8 Donut Recipes Easy to Make in a Multi-Baker

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Don't like greasy deep-fried donuts? Then a multi-baker will come to your rescue, allowing you to prepare any treat for tea using minimal oil. The dough is distributed into cavities and bakes evenly thanks to heating from both sides. Such donuts will definitely be tender and neat! Take note of our recipes!

1. Butter Donuts in a Multi-Baker

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Good margarine will also work here.

You will need: 4 eggs, 150 g butter, 150 g sugar, 250 g flour, 2 tsp baking powder, vanilla extract.

Preparation: Whisk eggs with sugar until fluffy, pour in melted butter with vanilla extract and mix. Sift in the flour with baking powder and mix the dough again until smooth. Bake the donuts for 4-5 minutes in a greased multi-baker.

2. Cottage Cheese Donuts in a Multi-Baker

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They literally melt in your mouth – how can you resist!

You will need: 80 g cottage cheese, 1 egg, 50 g butter, 80-100 ml milk, 120 g flour, 50 g sugar, 1 tsp baking powder, vanilla, salt.

Preparation: Whisk soft butter with sugar, add cottage cheese and whisk again. Pour in warm milk, then gradually add the sifted dry ingredients. Heat the multi-baker with donut plates and bake them for 4-5 minutes according to the instructions.

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3. Banana Donuts in a Multi-Baker

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If the banana is very sweet, add less sugar.

You will need: 1 banana, 2 eggs, 120 ml milk, 120 g flour, 30 g sugar, 0.5 tsp baking powder, 1 tbsp vegetable oil.

Preparation: Mash the banana with a fork and mix it with eggs, milk, and sugar until smooth. Pour in the vegetable oil and then add the dry ingredients. Mix the dough and bake the donuts for 5-6 minutes in the multi-baker.

4. Chocolate Donuts in a Multi-Baker

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Cocoa gives the dough a rich flavor and an appetizing hue.

You will need: 2 eggs, 120 ml milk, 40 g butter, 120 g flour, 20 g cocoa, 50 g sugar, 0.5 tsp baking powder.

Preparation: Whisk eggs with sugar, pour in melted butter with milk and mix. Gradually add the sifted dry ingredients and mix the dough until smooth. Heat the multi-baker, fill the molds with dough and bake the donuts for about 5-6 minutes.

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5. Healthy Avocado Donuts in a Multi-Baker

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A recipe especially for those who are not afraid of culinary experiments!

You will need: 80 g avocado, 150 ml kefir, 1 egg yolk, 100 g rice or other flour, 1 tbsp olive oil, 0.5 tsp baking soda, salt, spices.

Preparation: Mix baking soda with kefir and let stand for 5 minutes. Mash the avocado with a fork and mix it with the egg yolk, salt, and spices. Combine the avocado with kefir and gradually add the flour. Mix the dough to avoid lumps, and finally – pour in the olive oil. Bake the donuts for 5-6 minutes in the multi-baker according to the instructions.

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6. Coconut Donuts in a Multi-Baker

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Be sure to choose finely ground coconut flakes.

You will need: 2 eggs, 50 ml milk, 10 g melted butter or coconut oil, 60 g rice flour, 40 g coconut flakes, 0.5 tsp baking powder, sweetener, vanilla.

Preparation: Mix all liquid ingredients, add dry ingredients and mix thoroughly again. Heat the multi-baker with donut plates and bake them for 4-5 minutes according to the instructions.

7. Yogurt Donuts in a Multi-Baker

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For more variety, you can use flavored yogurt.

You will need: 150 ml yogurt, 50 ml milk, 1 egg, 100-120 g flour, 1.5 tbsp sugar, 2 tbsp vegetable oil, 1 tsp baking powder, salt, vanilla.

Preparation: Whisk yogurt, milk, egg, oil, sugar, salt, and vanilla. Sift in the flour with baking powder, adjusting to the consistency of the dough. Mix until smooth, let stand for 20 minutes, and then bake the donuts in the multi-baker according to the instructions.

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8. Cheese Donuts in a Multi-Baker

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These donuts turn out quite hearty and slightly chewy inside.

You will need: 2 eggs, 120 ml milk, 100-120 g wheat flour, 80 g hard cheese, 1 tbsp vegetable oil, 0.5 tsp baking powder, 1 pinch of salt.

Preparation: Whisk eggs with salt, pour in milk with vegetable oil and mix. Sift in the flour with baking powder, mix the dough again until smooth, and finally – add grated hard cheese. Heat the multi-baker with donut plates, fill the molds with dough about two-thirds full, and bake for 5-6 minutes until golden brown.