Source: Sławomir Fajer, AdobeStock Cozy family gatherings are always accompanied by delicious baked goods. What kind they will be is up to the hostess. For example, you can make delicious donuts with or without filling. We've collected 20 simple recipes for you. You'll easily find the perfect option for yourself among them!
1. Classic Donut Recipe
Source: mykaleidoscope.ruPlace donuts on a paper towel to remove excess oil.
You will need: 8 g dry yeast, 350 g flour, 100 ml milk, 1 egg, 20 g butter, 400 ml vegetable oil, 50 g sugar, vanilla, salt.
Preparation: Mix yeast, warm milk, sugar, 2 tbsp flour and set aside in a warm place for 10 minutes. Add egg, softened butter, salt, vanilla, and the remaining flour. Knead the dough, cover, and set aside for 1 hour. Roll out the dough into a sheet about 1 centimeter thick, cut out donuts, and let them rise for 20 minutes. Fry the donuts in hot oil in a pan until golden brown and place them on a paper towel.
2. Donuts with Fresh Yeast
Source: zen.yandex.ruAlways check the expiration date on the yeast before you start cooking.
You will need: 600 g flour, 30 g fresh yeast, 2 eggs, 100 ml milk, 100 g butter, 300 ml vegetable oil, half a glass of sugar, vanilla, salt.
Preparation: Crumble the yeast into warm milk, add sugar, 2 tbsp flour, mix, and set aside in a warm place for 20 minutes. Mix sifted flour, softened butter, yeast mixture, eggs, vanilla, and salt. Knead the dough, cover with a towel, and set aside for 1.5 hours. Divide the dough into thick ropes, shape into donuts, and fry in hot oil until golden brown. Place the finished donuts on a paper towel.
3. Lenten Donuts with Fresh Yeast
Source: timeshare-ok.ruYou can cut out donuts using an ordinary glass.
You will need: 600 g flour, 30 g fresh yeast, 200 ml warm water, 50 g sugar, 200 ml vegetable oil, vanilla, salt.
Preparation: Mix yeast, warm water, sugar, 2 tbsp flour and set aside in a warm place for 15 minutes. Mix the remaining flour with vanilla, add the yeast mixture, salt, and knead a smooth dough. Cover with a towel and set aside for 1 hour. Roll out a sheet about 1 centimeter thick, cut out donuts with a cookie cutter, and fry them in oil until cooked through.
4. Donuts with Condensed Milk
Source: kartinkin.netPrepare these appetizing donuts for tea!
You will need: 400 g flour, 1 egg, 200 g condensed milk, 300 ml vegetable oil, 0.5 tsp baking soda, vanilla, salt.
Preparation: Mix egg, condensed milk, vanilla, salt, and baking soda. Add sifted flour and knead the dough. Cover with a towel and place in a warm place for half an hour. Roll out a sheet 1 centimeter thick, cut out donuts with a cookie cutter, and fry in well-heated oil. Place the finished donuts on a paper towel.
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5. Lenten Donuts with Water
Source: pinterest.ruFor these donuts, it's best to use a deep frying pan or a saucepan.
You will need: 1 tbsp dry yeast, 500 g flour, 1 cup water, 3 tbsp sugar, 250 ml vegetable oil, vanilla, salt.
Preparation: Mix sifted flour, yeast, sugar, salt, and vanilla. Add warm water, 2 tbsp oil, and knead the dough. Cover with plastic wrap and set aside in a warm place for 40 minutes. Roll out thick ropes, cut them, and shape them as desired. Fry the donuts in hot oil in a pan until golden brown and place them on a paper towel.
6. Cottage Cheese Donuts
Source: mykaleidoscope.ruIf the cottage cheese is dry, add a spoonful of sour cream.
You will need: 300 g cottage cheese, 400 g flour, 3 eggs, half a glass of sugar, 1 tsp baking powder, 300 ml vegetable oil, vanilla, salt.
Preparation: Sieve the cottage cheese, add beaten eggs, vanilla, sugar, and salt. Gradually add flour mixed with baking powder and knead the dough. Roll out a thick sheet, cut out donuts with cookie cutters, and fry them in hot oil until golden brown.
7. Whey Donuts
Source: 2gis.ruThis dough does not need to be proofed for a long time.
You will need: 600 g flour, 200 ml whey, 1 egg, 50 g sugar, 3 tbsp powdered sugar, 1 tsp baking powder, 250 ml vegetable oil, vanilla, salt.
Preparation: Mix egg, warm whey, sugar, vanilla, and salt. Gradually add flour mixed with baking powder and knead the dough. Form thick ropes, cut them, and shape them into donuts. Fry in very hot oil until golden brown, place on a paper towel, and sprinkle with powdered sugar.
