Source: Irina2511, AdobeStockThese cottage cheese bagels will save your morning, lunch, or even dinner. They are made from readily available ingredients and look like they came straight from a bakery. We're sharing 10 excellent recipes, so be sure to bookmark them!
1. Cottage Cheese Bagels with Cheese
Source: rutube.ruA mixture of cottage cheese and hard cheese is an ideal option for baking.
You will need: 450-500 g cottage cheese, 150 g hard cheese, 3 eggs, 250 g flour, 1 tsp baking powder, 0.5 tsp salt.
Preparation: Pass the cottage cheese through a sieve, and grate the cheese on a fine grater. Whisk the eggs with salt, and mix the sifted flour with baking powder. Combine the ingredients and thoroughly knead the resulting dough. Add flour gradually, as you may need less.
Divide the dough into approximately 10-15 equal parts and form bagel shapes. You can brush them with egg and sprinkle with aromatic herbs or sesame seeds. Bake the bagels for 25-30 minutes in the oven at 180 degrees Celsius.
2. Cottage Cheese Bagels with Parmesan
Source: cookpad.comOr with another aged cheese. The taste of the finished bagels becomes even richer.
You will need: 500 g cottage cheese, 150 g Parmesan, 3 eggs, 150 g flour, 1 egg yolk, 0.5 tsp baking powder, sesame seeds or other seeds.
Preparation: Grate the Parmesan and mix it with eggs, cottage cheese, flour, and baking powder to form a smooth, pliable dough. With wet hands, form the cottage cheese bagels, brush them with egg yolk, and sprinkle with sesame seeds or other seeds. Bake the bagels for about 30 minutes in the oven at 180 degrees Celsius.
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3. Cottage Cheese Bagels with Sesame Seeds
Source: dzen.ruFlax seeds, poppy seeds, other seeds, or any other topping you like will also work.
You will need: 300 g granular cottage cheese, 100 g hard cheese, 2 eggs, 80-100 g flour, 0.5 tsp baking powder, 1 egg yolk, salt, spices, aromatic herbs, sesame seeds.
Preparation: Grate the hard cheese and mix it with cottage cheese, eggs, flour, baking powder, salt, spices, and aromatic herbs. With wet hands, form the bagels, brush them with egg yolk, and sprinkle with sesame seeds. Bake for 30-35 minutes in the oven at 180 degrees Celsius.
4. Cottage Cheese Bagels with Mozzarella and Rice Flour
Source: mirtesen.ruVery tasty healthy eating bagels for wholesome breakfasts and snacks.
You will need: 200 g cottage cheese, 30 g mozzarella, 1 egg, 1 egg yolk, 50 g rice flour, 0.5 tsp baking powder, salt, sesame seeds.
Preparation: Mix cottage cheese, grated mozzarella, and egg. Add the sifted dry ingredients, knead the dough, and form several identical bagels. Brush them with egg yolk, sprinkle with sesame seeds, and bake for 20-25 minutes in the oven at 190 degrees Celsius.
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5. Cottage Cheese Bagels with Suluguni
Source: ctc.ruAnother delicious and healthy option with rice flour for variety.
You will need: 350 g cottage cheese, 100 g suluguni cheese, 2 eggs, 150 g rice flour, 1.5 tsp baking powder, salt, spices.
Preparation: Mash the cottage cheese with 1 egg and 1 egg white using a fork, and set aside the yolk. Add grated suluguni, rice flour, baking powder, salt, and spices. Knead a smooth dough, form bagels, and brush them with the reserved egg yolk. Bake the cottage cheese bagels for 20-25 minutes in the oven at 180 degrees Celsius.
6. Cottage Cheese Bagels for Tea
Source: postila.ruWithout hard cheese, but with brown sugar – slightly sweet.
You will need: 600 g cottage cheese, 3 eggs, 350 g rice flour, 1.5-2 tsp brown sugar, 1 tsp baking powder, 0.5 tsp salt.
Preparation: Blend the cottage cheese with eggs, salt, and sugar until smooth. Add the rice flour with baking powder and knead the dough. Leave it in the refrigerator for 20 minutes, covered with cling film, then form bagels and bake for 20-25 minutes in the oven at 180 degrees Celsius. After baking, transfer the finished cottage cheese bagels to a board, cover with a towel, and leave for another 15 minutes.
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7. Cottage Cheese Bagels with Corn Flour
Source: livemaster.comFor a brighter and more golden hue of the finished bagels – add a little more turmeric.
You will need: 200 g cottage cheese, 100 g hard cheese, 1 egg, 100 g corn flour, 3 g baking powder, salt, spices.
Preparation: Grate the hard cheese and thoroughly mix all ingredients. Place the sticky dough in the refrigerator for half an hour, then form small bagels from it. You can additionally sprinkle them with sesame seeds. Bake for 20-25 minutes in the oven at 180 degrees Celsius.
8. Cottage Cheese Bagels with Herbs
Source: rutube.ruBe sure to choose high-quality cottage cheese, as much depends on it.
You will need: 200 g cottage cheese, 100 g hard cheese, 1 egg, 2 tbsp flour, 0.5 tsp baking powder, 1 egg yolk, 1 tbsp milk, fresh herbs, salt, spices, seeds.
Preparation: Mix cottage cheese, chopped herbs, salt, spices, and egg. Add flour with baking powder, grated cheese, and knead the dough, then form bagels from it. Whisk the egg yolk with milk, brush the bagels with this mixture, and sprinkle with seeds. Bake them for 30-35 minutes in the oven at 180 degrees Celsius.
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9. Cottage Cheese Bagels with Vanilla Sugar
Source: dzen.ruSweet cottage cheese bagels that will surely become one of your favorites!
You will need: 200 g cottage cheese, 1 egg, 200 g flour, 2 tbsp sugar, 1 tsp vanilla sugar, 1 tsp baking powder, 1 pinch of salt.
Preparation: Mix cottage cheese, egg, salt, and both types of sugar. Add the sifted flour with baking powder and knead a soft dough. Divide it into portions, form, and bake the bagels for 20-25 minutes in the oven at 180 degrees Celsius. You can brush them with egg yolk or milk beforehand.
10. Cottage Cheese Bagels with Greek Yogurt
Source: cookpad.comThe kind of pastry that's easy to incorporate even into a diet.
You will need: 250 g cottage cheese, 300 g Greek yogurt, 3 eggs, 350 g all-purpose flour, 30 g parsley, 1 clove garlic, 5 g baking soda or baking powder, salt, paprika, spices, seeds.
Preparation: Mix cottage cheese, Greek yogurt, eggs, salt, and all spices. Add chopped herbs with garlic, then gradually mix in the sifted flour with baking soda. Let the dough rest for 20 minutes and form the cottage cheese bagels. Sprinkle them with seeds and bake for 20-25 minutes in the oven at 180 degrees Celsius.