.ruJust regular baking powder will be enough.
You will need: 150 g butter, 500 ml milk, 4 eggs, 100 g sugar, 10 g vanilla sugar, 400 g flour, 10 g baking powder, 300 g condensed milk.
Preparation: Separate the egg yolks from the whites. Whisk the yolks with both types of sugar until light and fluffy, add the softened butter and mix thoroughly, then pour in the slightly warm milk. Gradually add the sifted flour with baking powder, then beat the egg whites until stiff peaks form and gently fold them into the mixture. Bake thin Dutch waffles in a waffle maker or multi-baker, sandwich two waffles together with condensed milk.
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3. Sugar-Free Dutch Waffles
Source: liveinternet.ruA recipe especially for those who prefer less sweet waffles.
You will need: 250 g butter, 80 ml milk, 1 egg, 500 g flour, 15 g dry yeast.
Preparation: Melt the butter, whisk the egg, and mix the sifted flour with yeast. Combine all ingredients, knead the dough, wrap it in cling film, and leave it at room temperature for 45 minutes.
Then divide the dough into small pieces and bake thin waffles in a waffle maker according to the instructions. If you want to trim the edges, do so with a pastry ring while the waffles are still hot.
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4. Vanilla Dutch Waffles
Source: dzen.ruAdjust the amount of vanilla to your taste.
You will need: 150 g butter, 3 eggs, 150 g sugar, 150 g flour, vanilla.
Preparation: Beat the eggs with sugar using a mixer until foamy, pour in the melted butter and beat again. Gradually add the sifted flour and vanilla. Bake thin crispy waffles in a waffle maker until golden brown. If desired, spread them with condensed milk, syrup, or honey, and sandwich them in pairs.
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5. Dutch Waffles with Salted Caramel
Source: cookpad.comReady-made salted caramel is another excellent filling for crispy Dutch waffles.
You will need: 250 ml milk, 4 eggs, 250 g butter, 150 g sugar, 500 g flour, 8 g dry yeast, 200 g salted caramel.
Preparation: Whisk the melted butter, eggs, and sugar until smooth. Pour in the warm milk and mix everything again. Add the flour and yeast, knead the dough, and leave it in a warm place for 40-50 minutes. Bake the waffles in a waffle maker or multi-baker according to the instructions. While they are still hot, trim the edges, spread with salted caramel, and fold into pairs.
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6. Dutch Waffles with Honey and Brown Sugar
Source: o-tendencii.comYou can also add ground cinnamon to the filling or dough.
You will need: 350 ml milk, 3 eggs, 450 g butter, 300 g brown sugar, 350 g flour, 12 g dry yeast, 0.5 tsp salt, 150 g honey.
Preparation: For the filling, mix honey, 150 g brown sugar, and 100 g butter, and heat until smooth. Melt the remaining butter, whisk it with eggs, the remaining sugar, salt, and warm milk. Add the flour and dry yeast, mix well, and leave the dough in a warm place for 1 hour. Then divide it into pieces and bake thin waffles. Trim the edges, spread the Dutch waffles with the honey filling, and join them in pairs.