Source: Ksu_ok, AdobeStock It's hard to find someone indifferent to cottage cheese doughnuts. This treat is familiar to many from childhood and is associated with those carefree days. Moreover, cottage cheese doughnuts are very quick to prepare, don't require expensive ingredients or special culinary skills. We've selected 12 wonderful recipes for you!
1. Cottage Cheese Doughnut Balls
Source: dzen.ruClassic round cottage cheese doughnuts – fluffy, airy, and very aromatic.
You will need: 400 g cottage cheese, 2 eggs, 200 g flour, 3 tbsp sugar, 1 tsp baking soda, 0.5 tsp salt, vegetable oil.
Preparation: Blend cottage cheese with eggs and sugar until smooth. Gradually add dry ingredients and mix into a sticky dough. Grease your hands with oil, form small doughnuts, and deep-fry them in batches until golden brown. Place the finished doughnuts on paper towels.
2. Baked Cottage Cheese Doughnuts with Sour Cream
Source: pinterest.comYou can serve them with jam, condensed milk, or honey.
You will need: 250 g cottage cheese, 200 g flour, 30 g sour cream, 1 egg, 3 tbsp sugar, 1 tbsp vegetable oil, 1 tsp vanilla sugar, 2 tbsp milk, vanilla.
Preparation: Whisk the egg, oil, and both types of sugar. Add the mashed cottage cheese and sour cream, mix, and gradually add the flour with vanilla. You can also add a little baking powder. Form doughnuts of any shape, brush them with warm milk, and bake for 20-25 minutes in the oven at 180 degrees Celsius.
3. Cottage Cheese Doughnut Rings in a Frying Pan
Source: cookpad.comThere should be enough oil for the doughnuts to fry evenly.
You will need: 200 g cottage cheese, 1 egg, 60-80 g flour, 2 tbsp sugar, 1 pinch salt, 0.25 tsp baking soda, vegetable oil.
Preparation: Thoroughly mix cottage cheese, egg, sugar, salt, and baking soda. Gradually add flour and knead the dough. Then roll it into a layer up to 5 mm thick and cut out circles with holes. Fry the doughnuts on both sides in hot oil in a frying pan until golden.
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4. Fluffy Baked Cottage Cheese Doughnuts
Source: bye-bye-calories.ruThese doughnuts can also be made without sugar and served with pâtés or spreads.
You will need: 250 g cottage cheese, 550-600 g flour, 4 eggs, 60 g sugar, 1 tsp vanilla sugar, 0.5 tsp baking powder, 1 tsp baking soda, 0.5 tsp vinegar.
Preparation: Whisk eggs, cottage cheese, and both types of sugar with a mixer. Quench the baking soda with vinegar and add it to the mixture. Gradually add sifted flour with baking powder and knead the dough. Form small round doughnuts and bake them for 20-25 minutes in the oven at 180 degrees Celsius.
5. Healthy Cottage Cheese Doughnuts
Source: mixyfotos.ruAn original diet recipe using a mix of coconut and rice flour.
You will need: 350 g cottage cheese, 1 egg, 60 g coconut flour, 100 g rice flour, 1 pinch salt, 50 g erythritol, 1 g vanilla, 1 tsp baking powder, 1 tsp lemon zest.
Preparation: Thoroughly mix cottage cheese, egg, vanilla, salt, and erythritol. Add zest, then both types of flour with baking powder. Knead a soft dough, form small round doughnuts, and bake them for 25-30 minutes in the oven at 190 degrees Celsius.
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6. Cottage Cheese Doughnuts with Semolina
Source: pinterest.comSemolina coating gives the doughnuts an unusual crispy crust.
You will need: 2 eggs, 50 g sugar, 350 g cottage cheese, 200 g flour, 1 tsp baking soda, semolina, vegetable oil.
