Source: Marta Szloser, AdobeStockCrumbly and moderately sweet curd horns remind many of their childhood. So why not make them now? Especially since you can do it with a variety of fillings – from jam to fruits or berries. We're sharing a large collection of recipes!
1. Curd Horns without Eggs with Condensed Milk
Source: livejournal.comVery soft, tender, and with a delicious crumbly dough.
You will need: 300 g cottage cheese, 250 g flour, 100 g boiled condensed milk, 100 g butter, 2-3 tbsp sugar, 1.5 tsp baking powder.
Preparation: Mash the soft butter with cottage cheese and sugar using a fork. Add the flour with baking powder, knead the dough, and divide it into several parts. Roll into circles and cut into triangles. Place a little boiled condensed milk, roll up, and bake the horns for 30-35 minutes in the oven at 180 degrees Celsius.
2. Curd Horns with Poppy Seeds
Source: dzen.ruAnd we'll also tell you how to properly prepare the simplest poppy seed filling.
You will need: 200-250 g cottage cheese, 150 g butter, 200 g flour, 0.5 tsp baking powder, 100 g sugar, 100 g poppy seeds.
Preparation: Mix poppy seeds, sugar, and 40-50 g soft butter until as smooth as possible. Mash the cottage cheese with the remaining butter and add the flour with baking powder. Knead and refrigerate the dough for 1 hour.
Roll out the dough into a circle, cut into triangles, and spread the poppy seed filling. Roll up the horns and, if desired, brush them with butter or milk. Bake the curd horns for 20 minutes in the oven at 180 degrees Celsius.
3. Curd Horns with Coconut Flakes
Source: cookpad.comThese horns will disappear from the table before you know it!
You will need: 200 g butter, 200 g cottage cheese, 1 tsp baking powder, 50 g coconut flakes, 2 cups flour, 1 cup sugar.
Preparation: Cut the butter into cubes and mash it with cottage cheese and 100 g sugar. You can add vanilla sugar to taste. Add the sifted flour with baking powder and knead the dough. Refrigerate for half an hour, then roll out and cut into triangles. Sprinkle the pieces with coconut flakes, roll up, and coat the horns in the remaining sugar. Bake them for 15-20 minutes in the oven at 180 degrees Celsius.
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4. Curd Horns with Apples
Source: pinterest.comYou can make horns with pears or other fruits using the same principle.
You will need: 2 cups flour, 500 g cottage cheese, 200 g butter, 250 g apples, 4 tbsp sugar, 1 tsp baking powder, 1 pinch salt, 2 tbsp lemon juice, cinnamon.
Preparation: Mash the soft butter, cottage cheese, salt, and 3 tablespoons of sugar with a fork. Add the sifted flour with baking powder, knead, and refrigerate the dough for half an hour. Peel and finely chop the apples, sprinkle them with lemon juice, and dust with the remaining sugar and cinnamon.
Divide the dough into parts, roll out, and if desired, sprinkle with sugar again. Cut the dough into triangles, place the apple filling on the wide edge of each, and roll up the horns. Bake for 25-30 minutes in the oven at 180 degrees Celsius.
5. Sugared Curd Horns
Source: AdobeStockThe simplest option for those who prefer horns without filling.
You will need: 180 g 9% cottage cheese, 1 egg, 150 g butter, 200 g flour, 15 g vanilla sugar, 1 tsp baking powder, 20 g sugar.
Preparation: Mash the cottage cheese with soft butter, egg, baking powder, and vanilla sugar using a fork. Gradually add the flour, knead the dough, and refrigerate for half an hour. Divide the dough into two parts, roll each into a circle, and cut into triangles. Roll each triangle into a small horn, coat them in sugar, and bake for 15-20 minutes in the oven at 180-200 degrees Celsius.
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6. Curd Horns with Jam
Source: mirtesen.ruYou can use jam or any thick preserve. The main thing is that the filling doesn't leak out.
You will need: 200 g cottage cheese, 120 g butter, 180-200 g flour, 1 tsp baking powder, 10 g vanilla sugar, 1 pinch salt, jam.
Preparation: Grate the cold butter, add the sifted flour, and rub everything into crumbs. Add cottage cheese, baking powder, salt, and vanilla sugar, knead, and refrigerate the dough for half an hour. Then roll out, cut into triangles, place jam on each, and roll up the horns. Bake for 15-20 minutes in the oven at 180 degrees Celsius.
7. Curd Horns with Lemon
Source: dzen.ruThe tartness and slight bitterness of lemon complement the sweetness of the filling.