8. GOST Standard Donuts
Source: lifehacker.ruIt is advisable to sift the flour several times.
You will need: 800 g flour, 15 g dry yeast, 1 egg, 250 ml milk, 3 tbsp sugar, 30 g butter, 500 ml vegetable oil, 3 tbsp powdered sugar, a pinch of vanilla, salt.
Preparation: Mix sifted flour, yeast, sugar, vanilla, and salt. Add warm milk, egg, and softened butter. Knead the dough, cover with a towel, and place in a warm place for 1 hour. Form the dough into a rope, cut it, shape it as desired, and leave it at room temperature for 30 minutes. Heat oil in a deep saucepan and fry the donuts until golden brown. Then place them on a paper towel and sprinkle with powdered sugar.
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9. Yeast Donuts with Condensed Milk
Source: dom-desertov.ruYou can also cut the donuts in half and simply spread them with condensed milk.
You will need: 1 kg flour, 2 eggs, 11 g dry yeast, 350 ml milk, 100 g sugar, 100 g margarine, 400 ml vegetable oil, 1 can boiled condensed milk, vanilla, salt.
Preparation: Mix sifted flour, yeast, salt, and vanilla. Add eggs beaten with sugar, warm milk, and melted margarine. Knead the dough, cover with a towel, and place in a warm place for 1.5 hours. Roll out a sheet, cut out donuts, and fry in hot oil until cooked through. Let the donuts cool and fill them with condensed milk using a pastry syringe.
10. Ryazhenka Donuts
Source: maxvps.ruDo not add cold ingredients to the dough.
You will need: 600 g flour, 2 eggs, 1 cup warm ryazhenka, 50 g sugar, 1 tsp baking powder, 300 ml vegetable oil, vanilla, salt.
Preparation: Lightly beat eggs with sugar, salt, and vanilla. Add ryazhenka and flour mixed with baking powder, then knead the dough. Roll out a sheet about 1 centimeter thick, cut out donuts with a cookie cutter, and fry them in hot oil until cooked through.
11. Soft Sour Cream Donuts
Source: fishki.netThe fat content of the sour cream can be any.
You will need: 500 g flour, 2 eggs, 150 g sour cream, half a glass of sugar, 3 tbsp powdered sugar, 1 tsp baking powder, 350 ml vegetable oil, vanilla, salt.
Preparation: Lightly beat eggs with sugar, salt, and sour cream. Add vanilla, flour, baking powder, and knead the dough. Roll out thick ropes, cut into small pieces, and shape as desired. Fry the donuts in hot oil, place on a paper towel, and sprinkle with powdered sugar.
12. Soviet-Style Donuts
Source: kartinkin.netA taste from childhood!
You will need: 400 g flour, 1 egg, 200 ml milk, 50 ml water, 20 g fresh yeast, 50 g margarine, 3 tbsp sugar, vanilla, 300 ml vegetable oil, salt.
Preparation: Crumble yeast into warm milk. Add water, sugar, 2 tbsp flour, mix, and set aside in a warm place for 15 minutes. Sift flour, add melted margarine, egg, yeast mixture, vanilla, and salt. Knead the dough, cover with plastic wrap, and place in a warm place for 1 hour. Divide the dough into equal pieces, shape into donuts, and let rise for 15-20 minutes. Fry the donuts in very hot oil until golden brown.
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13. Fluffy Baked Donuts
Source: youtube.comThese donuts are less greasy.
You will need: 500 g flour, 200 ml milk, 1 egg, 3 tbsp sugar, 50 g powdered sugar, 1 tsp dry yeast, 60 g butter, vanilla, salt.
Preparation: Mix flour, yeast, vanilla, sugar, and salt. Add warm milk, egg, softened butter, and knead the dough. Cover with a towel and place in a warm place for 40 minutes. Roll out a sheet, cut out donuts with a cookie cutter, and let rise for 20 minutes. Bake the donuts for 15-20 minutes in the oven at 185 degrees Celsius. Sprinkle the finished donuts with powdered sugar.
14. Donuts with Strawberry Filling
Source: kartinkin.netInstead of jam, you can use fruit preserve, condensed milk, or your favorite cream.
You will need: 600 g flour, 200 ml warm milk, 30 g fresh yeast, 2 eggs, 50 g sugar, 50 g butter, 1 packet vanilla sugar, 350 ml vegetable oil, 300 g strawberry jam, salt.