Preparation: Whisk eggs with sugar, add cottage cheese and mix. Add baking soda with flour, knead the dough and form small balls. Roll the doughnuts in semolina and fry until golden in hot deep fat.
7. Cottage Cheese Doughnuts with Rice Flour
Source: dzen.ruA simple and minimalist recipe for those who follow a healthy diet.
You will need: 180 g 5% cottage cheese, 1 egg, 1-2 g baking powder, 80 g rice flour, sweetener.
Preparation: Thoroughly mix all ingredients. With wet hands, form 6-8 doughnuts. Optionally, sprinkle them with nuts or chocolate. Bake the cottage cheese doughnuts for 25 minutes in the oven at 180 degrees Celsius.
8. Cottage Cheese Doughnuts in a Multi-Baker
Source: babyblog.ruA special doughnut mold will make the preparation process even easier.
You will need: 150 g cottage cheese, 250 g flour, 2 eggs, 150 g butter, 100 ml milk, 120 g sugar, 8 g baking powder.
Preparation: Whisk soft butter, cottage cheese, and sugar with a mixer. Beat in eggs one by one, continuing to whisk. Pour in milk, whisk again, then add sifted flour with baking powder. Mix and pipe the dough into the mold using a pastry bag. Bake the doughnuts in the multi-baker for 3-5 minutes.
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9. Cottage Cheese Doughnuts with Baking Powder
Source: mirtesen.ruNo baking soda is needed here, as baking powder will provide enough fluffiness.
You will need: 220 g cottage cheese, 1 egg, 2 tbsp sugar, 1 tsp baking powder, 3-4 tbsp flour, 1 pinch salt, vegetable oil.
Preparation: Mix egg, cottage cheese, sugar, salt, and baking powder until smooth. Gradually add sifted flour and knead the dough. Form round doughnuts and fry them in plenty of oil until golden.
10. Cottage Cheese Doughnuts with Kefir
Source: postila.ruThe very loose and airy texture of these doughnuts will be a special delight.
You will need: 160 g flour, 1 cup kefir, 4 eggs, 200 g cottage cheese, 5 tbsp sugar, 1 tsp baking soda, vanilla, vegetable oil.
Preparation: Whisk eggs with sugar until foamy. Add cottage cheese and vanilla, whisk again, and pour in half of the kefir. Mix the dough once more. Add baking soda to the remaining kefir, let it sit for a few minutes, then also pour it into the dough. Gradually add flour, knead the dough, and form doughnuts. Deep-fry them until golden.
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11. Filled Cottage Cheese Doughnuts
Source: koolinar.ruFor the filling, you can use jam, fruit preserves, curd, condensed milk, or any thick cream to taste.
You will need: 200 g jam, 500 g cottage cheese, 120-150 g sugar, 2 eggs, zest of 1 lemon or orange, 1.5 tsp baking powder, 280 g flour, 1 pinch salt, vegetable oil.
Preparation: Blend cottage cheese, eggs, sugar, salt, and zest. Add sifted flour with baking powder and knead the dough. Form round doughnuts and deep-fry them until golden.
Place the finished doughnuts on paper towels to remove excess oil. Then, make a small hole in each and fill with the chosen filling using a pastry bag.
12. Cottage Cheese Doughnuts with Apples
Source: vk.comAnother interesting filling option for your favorite cottage cheese doughnuts.
You will need: 250 g cottage cheese, 2 eggs, 2-3 apples, 3 tbsp sugar, 3 tbsp flour, 1 tsp baking soda quenched with vinegar, 1 tsp lemon juice, vegetable oil.
Preparation: Peel and grate the apples, sprinkle them with lemon juice, and add 2 tablespoons of sugar. Beat eggs and one tablespoon of sugar, add baking soda, then the mashed cottage cheese. Gradually add flour and knead a homogeneous dough. Divide the dough into portions, flatten each into a disc, and place some apple filling. Form doughnuts so that the filling is inside, and deep-fry them until golden brown.