You will need: 100 g cottage cheese, 100 g butter, 1 egg yolk, 150 g flour, 1 lemon, 140 g sugar, 15 g cornstarch, 0.5 tsp baking powder, 1 pinch salt.
Preparation: Mash the soft butter with cottage cheese using a fork. Add the egg yolk and salt, then the sifted flour with baking powder. Knead and refrigerate the dough for half an hour.
Blanch the lemon with boiling water, cut it arbitrarily with the peel, and remove the seeds. Put the lemon, starch, and sugar into a blender and blend until smooth. Roll out the dough, cut into triangles, and spread the filling. Shape and bake the curd horns for 15-20 minutes in the oven at 180 degrees Celsius.
8. Curd Horns with Walnuts
Source: postila.ruThe classic recipe uses walnuts, but choose to your taste.
You will need: 200 g cottage cheese, 200 g butter, 320 g flour, 1 egg, 120 g walnuts, 100 g brown sugar, 2 tbsp sugar, 1 pinch salt.
Preparation: Thoroughly mash the soft butter, cottage cheese, regular sugar, and salt. Gradually add the flour, knead the dough, divide it into two halves, and refrigerate for half an hour. Finely chop the walnuts.
Roll out both halves of the dough into circles, brush with beaten egg, and cut into triangles. Sprinkle with brown sugar and walnuts, roll up the horns, and if desired – brush with egg again. Bake them for approximately 20 minutes in the oven at 180 degrees Celsius.
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9. Curd Horns with Meringue
Source: cookpad.comThis filling makes the horns even more tender and crumbly at the same time.
You will need: 200 g cottage cheese, 200 g flour, 100 g butter, 2 eggs, 80 g sugar, 20 g powdered sugar, 0.5 tsp baking powder, 1 pinch salt.
Preparation: Separate the egg whites from the yolks. Blend the cottage cheese, egg yolks, and soft butter. Mix the sifted flour, powdered sugar, salt, and baking powder. Combine both mixtures, knead the dough, and refrigerate for half an hour.
Meanwhile, whisk the egg whites with sugar until stiff peaks form. Divide the dough in half, roll out each half into a circle, and spread with meringue. Cut into triangles, roll up the horns, and bake them for 15-20 minutes in the oven at 180 degrees Celsius.
10. Savory Curd Horns with Cheese and Ham
Source: youtube.comMost often, curd horns are made sweet for tea, but we offer an alternative.
You will need: 100 g cottage cheese, 200 g flour, 50 g butter, 50 ml 20-30% cream, 1 egg, 1 tsp sugar, 1 tsp baking powder, 0.5 tsp salt, 6 slices processed cheese, 100 g ham, sesame seeds.
Preparation: Mix cottage cheese, salt, cream, sugar, grated butter, and egg until smooth. Add the flour with baking powder and knead the dough. Refrigerate for 1 hour, then roll out into a circle and cut into segments.
Place a slice of cheese and some chopped ham on each triangle. Roll up the horns, brush them with egg yolk or cream, and sprinkle with sesame seeds. Bake for approximately 20 minutes in the oven at 180 degrees Celsius.
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11. Healthy Curd Horns with Rice Flour
Source: pinterest.comThis makes a quite dietary option for those watching their figure.
You will need: 200 g 5% cottage cheese, 2 eggs, 100 g whole wheat flour, 100 g rice flour, 1 tsp baking powder, vanilla, 50 g coconut oil, sugar or sweetener, jam.
Preparation: Blend cottage cheese, 1 egg, 1 egg white, melted coconut oil, sugar, and vanilla to taste. Add both types of flour with baking powder, mix, and refrigerate the dough for half an hour.
Roll out the dough, cut it into triangles, spread the jam filling, and roll up the horns. Brush everything with the remaining egg yolk and bake for 20-25 minutes in the oven at 180 degrees Celsius.
12. Curd Horns with Oat Flour
Source: mirtesen.ruIf buckwheat flour is too specific for you, then use only oat flour.
You will need: 80 g buckwheat flour, 80 g oat flour, 1 egg, 2 tbsp honey, 200 g cottage cheese, 4 tbsp olive oil, 2 apples, 1 handful raisins, 3 tbsp kefir, 5 g baking powder, 1 pinch salt.
Preparation: Mash the cottage cheese with egg and salt using a fork. Add oil and honey, then both types of flour with baking powder. Let the dough rest for a bit, and in the meantime, chop and lightly stew the apples until soft, and mix them with washed raisins.
Roll out the dough into a circle, cut it into segments, and place the apple filling on each. Roll up the horns, brush with kefir, and bake for 20-25 minutes in the oven at 180 degrees Celsius.