Source: Mikhailov Studio, AdobeStockHomemade Viennese waffles are especially convenient to make in a multi-baker with suitable plates. It heats the dough evenly, resulting in waffles that are soft inside and slightly crispy outside. This collection will tell you how much and what you'll need, and what variations are available. Our recipes are perfect for breakfast, a snack, or a dessert with tea!
1. Classic Viennese Waffles in a Multi-Baker
Source: AdobeStockIdeally, all ingredients should be at room temperature.
You will need: 2 eggs, 100 g butter, 150 ml milk, 120 g flour, 50 g sugar, 1 tsp baking powder, salt.
Instructions: Whisk the softened butter with sugar, beat in the eggs, then pour in the milk, continuing to whisk. Gradually add the dry ingredients, mix the dough, and let it rest for 20 minutes. Then, heat your multi-baker with Viennese waffle plates and bake for 5-6 minutes according to the instructions.
2. Viennese Waffles with Kefir in a Multi-Baker
Source: AdobeStockKefir makes the dough airier and gives the waffles a slight tang.
You will need: 2 eggs, 200 ml kefir, 40-50 g butter, 120 g flour, 40 g sugar, 0.5 tsp baking soda, 1 pinch of salt.
Instructions: Mix kefir with baking soda and let it sit for 5 minutes. Whisk eggs with sugar and salt, pour in kefir and melted butter, mix, and gradually add flour to the dough. Preheat the multi-baker and place portions of dough onto the plates. Bake the waffles for about 5-6 minutes until golden brown.
3. Cottage Cheese Viennese Waffles in a Multi-Baker
Source: AdobeStockWaffles with cottage cheese are more filling and especially good for breakfast.
You will need: 200 g cottage cheese, 2 eggs, 80 ml milk, 100 g flour, 30 g sugar, 0.5 tsp baking powder.
Instructions: Whisk cottage cheese with eggs, milk, and sugar. Add flour with baking powder and mix the dough until smooth. Preheat the multi-baker and bake the waffles for approximately 5-7 minutes.
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4. Chocolate Viennese Waffles in a Multi-Baker
Source: AdobeStockServe them with cottage cheese, fruits, berries, or peanut butter.
You will need: 2 eggs, 200 ml milk, 40 g butter, 100 g flour, 20 g cocoa, 40 g sugar, 0.5 tsp baking powder.
Instructions: Whisk eggs with sugar, add milk with melted butter and mix. Sift in the dry ingredients, mix into a smooth batter, and bake the waffles for 5-6 minutes in a preheated multi-baker.
5. Coconut Viennese Waffles in a Multi-Baker
Source: AdobeStockCoconut flakes add a light aroma and pleasant texture.
You will need: 2 eggs, 180 ml milk, 40 g butter, 100 g flour, 30 g coconut flakes, 40 g sugar, 0.5 tsp baking powder.
Instructions: Whisk eggs with sugar using a mixer, pour in milk with melted butter and mix. Sift in flour, baking powder, and coconut flakes. Mix the dough until smooth and bake the waffles for 6-7 minutes in a preheated multi-baker.
6. Lemon Viennese Waffles in a Multi-Baker
Source: AdobeStockWho can resist a bright citrusy tang?
You will need: 2 eggs, 200 ml milk or whey, 40 g butter, 120 g flour, 40 g sugar, 1 tsp lemon zest, 0.5 tsp baking powder.
Instructions: Whisk eggs with sugar, milk, and melted butter. Add flour, baking powder, and lemon zest. Mix the dough and bake the Viennese waffles in a preheated multi-baker according to instructions until done, which will take approximately 5-7 minutes.
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7. Banana Viennese Waffles in a Multi-Baker
Source: AdobeStockAdd sugar carefully if the bananas are already sweet.
You will need: 2 bananas, 3 eggs, 25 g butter, 100 g flour, 40 g sugar, 10 g vanilla sugar, 1 tsp baking powder, 1 pinch of salt.
Instructions: Blend bananas with eggs, both types of sugar, and salt. Add flour with baking powder and mix the dough. Adjust the amount of flour based on the dough's consistency. Bake the waffles for about 5-7 minutes in a preheated multi-baker.
