Source: Valentinamaslova, AdobeStock Cottage cheese is often used in baking because it makes the dough softer and, at the same time, more satisfying. Cottage cheese waffles have a dense texture and a slight tang, making them suitable for serving with sweet or savory toppings. A multi-baker helps to cook such dough evenly and maintain the waffles' neat shape. We're sharing our tried-and-tested recipes!
1. Classic Cottage Cheese Waffles in a Multi-Baker
Source: AdobeStock Cottage cheese waffles are perfect for a hearty breakfast.
You will need: 200 g cottage cheese, 2 eggs, 80 g flour, 1 tbsp vegetable oil, 1 tbsp sugar, 0.5 tsp baking powder, 0.5 tsp vanilla sugar.
Preparation: Mash the cottage cheese using any convenient method, whisk the eggs with both types of sugar, and combine the two mixtures. Sift in the flour with baking powder, mix the dough, and finally, add 1 tbsp of vegetable oil. Heat your multi-baker with waffle plates, spoon in a small amount of dough, and bake for 5-7 minutes until golden.
2. Cottage Cheese Waffles with Oat Flour in a Multi-Baker
Source: AdobeStock If the dough seems too thick, add a little more milk.
You will need: 200 g cottage cheese, 2 eggs, 2 tbsp milk, 80 g oat flour, 1 tbsp sugar or sweetener, 0.5 tsp baking powder.
Preparation: Blend the cottage cheese, eggs, milk, and sugar until smooth. Add the oat flour with baking powder and mix the dough. Heat your multi-baker and bake the waffles for 5-6 minutes until golden brown.
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3. Healthy Cottage Cheese Waffles with Rice Flour in a Multi-Baker
Source: AdobeStock They pair wonderfully with fresh berries or fruits.
You will need: 200 g cottage cheese, 2 eggs, 60 ml milk, 80 g rice flour, 0.5 tsp baking powder, salt, sweetener.
Preparation: Mash the cottage cheese through a sieve or blend it. Mix with eggs, milk, salt, and sweetener, then gradually add the rice flour with baking powder. Mix the dough and bake the waffles for 5-7 minutes in the multi-baker according to its instructions.
4. Cottage Cheese Waffles with Coconut Flakes in a Multi-Baker
Source: AdobeStock Coconut flakes pleasantly diversify not only the taste but also the texture of the waffles.
You will need: 200 g cottage cheese, 2 eggs, 2 tbsp milk, 60 g flour, 25 g coconut flakes, 1 tbsp sugar, 0.5 tsp baking powder.
Preparation: Mash the cottage cheese with eggs and sugar, pour in the milk, and add all the dry ingredients. Mix the dough thoroughly, heat your multi-baker, and bake the waffles for 6-7 minutes until golden.
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5. Cottage Cheese Waffles with Protein in a Multi-Baker
Source: AdobeStock A recipe for those who monitor their diet and aim to consume more protein.
You will need: 100 g cottage cheese, 80 ml kefir, 1 egg, 2 tbsp rice flour, 30 g protein powder, vanilla.
Preparation: Thoroughly mix all ingredients until smooth, ensuring no lumps. Bake the waffles for 5-7 minutes in the multi-baker according to its instructions.
6. Cottage Cheese Waffles with Banana in a Multi-Baker
Source: AdobeStock If the banana is ripe and sweet, no additional sweetener is needed.
You will need: 200 g cottage cheese, 1 banana, 1 egg, 50-60 g rice flour, 0.5 tsp baking powder.
Preparation: Blend the cottage cheese, egg, and peeled banana, add all the dry ingredients, and mix the dough thoroughly. Bake the cottage cheese waffles for 5-6 minutes in the multi-baker.
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7. Cottage Cheese Waffles with Cheese and Herbs in a Multi-Baker
Source: AdobeStock Prefer savory waffles? Then this recipe is for you!
You will need: 200 g cottage cheese, 2 eggs, 50 g flour, 50 g hard cheese, 4 sprigs of herbs, 0.5 tsp baking powder, salt, spices.
Preparation: Mash the cottage cheese with eggs, salt, and spices. Add the flour with baking powder, then the grated cheese and finely chopped herbs. Bake the waffles for 5-7 minutes in the multi-baker according to its instructions.
8. Cottage Cheese Waffles with Cocoa in a Multi-Baker
Source: AdobeStock For lovers of rich chocolate flavors!
You will need: 200 g cottage cheese, 2 eggs, 2 tbsp milk, 60 g flour, 1 tbsp cocoa powder, 1-2 tbsp sugar, 0.5 tsp baking powder.
Preparation: Whisk the cottage cheese with eggs, sugar, and milk. Add the dry ingredients, mix the dough, and bake the waffles in a preheated multi-baker according to its instructions.
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9. Cottage Cheese Waffles with Apple and Cinnamon in a Multi-Baker
Source: AdobeStock These waffles are guaranteed to be incredibly juicy and aromatic.
You will need: 200 g cottage cheese, 2 eggs, 1 apple, 70-80 g flour, 1 tbsp sugar, 0.5 tsp cinnamon, 0.5 tsp baking powder.
Preparation: Peel and grate the apple on a fine grater, then gently squeeze out any excess juice. Separately whisk the cottage cheese with eggs and sugar, mix it with the apple and cinnamon, then add the flour with baking powder. Bake the waffles for 5-7 minutes in the multi-baker until golden brown.
10. Cottage Cheese Waffles with Lemon Zest in a Multi-Baker
Source: AdobeStock Lemon zest always enhances homemade baked goods and adds a unique aroma.
You will need: 200 g cottage cheese, 2 eggs, 2 tbsp milk, 80 g flour of your choice, 1 tbsp sugar, 1 tsp lemon zest, 0.5 tsp baking powder.
Preparation: Mash the cottage cheese with a fork, whisk the eggs with sugar and milk, combine both mixtures, and add the remaining ingredients. Mix the dough and bake the waffles for 6-7 minutes in the multi-baker according to its instructions.