Source: Teressa, AdobeStockThe tender flesh of eggplant pairs perfectly with a crispy batter crust. This makes for an excellent side dish and a wonderful appetizer that can be served with any sauce. Eggplant in batter will brighten up your everyday table and delight your guests. We're sharing 12 of the best recipes!
1. Eggplant in Egg Batter with Starch
Source: rutxt.ruThis batter creates an especially crispy crust without additional breading.
You will need: 500 g eggplant, 3 eggs, 2 tbsp cornstarch, 100 g flour, spices.
Preparation: Slice the eggplant and season to taste. Whisk the eggs with cornstarch until smooth. Dredge the eggplant in flour, dip in the egg mixture, and fry in a pan on both sides until golden brown.
2. Eggplant in Batter with Herbs
Source: pinterest.comA classic batter based on milk and eggs – simple and delicious.
You will need: 2 eggplants, 4 eggs, 40 ml milk, 2 tbsp flour, herbs, spices.
Preparation: Slice the eggplants into rounds and season to taste. Mix eggs, milk, and flour until smooth, then add chopped herbs. Dip the eggplant into the batter and fry until golden brown on both sides.
3. Eggplant in Batter with Mayonnaise and Mustard
Source: youtube.comA simple yet piquant batter that perfectly complements the appetizer.
You will need: 2 eggplants, 5-6 eggs, 2 tbsp mayonnaise, 2 tsp mustard, 200 g flour, 200 g breadcrumbs, spices.
Preparation: Peel the eggplants, cut them into sticks, and blanch for 1 minute in boiling water. Whisk the eggs with mayonnaise and mustard. Separately mix flour, breadcrumbs, and spices. Dredge the eggplant in the dry mixture, then dip in the batter and fry until golden brown over medium heat.
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4. Eggplant in Batter and Breadcrumbs
Source: vk.comCrispy breaded eggplant will leave no one indifferent.
You will need: 4 eggplants, 4 eggs, 8 tbsp flour, 200 g breadcrumbs, spices.
Preparation: Slice the eggplants, blanch them for 1 minute in boiling water, pat dry, and lightly flatten. Season with your favorite spices, dredge in flour, then in beaten eggs and breadcrumbs. Fry the eggplant in a pan on both sides over medium heat until golden brown.
5. Eggplant in Soy Batter
Source: livejournal.comEggplant is a common ingredient in Asian dishes, so this batter is quite fitting.
You will need: 500 g eggplant, 2 eggs, 30 g flour, 2 tbsp soy sauce, paprika, curry, spices.
Preparation: Whisk eggs, soy sauce, flour, and all spices until smooth. Cut the eggplant as desired, dip them in the batter, and fry on both sides over medium heat.
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6. Eggplant in Egg White Batter
Source: mirtesen.ruOne variation of Chinese batter – very fluffy and airy.
You will need: 2 eggplants, 2 egg whites, 8 tbsp starch, 4 tbsp ice water, salt.
Preparation: Lightly whisk the egg whites and mix them with starch and salt until smooth. While stirring, gradually pour in the water. Cut the eggplant into sticks, mix them with the batter, and fry in small batches in a pan until cooked through.
7. Eggplant in Yeast Batter, Deep-Fried
Source: youtube.comWe recommend letting the batter rest for about 1 hour before use.
You will need: 4 eggplants, 300 ml light beer, 200 g wheat flour, 200 g corn flour, 20 g active dry yeast, 2 egg yolks, 1 tbsp paprika, 1 tbsp coriander, salt.
Preparation: Mix the sifted dry ingredients, pour in the beer, egg yolks, and 200 ml of water. Knead the batter until smooth and let it rest for a bit. Cut the eggplant as desired, dip them in the batter, and deep-fry.
8. Eggplant in Cheese Batter
Source: pinterest.comServe the finished eggplant with a yogurt or sour cream sauce with garlic and herbs.
You will need: 600 g eggplant, 2 eggs, 5-6 tbsp flour, 100 g hard cheese, spices.
Preparation: Mix flour with spices, and whisked eggs with grated cheese. Slice the eggplant into rounds, dredge them in flour, and dip in the batter. Fry everything on both sides over low heat until golden brown.
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9. Eggplant in Beer Batter
Source: vpuzo.comClassic beer batter, without yeast or other additives.
You will need: 4 eggplants, 0.5 L light beer, 1.5-2 cups flour, zest of 2 lemons, spices, aromatic herbs.
Preparation: Mix flour, spices, aromatic herbs, and zest. Add beer, stirring until the batter has the consistency of thick sour cream. Cut the eggplant into sticks, dredge in a small amount of flour, and dip in the batter. Fry until golden brown over medium heat.
10. Eggplant in Batter with Sweet and Sour Sauce
Source: pinterest.comThe ideal recipe in the best traditions of Chinese cuisine.
You will need: 4 eggplants, 300 ml ice water, 2 eggs, 8 tbsp flour, 1 tsp baking soda, 4 tbsp soy sauce, 2 tbsp rice vinegar, 2 tbsp oyster sauce, 2 tbsp cornstarch, 4 tbsp cold water, 1/2 cup hot water.
Preparation: Peel and cut the eggplant into sticks, season to taste. Whisk ice water, eggs, flour, and baking soda. Place the eggplant in the batter, mix, and fry in batches in a pan until golden brown.
Separately dissolve cornstarch in cold water and mix it with rice vinegar, soy sauce, oyster sauce, and hot water. Heat this sweet and sour sauce for just 2 minutes until it thickens, add the eggplant, gently mix, and simmer for a little longer.
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11. Baked Eggplant in Batter and Breading
Source: youtube.comBreading is also needed to prevent the batter from spreading.
You will need: 2 eggplants, 2 eggs, 4 tbsp flour, 4 slices of bread, 50 g hard cheese, spices.
Preparation: Cut the eggplant into sticks and dredge them in flour with spices. Grate the cheese and bread on a fine grater. Whisk the eggs. Dip the eggplant in egg, dredge in the cheese-bread mixture, and place on parchment paper. Bake for 15-20 minutes in the oven at 180 degrees Celsius.
12. Eggplant in Water-Based Batter
Source: cookpad.comA very light and economical batter made with minimal ingredients.
You will need: 2 eggplants, 4 eggs, 100 ml water, 8 tbsp flour, spices, aromatic herbs.
Preparation: Whisk the eggs with water, add the dry ingredients, and mix until smooth. Slice the eggplant into rounds, dip them in the prepared batter, and fry in a pan until golden brown.