Preparation: Crumble yeast into warm milk, add sugar, 2 tbsp flour, mix, and set aside in a warm place for 15 minutes. Mix flour, yeast mixture, eggs, softened butter, vanilla sugar, and salt. Knead the dough, cover with plastic wrap, and set aside in a warm place for 1.5 hours. Roll out a thick sheet, cut out donuts with a glass, and let rise for 20 minutes. Fry the donuts in oil, let them cool, and fill with strawberry jam using a pastry syringe.
15. Kazakh-Style Donuts
Source: yaplakal.comOne variation of Kazakh donuts - baursaks.
You will need: 400 g flour, 1 cup milk, 1 tbsp sugar, 0.5 tsp dry yeast, 300 ml vegetable oil, salt.
Preparation: Mix warm milk, sugar, yeast, and salt. Add sifted flour, 1 tbsp oil, and knead the dough. Cover with plastic wrap and place in a warm place for 1 hour. Roll out a thick sheet, cut out donuts with a glass, and fry until golden brown in hot oil. Place the finished donuts on a paper towel to remove excess fat.
16. Donuts with Sugar Glaze
Source: twilight-saga.ruFresh yeast can be replaced with 8 grams of dry yeast.
You will need:
Donuts: 500 g flour, 20 g fresh yeast, 1 egg, 50 g sugar, 1 cup warm water, 300 ml vegetable oil, 1 tsp baking powder, vanilla, salt.
Sugar Glaze: 50 ml hot water, 150 g powdered sugar, 1.5 tsp lemon juice.
Preparation: Mix yeast, water, sugar, 2 tbsp flour and set aside in a warm place for 15 minutes. Mix flour, baking powder, salt, and vanilla. Add egg, yeast mixture, and knead the dough. Cover with a towel and place in a warm place for 1 hour. Roll out a sheet, cut out donuts with a cookie cutter, and let rise for 20 minutes. Fry the donuts in hot oil until cooked through and place them on a paper towel.
Mix powdered sugar, lemon juice, and hot water. Apply the glaze to the cooled donuts.
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17. Korean Donuts
Source: maangchi.comYou will need another 1 cup of flour for working with the dough.
You will need: 500 g flour, 1 egg, 1 cup milk, 1 tbsp dry yeast, 3 tbsp sugar, 50 g butter, 400 ml vegetable oil, a pinch of salt.
Preparation: Mix warm milk, yeast, and sugar, set aside for 10 minutes. Add egg, flour, salt, and softened butter. Knead the dough, cover with a towel, and place in a warm place for 1 hour. Form thin ropes, join them in pairs, and cut into small pieces. Fry the donut pieces in hot oil until golden brown.
18. Quick Donuts from Ready-Made Puff Pastry
Source: frenchdistrict.comA simple and quick donut recipe for the modern hostess!
You will need: 500 g puff pastry with yeast, 350 ml vegetable oil, 3 tbsp powdered sugar.
Preparation: Thaw the puff pastry, cut out donuts with a special cutter, and fry in hot oil until golden brown. Place the finished donuts on a paper towel and sprinkle with powdered sugar.
19. American Donuts “Doughnuts”
Source: top10a.ruThe dough needs to be kneaded for a long time and intensely, so it's best to use a stand mixer.
You will need:
Donuts: 500 g flour, 1 cup milk, 2 eggs, 10 g dry yeast, 50 g butter, 4 tbsp sugar, vanilla, salt, 0.5 tsp baking powder, 300 ml vegetable oil.
Chocolate Glaze: 100 g cocoa, 100 ml milk, half a glass of sugar, 50 g butter.
Preparation: Whisk eggs with warm milk and softened butter. Add flour, yeast, sugar, baking powder, salt, vanilla, and knead the dough. Cover with plastic wrap and set aside in a warm place for 1.5 hours. Roll out a thick sheet, cut out donuts, and fry in vegetable oil until golden brown.
Mix sugar, cocoa, and warm milk. Add butter and bring to a boil over low heat. Simmer for 7-10 minutes, remove from heat, and pour this glaze over the finished donuts.
20. Donuts with White Glaze
Source: tortmania.shopTo make the donut glaze even thicker, add a little starch.
You will need:
Donuts: 600 g flour, 200 ml kefir, 1 egg, 50 g sugar, 0.5 tsp baking soda, 300 ml vegetable oil, vanilla, salt.
White Glaze: 50 g powdered sugar, 50 g cream cheese, 50 ml milk, a pinch of vanilla.
Preparation: Mix warm kefir and baking soda. Add sugar, salt, vanilla, egg, and sifted flour. Knead the dough, roll out a sheet about 1 centimeter thick, and cut out donuts with a cookie cutter. Heat oil in a deep saucepan, carefully place the donuts, and fry until cooked through.
Whisk cream cheese, warm milk, powdered sugar, and vanilla for 2 minutes. Apply the glaze to the cooled donuts.