8. Viennese Waffles with Sour Cream in a Multi-Baker
Source: AdobeStockSoft Viennese waffles can be made with almost anything!
You will need: 120 g sour cream, 1 egg, 20 g butter, 50 g sugar, 120 g flour, 1 tsp baking powder, vanilla.
Instructions: Whisk the egg with sugar until fluffy using a mixer, add sour cream with melted butter and whisk again. Sift in the dry ingredients, mix the dough, and bake the waffles for approximately 5-7 minutes in a preheated multi-baker.
9. Healthy Viennese Waffles with Rice Flour in a Multi-Baker
Source: AdobeStockDepending on the filling, add salt or sweetener.
You will need: 250 ml kefir, 1 egg, 150 g rice flour, 0.5 tsp baking powder.
Instructions: Thoroughly whisk all ingredients to ensure there are no lumps in the batter. Preheat the multi-baker with Viennese waffle plates and bake them for 5-7 minutes according to the instructions.
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10. Viennese Waffles with Oat Flour in a Multi-Baker
Source: AdobeStockA hearty and healthy breakfast for the whole family.
You will need: 2 eggs, 50 ml regular or plant-based milk, 100 g oat flour, 1 tbsp honey, 1 tbsp vegetable oil, 1 tsp baking powder.
Instructions: Separate the egg yolks from the whites, then whisk the egg whites until stiff peaks form. Separately mix milk, yolks, oat flour, honey, and baking powder. Add vegetable oil and gently fold the egg whites into the batter with a spatula. Bake the Viennese waffles for 5-7 minutes in the multi-baker according to the instructions.
11. Savory Viennese Waffles with Cheese and Herbs in a Multi-Baker
Source: AdobeStockIf you're tired of sweet waffles, here's a great alternative.
You will need: 2 eggs, 200 ml milk, 120 g flour, 80 g hard cheese, 2 tbsp finely chopped herbs, 20 g butter, 0.5 tsp baking powder, 1 pinch of salt.
Instructions: Whisk eggs with salt using a mixer, pour in milk with melted butter and whisk again. Add flour and baking powder, then grated cheese and herbs. Bake the waffles for 5-6 minutes in a preheated multi-baker.
12. Viennese Waffles with Sausage in a Multi-Baker
Source: AdobeStockYou can also add cheese and herbs here if desired.
You will need: 2 eggs, 180 ml milk, 120 g flour, 100 g cooked sausage, 1 tbsp vegetable oil, 0.5 tsp baking powder, 1 pinch of salt.
Instructions: Whisk eggs with salt, pour in milk and vegetable oil, and whisk again. Add flour with baking powder, then finely chopped sausage. Mix the dough, preheat the multi-baker with Viennese waffle plates, and bake them for 5-7 minutes according to the instructions.
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13. Zucchini Viennese Waffles in a Multi-Baker
Source: AdobeStockYou must try this, it's very tasty and simple!
You will need: 1 zucchini, 1 egg, 4 tbsp rice flour, 3 tbsp yogurt, salt, spices.
Instructions: Grate the zucchini and squeeze out excess juice. Thoroughly mix all ingredients together, preheat the multi-baker, and bake the waffles for approximately 5-7 minutes according to the instructions.
14. Pumpkin Viennese Waffles in a Multi-Baker
Source: AdobeStockDuring pumpkin season, this recipe is a real find!
You will need: 100 g pumpkin, 1 egg, 50 ml regular or plant-based milk, 50 g rice or corn flour, 1 tsp baking powder, sugar, salt, spices.
Instructions: Grate the pumpkin on a fine grater and mix it with egg, milk, sugar, salt, and spices to taste. Add rice or corn flour with baking powder, thoroughly mix the dough, and bake the waffles for 5-7 minutes in a preheated multi-baker according to the instructions.
15. Lenten Viennese Waffles in a Multi-Baker
Source: AdobeStockEven during Lent, there's no need to completely give up delicious baked goods.
You will need: 200 ml plant-based milk, 20 ml vegetable oil, 180 g flour, 30 g sugar, 10 g vanilla sugar, 1 tsp baking powder.
Instructions: Mix all dry ingredients together, pour in the wet ingredients, and mix until smooth. Preheat the multi-baker with suitable plates and bake the Viennese waffles for about 6-7 minutes according to the instructions.